4.1.8.10 - 200917 - 5.2 ADD Restaurants Foodservice Specs - BOH 100 PDF

ONE&ONLY PAPAGAYO BAY RESORT & PRIVATE HOMES
PAPAGAYO BAY, COSTA RICA
FOOD SERVICE EQUIPMENTCINSTRUCTIONS TO BIDDERS
A. REQUIRED BID FORMAT
1. All bid pricing must be itemized, must indicate the total for each item, and must include
delivery and installation as separate prices. Include any and all city, state, occupational or
government taxes which are applicable to this project. All figures should be included in a
grand total package. Bids shall be valid for up to ninety (90) days. All bidders must
comply with the enclosed bid format, or they will be rejected. Lump sums are not
acceptable.
B. CONSIDERATION OF SUBSTITUTIONS
1. Itemized bids shall be for specific manufacturer and model, as specified or indicated on
the drawings. See "Substitutions," 1.07, in the General Conditions.
C. INFORMATION PERTINENT TO THE EXECUTION OF BIDS
1. Seal bids in an envelope and deliver to the following address:
a. One Copy To:

b. Bid Deadline:
All bids must be received by {_____________, 20__, on or before 2:00 pm, _________
Standard Time.}
c. Identification:
Indicate the name of the project on the sealed bid envelope:
D. RETURN OF DOCUMENTS
1. Plans and specifications are to be returned within ten (10) days after the bid deadline,
unless you are awarded the contract.
E. CONSIDERATION OF BIDS
1. The Owner reserves the right to waive irregularities and defects, or to reject any or all
proposals. The Owner also reserves the right to accept the proposal regarded to be in his
or her best interest. Cost, features, and service will determine which proposal is accepted;
the lowest bid may not necessarily be chosen.
F. PAYMENTS
1. Payments on the contract shall be 80% of the manufacturer's invoice billings within a
period of thirty (30) days after receipt of the invoice; 10% of the remainder on the contract
is due upon completion of installation; the net is due upon final acceptance by Owner and
Systems Design International.
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G. BOND REQUIREMENTS (IF REQUIRED BY OWNER)
1. Upon award of the contract, the contractor shall furnish performance, labor, and material
payment bonds covering the faithful performance of the contract agreement. The
performance and payment shall be made in the amount of the contract price. The
contractor's proposal shall include the total premiums for the performance bond, labor,
and material payment bonds, indicated as a separate price at the end of the bid forms.
H. DELIVERIES
1. No provisions will be made for receiving or storing any items delivered to the job site
before commencement of the equipment installation. The equipment contractor must
receive and account for all items.
I. GENERAL NOTE
1. Bidders must carefully read the General Conditions; submitting a bid proposal indicates
agreement. All enclosed documents and any future addenda issued before the due date
are part of the contract. Shop details must be submitted within ten (10) days of receiving
the contract, or letter of intent to contract.
2. Bidders are advised that in the event that the project documents prepared by the
Architect and / or Architect of Record, are in Building Information Management (BIM)
platform (Revit) it will be the KEC=s responsibility to provide shop drawings in Revit.
J. ERRORS AND OMISSIONS
1. Because the chief concern of all parties is successfully completing the project, we request
that the bidder immediately report any errors, ambiguities, and/or omissions found in the
drawings or specifications to Systems Design International, who will subsequently issue
an addendum to all bidders.
K. SCHEDULE FOR INSTALLATION
1. The successful bidder shall complete the installation by the end of the
{_____________quarter of 20____, i.e.__________________.} If a bidder cannot comply with
this schedule or has specific time requirements, he or she shall so state in the bid
proposal; a date with which he or she can comply must be included. The act of
submitting a bid on this project, without taking exception to the schedule, implies the
ability of the bidder to conform to this schedule.
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SECTION 114000
FOOD SERVICE EQUIPMENT
PART 1 - GENERAL REQUIREMENTS
1.01 DEFINITIONS
A. The following summary indicates the responsibilities of each party and its relationship to
project team members, as used and defined throughout the Food Service Equipment
Contract Document.
1. Owner:
a. The Owner is defined as the ultimate decision-maker for the project.

b. The Owner should designate a Representative who has the authority to
make decisions and provide pertinent project information.
c. The Owner, through his designated Representative, shall issue all
instructions to the Kitchen Equipment Contractor (KEC) through the Food
Service Consultant.
d. The Owner, through his designated Representative, shall inform all parties
of any pertinent information, such as cost limitations, due dates, or other
contracts that may affect the performance of this contract.
2. Architect:
a. The Architect is the Owner's Representative for the proper performance of

all aspects of this project and will be included in the flow of documents
pertinent to the project.
3. Food Service Consultant:
a. Systems Design International (SDI) is the Kitchen Designer for this project.
They represent the Owner in matters related to kitchen design and act as
technical advisor to the Architect. To function effectively, Systems Design
International must be advised of any modifications, proposed by any party
to this contract, that may affect the performance of this contract.
4. General Contractor:
a. The General Contractor (GC) and/or Construction Manager (CM) are

responsible for overall coordination, deliveries, scheduling installation,
coordinating other trades, and the rough-in connection of equipment to
utilities. KEC must closely coordinate his activities with the GC and/or CM.
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5. Kitchen Equipment Contractor:
a. The Kitchen Equipment Contractor (KEC) is the party responsible for

supplying, delivering, and setting in place all items included in this contract.
KEC may hire subcontractors to perform portions of his work, but final
responsibility for the performance of the contract rests with KEC.
1.02 OWNERSHIP OF DRAWINGS
A. All drawings and contract documents prepared and furnished by SDI are the property of
SDI. They shall be used only for this project and shall not be duplicated or used on any
other project, in whole or part. They shall be returned upon completion of the project.
1.03 DRAWINGS AND CONTRACT DOCUMENTS
A. The drawings and specifications constitute a full and complete Food service Equipment
Contract Document. The Contract Document for KEC's consideration shall include, but
not be limited to, the following:
1. Equipment layouts.
2. Rough-in plans and special details.
3. Instructions to bidders.
4. General conditions.
5. Specifications and details.
6. Any addendum issued prior to executing this contract.
B. All drawings prepared by SDI serve only to define. They should not be used as
construction documents or building shop details.
C. Drawings are only for KEC=s reference, assistance and guidance. They indicate the
preferred final location of equipment. The exact final location will be dictated by the
building conditions. KEC should understand and accept this contract with this
understanding.
D. Drawings and equipment specifications are intended to complement each other and form
one Contract Document; therefore, neither one should be considered complete without
the other.
E. KEC should not submit bid costs, Proposal Contract Document, or enter into agreements
without complete knowledge or access to all Contract Documents.
1.04 WORK INCLUDED
A. KEC shall furnish all labor, union or nonunion, materials, and services necessary for the
assembly and setting in place of the kitchen and its related equipment. KEC will perform
these duties in strict compliance and in accordance with the Contract Document.
B. KEC will provide the GC with wall reinforcements or special support locations.
C. KEC will provide stands and supports for equipment in seismic areas that require
supports. KEC will provide special supports to comply with seismic standards, and such
supports shall be approved by the structural engineer.
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D. KEC shall cut holes and provide sleeves for pipes on equipment, drains, electrical,
plumbing, etc., as required for proper installation.
E. KEC shall repair any damage resulting from installation.
F. KEC shall remove all debris resulting from this installation, and clean and prepare all
equipment for operation and an acceptance test by Owner/Operator.
1.05 WORK NOT INCLUDED
A. Wall reinforcing, backing, and bracing for wall-mounted equipment.
B. Masonry work such as housekeeping pads, trenches, anchor bolts, vibration mounts, core
drilling, and sleeves.
C. Exhaust ducts from ceiling panels and upstream to main building system.
D. Electrical services, including electrical panel, breakers, wiring, and final connections to
the equipment.
E. Vacuum breakers and pressure reducing valves (PRV) will be provided by the plumber,
unless otherwise specified.
F. Water, waste, gas, air, and steam services to the fixtures, including all shut-off valves,
trim, traps, filters, and final connections to the equipment.
1.06 OWNER'S RIGHTS
A. Holding Payment:
1. The Owner, through his Representative and SDI, reserves the right to hold payment
from KEC if they or any of the subcontractors fail to perform properly.
B. Right to do Work:
1. The Owner reserves the right to take any steps necessary to complete the project,
and to deduct these expenses from KEC's contract. If KEC fails to perform properly
and to satisfaction, the Owner shall notify KEC of such failure by registered mail,
return receipt requested.
C. Emergency Repairs:
1. The Owner reserves the right to make all necessary emergency repairs without
voiding or impairing the guarantee while it is in effect.
1.07 SUBSTITUTIONS
A. Bids presented shall be as specified by SDI, with specific manufacturer, model number,
size, utilities requirements, capacity, options, and accessories.
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B. KEC may present a price for alternate equipment (other than what is specified). In this
case, KEC must clearly and separately state that he is offering a substitution at that time.
He should submit complete illustrations, specifications, capacities, utilities, and
operational data. It is KEC's responsibility to prove that the item or items substituted are
equivalent to the specified items. SDI, as the Owner's Representative or with Owner, shall
be the determining authority as to the acceptability or equivalency of alternates. Items of
standard equipment shall be the latest model, new at time of delivery.
C. KEC shall be responsible for all costs associated with the approved alternate item if it
requires additional space or specific utilities that differ from specifications. KEC shall be
responsible to the Owner and GC for any retrofitting, such as building changes, utility
changes, and engineering changes. All substitutions and alternates must be approved by
SDI in writing.
1.08 SUBCONTRACTORS
A. KEC shall be allowed to use subcontractors for any portion of the work that he wishes;
however, prior to awarding the contract, KEC is responsible for submitting to SDI, in
writing, the addresses and telephone numbers of the subcontractors to be approved.
B. Every subcontractor shall be bound by the terms and provisions of the Contract
Documents applicable to his work. Nothing contained herein shall create any contractual
relationship between a contractor and the Owner or SDI.
C. If, in the judgment of SDI, any subcontractor fails to perform the work in strict accordance
with the Contract Documents, KEC, after due notice from SDI, shall discharge the same.
This in no way releases KEC from his obligations and responsibility under the contract.
D. KEC shall be fully responsible for providing the Owner with a Lien Release (Waiver) from
his subcontractor for any payment KEC received on behalf of the contract, whether partial
or full.
E. KEC shall be fully responsible to the Owner for acts of error and omission by the
subcontractor.
1.09 LAWS AND ORDINANCES
A. KEC shall certify the following: all work and materials comply with federal, state, and
local laws, ordinances, and regulations; and that it is confirmed by the local inspector
having jurisdiction.
B. Work and materials must be in full accordance with the following agencies, and when
appropriate, shall be listed with them:
1. US. Public Health Service.

2. Local Health Department.
3. National Board of Fire Underwriters.
4. OSHA.
5. National Sanitation Foundation (NSF).
6. Underwriter Laboratories (UL).
7. Hazard Analysis and Critical Control Point.
8. ASME.
9. AGA.
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10. NFPA - 96 for Exhaust System.

11. ADA Requirements.
12. SMACNA Requirements (seismic zone only).
C. All electrically heated or gas-fired, jacketed steam kettles are to meet the codes in 1992
ASME, Section VIII-Division 1, Appendix 19.
D. Exhaust hoods must be approved by the local Fire Marshal and certified by an engineer
approved by the Associated Air Balance (AABC) or National Environmental Balancing
Bureau (NEBB).
E. All refrigeration lines must include a Freon detection system that is prewired and
connected to an audio/visual alarm system.
F. In seismic zones, where code requires it, KEC must obtain a stamped drawing from the
structural engineer, which approves the restraining methods provided by the Kitchen
Equipment Fabricator.
G. KEC shall check and confirm that the specifications and drawings meet all codes of
federal, state and local governing bodies. The drawings and specifications shall govern
whenever they require larger sizes or higher standards than those required by local
agencies and regulations. The regulations shall govern when drawings and specifications
call for something less than they required by regulation. The Owner shall not be held
responsible or incur extra charges related to code compliance. SDI, the Architect, and the
Owner shall determine if extra charges are justified.
1.10 INSURANCE AND BONDS
A. The Owner reserves the right to request security bonds, performance bonds, or other
bonds from KEC. In the event that the Owner requests such bonds, KEC will be
reimbursed for its cost. KEC should include the bond cost as a separate line item in the
proposal.
B. KEC, at itsr own expense, shall procure and maintain satisfactory public liability and
casualty insurance, which adequately protects their organization and the Owner against
damages for personal injury, including death, which may arise from operations under
this contract, whether such operations are by KEC, one of its subcontractors, or anyone
directly or indirectly employed by KEC.
1.11 GUARANTEE AND WARRANTY
A. All equipment furnished by KEC shall be fully warranted by the manufacturer's warranty
for parts and labor for the first ninety (90) days after the acceptance of the final punch list.
B. All equipment furnished by KEC shall be fully guaranteed against defects in workmanship
and material for one year after Owner's acceptance of the final punch list. All repairs and
replacements shall be made by KEC without charge to the Owner. This guarantee period
shall commence with the first usage of the equipment, for its intended purpose, after the
Owner/SDI's final punch list is completed.
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1.12 ROYALTIES
A. KEC shall pay all royalties and license fees required for its equipment. KEC agrees to
indemnify all parties to this contract from the payment of any royalties, damages, losses,
or expenses for suits, claims or otherwise, growing out of alleged infringement of
patents, materials, and methods used in the execution of this contract.
1.13 EQUIPMENT ACCESS
A. KEC is responsible for verifying all building conditions and coordinating with the GC
and/or CM on the proper building access for large equipment. Any specific items needed
for the movement of large, heavy, or bulky equipment is the full responsibility of KEC.
1.14 SUBMITTALS, REQUIREMENTS AND APPROVALS
A. The following information must be submitted to SDI directly or through Owner's

Representative:
1. Shop Details:
a. Shop drawings of all custom fabricated equipment which are part of this
contract shall be submitted at 3/4" (1:20) scale. All custom fabrication shall
have dimensions, fabrication materials, thickness, detail of construction,
installation, and method of field joint, especially for large counters. Shop
details must indicate reinforcements, methods of anchorage, and quality of
finishing. Shop detail drawings shall be submitted as follows:
1) One (1) Electronic Version (which will be returned).
2. Shop details and all other drawings shall be delivered in a tube for protection.
Folded transparencies shall be returned for resubmittal.
3. It is the responsibility of KEC to verify all field dimensions and incorporate them
into the shop details.
4. For projects in a seismic zone, all food service drawings must be provided with
stamped, structurally engineered drawings for all equipment requiring seismic
anchoring, attachments, and restraints, as recommended by SMACNA.
B. ROUGH-IN DRAWINGS
1. All submittals must follow the Project Architect Document platform. If the Project
Architects documents are in Building Information Management (BIM) Platform
(Revit) the KEC must provide his or her documents in Revit.
2. Rough-in drawings showing the total project shall be submitted. Drawings must
show every piece of equipment approved under contract, all dimensions for
rough-in points for electrical, plumbing, steam, exhaust, gas, thermal fluid,
refrigeration, wash down hoods, as well as concrete curbs, sleeves, supports and
any core drilling needed. Rough-in drawings shall be submitted as follows:
a. One (1) Electronic Version (which will be returned).
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3. SDI=s drawings are for reference only and at no time shall KEC or GC use them as
part of the shop drawing submittal. At no time shall SDI be held responsible for the
GC or KEC using its drawings as rough-ins. SDI drawings are for information and
reference only and shall not be used as construction documents.
4. It is KEC's responsibility to site verify all sleeves, floor depressions, core drillings,
and any other structural or architectural conditions needed for his equipment. In
the event that all rough-ins and other details have been completed prior to KEC=s
involvement, KEC shall indicate the requirements for accommodating its
equipment. KEC is responsible for informing SDI and the Owner's Representative in
writing of such deviations, so the Owner can take the appropriate action.
5. All shop drawings KEC submits shall include a separate section that shows all
requisite attachments, restraints, and other requirements in identified by SMACNA
in the building code. These items and shall be governed by and apply to the
project- specific seismic zone.
6. All seismic zone attachments, restraints, and details, shall be accompanied by a
structural engineer=s calculation and professional registration stamp relevant to the
state where the project is located.
C. CUT SHEET BOOK
1. As part of its submittal, KEC is responsible for assembling and binding three (3)
sets of Equipment Brochures. All equipment cut sheets shall clearly show all
specified accessories, utility requirements, and all other pertinent information.
D. APPROVAL
1. All three (3) submittalsCshop details, rough-ins, and cut sheet booksCwill be
reviewed and checked at the same time; therefore, it is the responsibility of KEC to
submit all requisite information at one time. Partial submittals will not be accepted.
2. SDI=s approval is given for design consent and compliance with SDI requirements.
It shall not relieve KEC of its responsibility to comply with all local codes and
ordinances. KEC is fully responsible for complying with all licensing needed to
perform work as KEC.
1.15 MANUFACTURER'S INSTALLATION REQUIREMENTS
A. KEC and its subcontractors must follow and comply with all manufacturer's installation
requirements and recommendations, unless otherwise authorized by SDI or the Owner's
Representative.
B. All water qualities must meet and or exceed manufacturers recommendations up to and
including a cold quality water supply with a total hardness of up to 400 ppm (40_ fH), and
pressure of 22-36 psi. For water Inlet AB@ contractor is to verify that water quality is a total
hardness of 5-50 ppm (0.5-5_ fH), at a pressure of 22-36 psi, a chlorine ion concentration
(CI-) of not more than _10 ppm, a pH over 7, and electric conductivity of 50 to 2000 μS/cm
(20_ C) (68_ F). Water qualities must meet or exceed the most stringent of all the
equipment specified.
1.16 UNIONS AND TRADES
A. KEC shall be responsible for verifying the conditions of the job. If the project is union, it is
the responsibility of KEC to perform work and comply with all union trade requirements.
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B. KEC should employ union trade employees to avoid shutdowns or misunderstandings on

job site.
C. KEC shall be wholly responsible for all trade union relations and fees. At no time shall
Owner be liable for delays or claims arising from KEC=s actions.
1.17 ACCESS AND AUTHORITY
A. At all times KECs work shall be available for inspection by the GC, CM, Architect, SDI, and
the Owner=s Representatives.
B. In the event that the work performed is not in accordance with the drawings and
specifications, the work is subject to rejection by Owner. The Owner shall inform KEC in
writing, and KEC shall remove all rejected work and comply with the Contract Document.
1.18 PAYMENTS/CHANGE ORDERS
A. The Payment schedule shall be as specified in the Instructions to Bidders and as agreed
upon by the Owner.
B. All requests of payment shall be sent to SDI, through the Owner, for approval for
payment.
C. All billings must indicate work performed to the cutoff date, material on hand. All
invoices shall be accompanied by Labor and Material Releases (Lien Waver). It is the full
responsibility of KEC to clear all lien intention or liens filed by his subcontractors.
D. Before receiving payment, KEC shall provide the Owner's Representative with a written
guarantee of subcontractor payment satisfaction.
E. In the event that change orders are required, all such changes shall be presented to the
Owner's Representative through SDI.
1.19 SCHEDULE & SPECIAL HANDLING
A. Time is of the essence in this agreement. Acceptance constitutes a guarantee that upon
notice to proceed KEC can and will obtain all materials, equipment and manpower to
permit overall completion of the entire building project on schedule. KEC shall coordinate
its work with the progress schedule, as prepared and updated periodically by the GC/CM.
B. Any anticipated delays outside KEC=s control shall be the subject of written notification to
the Designer and Architect. Such notification must be presented immediately upon KEC's
realization that delays are imminent.
C. Failure of manufacturers to meet promised delivery dates will not indemnify KEC for
failure to meet schedules, unless KEC can establish, in writing, that orders were received
by the manufacturer with reasonable lead times.
D. Extra charges resulting from special handling or air shipment shall be paid by KEC if
insufficient time was allowed in placing factory orders.
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1.20 SIGNS AND/OR PUBLICITY
A. Signs:
1. No signs or name plates of any type will be displayed on any part of this work or on
or about the Owner's premises unless authorized in writing by the Owner.
B. Publicity:
1. Any publicity given to this project by KEC in the form of articles, video recordings,
visits, etc., shall be approved by the Owner, Architect, and SDI respectively.
1.21 START-UP DEMONSTRATION AND MANUALS
A. KEC shall provide factory-trained engineers for start-up and demonstration of equipment.
Demonstration shall be done in two stages: first for the operation, second for
maintenance personnel.
B. KEC shall return to the job site within ten (10) days for final adjustment and calibration of
equipment.
C. KEC shall furnish six (6) CD-ROMS that include in PDF format (Portable Document
Format) all O&M manuals, service parts manuals, wiring diagrams, and all other
pertinent information needed for the kitchen equipment. The PDF documents shall be
arranged alphabetically by manufacturer name, with clear reference to SDI=s equipment
plan, specifications, and equipment item number.
D. The CD-ROM shall also include a list of service agencies responsible for warranty work
for each manufacturer. That list should include all manufacturers listed alphabetically
with the associated service agency and all contact information, including telephone
number, fax number, contact name, physical address, and email address.
E. KEC shall coordinate with the General Contractor on the proper procedure for air
balancing the exhaust hoods, and shall take part in the process to ensure the proper
exhaust requirements.
F KEC shall obtain a copy of the air balancing report and provide the owner with a copy at
the end of the project.
PART 2 - FABRICATION STANDARDS
2.01 GENERAL REQUIREMENTS OF FABRICATION
A. All fabrication shall conform to general acceptance of the food service industry.
B. All fabrication shall meet or exceed National Sanitation Foundation standards, including
the latest editions and revisions.
2.02 MATERIALS
A. Stainless Steel:
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1. Stainless steel shall be of US Standard gauges as indicated, but not less than
18-gauge (1.27 mm), Type 304 with No. 4 finish, and mirror finish on all bullnoses.
B. Galvanized Steel:
1. Galvanized Steel shall be of 14-gauge (2 mm) and shall be electro-galvanized.

Galvanized steel shall be used in nonexposed areas, areas which have no contact
with food or food serving items, and in framework. When used in framework,
galvanized steel shall be of welded construction.
C. Insulation Materials:
1. For normal temperature applications, such as fabricated under counter

refrigerators, use urethane material 2" (50.8 mm) thick, bounded at all joints.
2. For heated-type applications, such as plate warmers, use block-type rock wool,
minimum 1" (25.4 mm) thick.
3. For low-temperature applications, such as ice bins, cold pans, or fabricated under
counter freezers, use urethane, rigid board, foam or foamed-in-place, not less than
2" (50.8 mm) thick, except that vertical surfaces of cold pans and ice bins may be
1" (25.4 mm) thick. Insulation shall be bonded at joints to prevent condensation on
exterior.
4. At counter tops subject to heat from cooking equipment and/or refrigeration
compressors, use 1" (25.4 mm) thick John Manville's Martinite 36, or equal, to
insulate underside of top. Martinite material shall be added between freezer or
refrigerator and 14-gauge (1.98 mm) stainless steel top.
D. Laminated Plastic:
1. Shall be Formica, Wilsonart, Nevamar, LaminArt, or approved equal.

2. Shall be veneered with approved waterproof and heatproof cement. Rubber-base
adhesives are not acceptable.
3. Shall be applied directly over close-grained plywood, such as solid Mahogany or
solid Birch, of selected, smooth, sanded stock to ensure a smooth, ripple-free,
laminated surface.
4. If specified plywood in unavailable, submit specifications and samples of alternate
material for approval.
5. Exposed faces and edges shall be faced with 1/16" (1.6 mm) thick material.
Corresponding backs are to be covered with approved backing and balancing sheet
material.
2.03 METAL TOP CONSTRUCTION
A. Metal tops shall be one-piece, 14-gauge (1.98 mm) with a minimum of #4 finish, welded
construction, including field joints. Secure to a full-perimeter, stainless steel or
galvanized steel channel from cross-brace, not farther than 30" (762 mm) on center.
Fasten top with stud bolts or tack welds. Underside of tops shall be coated with a
minimum 1/16" (1.6 mm) thick, approved, hard-drying, sound-deadening, mastic material,
or a soft, tacky, moldable synthetic elastomer tape such as Royston unbacked Butyl
Sealant Tape. Apply by spreading after top has been secured to frame, such that top and
frame are covered and sealed.
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2.04 ENCLOSED CABINET BASES
A. Bases shall be fabricated from not less than 18-gauge (1.27 mm) steel reinforced by
forming the metal ends and shelves. Partitions shall be all of stainless steel. The ends and
vertical partitions can be of single wall construction, with a 2" (50.8 mm) face, all through
partitions and sides must be welded in the intersection and flush with the bottom.
B. Unexposed backs and structural members may be constructed of galvanized steel.

Intermediate shelves shall be removable, except the bottom shelf when the cabinet is on
legs. When the cabinet is on a masonry base, the bottom shelf shall be removable to
allow access for cleaning.
2.05 LEGS AND CROSSRAILS
A. Legs and crossrailings shall be of 1-5/8" (41.28 mm), 16-gauge (1.59 mm) stainless steel
tubing. All crossrails shall be continuously welded, grounded and polished. Tack welds or
other methods of connection are not acceptable. Bottoms of legs shall be wedged inward
and fitted with a stainless steel bullet-type foot with not less than 2" (50.8 mm)
adjustment. Freestanding legs shall be pegged to floor with 1/4" (6.35 mm) stainless steel
rod.
B. Stainless steel gusset shall be not less than 3" (76.2 mm) diameter at top and
3-3/4" (95.25 mm) long. Outer shell 16-gauge (1.59 mm) stainless steel reinforced with
12-gauge (2.78 mm) mild steel insert welded interior shell. Gusset shall be large enough
to accommodate 1-5/8" (41.28 mm) tub with provision for Allen screw fastener.
C. Low counter leg shall be constructed of stainless steel exterior of 5-3/4" (146 mm)
minimum height or 7" (178 mm) maximum height with 3-1/2" (89 mm) square plate with
four countersunk holes, welded to the top for fastening.
D. Adjustable foot shall be constructed of stainless steel 1-1/2" (38 mm) diameter tapered at
the bottom to 1" (25.4 mm) diameter, fitted with threaded cold rolled rod for minimum
1-1/2" (38 mm) x 3/4" (19 mm) threaded bushing plug welded to legs. Push-in foot not
acceptable.
E. When legs are fastened to equipment, the following methods should be used:
1. Sinks: reinforced with bushings and set screws.

2. Metal Top Table or Dishtable: to be welded to galvanized steel frame of
14-gauge (2 mm) or more and secured to the top with screws through slotted holes.
3. Wood Top: a welded stainless steel channel of not less than 14-gauge (1.98 mm),
secured to the top with screws through slotted holes.
2.06 SHELVES
A. When shelves are part of the fixture, the following shall take place:
1. Open base type shelf shall be notched around the leg and continuously welded to
the leg.
2. Cabinet base type shelf shall be turned up on the back side a minimum of 1/4"
(6.35 mm) radius and further slightly to ensure a tight fit to enclosure panels.
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2.07 SINKS, STEAM TABLES AND BAIN MARIES
A. When multiple compartments are part of the design, they shall be continuous on the
exterior without applied facing strips or panels. Bottoms of each compartment shall be
creased such as to endure complete drainage to waste opening.
B. Partitions between compartments shall be double thickness continuous and welded.
C. Where sink bowls are exposed, the exterior shall be polished to a No. 4 finish.
D. Fabrication shall furnish and install drains, wastes and faucets. They shall be as follows
or equal:
1. Waste to be Fisher Model 30376 with 3-1/2" (89 mm) basket and connected
overflow.
2. Drains shall be Fisher Model Drain King rotary-type waste with connected overflow.
Valve to be 2" (50 mm) chrome-plated.
3. Water pan for bain maries shall be fitted with 2" (50 mm) waste with basket strainer
with connected overflow and adapter to connect to 1-1/2" (38 mm) drain line. Use
Fisher box pattern basket, drain overflow head.
4. Furnish faucets for all sinks, bain maries, water stations and other fixtures. Water
stations shall have goose neck water faucet.
2.08 OTHER FABRICATED COMPONENTS
A. Casters:
1. Shall be heavy-duty type, ball-bearing, solid or disc wheel with nonmarking

grease-proof rubber, neoprene or polyurethane tire.
2. Wheels to be 5" (127 mm) diameter, minimum width of tread 1-3/16" (30.2 mm),
with a minimum capacity per caster of 250 pounds (113.4 kg).
3. Solid material wheels to be provided with stainless steel rotating wheel guards.
4. To be sanitary, have sealed wheel and swivel bearings and polished plated finish
(per NSF).
5. All utility carts or any other carts which are to be inserted into Roll-In Ovens,
Heated Cabinet, etc. Casters must be heat resistant.
B. Doors:
1. Metal doors shall be double-cased stainless steel. Other pans shall be 18-gauge
(1.27 mm) stainless steel with corners welded, ground smooth, and polished. Inner
pan shall be 20-gauge (.953 mm) stainless steel fitted tightly into outer pan with a
sound-deadening material such as Celotex or styrofoam used as a core. The two
pans shall be tack-welded together and joints solder-filled. Doors shall finish
approximately 3/4" (19 mm) thick, and be fitted with flush recessed type stainless
steel door pulls.
2. Sliding doors shall be mounted on large, quiet ball bearing rollers in 14-gauge
(1.98 mm) stainless steel overhead tracks and be removable without the use of
tools. Bottom of cabinet shall have stainless steel guide-pins and not channel tracks
for doors.
3. Wood doors shall be fabricated as detailed. If Formica or other plastic surfaces are
used, all sides must be laminated.
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4. Hinged doors shall be mounted on heavy-duty, NSF-approved hinges, or as noted

on plans or specifications.
C. Hardware:
1. Shall be solid, heavy-duty type.

2. Door hardware shall be locking type, keyed and master keyed.
3. Shall be identified with manufacturer's name and number so that broken or worn
parts may be replaced.
4. Submit samples for approval, when requested.
5. Pulls shall be Klein Hardware, or equal.
D. Dipperwells:
1. Dipperwells shown on drawings or specified shall be Kenco Products Corp. Model

W-5 with Model F-10 faucet.
2. Door pulls - Model No. 12000 SL.
3. Drawer pulls - Model No. 12000 DR.
E. Drawer Assemblies:
1. Assemblies shall consist of removable drawer body mounted in a ball bearing slide
assembly and padlock assembly.
2. Slide assembly consists of one pair of roller bearing extension slides with side and
back enclosure panels, front spacer angle, two drawer carrier angles secured to
slides and stainless steel front.
3. Slides are to be Model No. 3320-22 (250 pound/113.4 kg capacity) made by Grant
Pulley and Hardware Co., or equal.
4. Drawer bodies for general storage are to be 20" x 20" (508 mm x 508 mm) with
Royalite containers are manufactured by United States Rubber Co.
5. Drawers intended to hold food products shall be removable type with 12" x 20"
(305 mm x 508 mm) stainless steel assembly.
6. Drawer fronts are double cased, 3/4" (19 mm) thick, with 18-gauge (1.27 mm)
stainless steel welded and polished front pan. Steel back pan is tightly fitted and
tack welded. Sound deaden with rigid insulation.
7. All drawers shall be provided with replaceable soft neoprene bumpers or, for
refrigerated drawers, a full perimeter soft gasket.
2.09 FABRICATION WORKMANSHIP
A. Items of specially fabricated equipment must be, in the judgement of SDI and the Owner:
fabricated by an acceptable, NSF-approved manufacturer, and in an approved manner
that satisfies SDI and the Owner.
B. Welding and Soldering:
1. Materials 18-gauge (1.27 mm) or heavier, shall be welded.

2. Seams and joints shall be shop-welded or soldered as the nature of the material
may require.
3. Welds must be ground smooth and polished to match original finish.
4. Where galvanizing has been burned off, the weld shall be cleaned and touched up
with high-grade aluminum paint.
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C. Fasteners and Joints:
1. The following will not be accepted:
a. Exposed screw or bolt heads.

b. Rivets.
c. Butt joints made by riveting straps under seams and then filled with solder.
D. Rolled Edges:
1. Rolled edges shall be as detailed, with corners bullnosed, ground and mirrored
polished with no sharp edges.
E. Coved Corners:
1. All stainless steel food service equipment shall have 1/2" (12.7 mm) or larger radius
coves in all horizontal and vertical corners and intersections per NSF standards.
F. Closures:
1. Where ends of fixtures, splash backs, shelves, etc., are open, fill by forming the
metal, or weld sections, if necessary, to close entire opening flush to walls or
adjoining fixtures.
2.10 OPERATION REQUIREMENTS
A. KEC must ensure quiet operation of food service and related equipment. KEC must
provide sound deadening on all tables, counters and undershelves.
B. KEC must ensure that bumper gaskets stop and any other needed protection is installed
on all fabricated equipment as needed.
2.11 CONNECTION TERMINALS
A. All fabricated equipment shall be provided with standard connection terminals to allow
contractors on job site to make final connections. In counters requiring multiple circuit
and/or voltages, provide and mount the appropriate UL-listed breaker box and make
ready for single-point connection.
2.12 HOODS/WALK-IN COOLERS AND DISH MACHINE
A. KEC must verify size and location of all connections required before fabrication.
B. KEC shall check job site prior to installation of walk-in cooler to verify proper dimensions
for all trim pieces. Verification of flooring type and appropriate depression for walk-ins is
required.
C. Provide stainless steel duct collars at ceiling or wall duct connection, where exposed.
D. KEC shall provide all stainless steel duct connections and collars for exposed ducts.
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2.13 INSERT PANS
A. All cutouts, openings, drawers, or equipment specified or detailed to hold stainless steel
insert pans shall be provided with a full complement of pans as follows:
1. One (1) stainless steel, 20-gauge (.953 mm) minimum, solid insert pan for each
space, sized per plans, details, or specifications.
2. Where pan sizes are not indicated in plans, details, or specifications, provide one
full-size pan for each opening.
3. Provide maximum depth pan to suit application and space.
B. Provide 18-gauge (1.27 mm) removable stainless steel adapter bars where applicable.
2.14 TRAY SLIDES
A. Before fabrication of counters with tray slides, verify:
1. Configuration of all corners, turns, and shape of tray slides for proper support and
safe guidance of trays.
2. Size and shape of tray.
3. Tray slide height to be 34" (864 mm) and meet ADA requirements.
2.15 ENCLOSURES
A. Provide and install enclosure panels (secured or removable) for any equipment that
houses equipment with moveable parts, i.e., compressors, pumps. Also, cover and
provide protection for any exposed steam line or condensate line which may be within
reach of operating personnel.
2.16 DISPENSER (SELF-LEVELING)
A. KEC to verify with Owner/Operator the make of ware, its dimensions, and its weight and
submit to the dispenser manufacturer so that springs may be properly calibrated.
2.17 WATER FILTER-PURIFIER
A. Furnish in-line water filter-purifiers to remove materials, taste, and odor for beverage
system, coffee urns, and ice makers.
B. Cartridges shall be accessible and easily replaceable.
2.18 GENERAL REQUIREMENTS
A. Before ordering equipment, KEC shall confirm with the serving electric utility all pertinent
electrical requirements, such as actual voltages available, number of phases, and number
of wires in the system.
B. Electrical work for fabricated equipment shall be completely wired by KEC to a junction or
pull box, wholly accessible, mounted on the equipment. Wiring shall be labeled for outlet
or item served.
C. Components and assemblies shall bear the UL label or be approved by the prevailing
authority.
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D. Custom fabricated and standard refrigerator units shall be provided with vapor-tight
receptacles, shatterproof lamps and automatic switches. All wiring shall be concealed.
2.19 INTERNAL WIRING OF FIXTURES AND EQUIPMENT
A. KEC shall be responsible for internal wiring of electrical devices, built into or forming an
integral part of fabricated equipment items. Wiring to be in metal conduit to a pull box
tagged for intended use. Check with Electrical Engineer for color coding of wiring.
B. Each standard item shipped in sections shall be properly connected internally and
verified by KEC. Examples: ovens, dishwashers, conveyors, broilers, etc.
C. Provide dishwashers and conveyors internally wired to junction box or distribution panel
as specified, including push button switches, motors, immersion heaters, solenoids, etc.
D. Where light fixtures are specified or detailed as part of counters or cases of fixtures, light
fixtures and lamps shall be provided unless otherwise specified. If fluorescent light
fixtures are specified, all ballasts shall be included.
E. Wiring for built-in strip heaters or immersion-type elements shall be provided as follows:
1. In heat zone, shall have UL-approved insulation and be not less that 300-volt rated
with nickel wire.
2. Connection wiring extended in raceway or conduit to junction or pull box shall be
not less than 600-volt rated AVA insulation covered wire, UL-approved, or equal.
F. Wiring for fabricated refrigerator and freezer cabinets shall be UL-approved, insulated
cable from exterior junction box to internal components within insulation, unless code
requires metallic conduit:
1. Conduit shall be Electrical Metallic Tubing, rigid or flexible (Greenfield). For freezer
applications, Seal-Tite Flex or approved equal shall be used.
2. Internal wiring shall be UL-approved rubber covered 600-volt rated conductor
except door heaters, which shall be nichrome wire with silicone braided jacket
having resistance of 10.4 watts per lineal foot (305 mm).
3. Convenience outlets, lighting receptacles (rubber or porcelain), and door switches
shall be mounted in approved boxes. Convenience outlets for evaporators shall be
twist-lock type. Solid connections as for freezer evaporators shall be made vapor
tight.
G. Exposed flexible steel conduit on kitchen equipment shall be neoprene-jacketed

"Seal-Tite" conduit equal to Anaconda type "UA", UL-approved, complete with approved
liquid-tight connectors on each end, designed to provide electrical grounding continuity.
H. Exposed electrical conduit used in kitchen wet area applications, except for flexible
connections, shall be rigid galvanized steel. Thin wall conduit (EMT) will not be permitted
for wet areas. Exposed outlet boxes shall be liquid-tight with thread hubs.
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2.20 CONVENIENCE AND POWER OUTLETS
A. KEC shall make cut-outs and install appropriate boxes or outlets in fabricated fixtures
complete with wiring conduit, outlet, and cover plate.
B. All outlets and plugs shall conform to NEMA standards.
C. All electrical outlets and devices shall be first quality "Specification Grade."
2.21 PLUGS AND CORDS
A. Where cords and plugs are used, they shall be of heavy duty and comply with National
Electrical Manufacturers' Association (NEMA) requirements.
2.22 HEATING EQUIPMENT
A. Electric and heating equipment shall be so installed as to be readily cleanable or

removable for cleaning.
B. Steam-heated custom-fabricated equipment shall be a self-contained assembly complete

with control valves located in an accessible position.
2.23 STARTERS, SWITCHES AND CONTROLS
A. KEC shall furnish all starters, motor controls, remote controls and transformers as
required.
B. All switches shall be located out of heat zone.
2.24 REFRIGERATIONCADDITIONAL GUARANTEE
A. Refrigeration systems shall include start-up and one-year service and maintenance
contract, in addition to the regular one-year guarantee as stated in the General
Conditions. In addition, a four-year guarantee on sealed portion of hermetic-type
compressors shall be provided. This includes refrigerators, ice cream cabinets, ice
makers, freezers, dispensers, or any other refrigerated items.
2.25 COLD PANS
A. Ice pans, refrigerated pans and cabinets shall be provided with breaker strips where
adjoining top or cabinet face materials to prevent the transfer of cold.
2.26 VENTILATION OF REFRIGERATED EQUIPMENT
A. Adequate air supply and exhaust shall be provided for self-contained refrigeration
condensing units, both fabricated and standard, as required for proper operation.
B. If the KEC believes additional ventilation is required to ensure correct operating

temperatures, they must so state in a letter to SD, which will make a determination before
installation.
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2.27 COMPONENTS
A. Coils:
1. Coils for standard and fabricated refrigerators shall have vinyl plastic coatings,
stainless steel housings and shall be installed in such a manner as to be
replaceable.
B. Expansion Valves:
1. Standard reach-in refrigerators and freezers for remote refrigeration system shall
be complete with thermostatic expansion valves at the evaporator.
C. Thermometers:
1. Refrigerated compartments, fabricated and standard, shall be fitted with flush

digital-type thermometers.
2. Thermometers shall be adjustable and shall be calibrated after installation.
3. Thermometers shall have an accuracy of +2 degrees Fahrenheit (1 Celsius).
4. All thermometers shall have the capability to be connected to a remote reading
station and the KEC shall ensure that the system is fully HACCP Compliant and able
to integrate with KEC supplied software and Personal Computer.
D. Hardware:
1. Refrigerator hardware for standard and fabricated refrigerator compartments shall

be heavy-duty components.
2. Hinges shall be self-closing.
3. Latches to be magnetic edge mount-type unless specified or detailed otherwise.
E. Locks:
1. Doors and drawers for reach-in refrigerated compartments, both fabricated and
standard, shall be fitted with cylinder locking-type latches, and provided with
master keys.
2.28 WALK-IN COOLER/FREEZER ASSEMBLIES
A. Materials:
1. Wall, ceiling, and floor section insulation shall be 4" (101.6 mm) thick, nonburning
urethane foamed or frothed in place to inner surface of metal pans.
2. Insulation shall have a thermal conductivity (K-factor) not to exceed
(0.12 BTU/hour/square foot/F) as tested on ASTM C-177, at 75 degrees Fahrenheit
(24 Celsius) mean temperature, and an overall coefficient of heat transfer factor
(U) not to exceed 0.029.
3. Insulation shall be rated as self-extinguishing and fire retardant type. Flammability
characteristics per ASTM E-84 shall be less than 25 flame spread, and less than 450
smoke density, in accordance with IBC Section 2603.
4. Insulation shall meet and comply with the 1989 Montreal Protocol Agreement for
reduced CFC content.
5. Every panel shall be UL, NSF and Factory Mutual approved, and bear a certifying
label.
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B. Panel Construction:
1. Panels shall consist of precision die-formed metal pans with 1/2" (12.7 mm) to
3/4" (19 mm) flanged perimeters and urethane insulation between interior and
exterior pans, each thoroughly checked for gauge and accuracy. Panels shall be of
same size wherever possible, and shall be interchangeable with panels of like sizes.
Metal pans shall be treated on the inside with a preparation coating of bonding
agent to ensure a stable adhesion with the chemical boding capabilities of the
urethane insulation.
2. Wall and ceiling panels shall be 4" (101.6 mm) thick urethane, and shall not have
any internal wood or metal structural members. To ensure tight fitting joints, all
panel edges shall have urethane tongues and grooves, and a flexible vinyl gasket
secured in place on the interior and exterior of all edges.
3. Panels shall be rigidly coupled by a cam-action hooked locking device. Locking
device shall be secured in place maximum 48" (1219.2 mm) on center. Locking
device shall be accessible from the inside to facilitate installation in confined areas,
and shall be provided with press-fit caps to close wrench holes. Joints between
panel shall be sealed at interior and exterior edges with a PVC gasket, or an
odorless nontoxic, synthetic polymerized sealant, to maintain continuity.
a. Wall panels shall have a minimum of three (3) locking devices between
each panel, located in the center, lower corner and upper corner.
b. Ceiling panels shall have a minimum of two (2) locking devices between
ceiling panel and at wall panels. Locking devices to be located at each
corner of the wall panel.
c. Prefabricated floor panel shall have a minimum of two (2) locking devices
between each floor panel, and at wall panels. Locking devices to be located
at each corner of the wall panel.
4. Overall size/shape shall be exactly as indicated on drawings, with an 8'-6" (2.59 m)

overall height, measured from top of finished floor to top of ceiling panels, unless
specified otherwise under the individual item.
5. Panel skin material/finish on interior shall not be less than 20-gauge (.953 mm)
stainless steel and exterior exposed surfaces shall not be less than
18-gauge (1.27 mm) stainless steel with Type 304, No. 4 finish.
6. Wall protection panels, when specified, shall be fiberglass reinforced polyester
(FRP-X), paneling 3/32" (2.4 mm) thick, embossed white color with low smoke and
less than 25 flame spread rating.
7. All interior vertical corners shall be coved with an NSF 1/2" (12.7 mm) radius.
8. Exterior panels, interior partitions, corner panels, ceiling panels and "T" intersection
panels shall be matching construction.
9. Where the floor is depressed or floorless, walls shall be anchored to the building
floor with a concealed 18-gauge (1.31 mm) galvanized steel floor track with drive
pins 2'-0" (609.6 mm) on center, and sealed at interior and exterior edges with a
bead of sealant.
10. Ceiling panels shall have a maximum deflection of 1/240 of the span under uniform
loading of twenty (20) pounds per square foot (97.64 kg/m2). When the ceiling
panels require a support system, the manufacturer shall submit details and
structural calculations to an engineer for approval prior to fabrication. A copy of the
approved submittal shall be forwarded to Owner and Systems Design International.
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11. An indoor roof panel support system, when required, shall be furnished and
installed using a hanger wire network attached to hanger brackets, designed to
engage with the female lock pins imbedded within the roof panel foam core,
spaced 4'-0" (1219.2 mm) on center.
C. Floor Types and Conditions:
1. Where specified, provide the following:
a. Type I - Floorless Assembly: General Contractor to provide [a noninsulated]

[an insulated], level-smooth, broom-clean wearing floor. Wall panels to be
secured to floor over concealed galvanized steel floor track mechanically
fastened to floor. Joints between floor and walls to be sealed with silicone
on both interior and exterior sides. Provide 5" (127 mm) topset, 3/8"
(9.5 mm) minimum radius coved base.
b. Type II - Floor Depression: General Contractor to provide [a noninsulated]
[an insulated], level-smooth, clean, 9-1/2" (241.3mm) depressed floor, and
shall apply asphalt emulsion, vapor barrier of 6 mil Visqueen on grade or
Alumiseal Zero Perm above grade as determined by ASTM E96, and floor
insulation of two (2) or more layers, joint staggered, of rigid foamboard
with R-value on cooler floors at a minimum of 25 R-value and on freezer
floors at a minimum of 28 R-value, and perm rating of 20 p.s.i. Vapor
permeable separation of organic 15 pound felt protective slip sheet for
applying over insulation with joints lapped 6" (152mm) (min) and flashed up
height of base. Finished floor and coved base as specified by Architect.
c. Type III - Floor Panels: General Contractor to provide [a noninsulated] [an
insulated], level-smooth, clean floor with 4 mil (min) polyvinyl separator
sheets with 6" (152 mm) overlaps (min) at joints. Floor panels to be installed
prior to wall panels with rigidly coupled cam locks. Floor panels to have
minimum 650 pound per square foot (3,173.58 kg/m2) load capacity with
3/16" (4.8 mm) aluminum tread plate wearing surface, and 5" (127 mm) high
3/8" (9.5 mm) minimum radius coved base. Provide interior ramp with
matching tread plate where shown on drawings.
d. Type IV - Insulated Floor: General Contractor to provide [a noninsulated] [an
insulated], level-smooth, clean floor with 4 mil (min) polyvinyl separator
sheets with 6" (152 mm) overlaps (min) at joints. Provide two (2) 2"
(50.8 mm) layers of urethane floor insulation with 2-1/2" (63.5 mm) of
concrete substrateon top. Floor to have minimum 650 pound per square
foot (3,173.58 kg/m2) load capacity with 3/16" (4.8 mm) aluminum tread
plate wearing surface, and 6" (152 mm) high 3/8" (9.5 mm) minimum radius
coved base. Provide interior ramp with tread plate where shown on
drawings.
D. Doors:
1. Door locations and sizes shall be exactly as shown on drawings, and as specified
under the individual item. Doors shall be self-closing with cam hinges that will
remain open when opened over 120 angle.
2. Doors shall be flush type, 1" (25.4 mm) thick clear acrylic similar to the Jamison
Door Company AJamoclear7@.
3. Doors shall be equipped with extruded polyvinyl chloride magnetic gaskets with
vulcanized corners with continuous magnetic core.
SDI 3819/1463
2020 June 22 11 4000 - 20
4. Door frames shall be 1" (25.4 mm) thick18-gauge (1.27 mm) stainless steel. When
exterior protection is specified, the exterior door frame shall have raised exterior
casings to form a stop.
5. Furnish and install a removable threshold at each low temperature door,
constructed of 1/8" (3.2 mm) thick stainless steel with #2B finish.
6. Provide a heating element on the ambient side of each door head, with replaceable
jambs and threshold. The heating element shall be a dual 120 volt, 240 watt with
thermostatic control, factory prewired to a "GS" splice box located above the door
on the interior. Manufacturer shall provide a 1-1/4" (31.75 mm) diameter hole in the
ceiling panel with a loose escutcheon through which the electrician shall make a
final connection.
7. Sill wipers for Type 1 floors shall be adjustable, extruded neoprene secured by
removable stainless steel retainer strip fasteners.
8. Each hinged door shall have the following:
a. Kick plate of 14-gauge (1.98 mm) stainless steel 3'-0" (914.4 mm) high and
full width of door, and shall be mounted on the interior and exterior face of
each door.
b. Hinges, three (3) per each door, shall be Kason Model 1245 cam lift, zinc
die-cast and polished chrome-plated.
c. Latch shall be Kason Model 77C, heavy-duty chrome-plated brass with
adjustable keeper, interior safety release and provisions for padlocking.
Padlock by others.
d. Door closer shall be Kason Model 1092.
e. Hardware shall be mounted with 12-gauge (2.78 mm), reinforced stainless
steel tapping plates and machine screws.
f. Heated viewport approximately 14" (355.6 mm) wide by 23" (584.2 mm)
high, minimum triple thermopane tempered glass. Viewport heater wiring
to be concealed within door and out top of door, complete with flex cable to
recessed splice box within door section.
g. Provide door with 12" (305 mm) x 2" (50.8 mm) engraved phenolic plastic
compartment identification sign in Architect's color selection with
1" (25.4 mm) letters, mounted above door window. Refer to item
specification for appropriate signage.
h. Door section shall be self-supporting, constructed similar to wall panels,
with 4" (101.6 mm) urethane core and 12-gauge (2.78 mm) steel
reinforcement. No wood frame will be permitted. Jams and headers shall
be 18-gauge (1.27 mm) stainless steel with backing in full perimeter.
9. Door Fan Switch:
a. A door fan switch shall be provided for each low-temperature freezer

assembly when it opens into a nonrefrigerated area, to shut-off evaporator
coil fan motors when the door is opened.
b. Door fan switch shall be factory mounted on the door jamb, and prewired
with rigid conduit and wiring within the wall panel to a splice box located
on the interior near the ceiling. Manufacturer shall provide a 1-1/4"
(31.75 mm) hole in ceiling panel with a loose escutcheon, through which the
electrician shall make interconnection to the evaporator coil(s) fan motors.
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c. All electrical components shall be provided with conduit, splice boxes,

switches, fittings, etc., concealed within the insulated panels at time
insulation is in place. Conduit shall extend up within wall panels, through
ceiling panels ready for EYS fittings and final connection by the electrician.
E. Light Fixtures and Switches:
1. Quantity of light fixtures shall be as indicated on drawings.

2. Provide low-temperature fluorescent fixtures where shown on electrical drawing,
fixtures switched to control the vapor-proof, low-temperature Ballast Type
fluorescent light fixtures. Provide 4'-0" (1219.2 mm) long (2-tube) fluorescent
lighting. Bulbs to be enclosed in a protective plastic housing. Lights to be surface
mounted where shown on plan by KEC, and connected by Electrical Contractor in
field. Ballast to be exterior mounted on top front of box for easy access.
3. Provide AC Light switch mounted in recessed "FOOD SERVICE" box with gray,
Hypolan, weatherproof plate; press switch cover; and unbreakable red plastic pilot
light lens constantly burning on interior and indicating on exterior
4. Walk-in cooler/freezer assemblies with doors at each end shall have three-way
switches on the exterior, and four-way on the interior.
5. Light switches shall be factory mounted on the latch side of doors, and prewired
with rigid conduit and wiring run within the wall panel, terminated in a vapor-tight
splice box mounted on the interior wall near ceiling. Manufacturer shall provide a
1-1/4" (31.75 mm) diameter hole in ceiling panel with a loose escutcheon through
which the electrician shall make final connections.
6. Alternate light fixtures, as specified under individual item:
a. When ceiling mounted light fixtures cannot be used, the following light
fixture shall be used: a Standard Keil Model 2310-4024-1000 vapor-proof
with cast aluminum junction box and fixture body, gasket, plastic coated
globe, wire guard, and sized to receive one (1) 100 watt bulb.
b. When the light fixture is mounted in the door section wall panel, it shall be
factory mounted and prewired to the switch with galvanized steel nipple
terminated at exterior face of the ceiling panel.
c. When the light fixture is to be mounted at locations other than the door
section wall panel, it shall be furnished loose for installation and wiring by
the Electrical Contractor in the field.
F. Thermometers and Alarms:
1. All walk-in cooler/freezer assemblies shall be furnished with a Component

Hardware Model T90-DM120, 2-15/16" (74.6 mm) diameter, calibrated, NSF listed,
chrome-plated, flush-mounted digital thermometer. Thermometer shall be located,
as detailed, on door frame unless specified otherwise. All thermometers furnished
with sufficient capillary tubing to extend from exterior front of the assembly, to a
mounting position of the sensor bulb and glycerin container within evaporator
return airstream, with tubing securely clipped to panel.
2. All thermometers shall have the capability to be connected to a remote reading
station and the KEC shall ensure that the system is fully HACCP Compliant and able
to integrate with KEC supplied software and Personal Computer.
3. When specified, temperature alarm systems shall be remotely located, i.e., an
office, and/or connected to building security system by the Electrical Contractor.
SDI 3819/1463
2020 June 22 11 4000 - 22
4. KEC shall provide a Freon detection system that is capable of sounding an audio
and visual alarm located in an office and/or connected to the building=s automation
system by the Electrical Contractor.
G. Closure Panels and Trim:
1. Closure panels shall be furnished and installed to close the space between the
exterior top of the walk-in cooler/freezer assembly, and the finished ceiling of the
building.
2. Panels to match exterior panel finish. Panels to be lift-out type, with sides turned in
to form a pan. At ceilings, securely fasten a channel at face of cooler/freezer
assembly, and securely fasten an angle for panels to slip into. Channel and angle
material to match panel material.
3. When exterior finish is FRP-X, the closure panel shall be white stucco aluminum.
4. When the area does not have a finished ceiling, closure panels shall not be
required, unless specified otherwise or required by the governing Health
Department.
5. Vertical trim strips and angle trim to match cooler/freezer assembly's exterior
finish. Trim to be applied with adhesive tape, and a minimum of exposed fasteners
to fully seal walk-in cooler/freezer to adjacent walls, etc.
6. When FRP-X paneling is specified, it shall be furnished with a "J" end cap molding,
and is to be extended past the end of the walk-in cooler/freezer assembly wall to
the building wall, and caulked with a bed of silicone, as required.
H. Coil Supports:
1. Coil support rods are to be of 1/2" (12.7 mm) diameter threaded nylon, with plated
steel nuts and washers for support of the evaporator coils. Shall be furnished by
KEC.
I. Utility Penetrations:
1. Provide openings in ceiling and wall panels to accommodate all electrical,

refrigeration and drain lines.
2. KEC shall seal all openings with silicone after lines have been run, and before
installation of escutcheons.
3. Provide sufficient quantity of 5" (127 mm) diameter, blank stainless steel
escutcheons to trim all interior and exposed exterior penetrations.
4. KEC shall be responsible for cutting proper size hole in blanks and panel
penetrations.
J. Pressure Relief Vent:
1. Pressure relief vent shall be factory installed at each low-temperature freezer

assembly room door.
2. Pressure relief vent shall be electrically heated, 120 volt, and have aluminum
screen.
K. Corner Guards:
SDI 3819/1463
2020 June 22 11 4000 - 23
1. Corner guards on the exterior outside corners shall be 4" x 4" x 42"
(101.6 mm x 101.6 mm x 1066.8 mm), 16-gauge (1.59 mm) stainless steel, secured
to wall panels with a full bed of contact adhesive. FRP-X corner molding shall be
omitted behind the corner guard.
2. Corner guards on the interior outside corners shall be 2" x 2" (50.8 mm x 50.8 mm)
by height of wainscot, or 48" (1219.2 mm), 18-gauge (1.27 mm) stainless steel,
secured to wall panels with a full bed of contact adhesive. FRP-X outside corner
molding shall be omitted behind corner guards.
L. Rub Rails:
1. Rub rails, when specified, shall be continuous lengths of angled, self-draining

extruded aluminum type 6063-T5 with black, nonmarking vinyl bumpers, Series 40,
as manufactured by Boston Metal Products of Bedford, Massachusetts. Secure rub
rails with stainless steel fasteners 18" (457.2 mm) on center.
M. Strip Doors:
1. Strip door, when specified, shall be Model M-200, as manufactured by Curtron

Industries, Inc., of Catskill, New York. Provide with closed brackets.
N. Door Locking Bars:
1. Door locking bars, when specified, shall be 1/8" x 2" (3.2 mm x 50.8 mm) stainless
steel two-piece, hinged and secured at each end with interior safety release. Bar
shall swivel, and where the meet in the center, shall have a 2'-0" (609.6 mm) long,
90 "L" drilled to receive padlock. Padlock by others.
2. When a door locking bar is specified, the latch specified in paragraph D-8C shall be
replaced with a Kason Model 577 polished, chrome-plated door pull.
O. Partition with Gate:
1. Partition with gate, when specified, shall be aluminum expand-x where indicated
on drawing.
2. Panel mesh shall be flattened aluminum expand-x heliarc welded to aluminum
frame.
3. Frame shall be 1-1/2" by 1-1/2" x 1-1/8" (38 mm x 38 mm x 28.6 mm) aluminum
6061-T6 angle. Frame shall have a 3" (76.2 mm) space at bottom, and 6" (152.4 mm)
space at top.
4. Horizontal stiffeners shall be 1-1/2" x 1-1/2" x 1-1/8" (38 mm x 38 mm x 28.6 mm)
aluminum angle.
5. Floor plates shall be 3" x 3" x 1/4" (76.2 mm x 76.2 mm x 6.35 mm) aluminum
heliarc welded to angle posts.
6. Gate shall be of same construction as divider, 2'-10" (863.6 mm) wide with locks
similar to that specified for insulated doors.
2.29 COOLER/FREEZER COMPONENTS
A. Preassembled refrigeration systems shall consist of two major assemblies. One is the
condensing unit assembly with all necessary components, factory installed and wired,
including electrical box, time clock, drier sight glass and necessary tubing. The other is
the refrigeration coil assembly with expansion valve, temperature control and heat
exchanger, completely factory mounted.
SDI 3819/1463
2020 June 22 11 4000 - 24
1. Condensing units shall be hermetic, semi-hermetic, or scroll, air-cooled or water

cooled condensing units with rigid structural bases, dual receivers, OSHA metal fan
guards/shrouds with venturi openings, waterproof electrical system, exhaustible
fusible plugs, internal inherent motor protection, suction line shut-off valves, liquid
line shut-off valves, oil pressure safety switches, crankcase heaters, and pressure
oil separators on low-temperature units.
2. Cooler evaporating coils shall be low-profile UL/NSF as manufactured by Bohn, or
equal, with in-line fans, cross-fin staggered copper tubing/aluminum fin coils,
aluminum cased, permanently lubricated motors with thermal overload protection,
waterproof electrical system prewired to single connection, and slotted channel
hangers. Coils are to be designed to operate above 34 degrees Fahrenheit
(1.11 degrees Celsius).
3. Freezer evaporating coils shall be low-profile UL/NSF as manufactured by Bohn, or
equal, with in-line fans, cross-fin staggered copper tubing/aluminum fin coils,
aluminum case, heavy-duty motors with thermal overload protection, electric
defrosting system, prewired waterproof electric system, and slotted channel
hanger. Coils are to be designed to operate from +30 to -20 degrees Fahrenheit
(-1.11 to -28.89 degrees Celsius).
4. Refrigerant shall be Type R-407A in low-temperature, and in high and medium
temperature circuits.
5. Mounting racks shall be galvanized steel angle, double-tier frames with galvanized
steel floor plates. Secure in place with Phillips red head anchors.
6. Control panel housing shall be NEMA-4 enclosures.
7. Freezer control panel shall be prewired assembly with magnetic starters, relays,
condensing unit circuit breakers, coil circuit breakers, dual pressure controls, liquid
line pressure gauges, suction line pressure gauges, and timers.
8. Cooler control panels shall be prewired assemblies with magnetic starters,
condensing unit circuit breakers, dual pressure controls, suction line pressure
gauges, liquid line pressure gauges, and timers.
9. Freezer timers shall be time-activated, pressure terminated type with 36 to 110
pounds (16.33 to 49.9 kg) adjustable range, 40 ampere rated switches, heavy-duty
self-starting motors, and 1 to 6 cycle per day defrost frequency range.
10. Cooler timers shall be time-activated, time-terminated type with adjustable 1 to 6
cycle per day, adjustable 4 to 110 minutes defrost duration, 40 ampere switches,
and heavy-duty synchronous industrial type motors.
11. Refrigerant circuits shall have liquid line site glasses, suction line site glasses, liquid
line vibration eliminators, suction line vibration eliminators, filter driers, automatic
expansion valves, room thermostats interlocked with liquid line solenoid valves,
and heat exchangers.
12. Refrigerant lines shall be type ACR copper tubing with wrought copper fittings
assembled by silver soldering joints. Silver soldering or silver brazing shall be done
in presence of nitrogen (oil-pumped) in tubing to prevent oxidation and scale
formation. Refrigerant systems shall be evacuated three times to a pressure of 500
microns maximum, and flushed between each evacuation with refrigerant.
13. Refrigerant line supports shall be 1/2" (12.7 mm) diameter hanger rods, hinged pipe
hangers or support channels. Grade lines to compressors and install suction line
trap adjacent to coil. Adjacent lines shall be parallel and straight with plumb vertical
runs.
14. Coil drains shall be 1" (25.4 mm) I.P.S. copper. Route and pitch 1/2" (12.7 mm) per
foot to drain, and secure to wall with 1" (25.4 mm) I.P.S. cast brass or wrought
copper hangers. Provide electric heaters on freezer drains.
SDI 3819/1463
2020 June 22 11 4000 - 25
15. Refrigeration line insulation shall be minimum 1/2" (12.7 mm) thickness Armstrong
Armaflex AP pipe insulation, sealed with adhesive foam insulation. Tape fittings to
sufficient thickness to prevent condensation.
16. The entire system shall be cleaned and dehydrated by maintaining a vacuum of 500
microns, or lower, for a minimum period of five (5) hours. The vacuum pump used
shall itself be capable of developing a vacuum of 50 microns with its valve in a
closed position. The required operating charge of refrigerant and oil shall be added,
and each system shall be tested for performance.
17. Refrigeration system shall be equipped with a Freon detection system that is
connected to the cooler/freezer alarm system and/or the engineering office,
building automation system, or any other location designated by the owner.
2.30 MILLWORK AND CASE WORK
A. Materials:
1. All wood to be thoroughly seasoned and kiln-dried prior to being used for
fabrication of custom case work. All wood to be free from knots, pitchy seams, or
other imperfections. All unexposed wood to be Grade A ponderosa pine.
2. All plywood to be thoroughly seasoned and kiln-dried prior to being used. All
plywood to be free from knots, pitchy seams, or other imperfections. All plywood to
be glued with water-resistant resin. All unexposed plywood to be birch or Douglas
fir. Particle board may not be substituted for plywood panels.
3. All wood to have less than 12% moisture content and be species-listed by the
National Hardwood Association.
4. Plastic laminate shall be 1/16" (1.6 mm) thick, general purpose Grade GP-50, as
manufactured by Wilson Art or equal. Patterns, textures, and colors as specified
under individual items. Semiexposed and cabinet liners shall be Grade CL-20.
Laminate shall be uniform in finish and color. Variations will not be accepted.
a. Counter tops, back splashes, and edges shall be Grade GP-50 on exposed
surfaces and Grade BK-20 on underside of tops.
b. Exposed vertical surfaces shall be Grade GP-20; semiexposed surfaces and
cabinet liner shall be Grade CL-20.
c. Sides and edges of shelving shall be Grade-50.
d. Adhesive shall be the best grade recommended by the manufacturer of the
laminate. Adhesive shall be waterproof.
B. Hardware:
1. The hardware that is furnished and installed shall be of solid material. Unless
specified otherwise, the hardware shall be provided with the necessary
mechanisms for locking. All locks shall be furnished with two (2) keys and master
keyed. Samples of all hardware shall be furnished for approval upon request.
a. Provide two (2) US-2C extension drawer slides per drawer. Drawers shall be
Grant 329 or approved equal.
b. Drawer and door pulls shall be Stanley 4483 or approved equal.
c. For 3/4" (19.05 mm) overlay doors, provide two (2) door hinges per door.
Use two (2) hinges to 30" (762 mm) maximum door height and three (3)
hinges to 42" (1066.8 mm) maximum door height. Hinges shall be Hager
#1043 or Stanley #332.
SDI 3819/1463
2020 June 22 11 4000 - 26
d. Door catches shall be Mini-latch #765 or approved equal by Hager, K-V, or

Lawrence.
e. Adjustable shelf standards and supports shall be by Knape or Vogt:
standards shall be #255 or equal; brackets shall be #256 or equal.
f. Cabinet door and drawer locks shall be by Corbin, K-V, or Yale. Provide two
(2) keys per lock.
g. Counter-top joint fasteners shall be K-V #516.
C. Workmanship and Fabrication:
1. The following general requirements shall govern the construction of custom-built

fixtures, except where otherwise noted under individual item specifications. All
work shall conform to custom grade, as defined in the latest edition of the AWI
Quality Standards, unless detailed as a higher grade. The approved fabricator must
have a reputation for doing excellent work on time, and must have completed work
similar in kind and scope.
a. All fixtures shall be constructed at the mill and assembled in single and
complete units, insofar as their dimensions will allow them to be shipped
and installed at the building. Large pieces requiring sectional construction
shall have their parts accurately fitted and aligned with each other. Provide
the requisite amount of screws, glue and bolt blocks, tongues, grooves and
splines, dowels, mortises and tenons, bolts, or suitable means for
concealed fastening to render the work substantially rigid and permanently
secured to its proper position to each related section.
b. Provide a sufficient amount of additional material to allow for accurate
scribing to walls and floors, and other work. Wherever possible, provide
due allowance for shrinkage, which may occur after installation. To prevent
damages during shipping and handling, provide single and sectional units
with adequate cleating, blocking, crating, or other protection that may be
required.
c. Framing and blocking members shall be assembled with bolted, screwed
connections. Members shall be secured to the structural backing with
expansion screws or toggle bolts to ensure sufficient strength and rigidity.
Rails and stiles shall be mortised and tenoned; all work shall be neatly
mitered and membered; all butt joints shall be made flush and smooth; and
all permanent joint fixtures shall be affixed with water-resistant glue. All
fixtures shall be assembled without a face and without using screws or
nails. In dry areas, transformers and disconnects shall have NEMA-1
enclosures; in wet areas, they shall have watertight NEMA-4 or NEMA-5
cast enclosures.
2. Each single or group of light fixtures in the same system shall have a Hubbel
#1251-1 double-pole press switch, or the equivalent: Arrow-Hart, Pass, or Seymour.
3. All equipment that is specified or detailed where fluorescent light fixtures are also
specified shall have ballasts included. All lighting fixtures furnished as part of the
food service woodwork fixtures shall be touched up or refined, as required.
4. For joints, avoid using nails wherever practical; instead, mortise and tenon, spline,
dowel and/or pin block and glue. Make butt joints with an approved device to
prevent members from separating. Blind nail and conceal all joints.
SDI 3819/1463
2020 June 22 11 4000 - 27
5. On all exposed surfaces, bond plastic laminate to fir-faced plywood that is at least
3/4" (19 mm) thick. Laminated shall be bonded under high pressure using fast bond
#30 contact cement, as manufactured by 3-M Products or its equivalent. Unless
specified otherwise, use either reject plastic laminate or plastic backing to prevent
warping. Carefully sand all edges to a smooth finish, removing nicks, burns and cut
marks. Plastic laminate joints shall be finished without wavy and unsightly joints.
Unless specified, joints need not be mitered. Sand edges to a slight chamfer by
hand.
6. Hinged doors shall be fabricated of 3/4" (19 mm) thick plywood with hardwood,
full-perimeter edging; plastic laminate on face; and self-edging on exposed sides.
Door hinges, pulls, and catches shall be supplied and installed as detailed.
7. Sliding doors shall be fabricated of solid-core plywood with hardwood edges.
Doors shall be mounted on E-Z Glides track, and rubber stops shall be used. Doors
shall be removable without using tools. In dry areas, transformers and disconnects
shall have NEMA-1 enclosures; in wet areas, they shall have watertight NEMA-4 or
NEMA-5 cast enclosures.
8. Access panels shall be fabricated of 3/4" (19 mm) nominal thick hardwood, and
shall be fabricated as a door. Each access panel shall be provided with only two (2)
magnetic catches at the top and only two (2) 3/16" (4.8 mm) positioning pins at the
bottom.
9. Drawers shall have a dovetail construction, and be well-glued and blocked. Fronts
shall be a minimum of 3/4" (19 mm) thick hardwood. Sides and back shall be
fabricated of 1/2" (12.7 mm) thick birch, maple, or sycamore. If extension slides are
used, the sides shall be 5/8" (15.9 mm) thick.
10. Bottoms shall be milled into fronts and sides. Drawers shall be provided with
suitable stops. Provide pulls as specified. The inside surfaces of all drawers shall
receive one coat of penetrating primer and one coat of glass lacquer.
11. Painted finishes shall have exposed surfaces without defects or blemishes that
would show when completed, regardless of the grade specified. All surfaces for
which a paint or enamel finish is specified shall receive one cross-coat of
lacquer-type undercoating. The undercoat shall be an appreciably different color
than the finish coat; it should, however, be the proper ground color for the finish
coat. Once the undercoat has been thoroughly dried, surfaces shall be sanded
smooth and receive two coats of enamel. Back painting shall be provided for all
woodwork and cabinet work prior to installation.
12. Interior shelves shall be laminated as specified in Paragraph 3 of this section, and
provided with self-edging on all sides. Wall shelves shall be fabricated as specified
and as per standard details.
13. Where required by code, all requisite materials shall be treated with fire-retardant
chemicals and meet the necessary flame spreading performance rating. Local
authorities must approve the type of retardant chemicals used.
D. Standard Details:
1. The standard details included as part of the specifications should be considered

guides to the scope of work and the desired quality. Where shop practices dictate,
alternate construction methods and component items by an equal manufacturer
may be substituted. It is KEC's responsibility to prove that the proposed methods or
items are of equal quality.
SDI 3819/1463
2020 June 22 11 4000 - 28
E. Open Bases:
1. Legs shall be constructed of 1-5/8" (41.28 mm) O.D. x 16-gauge (1.59 mm) stainless
steel tubing.
2. Maximum spacing shall be 72" (1828.8 mm) below worktables and 60" (1524 mm)
below dishtables, sinks, and drainboards.
3. Rails shall be constructed of 1-5/8" (41.28 mm) O.D. x 16-gauge (1.59 mm) stainless
steel tubing.
4. Install rails between legs 10" (254 mm) above floor.
5. Legs on stationary equipment shall have #1651 Kason stainless steel adjustable
bullet feet.
6. Legs without connecting rails and/or legs that are on equipment that is to be
secured to floor shall have #1651 Kason stainless steel flanged feet. Secure each
foot with three (3) Phillips Red Head flush anchors and 1/4-20 stainless steel truss
head bolts.
7. Legs shall have #SG158 United Showcase (Keil or Haralson) stainless steel gussets.
Weld to framing members or sink tubs.
F. Overshelves:
1. Shelves shall be 16-gauge (1.59 mm) stainless steel. They shall have edges turned
down 1-1/2" (38 mm) with a square edge, and then back 45 1/8" (1146.2 mm). Where
overshelves are adjacent to walls or other fixtures, they shall be turned up 2"
(50.8 mm).
2. Where shelves are mounted on stainless steel tables, dishtables, or work counters,
they shall have 1-5/8" (41.28 mm) stainless steel posts, on a maximum of 60"
(1524 mm) centers. Support shelves on 12-gauge (2.78 mm) stainless steel formed
brackets shall be fillet welded to tubular posts. Where shelves are wall-mounted,
secure to wall with stainless steel bolts and expansion shields, as required.
3. All overshelves shall be properly reinforced to support 40 pounds per square foot
(195.30 kg/m2) load without distortion.
4. All exposed bolt treads to be supplied with chrome acorn nuts.
G. Plastic Laminating:
1. Plastic laminated panels shall be constructed of 3/4" (19 mm) thick marine-grade
plywood, veneered on all exposed surfaces with plastic laminate; the pattern and
color shall be selected by the Architect/Interior Designer. Seal all unexposed sides
with 1/8" (3.2 mm) masonite.
2. Plastic and masonite shall be pressure laminated to plywood with mastic that is
recommended by the manufacturer of the plastic.
3. No joints shall be permitted when standard sheet size will permit panels to be
constructed without joints.
4. Grain on upright surfaces shall run vertical.
2.31 REMOTE MONITORING OF EQUIPMENT
A. Thermometers:
1. All thermometers on refrigerated and heated equipment including Combi Ovens

and Blast Chillers, to be fully integrated and connected via either wired or
wirelessly to a data hub and be NAFEM Data Protocol Compliant.
SDI 3819/1463
2020 June 22 11 4000 - 29
2. If thermometers are to be hard wired to the Data Hub this wiring shall be
accomplished by the General Contractor=s IT subcontractor with coordination of the
KEC, utilizing CAT5E wiring, which shall be provided by the KEC.
B. Data Hubs:
1. All sensors shall communicate directly with a Data Hub which will be able to store
data and transmit data to a Central Data Collection system (i.e. Personal Computer)
or the facilities Website and shall be able to download Data to be kept as a HACCP
Record.
2. If Data Hub is to be hard wired to the Central Data Collection system this wiring
shall be accomplished by the General Contractors IT Subcontractor with
coordination of the KEC, utilizing CAT5E wiring, which shall be provided by the
KEC.
C. Personal Computer:
1. KEC shall be responsible for purchasing and putting into operation the personal
computer and verifying final location of the system with the operator.
2. All necessary software and hardware required for a fully functioning HACCP
Compliant monitoring system shall be supplied by the KEC, and wired or
programmed by the General Contractor=s IT subcontractor with KEC coordination.
SDI 3819/1463
2020 June 22 11 4000 - 30
PART 3 - EXECUTION
3.01 SUPERVISION
A. A competent superintendent, representing KEC, shall be present during progress of KEC's

work.
3.02 TRIMMING AND SEALING EQUIPMENT
A. Any space between units and walls shall not exceed 1/2" (12.7 mm). All spaces between
ceilings, floors and adjoining nonportable units shall be completely sealed against
entrance of food particles or vermin by means of trim strips, welding, soldering, or
commercial joint material suitable to the nature of the equipment and the size of the
opening.
B. Sealer, when not exposed to extreme heat, shall be Silicone Construction Sealant in
appropriate color.
C. Ends of hollow sections shall be closed.
D. Enclosed fixtures without legs mounted on masonry bases or floor shall be sealed
watertight to base or floor.
E. If exposed, all back or side splashes shall be fully enclosed.
3.03 CUTTING AND FITTING
A. KEC shall do all cutting and fitting required on the equipment by subcontractor to make
their work fit.
B. Should any repairs to food service equipment be required due to neglect of other
contractors, all repairs must be noted in writing and all extra charges approved before the
work is performed. The cost of the work and to whom the extra expense is to be paid
shall be stipulated. In cases where the KEC does not secure such approvals, they shall
bear the extra expense.
C. No cutting, notching, drilling, or altering of any kind shall be done to the building by any
contractor without first obtaining permission from the Architect.
3.04 PROTECTION OF EQUIPMENT
A. KEC is responsible, during the progress of the project, to protect his equipment against
theft and/or damage until final acceptance by the Owner. All items delivered to the job
site prior to final acceptance should be signed for, as delivered, by Owner, GC or CM.
B. Prefabricated walk-in boxes, on-site and installed in advance of the rest of the equipment,
are not to be used for general storage by other trades and should be locked by KEC
before leaving the site. Damage and/or theft resulting from KEC's failure to secure boxes
will be repaired/replaced at his expense.
SDI 3819/1463
2020 June 22 11 4000 - 31
3.05 FINAL PUNCH REQUIREMENTS
A. All equipment must be set in place, in plan position, fully assembled, leveled, cleaned
and have been fully operational for two weeks.
B. All existing equipment that will be reused must be relocated, in plan position, and fully
operational.
C. All equipment must have all mechanical, electrical, and plumbing connections
completed, operational, and fully calibrated.
D. Exhaust hoods must be fully operational, approved by the local fire marshal, and certified
by an Associated Air Balance Council (AABC) or National Environmental Balancing
Bureau (NEBB) approved engineer. A written report indicating that the system is fully
balanced and is functioning in accordance with the design criteria must be furnished by
KEC (at their expense) before the punch is conducted.
E. Fire protection systems must be tested and approved by the local fire marshal before the
punch is conducted. A copy of the of the testing certificate must also be furnished prior to
the punch.
F. O&M manuals in PDF format (Portable Document Format) shall be furnished on a
CD-ROM, arranged alphabetically by manufacturer=s name, with reference to
plan/specification item number for each piece of equipment. Also include in PDF format a
list of service agencies responsible for warranty work for each manufacturer. Provide six
(6) CD-ROMS to the Owner at the commencement of training.
G. All training and demonstrations must have been conducted with the food service and the
maintenance staff, and a list of participants must be provided before the punch is
conducted.
H. All requisite approvals from local officials (including Health Department review) must be
received prior to commencement of training.
SDI 3819/1463
2020 June 22 11 4000 - 32
FOOD SERVICE EQUIPMENT SCHEDULE

PASTRY SHOP
ITEM #4001: DOUBLE CONVECTION OVEN

Quantity: One (1)
Manufacturer: Imperial Range
Model No.: ICVDE-2
Pertinent Data: Double, Bakery Depth
Utilities Req=d: (2) 208V/3PH; 31.0A
See plans for location and placement of item with reference to adjoining equipment.
Furnish and set in place per manufacturer=s standard specifications and the following:
1. Set in place in location as shown on drawings.
2. Size and configuration as shown on drawings.
3. Provide stainless steel exterior finish.
4. Provide welded and finished seams.
5. Provide four (4) heavy duty, non-marking casters, two (2) with brakes.
6. Provide extreme duty door system which eliminates side to side shaft movement, has double
bearings on the top and bottom of each door, four bearings per door, improved door pressure
locking, a door chassis that is to be fortified to withstand constant opening and closing, and a
handle which is secured to an internal stainless steel chassis system, not the external door
finish.
7. Provide dual open doors, one hand opens and closes both stainless steel solid doors
simultaneously.
8. Provide four (4) extra oven racks
9. Must meet all applicable governmental, and local laws, rules, regulations, and codes.
ITEM #4002: BAKERY OVEN

Quantity: One (1)
Manufacturer: Gemini
Model No.: 31
Pertinent Data: C
Utilities Req=d: 208V/3PH; 47.1A; 120V/1PH; 15.0A; (3) 9.5mm CW
3. Provide a three tier deck oven.
4. Equip the ovens with stone decks.
5. Each deck will be equipped with a built-in steam generator.
6. Provide each deck with a digital panel.
7. Equip the unit with an underbuilt proofer.
8. Unit shall be equipped with glass doors.
9. Provide separate controls for top, bottom and front heat.
SDI 3819/1463
2020 June 22 11 4000 - 33
ITEM #4003: FOUR BURNER RANGE

Quantity: One (1)
Manufacturer: Imperial
Model No.: IR-4-E
Pertinent Data: ---
Utilities Req=d: 208V/3PH; 38.0A
3. Provide an oven with a high performance stainless steel unique burner at 5.3 KW.
4. Provide plates that are 229mm diameter.
5. Provide four (4) 152mm high adjustable heavy duty , non-marking casters, two (2) with brakes.
6. Provide solid top prevents spills from entering unit making clean-up easy.
7. Provide porcelainized interior sides rear and deck on oven.
8. Provide two (2) extra oven rack..
ITEM #4004: EXHAUST HOOD

Quantity: One (1)
Manufacturer: Gaylord
Model No.: ELX-GBDAV-A-AV-64
Pertinent Data: See Plans, Drawing #FS44.1
Utilities Req'd: 120V/1PH, 20.0A (light and fan); 3072 M3/H Exhaust; (2) 922 M3/H Supply
2. Assembly to consist of one (1) sections, 3,556mm long x 1,626mm wide x 965mm high, wall
mount, with an additional 406mm wide section on the front of the hood for the PBW16 Make
Up Air Plenum and 305mm long section on left side of hood for Item #4007, Fire Suppression
System. Construction to be a minimum of 18 gauge, 300 series stainless steel with No. 4
finish.
3. Each ventilator shall contain "XGS" High Efficiency Extractors utilizing the "capture and drain"
principle. Extractor efficiencies shall be determined using ASTM F2519-2005 testing
procedures as accepted by ASHRAE TC 5.10 and ASHRAE Standard 154-2011 - 4.7.2. The High
Efficiency Extractors shall not exceed 55 db, on typical cooking lines, as measured at the chef's
ear so fatigue is minimized and productivity is optimized.
4. Each ventilator shall achieve capture and containment using the lowest possible airflow rates
through "passive" versus "active" design features, thus eliminating the wiring or adjustment of
internal motors, plenums or jets. The lowest possible airflow rates shall be tested to ASTM
1704-09 by the Food Service Technology Center and published on their website for easy
confirmation.
5. The ventilator shall be equipped with an opposed blade balancing damper that has an internal
set to allow the damper to be adjusted and secured, by tightening a self-locking nut, from
within the hood plenum.
6. The ventilator shall include a "V" bank arrangement of "XGS" High Efficiency Extractors. The
ventilator shall include a static pressure port in each section to be used in balancing exhaust
air volumes.
7. The main grease gutter shall have a 25mm slope to the drain opening and the drain shall be
equipped with a pre-flush line to purge the drain during the wash cycle.
SDI 3819/1463
2020 June 22 11 4000 - 34
8. The ventilator shall include a built-in 3" air space at the rear for compliance to NFPA-96 when
mounting against a limited combustible wall.
9. Continuous front and rear brackets shall be provided to facilitate mounting to the wall and
hanging from the overhead structure.
10. The ventilator shall include a ASuper Capture@TM lip on the front panel for enhancement of
smoke and grease capture.
11. The ventilator shall be of all stainless steel construction, not less than 18 gauge, type 300
series. All exposed surfaces shall be a number 4 finish with all exterior joints and seams to be
continuously welded liquid tight, ground smooth, and polished to a #4 finish.
12. The ventilator shall be equipped with an internal fire protection system activated by fail-safe
thermostat(s) located at the duct collar. When the temperature of the exhaust air reaches the
set point, the fire damper shall automatically close in the direction of the exhaust air flow,
sealing against the back wall of the ventilator, and act as a barrier to prevent flame from
entering the extraction chamber and duct system. The make up air fans shall shut off, and the
internal wash system shall be initiated, acting as a deterrent to fire in the grease extractor,
exhaust ductwork. In addition, the internal water sprays shall continuously bathe the fire
damper to eliminate warping of the damper during a severe fire condition. The damper shall
remain closed until the exhaust fan is restarted.
13. The ventilator shall be equipped with full-length hinged inspection doors so that service can be
performed on the fire suppression system nozzles, fusible links, and nozzles, drains and other
interior components.
14. The hood must include a VFD (Variable Speed Drive) for the DCV System and must be located
in the extended cabinet of the hood.
15. Provide hoods with UL listed, recessed LED light fixtures pre-wired to one single connection
point on each vent section. Lighting shall provide 50 foot candles of light at the cooking
surface.
16. KEC shall provide 18 gauge stainless steel matching enclosure panels abutting exhaust hood to
finished ceiling. Verify height required.
17. KEC shall provide a 22 gauge stainless steel panel at ceiling abutting exhaust hood extending
horizontally at least 18" beyond the perimeter of the exhaust hood.
18. Fire Suppression System, Ansul Piranha, shall be provided by KEC as specified in Item #4007,
Fire Suppression System.
19. All hoods shall be equipped with six (6) electrical leads, four (4) for exhaust hood controls and
lights, and two (2) for fire suppression system.
20. Kitchen Equipment Contractor shall be responsible to make sure wiring of exhaust hoods
operate in a manner that only exhaust fans will remain operational during an activation of the
fire suppression system.
21. The DCV-AV operator (DCV-AVND-LA-E1M1-HS2-DC-ST-TR) shall automatically control the
speed of the exhaust fan with the use of the VFD to ensure optimal hood performance. The
system includes the following components: One (1) processor board for each hood section
mounted in DCV Control Cabinet in the Kitchen within 15.24m (50 feet) of the hood, each DCV
Control Cabinet can control up to Four (4) exhaust fans and up to six (6) hood sections, a
maximum of three (3) resistance temperature devices (RTD=s) shall be provided in each wall
Hood canopy section, and a maximum of four (4) RTD=s will be provided in each Island Hood
Section. Multi-conductor cabling to be provided by Gaylord to connect the resistance
temperature device sensors in the hood to the DCV Control Cabinet. Each system shall include
one (1) room ambient temperature sensor per exhaust fan. The room temperature sensor will
work together with the hood resistance temperature devices to provide an intelligent read and
react process to minimize exhaust volumes while maintaining capture and containment. A
100% Fan Override button will be provided to send the fans to 100% for five (5) minutes in the
event the user wishes to increase the ventilation rate. The 100% fan override button will be
placed on the face of the DCV Control Cabinet and needs to be mounted in the Kitchen within
50 feet of the exhaust hood by the KEC. Upon Hood activation, the controller shall close a set
SDI 3819/1463
2020 June 22 11 4000 - 35
of dry contacts sending the system to its minimal exhaust rate where a 4 to 20 mA signal will
modulate the exhaust rate between minimum and maximum set points. Wiring to the VFD=s
and or Building Management System shall be by the KEC. This system shall comply with IMC
507.2.1.1. The exhaust and supply fans VFD shall be by Gaylord This pre-engineered system
shall be integrated by the hood manufacturer. The DCV Control Cabinet housing shall be
constructed of 300 series stainless steel with a #4 finish complying with NSF/ANSI 2-2010. The
resistance temperature device exterior shall be constructed of stainless steel. No substitutions
allowed.
22. Provide shop drawings for approval prior to fabrication.
ITEM #4005: SPARE NUMBER
ITEM #4006: POT FILLER

Quantity: One (1)
Manufacturer: Fisher
Model No.: 4230
Pertinent Data: 457mm swing spout
Utilities Req=d: 15 HW, 15 CW
2. Provide unit with 457mm DJ Swing Spout.
3. Provide unit with wrist blade handles.
4. Coordinate installation above Item #4003, Four Burner Range with Oven.
ITEM #4007: FIRE SUPPRESSION SYSTEM

Quantity: One (1)
Manufacturer: Ansul
Model No.: Piranha
Pertinent Data: Wet Chemical-Dual Agent, For Item #4004
Utilities Req=d: 120V/1PH, 20.0A (dedicated circuit); 25mm CW (from building fire
suppression system)
1. Provide surface appliance nozzles, hood and duct protection nozzles for Item #4004, Exhaust
Hood as required by NFPA 96, latest edition and all governing codes.
2. Provide remote manual pull station and micro-switches with two (2) sets of normally open, and
two (2) sets of normally closed dry contact points.
3. Piping to be installed in hood manufacturer=s shop. All exposed piping to be chrome-plated or
stainless steel.
4. KEC shall be fully responsible to coordinate with Electrical Contractor, Plumbing Contractor,
and General Contractor to provide all components and installation responsibilities, defined
clearly to each sub-contractor necessary for a completely functional and installed system, per
NFPA 96, latest edition, and all governing codes.
5. Provide automatic mechanical shut-off valves for gas equipment below exhaust hood (not
electric solenoid valves). Coordinate with Plumbing Contractor.
6. Shunt trip breakers or disconnects at main electrical panel interconnected with micro-switches
at fire system control panel for all equipment under exhaust hood to be provided by Electrical
Contractor.
SDI 3819/1463
2020 June 22 11 4000 - 36
7. Provide six month and twelve month inspections, servicing, and replacement of components
per NFPA 96, latest edition, and governing codes.
8. Factory-authorized certificate of fire system to be provided by KEC upon completion of
installation, connection, and testing. Certificate shall be sent to Architect and forwarded to
Owner.
9. Fire suppression system shall be installed, and manufactured in accordance with all NFPA-13,
NFPA-96 and UL 300 requirements and all governing codes.
ITEM #4008: PASTRY COUNTER

Quantity: One (1)
Manufacturer: Custom Fabrication
Model No.: Stainless Steel
Utilities Req=d: (2) 120V/1PH, 20.0A (Convenience Outlet)
Fabricate and set in place per plans, details, and the following:
1. Standard fabrication SF-1A, SF-3B, SF-6B, SF-7A, SF-16, and SF-29.
4. Provide hinged cabinet doors with integrally formed full length door pull and intermediate
shelves.
5. Provide flanged feet on front feet only to secure to floor.
6. Provide hinged louvered cabinet door with integrally formed full length door pull for access to
the compressor for Item #4023, Under Counter Refrigerator.
7. Provide 305mm recess as shown on drawing for Item #4012, 20 Qt./19 Liter Mixer, with Item
#4011 Mixer Utensil Tree.
8. Provide cutout in counter top for Item #4021, Trash Chute.
9. Provide space on counter for Item #4012, 20 Qt./19 Liter Mixer, Item #4016, 10 Qt./9.5 Liter
Mixer, Item #4017, 5 Qt./4.75 Liter Mixer, and Item #4018Induction Warmer.
10. Incorporate Item #4011, Utensil Tree into recess.
11. Provide a fully enclosed side splash on the left and right side of the table.
12. Coordinate installation with Item #4013, Triple Wall Shelf.
13. Provide space under counter for Item #4023, Under Counter Refrigerator, and Item #4022,
Trash Receptacle.
14. Provide a cutout in counter top for Marble top of Item #4023, Under Counter Refrigerator.
15. Fabricate and install per NSF Standard 2, complete drawings, schedules, elevations, and
details.
ITEM #4011: MIXER UTENSIL TREE

Quantity: One (1)
Utilities Required: ---
SDI 3819/1463
2020 June 22 11 4000 - 37
1. Standard Fabrication SF-94.
4. All stainless steel construction.
5. Flanged foot welded to recess of Item #4008, Pastry Counter.
6. Provide unit to be attached to the frame of the table for additional stability.
7. Provide 16mm" OD stainless steel tubing upright welded to table.
8. Provide 10mm stainless steel rods, welded to upright.
ITEM #4012: 20QT/19 LITER FOOD MIXER

Quantity: One (1)
Manufacturer: Globe
Model No.: SP20
Pertinent Data: ---
Utilities Req=d.: 120V/1PH, 6.0A
2. Provide with heavy-duty cord and plug, coordinate NEMA configuration with Electrical
Contractor.
3. Provide one each of the following attachments:
a. 20 Quart Stainless Steel Bowl
b. Flat Beater (aluminum)
c. Stainless Steel Wire Whip.
d. Spiral Dough Hook (Stainless Steel)
ITEM #4013: TRIPLE WALL SHELF

Quantity: One (1)
Utilities Req=d: ---
1. Standard fabrication SF-71(Modified)
4. Coordinate installation above Item #4008, Pastry Counter.
SDI 3819/1463
2020 June 22 11 4000 - 38
ITEM #4014: INGREDIENT BIN

Quantity: Eight (8)
Manufacturer: Rubbermaid
Model No.: FG9G6000
Pertinent Data: C
Utilities Req=d: C
3. Coordinate installation onto Item #4013, Triple Wall Shelf.
4. Equip unit with .12m3 capacity.
5. Unit shall be equipped with integrated lid and measuring scoop allows for quick one-handed
access to stored ingredients.
6. Provide a clear window for fast ingredient identification and inventory management.
ITEM #4016: 10QT/9.5 LITER FOOD MIXER

Quantity: One (1)
Manufacturer: Globe
Model No.: SP10
Pertinent Data: ---
Contractor.
ITEM #4017: 5QT/4.75 LITER FOOD MIXER

Quantity: One (1)
Manufacturer: Globe
Model No.: SP05
Pertinent Data: ---
Contractor.
SDI 3819/1463
2020 June 22 11 4000 - 39

ITEM #4018: INDUCTION WARMER

Quantity: One (1)
Manufacturer: CookTek
Model No.: MC2502F (601501)
Pertinent Data: C
3. Unit shall be portable design with stainless steel housing.
4. Equip unit with high-temperature glass-ceramic top.
5. Provide high-quality internal electronics and heavy gauge Litz wire.
6. Provide individual controls for each burner (hob) for independent operation and functionality.
7. Equip unit with LED display.
8. Equip unit with automatic pan detection.
9. Unit shall be programmed with 22 temperature settings and 20 power cook settings.
10. Provide unit with automatic shut-off feature prohibits overheating.
11. Unit shall be equipped with a microprocessor which monitors vital components to check for
overheating, and power supply issues.
12. Provide 6 ft power cord coordinate NEMA configuration with Electrical Contractor.
13. Coordinate installation onto Item #4008, Pastry Counter.
ITEM #4021 TRASH CHUTE

Quantity: One (1)
1. Standard fabrication
3. Provide 155mm square stainless steel chute.
4. Coordinate installation into Item #4008, Pastry Counter as shown on drawings.
SDI 3819/1463
2020 June 22 11 4000 - 40
ITEM #4022: TRASH RECEPTACLE

Quantity: One (1)
Model No.: FG354060GRAY
Pertinent Data: Gray Color
2. Unit shall have seem-less construction.
ITEM #4023: UNDER COUNTER REFRIGERATOR

Quantity: One (1)
Model No.: Stainless Steel / Marble
Pertinent Data: See Plans Drawing #FS43.1
Utilities Req=d: 120V/1PH; 8.0A; 25mm IW
1. Standard fabrication SF-1D, SF-6B, SF-154.
4. Provide flanged feet, anchored to floor, on front legs only.
5. Provide hinge louvered doors with recessed handles for compressor.
6. Provide unit with heavy-duty door track, to be tested to 250 pounds.
7. Provide unit with safety grip door handles.
8. Provide a marble top on the refrigerator with refrigerated coils running through routered out
channels in the bottom of the marble top.
9. Condensing unit to be located where shown on drawings, mounted on a pull-out tray. Unit to
consist of 1/3 HP compressor and all components necessary for a fully functioning system.
10. Provide one-piece, self-adjusting, magnetic gaskets.
11. Provide 25mm diameter NSF brass drain.
12. Provide digital thermometer, to be fully integrated with the HACCP Compliant data collection
system per General Conditions 2.31.
13. Provide unit with tray slides in lieu of shelves.
14. Coordinate installation of marble top into Item #4008, Pastry Counter.
15. Coordinate installation of unit under Item #4008, Pastry Counter.
ITEM #4026: PORTION SCALE

Quantity: Two (2)
Manufacturer: Detecto
Model No.: AP-6
Pertinent Data: 99.95 oz x 0.05oz Capacity
SDI 3819/1463
2020 June 22 11 4000 - 41
3. Provide a 13mm LCD Display.
4. Equip the unit with a 170mm W x 130mm D Platform size.
5. Coordinate installation onto Item #4013, Triple Wall Shelf.
ITEM #4027: TASK LIGHT

Quantity: Three (3)
Manufacturer: BSI LLC
Model No.: 2580
Pertinent Data: LED Lights
Utilities Req=d: 120V/1PH; 0.2A (Each)
3. Provide 968.2 mm lights attached to Item #4013, Triple Wall Shelf.
4. Provide brushed aluminum finish.
5. Equip unit with remote infinite switch.
ITEM #4031: HAND SINK WITH SOAP AND TOWEL DISPENSER

Quantity: One (1)
Manufacturer: Advance Tabco
Model No.: 7-PS-81
Pertinent Data: ---
Utilities Req=d: 15mm CW, 15mm HW, 40mm DW
2. Provide with gooseneck faucet.
3. Provide with c-fold towel dispenser.
4. Provide unit with p-trap and tail piece.
5. Provide battery-operated faucet.
6. Provide 6 Volt battery to operate electronic sensor.
7. Provide 304.8mm welded side splash on each side 7-PS-15.
SDI 3819/1463
2020 June 22 11 4000 - 42

Quantity: One (1)
ITEM #4033: FLOOR TROUGH AND GRATE

Quantity: One (1)
Pertinent Data: See Plans, Drawing #FS42.1 Detail #2
Utilities Required: 2" drain recessed 4"
1. Standard Fabrication #FS42.1 Detail #2.
5. Provide perforated stainless steel grating.
ITEM #4034: BATCH ICE CREAM AND GELATO MAKER

Quantity: One (1)
Manufacturer: Carpigiani
Model No.: 60 HE PASTOMASTER
Pertinent Data: Self Contained
Utilities Req=d: 208V/3PH; 30.0A; 15mm Chilled Water Supply, 15mm IW
3. Provide an internal exchange pump which allows for smooth processing of liquids.
4. Unit shall have a 60 liter capacity.
5. Provide ability to raise the lid and add ingredients while the mixcontinues to be bleded due to
the absence of a traditional beater.
6. Provide with TEOREMA software so that the unit can be monitored remotely.
7. Provide four (4) heavy duty, non-marking caster, two (2) with brakes.
8. Coordinate installation next to Item #4036, Batch Freezer.
SDI 3819/1463
2020 June 22 11 4000 - 43
ITEM #4036: BATCH ICE CREAM FREEZER

Quantity: One (1)
Manufacturer: Carpigiani
Model No.: 302 G
Utilities Req=d: 208V/1PH; 55.0A; 15mm Chilled Water Supply, 15mm IW
3. Allow unit to mix, heat and freeze in the same cylinder.
4. Equip unit with Hard-O-Tronic technology: automatic consistency control to determine when
the product is complete.
5. Unit shall be equipped with POM Beater resists extreme hot and cold temperatures and
includes auto-adjusting scrapers for complete ex-traction.
6. Unit shall makes up to 14 liter batches.
7. Provide water filling capability delivers the precise amount of water required for mixtures and
cleaning functions, saving time and avoiding dosage errors. Intuitive control panel is
accessible even while adding mix. .
8. Provide with TEOREMA software so that the unit can be monitored remotely.
9. Provide four (4) heavy duty, non-marking caster, two (2) with brakes.
10. Coordinate installation next to Item #4034, Batch Ice Cream And Gelato Maker.
ITEM #4037: PASTRY COUNTER WITH SINK

Quantity: One (1)
Utilities Req=d: 120V/1PH, 20.0A (Convenience Outlet); 15mm CW, 15mm HW, 40nn IW
1. Standard fabrication SF-1A, SF-3B, SF-6B, SF-7A, SF-16, SF-18, and SF-29.
4. Provide hinged cabinet door with integrally formed full length door pull.
6. Provide one (1) 14 gauge stainless steel rotary waste lever angle brackets.
7. From provide one (1) 18" x 21" x 12" deep sink with rotary waste and connected rear overflow.
8. Provide one (1) Type 3C faucet.
9. Provide space on counter for Item #4041, Whipped Cream Dispenser, and Item #4043,
Chocolate Melting Machine.
10. Provide a fully enclosed side splash on the left side of the table.
11. Coordinate installation with Item #4044, Double Wall Shelf.
12. Provide space under counter for Item #4038, Trash Receptacle, and Item #4042, Ingredient Bin.
details.
SDI 3819/1463
2020 June 22 11 4000 - 44

Quantity: One (1)
Model No.: FG262000 GRAY
3. Provide FG9G7700 sliding lid.
4. Provide FG26043BLA dolly.
ITEM #4041: WHIPPED CREAM DISPENSER

Quantity: One (1)
Manufacturer: Stoelting
Model No.: CW5-37B
Pertinent Data: C
3. Provide removable cream basin for easy product change and quick cleaning.
4. Unit shall be equipped with overrun adjustment knob allows user to customize product texture.
5. Equip unit with electronic control which allows pre-set dispensing time for similar portions
with every serving.
6. Provide electronic temperature control is adjustable for various product requirements.
7. Unit shall have two modes of operation: manual and timed.

Quantity: Two (2)
Model No.: 3600-88
Pertinent Data: ---
2. Unit shall have seem-less construction and rounded corners.
3. Unit shall have four (4) 75mm casters with front fixed and rear swivel.
4. Unit shall be FDA compliant.
SDI 3819/1463
2020 June 22 11 4000 - 45
5. Unit shall have sloped two piece lid that slides or flips up for easy access.
6. Coordinate installation under Item #4037, Pastry Counter With Sink.
ITEM #4043: CHOCOLATE MELTING MACHINE

Quantity: One (1)
Manufacturer: Hilliard=s
Model No.: Little Dipper
Pertinent Data: C
3. Provide 11.3kg tempering capacity.
4. Provide unit to be constructed of stainless steel for sanitation as well as durability.
5. Provide a digital readout.
ITEM #4044: DOUBLE WALL SHELF

Quantity: One (1)
1. Standard fabrication SF-71
4. Coordinate installation above Item #4037, Pastry Counter With Sink.
ITEM #4046: REACH-IN DEEP FREEZER

Quantity: One (1)
Manufacturer: Victory
Model No.: FSA-1D-S1-HC
Pertinent Data: Single Section, Self-Contained
2. Provide Secure-Temp 1.0J Technology.
3. Provide four (4) 152.4mm heavy duty swivel casters two (2) with brakes.
4. Provide heavy Duty cord and plug.
5. Provide one (1) full height solid door, hinged left as shown on plans.
6. Provide two (2) additional wire shelves.
SDI 3819/1463
2020 June 22 11 4000 - 46
7. Provide Fins that are protected from Salt Air.

ITEM #4047: CAKE HOLDING REFRIGERATOR

Quantity: One (1)
Model No.: DRSA-2D-S1-LS
Pertinent Data: Double Section, Self-Contained
5. Provide two (2) self-closing full height sliding glass doors.
6. Provide four (4) additional wire shelves.
ITEM #4048: UTILITY RACK

Quantity: Two (2)
Manufacturer: New Age
Model No.: 1331
Pertinent Data: ---
3. Provide unit with four (4) 125mm diameter, swivel, polyurethane tires.
ITEM #4051: WORK SURFACE (NOT IN CONTRACT)

Quantity: One (1)
Pertinent Data: Millwork By General Contractor
ITEM #4052: CHAIR (NOT IN CONTRACT)

Quantity: Three (3)
Pertinent Data: By O.S. & E.
ITEM #4053: COMPUTER (NOT IN CONTRACT)

Quantity: Three (3)
SDI 3819/1463
2020 June 22 11 4000 - 47
ITEM #4054: WALL CABINET (NOT IN CONTRACT)

Quantity: One (1)
ITEM #4062: SHELVING UNIT (NOT IN CONTRACT)

Quantity: One (1)
ITEM #4065-4070: SPARE NUMBERS
BAKERY AREA
ITEM #4071: ENCLOSED PAN RACK

Quantity: Two (2)
Model No.: 97747
Pertinent Data: ---
ITEM #4072: BAKERY TABLE WITH SINK

Quantity: One (1)
Utilities Req=d: (2) 120V/1PH, 20.0A (Convenience Outlet); 40mm IW
SDI 3819/1463
2020 June 22 11 4000 - 48

4. Unit shall be equipped 16 gauge 304 stainless steel under shelf with 50mm turn-up at the rear.
7. From provide one (1) 457mm x 533mm x 305mm deep sink with rotary waste and connected
rear overflow.
8. Coordinate installation of Type 3C Faucet.
9. Provide 305mm recess as shown on drawing for Item #4074, 20Qt/19 Liter Mixer, with Item
10. Provide a fully enclosed side splash on the left side of the table.
12. Provide space under table for Item #4082, Trash Receptacle.
13. Provide space on table for Item #4078, Croissant Machine, and Item #4081, Pizza / Flatbread
Dough Sheeter.
details.

Quantity: One (1)
5. Flanged foot welded to recess of Item #4072, Bakery Table with Sink.

Quantity: One (1)
Manufacturer: Globe
Model No.: SP20
Pertinent Data: ---
Contractor.
SDI 3819/1463
2020 June 22 11 4000 - 49


Quantity: One (1)
4. Coordinate installation above Item #4072, Bakery Table with Sink.

Quantity: Five (5)
Model No.: FG9G6000
Pertinent Data: C
Utilities Req=d: C
3. Coordinate installation onto Item #4076, Double Wall Shelf.
4. Equip unit with .12m3 capacity.
5. Unit shall be equipped with integrated lid and measuring scoop allows for quick one-handed
access to stored ingredients.
6. Provide a clear window for fast ingredient identification and inventory management.
ITEM #4078: CROISSANT MACHINE

Quantity: One (1)
Manufacturer: Rondo
Model No.: Rondinette
Pertinent Data: C
SDI 3819/1463
2020 June 22 11 4000 - 50

3. Provide an automatic table top croissant dough machine.
4. Equip unit with a 250mm wide conveyor belt.
5. Unit shall make perfect triangles for croissants.
6. Coordinate installation onto Item #4072, Bakery Table with Sink.
ITEM #4081: PIZZA / FLATBREAD DOUGH SHEETER

Quantity: One (1)
Manufacturer: Proluxe
Model No.: DPR3000
Pertinent Data: C
3. Provide unit with stainless steel rollers.
4. Unit shall be equipped with a 3/4 HP motor.
5. Equip unit with a thickness control.
6. Provide an ON/OFF Switch.
7. Unit shall be capable of rolling out up to 250 pieces per hour with a single operator.
8. Provide a thickness control of 1.6mm to 15.9mm.
9. Unit shall be provided with a two pass system.

Quantity: One (1)

Quantity: One (1)
Model No.: 7-PS-81
Pertinent Data: ---
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Quantity: One (1)
ITEM #4086: SHEET PAN STORAGE RACK

Quantity: Two (2)
Manufacturer: Metro
Model No.: PR48VX4-XDR
Pertinent Data: ---
2. Verify room size.
3. Provide unit with four (4) heavy duty, non-marking, polyurethane casters, two (2) with brakes.
ITEM #4087: ROTATING RACK OVEN

Quantity: One (1)
Model No.: C150
Pertinent Data: C
Utilities Req=d: 480V/3PH; 90.0A; 9.5mm CW; 9.5mm IW
3. Equip unit with a control panel which can be operated both manually or is programmable up to
99 recipes.
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4. Unit shall be provided with all stainless steel construction and approved for zero clearance to
combustible surfaces sides, and rear.
5. Provide unit with the patented cascade steam system.
6. Equip unit with a door latch design completely in stainless material and with double lock
cylinders.
7. Unit shall be equipped with a front drain.
8. Provide unit with a Type I Hood and Grease Filters, with single point connection for roasting.
9. Equip unit with electric ASoft Start@ rack rotation.
10. Unit shall be supplied with a Door/Exhaust Fan interlock.
ITEM #4088: BAKING PAN RACK

Quantity: Five (5)
Model No.: 60011953
Pertinent Data: C
Utilities Req=d: C
3. Provide unit with 50mm spacing with total of 30 shelves. Verify with Owner the Spacing
required and number of shelves desired.
4. Provide a hook at the top to coordinate with Item #4087, Rotating Rack oven.
5. Provide 100mm diameter casters.
6. Unit shall have an overall height of 1828.8mm.
ITEM #4091: ROLL-IN PROOFER

Quantity: One (1)
Model No.: GRP 1
Pertinent Data: Single Rack
Utilities Req=d: 208V/3PH; 20.0A; 15mm CW, 15mm IW
3. Proofer shall be provided with one (1) single rack capacity.
4. The proofer shall be constructed of heavy duty stainless steel, and aluminized top.
5. Provide the proofer with a stainless steel floor.
6. The proofer all digital controls mounted in the door at eye-level.
7. Equip the unit with PID Type controls for rapid accurate response without overshoot.
8. Proofer shall have a rapid responding air-wash heat and humidity system.
9. Proofer controls shall contain a digital set Temperature, Humidity, Time.
10. Proofer shall be provided with large LED displays.
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ITEM #4092: DOUBLE CONVECTION OVEN

Quantity: One (1)
Model No.: ICVDE-2
Pertinent Data: Double, Bakery Depth
Utilities Req=d: (2) 208V/3PH; 31.0A
3. Provide stainless steel exterior finish.
4. Provide welded and finished seams.
6. Provide extreme duty door system which eliminates side to side shaft movement, has double
bearings on the top and bottom of each door, four bearings per door, improved door pressure
locking, a door chassis that is to be fortified to withstand constant opening and closing, and a
handle which is secured to an internal stainless steel chassis system, not the external door
finish.
7. Provide dual open doors, one hand opens and closes both stainless steel solid doors
simultaneously.
8. Provide four (4) extra oven racks
ITEM #4093: SIX BURNER RANGE

Quantity: One (1)
Model No.: IHR-6
Pertinent Data: ---
Utilities Req=d: 20mm LP Gas @ 73KW; 2.5kPa
3. Provide an oven with a high performance stainless steel unique burner at 12 KW.
4. Provide wavy grates.
6. Provide cast iron design features flame shaping center tube for more efficient heat transfer.
8. Provide 1219mm " flex, quick disconnect gas hose with restraining device and gas pressure
regulator.

Quantity: One (1)
Model No.: ELX-GBDAV-A-AV-64
Utilities Req'd: 120V/1PH, 20.0A (light and fan); 3282 M3/H Exhaust; (2) 985 M3/H Supply
SDI 3819/1463
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2. Assembly to consist of one (1) sections, 3,454mm long x 1,626mm wide x 965mm high, wall
Up Air Plenum and 305mm long section on right side of hood for Item #4096, Fire Suppression
finish.
confirmation.
set to allow the damper to be adjusted and secured, by tightening a self locking nut, from
air volumes.
7. The main grease gutter shall have a 25mm slope to the drain opening and the drain shall be
surface.
SDI 3819/1463
2020 June 22 11 4000 - 55
allowed.

Quantity: One (1)
Manufacturer: Ansul
Model No.: Piranha
suppression system)
SDI 3819/1463
2020 June 22 11 4000 - 56

stainless steel.
Contractor.
Owner.
ITEM #4097: BAKING PAN RACK

Quantity: Six (6)
Model No.: 60011953
Pertinent Data: C
Utilities Req=d: C
ITEM #4098: BAKERY WORK TABLE WITH SINK AND DRAWER

Quantity: One (1)
Utilities Req=d 15mm CW, 15mm HW, 40nn IW
1. Standard fabrication SF-1A, SF-6B, SF-7A, SF-17, SF-19, SF-20, SF-36, SF-37. and SF-45.
4. Unit shall be equipped 16 gauge 304 stainless steel under shelf with 2" turn-up at the rear.
5. Provide flanged feet on all legs to secure to floor.
SDI 3819/1463
2020 June 22 11 4000 - 57
rear overflow.
8. Coordinate installation of Type 1E Faucet.
9. Provide a three tier drawer assembly with 580mm x 180mm drawer face.
10. Equip the doors with 113.4 kg extension slides angled at 11.11mm per 304.8mm.
11. Provide space on table for Item #4103, Dough Sheeter.
12. Provide space under table for Item #4104, Vacuum Packaging Machine, and Item #4101, Trash
Receptacle.
13. Provide a cutout in the corner of the table for Item #4102, Dough Divider/Rounder.
14. Coordinate installation of Item #4099, Load Center.
15. Provide water resistant cabinet door for access to Item #4099, Load Center.
details.
ITEM #4099: LOAD CENTER

Quantity: One (1)
Utilities Req=d: 120/208V/1PH/3PH, 40.0A
1. Standard fabrication SF-46B.
4. Provide electrical circuit breaker box to serve as load center. 115/208/3, Square D or approve
equal water-resistant electrical panels with a main panel disconnect and individual circuits with
Visi-Trip breakers. Pre-wire all components and receptacles to the panel. All wiring shall be
routed in rigid conduit. This applies for all similar types of items for this project. Utilize the
mechanical / electrical / plumbing schedules to determine panel size and capacity. Coordinate
panel location with elevation drawings.
5. Pre-wired J-box / receptacles for all connected loads including hot food wells, cold food wells,
heated display units, etc. All wiring between junction boxes shall be in rigid conduit. Provide a
cast aluminum Bell box for each receptacle, complete with receptacle, S/S cover plate and
welded S/S mounting bracket.
6. Provide water resistant cabinet door for access to load center.
7. Coordinate installation into Item #4098, Bakery Work Table with Sink and Drawer.
8. Provide load center, pre-wire all electrical connections in conduit concealed in cabinet body
construction and connected to all electrical components build into or set upon the counter.
Electrical sub-panel shall be UL/ETL/CSA listed; circuit breaker type with a ground buss main
breaker and individual breakers for each serviced load. Buss shall be copper and the circuit
breakers shall be the molded case, bolt-on type with thermo magnetic quick-make, quick-break
trip. Multi-pole breakers shall have an internal trip bar. Load center shall be complete with
individual Avisi-trip@ circuit breakers for each device built in for forming an integral part of the
unit
SDI 3819/1463
2020 June 22 11 4000 - 58

Quantity: One (1)
ITEM #4102: DOUGH DIVIDER / ROUNDER

Quantity: One (1)
Manufacturer: Gemini KB Systems
Model No.: GBE-DR
Pertinent Data: Automatic
3. Equip unit with electronic control panel.
4. Provide automatic cycle of dividing and rounding.
5. Unit shall be eqipped with programmable pressing and rounding times.
6. Equip unit with press only, divide only, and cleaning positions.
7. Provide cast iron foot on wheels.
8. Provide stainless steel dividing disc.
9. Equip unit with interchangeable dividing disc.
10. Unit shall be equipped with coated anodized aluminum dividing disc.
11. Provide a forward tilting system which provides easier access for cleaning the dividing disc.
12. Unit shall have two-handed operation and cleaning position,
13. Equip the unit with the following:
a. 14 Part Disc for 130.4 grams to 249.4 grams weight range
b. 30 Part Disc for 39.6 grams to 130.4 grams weight range
c. 36 Part Disc for 28.3 grams to 113.4 gram weight range
ITEM #4103: DOUGH SHEETER

Quantity: One (1)
Model No.: STM 5303
Pertinent Data: Bench Top
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2020 June 22 11 4000 - 59
3. Unit shall sheet dough gently and precisely using only a minimum of space.
4. Equip unit with close to 19@ of working width.
5. Provide end-thickness stop which makes it easy to precisely set desired final thickness.
6. Unit shall provide consistent final thickness of dough bands.
7. Unit shall provide uniform product size and weight.
8. Equip unit with smooth surfaces which make it very easy to clean.
9. Provide ergonomically shaped roller adjustment lever.
10. Unit shall have operating elements and controls which are easy to reach.
11. Unit tables fold up for easy storage and valuable working space.
ITEM #4104: VACUUM PACKAGING MACHINE

Quantity: One (1)
Manufacturer: Sipromatic
Model No.: 450T
Pertinent Data: Mobile
2. Provide counter top models with stainless steel housing and single chamber.
3. Provide powerful, high quality 20 m3/h Busch pump and vacuum dial gauge.
4. Provide single stainless steel 698.5mm x 508mm x 203mm high chamber with vacuum
intervals of 1 to 99 seconds.
5. Provide two (2) 485mm seal bars with high integrity double sealing.
6. Provide simple to operate electronic touch pad controls.
7. Provide gas flush for the addition of an anaerobic gas mixture and/or pillow-pack seal.
8. Provide heavy duty cord and plug.
9. Coordinate installation under Item #4098, Bakery Work Table with Sink and Drawer.
10. Provide unit on four (4) 50mm heavy duty, non-marking casters, two (2) with brakes.
ITEM #4106: BAKER TABLE

Quantity: One (1)
Manufacturer: Manufacturer: Custom Fabrication
1. Standard fabrication SF-1A, SF-6B, SF-7A, SF-17, SF-27.
4. Unit shall be equipped 16 gauge 304 stainless steel rails and crossrails.
5. Provide flanged feet on all legs to secure to floor.
6. Provide space under table for Item #4107, Ingredient Bin.
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2020 June 22 11 4000 - 60
7. Equip the unit with a 150mm thick Hard Rock Maple top 600mm wide x 2300mm long as
shown in detail on #FS43.3.

Quantity: Three (3)
Model No.: 3600-88
Pertinent Data: ---
2. Unit shall have seem-less construction and rounded corners.
3. Unit shall have four (4) 75mm casters with front fixed and rear swivel.
4. Unit shall be FDA compliant.
5. Unit shall have sloped two piece lid that slides or flips up for easy access.
6. Coordinate installation under Item #4106, Baker Table.
ITEM #4107: REMOTE SANITATION STATION

Quantity: One (1)
Manufacturer: Spray Master Technologies
Model No.: 300-5213
Pertinent Data: Recessed, See Drawing FS12.1 Detail #12
Utilities Req=d: 10mm HW (From #4366)
3. Provide recessed remote station as part of Item #4366, Central Sanitation Station.
4. Provide factory installation.
5. Provide high pressure hot water from Item #4366, Central Sanitation Station.
6. Provide optional key lock cover.
ITEM #4111: WATER CHILLER

Quantity: One (1)
Manufacturer: Perfection
Model No.: RA-34 RECIRCULATING
Pertinent Data: Water Cooled, Self-Contained
Utilities Req=d: 208V/1PH; 15.0A; 15mm Chilled Water Supply, 15mm Chilled Water Return
SDI 3819/1463
2020 June 22 11 4000 - 61

3. Unit shall be provide with stable water conditions no rise and fall in water temperature,
4. Provide unit with UltraChill Technology.
5. Provide the recirculating feature to allow flexibility to serve multiple units.
6. Equip the unit with a maximum line run of 152.4 meter.
7. Unit shall be ceiling mounted and the General Contractor shall be responsible for supplying
ceiling supports.
ITEM #4112: MIXER UTENSIL RACK

Quantity: One (1)
Pertinent Data: Wall Mounted, See Plans, Drawing #FS43.3
1. Standard fabrication SF-91.
4. Coordinate installation over Item #4113, 110 Quart / 104 Liter Spiral Dough Mixer.
ITEM #4113: 110 QUART / 104 LITER SPIRAL DOUGH MIXER

Quantity: One (1)
Model No.: GBEM130
Pertinent Data: Fixed Bowl
3. Equip unit with solid sturdy construction.
4. Unit shall be supplied with a bowl cover which prevents flour dust emissions during mix cycle.
5. Provide separate spiral and bowl motors.
6. Unit shall have a belt driven transmission for quiet operation.
7. Equip the unit with oversize motors.
8. Unit shall have optimum mixing for large or small batches of dough.
9. Provide the unit to be low maintenance and high reliability.
ITEM #4114: WATER METER

Quantity: One (1)
Model No.: SAMM220
Pertinent Data: ---
Utilities Req=d: 20mm HW, 20mm CW (From #4111)
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2020 June 22 11 4000 - 62
3. Unit shall be wall mounted unit, 1.524 meter above floor level.
4. Provide unit dimensions: W 177.8mm X H 279.4mm X D 152.4mm.
5. Units incoming water pressure should be regulated from 206.8 kPa minimum to 586.0 kPa
maximum.
6. Equip the unit with an outlet of 15mm water line connection.
9. Provide a notched wheel for setting dosing amount on graduated dial (1# to 220#).
10. Equip unit with an Emergency cut off lever.
11. Provide a water temperature gauge.
12. Unit shall be equipped with a dosing start lever.
13. Equip unit with a manual temperature mixing valve lever.
14. Unit shall be supplied with 2.5 meter water hose line with swan neck connection for hanging to
mixing bowl.
ITEM #4116: 40 QT./ 38 LITER MIXER

Quantity: One (1)
Manufacturer: Globe
Model No.: SP40
Pertinent Data: ---
Utilities Req=d: 208V/3PH, 7.0A
2. Provide with heavy-duty cord, coordinate hard wire installation with Electrical Contractor.
a. Aluminum Flat Beater
b. Stainless Steel Wire Whip
c. Aluminum Spiral Dough Hook
d. Bowl Truck
ITEM #4117: 80 QT./ 76 LITER MIXER

Quantity: One (1)
Manufacturer: Globe
Model No.: SP80PL
Pertinent Data: ---
SDI 3819/1463
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d. Bowl Truck
ITEM #4118: BREAD SLICER

Quantity: One (1)
Manufacturer: Oliver
Model No.: 918-N
Pertinent Data: C
3. Provide intuitive top load style.
4. Equip unit with lower ergonomic profile.
5. Unit shall be provided with automatic push button operation.
6. Unit shall have the capability of slicing loaves up to 457.2mm wide.
7. Equip the unit with an integrated bag tie holder.
8. Provide the unit with a blade replacement indicator light.
9. Unit is recommended for slicing up to 520 loaves per hour.
10. Provide standard slicing options of 10mm, 13mm, 16mm, and 19mm.

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
ITEM #4126: SHELVING UNIT (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 64

Quantity: One (1)
ITEM #4131: BAKERY COOLER

Quantity: One (1)
Manufacturer: Thermal-Rite
Model No.: Custom
Pertinent Data: 3,250mm ID Wide x 3,300mm ID x 2,591mm High
Utilities Req=d: 120V/1PH, 20.0 A (for lights and door heater)
2. Wall panels to be AFactory Mutual@ certified and consist of 101.6mm foamed in place Urethane
foam insulated panels with less than 25 flame spread and less than 450 smoke density, in
accordance with ASTM E84 and UBC Section 1713. All exposed finishes to be Sanisteel. All
unexposed panels to be 20-gauge galvanized steel.
3. All panels to have tongue and groove construction and be rigidly coupled with steel cam locks,
foamed in place on 1220mm centers, minimum of three (3) per joint for walls and two (2) for
ceilings. Section lock ports to be furnished with PVC snap-in buttons. Panel joints to be sealed
with continuous PVC gasket at interior and exterior panel edges, foamed onto panels at the
factory.
4. Ceiling panels to have a maximum deflection of 1/240 of the clear span under uniform loading
of 97.6 kilogram-force/square meter. Exposed ceiling finish to be .040 aluminum with white
acrylic. . Ceiling support system shall use hanger network attached to hanger brackets,
designed to engage with female lock pins and imbedded within foam core of ceiling panels.
5. Installation of panels to be:
Floor Depression: General Contractor to provide a non-insulated level-smooth, clean, 163mm
depressed floor, and shall apply asphalt emulsion, vapor barrier of 6 mil Visqueen on grade or
Alumiseal Zero Perm above grade as determined by ASTM E96, and floor insulation of two (2)
or more layers, joint staggered, of rigid foamboard with R-value on cooler floors at a minimum
of 25 R-value, and perm rating of 1.4 Bar. Vapor permeable separation of organic 6.8KG felt
protective slip sheet for applying over insulation with joints lapped 152mm (min) and flashed
up height of base. Finished floor and coved base as specified by Architect.
6. Cooler doors to be Standard Thermal-Rite, 914.4mm wide by 1,981mm high, or sized as shown
on drawing, hinged as shown on plans. Door to be flush fitting with 76.2mm insulation and
finish to be same type as wall panels. Door jambs to be 20-gauge stainless steel, all corners
heliarc welded, ground and polished. Gaskets to be PVC with vulcanized and continuous
magnetic core at sides and head of door jamb. Sill wiper to be adjustable neoprene, removable
and held in place with stainless steel retainer strip and fasteners.
7. Each door to have three (3) hinges consisting of nylon cam, stainless steel pin, zinc die cast,
polished chrome finish. Door pull to be high pressure die-cast zinc, highly polished chrome
plated. Each exterior door to have mortise deadbolt, including inside release, with stainless
steel components, chrome-plated exposed surfaces, and cylinders keyed alike.
8. Provide heated door gasket and 1,067mm x 305mm vision panel; 610mm high kickplate of
3.2mm aluminum tread plate on both sides of door, full width of door; and heated, removable
threshold of 3.2mm thick stainless steel plate.
SDI 3819/1463
2020 June 22 11 4000 - 65
9. Provide hydraulic rack and pinon door closer with automatic hold open. Three coat aluminum
finish with lacquer final coat.
10. Hardware to be mounted with reinforced steel tapping plates and stainless steel machine
screws.
11. Provide interior cart bumper of 6.4mm x 50mm aluminum bar at 153mm AFF.
12. Provide PVC, low-temperature strip curtains, transparent, 203mm wide by 2mm thick, at door
openings.
13. Provide adequate Kason 1810LX6000 LED light fixtures installed in ceiling to accomplish 40
foot candle power at 152.4mm above finished floor, fully enclosed and gasketed vapor tight
with shatterproof diffuser sized for two (2) 75-watt fluorescent lamps. Electrical Contractor to
install.
14. Provide switch covers of weatherproof neoprene with unbreakable red plastic lens for constant
burning interior light and indicating exterior light. Rigid 20mm conduit and wiring to be
concealed in insulated panels, and terminated in vapor-tight splice box mounted on inside wall
of compartment near ceiling, with 32mm diameter hold in ceiling panel for Contractor to make
final connections.
15. All electrical penetrations to the ambient of the walk-in require "EY" seal offs, provided by the
contractor.
16. Provide unheated pressure relief port.
17. Provide matching closure panels and provide trim strips.
18. Provide coil supports or 15mm diameter nylon threaded rods, plated steel nuts and washers to
adequately support specified evaporator coils.
19. Provide escutcheon plates of 127mm diameter stainless steel, as required by each contractor to
dress off utility penetrations, including drain lines. Contractor is responsible for cutting holes in
blanks and sealing off respective penetrations.
20. Each refrigerated compartment shall be monitored by an 868 Mhz TempTrak analog
transmitter#10086 monitor with air probe #2033 and protective case #10119 as manufactured
by Cooper-Adkins Corporation. All TempTrak analog transmitter#10086 monitors are to be
connected to a single digital output devise receiver #10000, as manufactured by TempTrak.
Interconnection from TempTrak analog transmitter#10086 monitor will be wireless, provided
by the KEC, and installed by an on-site factory engineer. The wireless web-based
communicator will connect to a single on-premise TempTrak Intelli-Base Buffer #10000-PDT.
The final location of the data collection shall be determined by the Construction Manager and
coordinated by the KEC with the Owner. KEC shall provide required software as well as
TempTrak HACCP Software to allow this unit and other refrigeration systems to communicate
with the Computer, provided by the KEC.
21. KEC to provide TempTrak HACCP monitoring system software which will be installed at owner
direction and on a computer (provided by the KEC) will provide the kitchen operator the ability
to monitor and record time and temperature of various equipment as identified in the
specification.
22. KEC is fully responsible to provide a fully tested and operational system.

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 66

ITEM #4133: EVAPORATOR COIL

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-090
Pertinent Data: See Drawing #FS45.2, Connected to Building Emergency Power
Utilities Req=d: 120V/1PH, 1.8A; 20mm IW
2. Evaporator shall be located where shown on drawings and interconnected to Item #4376,
Refrigeration Rack.
3. KEC to coordinate installation with General Contractor, and Electrical Contractor. Indirect waste
to be terminated with a trap.
4. Unit shall be connected to building Emergency Power.
5. Each Evaporator Coil shall be installed with EcoSmart Controller provided by RDT. Each
EcoSmart Controller will monitor each compartment. All EcoSmart controllers are to be
installed by KEC to include a 30.5m CAT5E/CAT6E cable provided by the KEC and connected
from the EcoSmart controller to the exterior top of the refrigerated compartment and labeled
for General Contractors IT Subcontractor to be connected to Building network system provided
by Owner. The final location of the data collection will be coordinated by General Contractor
and Owner.
7. Provide shop drawings for approval prior to installations.
ITEM #4134: COOLER STORAGE SHELVING

Quantity: Five (5)
Manufacturer: Metro
Model No.: (5) 1848NK3
(20) 1836NK3
(20) 63PK3
(10) 5PC
(10) 5PCB
Pertinent Data: MetroSeal, 5 Tier
3. Provide unit with four (4) heavy duty, polyurethane, non-marking casters, two (2) with brakes.
SDI 3819/1463
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ITEM #4136: ROTATING OVEN RACK

Quantity: Two (2)
Model No.: 60011953
Pertinent Data: C
Utilities Req=d: C
ITEM #4137: BAKERY FREEZER

Quantity: One (1)
Model No.: Custom
factory.
Alumiseal Zero Perm above grade as determined by ASTM E96, and floor insulation of three
(3) or more layers, joint staggered, of rigid foamboard with R-value on freezer floors at a
minimum of 28 R-value, and perm rating of 1.4 Bar. Vapor permeable separation of organic
6.8KG felt protective slip sheet for applying over insulation with joints lapped 152mm (min)
and flashed up height of base. Finished floor and coved base as specified by Architect.
SDI 3819/1463
2020 June 22 11 4000 - 68
6. Freezer doors to be Standard Thermal-Rite, 1049mm wide by 1981mm high, or sized as shown
8. Provide heated door gasket and 1067mm x 305mm vision panel; 610mm high kickplate of
screws.
openings.
install.
final connections.
contractor.
16. Provide a heated pressure relief port.
specification.
SDI 3819/1463
2020 June 22 11 4000 - 69

Quantity: One (1)
Manufacturer: RDT
Model No.: LET-090
Pertinent Data: Off Cycle Defrost, See Plans, Drawing #FS45.2
Refrigeration Rack.
3. Contractor to coordinate installation with the Plumbing Contractor. Indirect waste to be
terminated with a P-trap.
4. Furnish for installation by the Electrical contractor heater tape for walk-in freezer drain lines at
8 watts per foot.
5. Electrical Contractor to connect wires from the coil to the time clock on Item #4376,
Refrigeration Rack.
6. Unit shall be connected to building emergency power supply.
and Owner.
ITEM #4141: FREEZER STORAGE SHELVING

Quantity: Five (5)
Manufacturer: Metro
(10) 1842NK3
(10) 1836NK3
(20) 63PK3
(10) 5PC
(10) 5PCB
SDI 3819/1463
2020 June 22 11 4000 - 70

ITEM #4142: ROTATING OVEN RACK

Quantity: Two (2)
Model No.: 60011953
Pertinent Data: C
Utilities Req=d: C
POT AND PAN WASH AREA

Quantity: One (1)
Model No.: 7-PS-81
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 71


Quantity: One (1)
ITEM #4203: POT AND PAN SHELVING

Quantity: Two (2)
Manufacturer: Metro
Model No.: PR48X4
Pertinent Data: Mobile 5 Tier
3. Provide unit with four (4) heavy duty, non-marking, polyurethane casters, two (2) with brakes.
ITEM #4204: HOSE REEL CONTROL PANEL

Quantity: One (1)
Model No.: 1801
Pertinent Data: Stainless Housing
Utilities Req=d: 15mm CW, 15mm HW
2. Install unit in location as shown on plans.
3. Recess the Hose Reel Control Panel, see drawing FS42.1 Detail #9.
4. Interconnect to Item #4211, Hose Reel.
5. Provide shop drawings for approval prior to installation.
SDI 3819/1463
2020 June 22 11 4000 - 72

Quantity: One (1)
ITEM #4207: POT SINK

Quantity: One (1)
Utilities Req=d: (2) 19mm HW, (2) 19mm CW; 50mm IW
1. Standard fabrication SF-1B, SF-3C, SF-6A, SF-7A, SF-105, SF-106, and SF-107.
5. Provide three (3) 14 gauge stainless steel rotary waste lever angle brackets.
6. From left to right provide three (3) 655mm x 551mm x 381mm deep sinks with rotary waste
and connected rear overflow.
7. Provide two (2) Type 4B faucets. Mount to splash behind sink compartments.
8. Coordinate installation of Item #4208, Pot Shelf.
9. Provide 16 gauge stainless steel cross rail at the front rear and sides.
10. Provide a cutout in the left drainboard for Item #4213, Food Waste Collector.
11. Provide a fully enclosed side splash on the left and right side of the unit.
12. Provide 22-gauge stainless steel wall flashing, as shown on drawings #FS43.3.
ITEM #4208: POT SHELF

Quantity: One (1)
Pertinent Data: See Plans, Drawing FS43.3
SDI 3819/1463
2020 June 22 11 4000 - 73

4. Coordinate installation over Item #4207, Pot Sink.
ITEM #4211: HOSE REEL

Quantity: One (1)
Model No.: 29610
Utilities Req=d: 15mm CW, 15mm HW (From #338)
3. Unit shall be ceiling mounted see drawing FS42.1 Detail #10.
4. Connect the unit to Item #4204, Hose Reel Control Panel, see drawing FS42.1 Detail #9.
5. Provide with 10.6M long hose.

Quantity: One (1)
ITEM #4213: FOOD WASTE COLLECTOR

Quantity: One (1)
Manufacturer: In-Sink-Erator
Model No.: PRP
Pertinent Data: ---
Utilities Req=d: 208V/3PH, 2.0A; 15mm HW, 15mm CW, 50mm DW
2. Coordinate installation of unit into Item #4207, Pot Sink as shown on drawing.
3. Provide with a Control Center with a remote mounting bracket.
4. Provide with solenoid valve, syphon breaker, and flow control valve.
SDI 3819/1463
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5. Provide a remote Start-Stop.

6. Provide an additional cover.

Quantity: One (1)
Model No.: 300-5213
THREE MEAL / STEAK RESTAURANT=S PREPARATION AREA

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 75

Quantity: One (1)
Model No.: 7-PS-81
Pertinent Data: ---
ITEM #4223: PREPARATION TABLE WITH SINKS

Quantity: One (1)
Utilities Req=d: (2) 120V/1PH, 20.0A (Convenience Outlet); 15mm CW, 15mm HW, 40mm
IW
1. Standard fabrication SF-1A, SF-6B, SF-7A, SF-17, SF-19, and SF-41.
4. Unit shall be equipped 16 gauge 304 stainless steel under shelf.
6. Provide two (2) 14 gauge stainless steel rotary waste lever angle brackets.
7. From provide two (2) 457mm x 533mm x 305mm deep sink with rotary waste and connected
rear overflow.
9. Coordinate installation of Item #4224, Overshelf with Utensil Rack. Insure that the supports of
the overshelf are attached to the frame of the table for additional stability
11. All finished edges shall be #7 mirrored polish finish.
details.
ITEM #4224: OVERSHELF WITH UTENSIL RACK

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 76
4. Provide stainless steel movable utensil hooks on a 50mm x 4.7mm stainless steel bar 203mm
on center.
5. Provide a 457.2mm wide 16 gauge stainless steel overshelf with stainless steel brackets
attached to centered supports.
6. Coordinate installation over Item #4223, Preparation Table With Sinks.
7. Fabricate in such a manner that the supports to the overshelf are welded to the frame of Item
#4223, Preparation Table With Sinks.

Quantity: One (1)
ITEM #4227: ROLL-IN REFRIGERATOR

Quantity: One (1)
Model No.: RISA-2D-S1
3. Provide heavy duty cord and plug, coordinate NEMA configuration with Electrical Contractor.
5. Provide Touch PointJ Electronic Control.
6. Provide LED lights with proximity door switch activates interior lighting.
SDI 3819/1463
2020 June 22 11 4000 - 77

Quantity: Two (2)
Model No.: 1331
Pertinent Data: ---

Quantity: One (1)
Utilities Req=d: 120/208V/1PH, 125.0A
7. Coordinate installation into Item #4231, Preparation Table with Sink.
unit
SDI 3819/1463
2020 June 22 11 4000 - 78
ITEM #4231: PREPARATION TABLE WITH SINK

Quantity: One (1)
IW
rear overflow.
9. Provide 305mm recess as shown on drawing for Item #4233, 20Qt/19 Liter Mixer, with Item
11. Provide backsplash to backsplash installation with Item #4237, Preparation Table.
details.

Quantity: One (1)

Quantity: One (1)
Manufacturer: Globe
Model No.: SP20
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 79
Contractor.

Quantity: One (1)
5. Flanged foot welded to recess of Item #4231, Preparation Table with Sink.

Quantity: Two (2)
Model No.: 1331
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 80
ITEM #4237: PREPARATION TABLE

Quantity: One (1)
Utilities Req=d: (2) 120V/1PH, 20.0A (Convenience Outlet)
8. Provide space on tale for Item #4242, Food Slicer, and Item #4243Food Processor.
11. Provide backsplash to backsplash installation with Item #4231, Preparation Table with Sink.
details.

Quantity: One (1)
4. Provide stainless steel movable utensil hooks on a 50mm x 4.7mm stainless steel bar
203mm on center.
5. Provide an 457.2mm wide 16 gauge stainless steel overshelf with stainless steel brackets
6. Coordinate installation over Item #4237, Preparation Table.
#4237, Preparation Table.
SDI 3819/1463
2020 June 22 11 4000 - 81

Quantity: One (1)
ITEM #4242 FOOD SLICER

Quantity: One (1)
Manufacturer: Globe
Model No.: S13
Pertinent Data: Manual
2. Provide unit with gear drive system.
3. Provide unit with easy movement with smooth stainless steel ball bearing chute slide.
4. Provide unit with 330.2mm high torque knife.
5. Provide unit with anodized aluminum construction with seamless edges and radius corners.
6. Provide top mounted, removable metal knife sharpener, with two stones and dual action for a
razor sharp cutting edge.
Contractor.
ITEM #4243: FOOD PROCESSOR

Quantity: One (1)
Manufacturer: Robot Coupe
Model No.: R2N.
Pertinent Data: C
3. Provide a cutter bowl in composite material and smooth bowl-base blade assembly with one
speed (1725 RPM), 2.9 L capacity bowl.
4. Provide red OFF, green ON buttons.
5. Provide with 2 hoppers: 1 large hopper (surface : 7742 sq mm) and 1 cylindrical hopper (Ø :
57mm). Removable bowl and lid. Removable chute and feed lead for dishwasher safe and easy
cleaning. Vertical pusher presses on vegetables for uniform cuts.
6. Provide unit with the following Discs:
SDI 3819/1463
2020 June 22 11 4000 - 82
Slicing Disc 1mm 27051, 2mm 27555, 3mm 27086, 4mm 27566, 5mm 27087, 6mm 27786
Ripple Cutting 2mm 27621
Grating Disc 1.5mm 27588, 2mm 27577, 3mm 27511, 6mm 27046, 9mm 27632, Hard
Cheese Grate 27764, Röstis Potatoes 27191, Fine Pulping Disc 27078, Pulping
Disc27079, Pulping Disc 27130
Julienne Disc 2x4 mm 27080, 2x6 mm 27081, 2x2 mm 27599, 4x4 mm 27047, 6x6 mm
27610, 8x8 mm 27048
Course Serrated Blade Assembly 27138
Fine Serrated Blade Assembly 27061
7. Provide three (3) wall mounted blade and Disc holders.
ITEM #4244: REACH-IN REFRIGERATOR

Quantity: One (1)
Model No.: RSA-2D-S1-HD
5. Provide four (4) half height solid doors, hinged as shown on plans.
ITEM #4246: REACH-IN REFRIGERATOR

Quantity: One (1)
Model No.: RSA-2D-S1-HD
5. Provide four (4) half height solid doors, hinged as shown on plans.
SDI 3819/1463
2020 June 22 11 4000 - 83

Quantity: Two (2)
Model No.: 1331
Pertinent Data: ---
ITEM #4248: PREPARATION TABLE WITH SINK

Quantity: One (1)
IW
1. Standard fabrication SF-1A, SF-6B, SF-7A, SF-17, SF-19, and SF-45.
6. Unit shall be equipped 16 gauge 304 stainless steel under shelf with a 50mm turn-up at the
rear.
7. Provide flanged feet on all feet to secure to floor.
rear overflow.
12. Provide space under table for Item #4252, Vacuum Packaging Machine, and Item #4253, Trash
Receptacle.
13. Provide extra support and a stainless steel suooort bracket on the left side of the table for Item
#4254, Filler Faucet.
details.
SDI 3819/1463
2020 June 22 11 4000 - 84

Quantity: One (1)
7. Coordinate installation into Item #4248, Preparation Table with Sink.
unit

Quantity: One (1)
4. Provide stainless steel movable utensil hooks on a 50mm x 4.7mm stainless steel bar 203mm
on center.
5. Provide an 457.2mm wide 16 gauge stainless steel overshelf with stainless steel brackets
SDI 3819/1463
2020 June 22 11 4000 - 85
6. Coordinate installation over Item #4248, Preparation Table with Sink.

#4248, Preparation Table with Sink.
ITEM #4252: VACUUM PACKAGING MACHINE

Quantity: One (1)
Manufacturer: Sipromatic
Model No.: 450T
Pertinent Data: Mobile
2. Provide counter top models with stainless steel housing and single chamber.
3. Provide powerful, high quality 20 m3/h Busch pump and vacuum dial gauge.
4. Provide single stainless steel 698.5mm x 508mm x 203mm high chamber with vacuum
intervals of 1 to 99 seconds.
5. Provide two (2) 485mm seal bars with high integrity double sealing.
6. Provide simple to operate electronic touch pad controls.
7. Provide gas flush for the addition of an anaerobic gas mixture and/or pillow-pack seal.
8. Provide heavy duty cord and plug.
9. Coordinate installation under Item #4248, Preparation Table with Sink.
10. Provide unit on four (4) 50mm heavy duty, non-marking casters, two (2) with brakes.

Quantity: One (1)
ITEM #4254: FILLER FAUCET

Quantity: One (1)
Model No.: 5440
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 86
2. Provide unit with 1828.8mm hose.

3. Provide pot filler spout with shut-off valve, non-marring on a 360 degree swivel elbow.
4. Provide unit with in-line dual check valve, and back flow preventors.
6. Provide unit with pipe-hook.
ITEM #4256: 60 QT. MIXER

Quantity: One (1)
Manufacturer: Globe
Model No.: SP60
Pertinent Data: ---
d. Bowl Truck
4. Must meet all applicable federal, state, and local laws, rules, regulations, and codes.
ITEM #4261: BULK COOLER

Quantity: One (1)
Model No.: Custom
SDI 3819/1463
2020 June 22 11 4000 - 87
factory.
screws.
openings.
install.
final connections.
contractor.
SDI 3819/1463
2020 June 22 11 4000 - 88
specification.

Quantity: One (1)

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-070
Refrigeration Rack.
to be terminated with a “P” trap.
SDI 3819/1463
2020 June 22 11 4000 - 89

and Owner.

Quantity: Six (6)
Manufacturer: Metro
(25) 1842NK3
(24) 63PK3
(12) 5PC
(12) 5PCB

Quantity: One (1)
Model No.: 300-5213
SDI 3819/1463
2020 June 22 11 4000 - 90
ITEM #4267: PROTEIN COOLER

Quantity: One (1)
Model No.: Custom
factory.
screws.
openings.
SDI 3819/1463
2020 June 22 11 4000 - 91
install.
final connections.
contractor.
specification.

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 92

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-090
Refrigeration Rack.
and Owner.

Quantity: Five (5)
Manufacturer: Metro
Model No.: (15) 1842NK3
(10) 1836NK3
(20) 63PK3
(10) 5PC
(10) 5PCB
SDI 3819/1463
2020 June 22 11 4000 - 93

Quantity: Three (3)
Model No.: 1331
Pertinent Data: ---
WAREWASHING AREA
ITEM #4301: WALL SHELF

Quantity: One (1)
4. Coordinate installation above Item #4302, Mop Sink.
ITEM #4302: MOP SINK (NOT IN CONTRACT)

Quantity: One (1)
Pertinent Data: By General Contractor
ITEM #4303: HOSE BIBB (NOT IN CONTRACT)

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 94
ITEM #4304: DETERGENT STORAGE SHELVING

Quantity: Two (2)
Manufacturer: Metro
Model No.: (5) 1842C
(5) 1824C
(8) 74P
Pertinent Data: Chrome, 5 Tier
ITEM #4306: MOP RACK (NOT IN CONTRACT)

Quantity: One (1)
ITEM #4311: CLEAN DISH SHELVING

Quantity: Three (3)
Manufacturer: Metro
Model No.: (15) 1842NK3
(12) 63PK3
ITEM #4312: CLEAN DISH SHELVING

Quantity: Seven (7)
Manufacturer: Metro
Model No.: (18) 1848NK3
(3) 1836NK3
(28) 63PK3
SDI 3819/1463
2020 June 22 11 4000 - 95
ITEM #4313: GLASS RACK DOLLY

Quantity: Thirteen (13)
Manufacturer: InterMetro Industries Corp
Model No.: CBH-21-21C
Pertinent Data: ---
2. Provide with heavy-duty, non-marking swivel casters.
3. Provide a tubular steel handle and non-marking corner bumpers.
ITEM #4314: DISH DOLLY

Quantity: Four (4)
Manufacturer: Metro
Model No.: PCD11-A
Pertinent Data: APoker Chip@
2. Provide additional dividers AD-IIA
3. Provide additional covers PCDV-IIA
4. Provide four (4) heavy duty, polyurethane, non-marking casters, two (2) with brakes.

Quantity: One (1)
Model No.: 7-PS-81
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 96


Quantity: One (1)
ITEM #4318: CLEAN DISH TABLE

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3C, SF-6C, SF-7A, SF-53 and SF-54.
4. Provide flanged feet on front only to secure to floor.
5. Provide fully enclosed corner at Item #4323, Dish Machine.
6. Provide 22 gauge stainless steel flashing from top of back-splash to 2135mm AFF.
7. Provide 20mm turn-down at Item #4323, Dish Machine.
8. Provide space under the table for Item #4322, Glass Rack Dolly.
9. Coordinate installation of Item #4321, Glass Rack Shelf.
ITEM #4321: GLASS RACK SHELF

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 97

4. Provide unit to be 18 gauge 304 stainless steel with #4 finish, bracket shall be 14 gauge 304
stainless steel.
5. Coordinate installation above Item #4318, Clean Dish Table.
details.
ITEM #4322: GLASS RACK DOLLY

Quantity: Two (2)
Manufacturer: InterMetro Industries Corp
Model No.: CBH-21-21C
Pertinent Data: ---
2. Provide with heavy-duty, non-marking swivel casters.
3. Provide a tubular steel handle and non-marking corner bumpers.
ITEM #4323: DISH MACHINE - 180*F/82C Rinse

Quantity: One (1)
Manufacturer: Champion
Model No.: 66 Pro VHR
Pertinent Data: Right to Left
Utilities Req=d: 208V/3PH; 139.0A; 15mm HW; 15mm CW; 40mm IW
3. Provide a Ventless Heat Recovery high temperature rack conveyor dishwashing machine.
4. Equip unit with top mounted Prodigy HMI user interface controls with proactive maintenance
software.
5. Provide built in 21KW electric booster heater, and built in rinse booster heater pump.
6. Provide single point electrical connection.
7. Provide electric tank heat.
8. Provide Table Limit Switch unmounted to be mounted onto Item #4318, Clean Dish Table.
9. Provide automatic tank fill.
10. Provide perpetual rack advance system, with intuitive jam alert, and drive protection.
11. Provide single-piece stainless steel upper and lower wash arm manifolds.
12. Provide 508mm vertical clearance through the machine.
13. Provide enclosure panels (front and sides).
14. Provide Drain Tempering Kit.
SDI 3819/1463
2020 June 22 11 4000 - 98
ITEM #4324: CORNER CONVEYOR TABLE

Quantity: One (1)
Manufacturer: Champion
Model No.: CCT90
Pertinent Data: C
Utilities Req=d: C
3. Provide unit to be connected to Item #4323, Dish Machine, and Item #4326, Soiled Dish Table.
4. Unit shall be stainless steel construction.
5. Unit shall make a 90 Turn from Item #4326, Soiled Dish Table into Item #4323, Dish Machine.
6. Unit shall be built into Item #4326, Soiled Dish Table.
ITEM #4326: SOILED DISH TABLE

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3C, SF-6C, SF-7A, SF-50, SF-51, and SF-52.
4. Provide flanged feet on front legs to secure to floor.
5. Provide 41mm diameter stainless steel rails and cross rails.
6. Provide one (1) 1966mm x 203mm wide scrap trough with a magnetic silver saver leading into
Item #4331, Food Waste Collector.
7. Provide a cutout to support Item #4331, Food Waste Collector.
8. Provide stainless steel bracket for Item #4331, Food Waste Collector controls.
9. Provide fully enclosed backsplash.
10. Coordinate installation of Item #4327, Glass Rack Shelf, and Item #4334, Double Sided Glass
Rack Shelf. Insure that the supports of Item #4334, Double Sided Glass Rack Shelf are attached
to the frame of the table for additional stability.
11. Provide fully enclosed corner and 20mm turn-down at Item #4323, Dish Machine.
12. Provide space under the table for Item #4336, Silverware Chute, Item #4333, Silver Soak Sink,
and Item #4328, Trash Receptacle.
13. Coordinate installation of Item #4324, Corner Conveyor Table into the Soiled Dish Table as
shown on Drawings.
14. KEC shall provide 22 gauge stainless steel flashing from top of splash to up at least 2,135mm
AFF.
SDI 3819/1463
2020 June 22 11 4000 - 99
ITEM #4327: GLASS RACK SHELF

Quantity: One (1)
4. Provide unit to be 18 gauge 304 stainless steel with #4 finish, bracket shall be 14 gauge 304
stainless steel.
5. Coordinate installation above Item #4326, Soiled Dish Table.
details.

Quantity: One (1)
ITEM #4331: FOOD WASTE COLLECTOR

Quantity: One (1)
Manufacturer: In-Sink-Erator
Model No.: PRT
Pertinent Data: ---
Utilities Req=d: 208V/3PH, 3.2A; 15mm HW, 15mm CW, 50mm DW
2. Coordinate installation of unit into Item #4326, Soiled Dish Table as shown on drawing.
3. Provide with a Control Center with a remote mounting bracket.
4. Provide with solenoid valve, syphon breaker, and flow control valve.
5. Provide a remote Start-Stop.
SDI 3819/1463
2020 June 22 11 4000 - 100
6. Provide an additional cover.

7. Provide enough trough nozzles to force the scrap down the trough into the collector.
ITEM #4332: HOSE REEL

Quantity: One (1)
Model No.: 29610
Utilities Req=d: 15mm CW, 15mm HW (From #338)
3. Unit shall be ceiling mounted see drawing FS42.1 Detail #10.
4. Connect the unit to Item #4337, Hose Reel Control Panel, see drawing FS42.1 Detail #9.
5. Provide with 10.6M long hose.
ITEM #4333: SILVER SOAK SINK

Quantity: One (1)
Model No.: 9-FSS-20
Pertinent Data: ---
2. Coordinate installation under Item #748, Soiled Dish Table.
3. Provide unit with corner bumpers.
4. Unit shall have four (4) 127mm casters two (2) with brakes.
ITEM #4334: DOUBLE SIDED GLASS RACK SHELF

Quantity: One (1)
Utilities Req'd: ---
4. Coordinate installation above Item #4326, Soiled Dish Table.
5. Rack shelf is to be 609.6mm wide and placed 150mm from edge of table on the ledge side and
330mm from the edge of the table on the trough side.
6. Bottom of shelf is to be 1397mm AFF maximum.
7. Shelves shall be 16-gauge stainless steel.
SDI 3819/1463
2020 June 22 11 4000 - 101
8. Coordinate installation onto Item #4326, Soiled Dish Table with Sink and insure that the
supports of the rack shelf are attached to the frame of the table for additional stability.
ITEM #4336: SILVERWARE CHUTE

Quantity: One (1)
4. Coordinate Installation into low wall under Item #4326, Soiled Dish Table.
ITEM #4337: HOSE REEL CONTROL PANEL

Quantity: One (1)
Model No.: 1801
Pertinent Data: Stainless Housing
3. Recess the Hose Reel Control Panel, see drawing FS42.1 Detail #9.
4. Interconnect to Item #4332, Hose Reel.

Quantity: One (1)
Model No.: 300-5213
SDI 3819/1463
2020 June 22 11 4000 - 102

LIQUOR STORAGE / TRASH AREA
ITEM #43411: LIQUOR STORAGE SHELVING

Quantity: Two (2)
Manufacturer: Metro
Model No.: (5) 1836C
(5) 1830C
(8) 74P
Pertinent Data: Chrome, 5 Tier
ITEM #4342: WINE STORAGE SHELVING

Quantity: One (1)
Manufacturer: Metro
Model No.: (1) WC257C
Pertinent Data: 14 Shelves per Unit
ITEM #4343: WINE AND BEER COOLER

Quantity: One (1)
Model No.: Custom
SDI 3819/1463
2020 June 22 11 4000 - 103
factory.
screws.
openings.
install.
final connections.
contractor.
SDI 3819/1463
2020 June 22 11 4000 - 104
specification.

Quantity: One (1)

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-052
Refrigeration Rack.
SDI 3819/1463
2020 June 22 11 4000 - 105
and Owner.

Quantity: One (1)
Manufacturer: Metro

Quantity: Two (2)
Manufacturer: Metro
(5) 1842NK3
(8) 63PK3

Quantity: One (1)
Model No.: 300-5213
SDI 3819/1463
2020 June 22 11 4000 - 106
ITEM #4352: AIR CURTAIN

Quantity: One (1)
Manufacturer: Mars
Model No.: HV260-1UA-TS
Pertinent Data: Connect thru remote switch
2. Cabinet shall be a self-contained one piece housing with sufficient strength for fastening to
wall on both ends without intermediate support. Cabinet constructed of fire retardant,
corrosion proof paint lock metal double protected with baked on Titanium Silver color, rust
preventative electrostatic polyurethane powder coating. Discharge air outlet nozzle Is Internal
wedge shaped containing adjustable air directional aluminum vanes with 1016mm sweep front
to back. Motor/fan assembly to be easily accessible for maintenance.
3. Provide 99-014 combination plunger / roller type door limit switch for automatic on/off control.
4. Provide unit with wall mounted MCP A-2UD control panel.
5. Provide washable aluminum air filter in lieu of adjustable inlet air louver.
6. Provide wall and overhead bracket.
ITEM #4353: TRASH COOLER

Quantity: One (1)
Model No.: Custom
factory.
SDI 3819/1463
2020 June 22 11 4000 - 107
screws.
openings.
install.
final connections.
contractor.
SDI 3819/1463
2020 June 22 11 4000 - 108
specification.

Quantity: One (1)

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-070
Refrigeration Rack.
SDI 3819/1463
2020 June 22 11 4000 - 109
and Owner.

Quantity: Six (6)
3. Provide 2619-60 lid.
4. Provide 2640 dolly.

Quantity: One (1)
Manufacturer: Mars
2. Cabinet shall be self-contained one piece housing with sufficient strength for fastening to wall
on both ends without intermediate support. Cabinet constructed of fire retardant, corrosion
proof paint lock metal double protected with baked on Titanium Silver color, rust preventative
electrostatic polyurethane powder coating. Discharge air outlet nozzle Is Internal wedge
shaped containing adjustable air directional aluminum vanes with 1016mm sweep front to
back. Motor/fan assembly to be easily accessible for maintenance.
SDI 3819/1463
2020 June 22 11 4000 - 110

Quantity: One (1)
Manufacturer: Mars
2. Cabinet shall be a self-contained one piece housing with sufficient strength for fastening to
wall on both ends without intermediate support. Cabinet constructed of fire retardant,
corrosion proof paint lock metal double protected with baked on Titanium Silver color, rust
preventative electrostatic polyurethane powder coating. Discharge air outlet nozzle Is Internal
wedge shaped containing adjustable air directional aluminum vanes with 1016mm sweep front
to back. Motor/fan assembly to be easily accessible for maintenance.
ITEM #4362: TRASH CONTAINER

Quantity: One (1)
Manufacturer: Confab
Model No.: Pitch Top Container
Pertinent Data: 1-1/2 cu. yd.
Utilities Req=d: C
3. Provide 14 ga construction with flanged corners and horizontal AV@ groove ribs front, back and
bottom.
4. Equip unit with 12 ga interlocking banding.
5. Unit shall have 11 gauge 100mm x 200mm full length gusseted fork channels.
6. Provide zinc plated lid rod with 90 degree bend and nylon lock nut.
7. Equip unit with lid holders to hold lids open.
8. Unit shall be equipped with 152mm roller bearing rubber swivel casters with grease fittings.
9. Provide the interior of the unit to be coated with automotive underseal or rust inhibitive alkyd
primer.
10. The exterior shall be painted. Verify with the Architect and or Interior designer choice of color.
ITEM #4363: TRASH CONTAINER

Quantity: One (1)
Manufacturer: Confab
Model No.: Pitch Top Container
Pertinent Data: 1-1/2 cu. yd.
Utilities Req=d: C
SDI 3819/1463
2020 June 22 11 4000 - 111
3. Provide 14 ga construction with flanged corners and horizontal AV@ groove ribs front, back and
bottom.
4. Equip unit with 12 ga interlocking banding.
5. Unit shall have 11 gauge 100mm x 200mm full length gusseted fork channels.
6. Provide zinc plated lid rod with 90 degree bend and nylon lock nut.
7. Equip unit with lid holders to hold lids open.
8. Unit shall be equipped with 152mm roller bearing rubber swivel casters with grease fittings.
9. Provide the interior of the unit to be coated with automotive underseal or rust inhibitive alkyd
primer.
10. The exterior shall be painted. Verify with the Architect and or Interior designer choice of color.
ITEM #4366: CENTRAL SANITATION SYSTEM

Quantity: One (1)
Manufacturer: Spray master Technologies
Model No.: SMT-600REY (300-5286)
Pertinent Data: Electrolyzed Water System
Utilities Req=d: 208V/1PH, 9.0A, 20mm CW with 14Lpm @ 20.6 bars 49C
3. Provide a model SMT 600-RE-Y Rack mounted master control panel with low voltage control
cable.
4. Provide 30 minute run timer, and water supply sensor switch.
5. Provide 6' water supply inlet hose.
6. Provide stainless steel wall mounted brackets.
7. Provide capability of two (2) chemicals to be injected by solenoids at the pump.
8. Provide heavy duty portable hose reel, Hummer Jet Jr., trap shooter, wall and tile brush, and a
wall bracket to hang accessories from.
ITEM #4367: REVERSE OSMOSIS SYSTEM

Quantity: One (1)
Manufacturer: WaterSpec
Model No.: 310062 (RO-250NE)
Pertinent Data: For Item #4484, #4486
Utilities Req=d: 10mm CW, 5mm IW
3. Coordinate installation with Item #4368, Reverse Osmosis Water Storage Tank.
SDI 3819/1463
2020 June 22 11 4000 - 112
4. Provide components that are contained in a plastic enclosure with bulk head fittings, built in
bypass and TDS bleed valve facilitating installation and initial system setup.
5. Provide incorporation of a Permeate Pump that ensures excellent performance guarantying
lowest product water / waste water ratio possible. ScaleStick insert inside primary cartridge
extends membrane life and improves performance.
6. Provide a built in TDS Meter that allows the user to monitor RO system performance by
reading the incoming and outgoing TDS of the water.
ITEM #4368: REVERSE OSMOSIS STORAGE TANK

Quantity: One (1)
Model No.: ROST-44
Pertinent Data: For Item #4367
Utilities Req=d: 10mm CW
3. Provide a 533mm diameter 921mm tall tank.
4. Provide 166.5 liter capacity with a 110 liter draw down based on 413kPa.
5. Coordinate installation with item #4367, Reverse Osmosis System.

Quantity: One (1)
Model No.: 310062 (RO-250NE)
SDI 3819/1463
2020 June 22 11 4000 - 113

Quantity: One (1)
Model No.: 310062 (RO-250NE)

Quantity: One (1)
Model No.: ROST-44

Quantity: One (1)
Model No.: ROST-44
SDI 3819/1463
2020 June 22 11 4000 - 114
ITEM #4376: REFRIGERATION RACK

Quantity: One (1)
Manufacturer: RDT
Model No.: IRW2-05Z-CT3-CPLST
Pertinent Data: Indoor, Water Cooled, See Plans Drawing #FS45.2
Utilities Req=d: 208-230V/3PH; 53.9A; 31.75mm Chilled Water Supply @ 134kPa Max.,
31.75mm Chilled Water Return
2. Rack dimensions are 2368mm long x 1295mm wide x 1702mm high, and weighs 585 kg.
3. Any and all curbing shall be provided by the General Contractor.
4. All core holes to be provided and fireproofed by the General Contractor.
5. All copper tubing to be refrigerant grade Type "L". Hard copper joints to be sweat type fittings;
mechanical bends are not acceptable.
6. All suction lines with vertical rise of 15 feet or more are to be trapped for proper oil return.
7. For steel to copper connections, use silver solder; for copper to copper connections, use sil-fos.
Do not use soft solders on refrigerant lines.
8. All piping to be pressure tested with nitrogen at 300 psi.
9. All completed refrigeration systems must be evacuated to 500 microns or less with vacuum
pump.
10. UL-listed package with main fused disconnect, pre-piped and pre-wired for single point
connection.
11. Insulate suction lines back to all compressors.
12. Provide plastic isolation bushings for copper to metal contact to prevent leakage.
13. Compressors to be scroll type with suction and discharge valves.
14. Provide compressor with shut-off valves, electronic oil failure control, breakers, and wiring for
each.
15. Replaceable liquid line drier with valves, pressure controls fitted with "super hoses", sight
glass, and oil separator.
16. Provide five-year compressor warranty and one-year parts and labor.
17. K.E.C. shall contract with certified, licensed Refrigeration Mechanic possessing a certification
40 CFR Part 82 sub-part F, as mandated by the E.P.A.
18. The following compressors A-B, and all refrigeration box components for the following
compressors must be connected to the building emergency power supply by the electrical
contractor:
System "A1"- Item #4131, Bakery Cooler
System "A2"- Item #4261, Bulk Cooler
System "A3"- Item #4267, Protein, Cooler
System "A4"- Item #4343, Wine and Beer Cooler
System "A5"- Item #4353, Trash Cooler
System "A6"- Item #4391, Service Bar Cooler
System "A7"- Item #4513, Finish Product Cooler
System "A8"- Item #4524, Beverage Cooler
System "A9"- Item #4801, Chef=s Cooler
System "B"- Item #4137, Bakery Freezer
19. KEC shall be fully responsible for providing and coordinating installation of freon leak
detection system for Item #4376, Refrigeration Rack, that shall monitor all refrigeration
components included in the project.
SDI 3819/1463
2020 June 22 11 4000 - 115
20. Refrigeration system must meet all 2009 IFC and IMC Codes for Mechanical Refrigeration
Section 606.
21. KEC shall be fully responsible for providing and coordinating installation of individual line shut
off valves so that if one unit goes down for service the entire system is not shut down.
22. Unit shall be supplied with a cross-over valve in the event the Chilled water loop is interrupted
than the unit shall be chilled by city water.
ITEM #4377: WOOD STORAGE

Quantity: One (1)
Model No.: FG448700 BLA
Pertinent Data: C
Utilities Req=d: C
3. Provide four (4) 203.2mm polyolefin casters.
4. Unit shall be 609.6mm wide x 1219.2mm long.
5. Equip unit with heavy-duty 76.2mm X 76.2mm wire side panels retain small packages and
items.
6. Unit shall be equipped with Duramold's exclusive, precision-engineered resin and metal
composite structure provides maximum load support.
7. Provide textured deck surface reduces load slippage.
ITEM #4378: CAN WASHER

Quantity: One (1)
Manufacturer: Aervoid
Model No.: 5B
Pertinent Data: ---
Utilities Req=d: 20mm CW, 20mm HW, 40mm IW
2. Provide fountain brush, Model FB-1.
ITEM #4381: HOSE BIBB STATION

Quantity: One (1)
Manufacturer: Strahman
Model No.: M-750TG
Pertinent Data: Recessed Wall Mounted, See Plans, Drawing #FS42.1 Detail #8
Utilities Req=d: 20mm CW, 20mm HW, 15mm IW
SDI 3819/1463
2020 June 22 11 4000 - 116
2. Coordinate installation where shown on drawing.
3. Provide unit with CE-1000 stainless steel cabinet that shall house the unit.
4. Cabinet shall be provided with drain in bottom of cabinet.
5. Provide S-75 hose assembly with a 15m long white hose and a M-70 Low Flow Rate nozzle.
ITEM #4382: HOT FOOD TRANSPORT CART

Quantity: Four (4)
Manufacturer: FWE
Model No.: ETC-UA-13INS
Pertinent Data: ---
3. Provide unit with four (4) 5" diameter, swivel, polyurethane tires.
4. Provide unit with 13 pair of tray/pan slides
5. Provide unit with flush mounted, stainless steel insulated door.
6. Equip the unit with an edge mounted , full grip door latch.
7. Provide heavy duty push bar handles.

Quantity: One (1)
3. Provide 2619-60 lid.
4. Provide 2640 dolly.
ITEM #4384: MOBILE SET-UP TABLE

Quantity: One (1)
Utilities Req=d: C
1. Standard fabrication SF-1A, SF-6B, SF-7A, and SF-17.
SDI 3819/1463
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4. Unit shall be equipped 16 gauge 304 stainless steel under shelf and intermediate shelf.
5. Provide six (6) heavy duty, non-marking 100mm casters, two (2) with brakes.
details.
ITEM #4386: TRASH CART WITH TOW HITCH

Quantity: Three (3)
Model No.: FG131641BLA
Pertinent Data: Towable
Utilities Req=d: C
3. Provide seamless one piece molded truck body with reinforced lip.
4. Provide unibody design promotes a more discreet appearance in public areas
5. Provide 1027 lid.
6. Provide 0.764 cubic meter capacity.
ICE PRODUCTION ROOM AND SERVICE AREA
ITEM #4391: SERVICE BAR COOLER

Quantity: One (1)
Model No.: Custom
SDI 3819/1463
2020 June 22 11 4000 - 118
factory.
screws.
openings.
install.
final connections.
contractor.
SDI 3819/1463
2020 June 22 11 4000 - 119
specification.

Quantity: One (1)

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-065
Refrigeration Rack.
SDI 3819/1463
2020 June 22 11 4000 - 120

and Owner.

Quantity: One (1)
Manufacturer: Metro

Quantity: Three (3)
Manufacturer: Metro
(5) 1836NK3
(5) 1830NK3
(12) 63PK3
ITEM #4397: DUAL TEMPERATURE WINE REFIGERATOR

Quantity: One (1)
Manufacturer: Eurodib
Model No.: EDBMTVD
SDI 3819/1463
2020 June 22 11 4000 - 121

3. Unit shall be equipped with a black finish with black door frame.
4. Equip unit with 13 sliding beechwood shelves.
5. Provide a UV protected glass door.
6. Units door shall be reversible with a door lock.
7. Provide unit with adapted humidity.
8. Equip the unit with four (4) adjustable feet.

Quantity: One (1)
4. Coordinate installation above Item #4401, Back Bar Refrigerator.
ITEM #4401: BACK BAR REFRIGERATOR

Quantity: One (1)
Manufacturer: Perlick
Model No.: DZS60
Pertinent Data: 2 Door, Self-Contained
2. Back Bar Refrigerator shall be self-contained refrigeration with the condensing unit on the left.
3. Unit shall be provided with heavy duty cord and plug, coordinate NEMA configuration with
electrical contractor.
4. Provide two (2) stainless steel doors.
5. Equip unit Dual Zone capability.
6. Provide four 25mm casters, front two with brakes.
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ITEM #4402: WHITE WINE REFIGERATOR

Quantity: One (1)
Manufacturer: Eurodib
Model No.: EDB1TVD
3. Unit shall be equipped with a black finish with black door frame.
4. Equip unit with 13 sliding beechwood shelves.
5. Provide a UV protected glass door.
6. Units door shall be reversible with a door lock.
7. Provide unit with adapted humidity.
8. Equip the unit with four (4) adjustable feet.
ITEM #4403: BLENDER STATION WITH SINK

Quantity: One (1)
Manufacturer: Infinity / Omni Team
Model No.: IBSS-18S-LS-CB-M
Pertinent Data: ---
Utilities Req=d: 15mm HW, 15mm CW; 40mm IW
3. Unit shall be all 18 gauge, type 304 stainless steel with a #8 mirror polish finish.
4. Provide unit with a cabinet base with a #8 mirror polish finish.
5. Provide unit with 203mm x 229mm x 203mm deep sink with hot and cold water, and
gooseneck faucet.
6. Provide a lift out dump sink strainer basket.
7. Equip unit with blender shelf with duplex box.
8. Unit shall have a custom radius back and front.
9. Coordinate installation of Item #4404, Blender.
10. Provide access hole for hidden electrical box.
11. Unit shall be built into a seamless top to give the appearance of a radius single work station.
ITEM #4404: BLENDER WITH DOME

Quantity: One (1)
Manufacturer: Vitamix
Model No.: 36019
Pertinent Data: C
SDI 3819/1463
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3. Provide sound reducing cover.
4. Provide 34 optimized programs.
5. Provide advance 1.4 L container that creates faster, smoother pouring, and has longer blade
life.
ITEM #4406: COCKTAIL STATION

Quantity: One (1)
Model No.: ICSS-36-P10-CB
Pertinent Data: ---
Utilities Req=d: 15mm IW
3. Provide unit with a cabinet base with a #8 mirror polish finish.
4. Provide 25mm"x 75mm brass drain.
5. Equip unit with 35mm diameter 16-guage stainless steel legs and adjustable stainless steel
bullet feet.
6. Provide unit with a stainless steel ice divider.
7. Coordinate installation of Item #4407, Speed Rail.
8. Provide unit with cast aluminum cold plate with 2 full length circuits and 8 half-length circuits.
9. Unit shall be built into a seamless top to give the appearance of a single work station.
ITEM #4407: SPEED RAIL

Quantity: One (1)
Model No.: ISRS-36
Pertinent Data: ---
3. Coordinate installation onto Item #4406, Cocktail Station and give the appearance of a solid
cabinet front even with the fronts of the adjoining equipment.
4. Equip the unit with a locking cover.
SDI 3819/1463
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Quantity: One (1)
Model No.: IHS-SS
Pertinent Data: With Dispenser for folded paper towels, Pedestal System
Utilities Req=d: 15mm HW, 15mm CW; 40mm IW
2. Unit shall have a cabinet base.
4. Provide with towel and liquid soap dispenser.
5. Provide unit with splash guards which shall be 203mm high on sides.
6. Unit shall be fabricated using #8 mirror finish.

Quantity: One (1)
4. Coordinate installation above Item #4406, Cocktail Station.
ITEM #4412: ROLL-DOWN SECURITY DOOR (NOT IN CONTRACT)

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 125

Quantity: One (1)
Model No.: 7-PS-81
Pertinent Data: ---

Quantity: One (1)
ITEM #4418: HOT BOX STORAGE CADDY

Quantity: Three (3)
Manufacturer: Sico
Model No.: 3909-100
Pertinent Data: C
3. Provide unit 201cm x 102cm x 52cm deep.
4. Provide all stainless steel construction with rivets.
5. Each unit shall hold six (6) Hot Box.
6. Coordinate installation of Item #4421 Room Service Hot Boxes.
Contractor.
SDI 3819/1463
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ITEM #4421: ROOM SERVICE HOT BOX

Quantity: Eighteen (18)
Manufacturer: Sico
Model No.: 4918-700
Pertinent Data: ---
Furnish and set in place per manufacturer's standard specifications and the following:
2. Coordinate use with Item #4440, Room Service Tables.
3. Unit shall be constructed of stainless steel.
4. Unit shall have four (4) internal shelves to maximize space inside warmer.
5. Unit shall have heavy-duty cord and plug, coordinate NEMA configuration with Electrical
Contractor.

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
ITEM 4431: ROOM SERVICE SET-UP TABLE

Quantity: One (1)
Utilities Req=d: 120V/1PH, 20.0A (Convenience Outlet)
SDI 3819/1463
2020 June 22 11 4000 - 127
1. Standard fabrication SF-1A, SF-3B, SF-6B, SF-7A, and SF-16.

4. Unit shall be equipped 16 gauge 304 stainless steel under shelf with 50mm turn-up at the rear.
7. Provide space under table for Item #4436, Trash Receptacle, and Item #4438, Heated Drawer.
8. Provide Cutout in table for Item #4434, Trash Chute.
9. Provide space on table for Item #4437, Conveyor Toaster.
details.

Quantity: One (1)
4. Coordinate installation above Item #4431, Room Service Set-Up Table.
ITEM #4433: ROOM SERVICE HOT BOX

Quantity: Ten (10)
Manufacturer: Sico
Model No.: 4918-700
Pertinent Data: ---
2. Coordinate use with Item #4440, Room Service Tables.
3. Unit shall be constructed of stainless steel.
4. Unit shall have four (4) internal shelves to maximize space inside warmer.
5. Unit shall have heavy-duty cord and plug, coordinate NEMA configuration with Electrical
Contractor.

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 128
4. Coordinate installation into Item #4431, Room Service Set-Up Table as shown on drawings.

Quantity: One (1)
ITEM #4437: CONVEYOR TOASTER

Quantity: One (1)
Manufacturer: Hatco
Model No.: TQ-10
Pertinent Data: --
2. Provide with heavy duty cord and plug. Coordinate NEMA configuration with Electrical
Contractor.
3. Provide color guard sensing system for toast uniformity.
4. Unit shall include a front mounted control panel with a toast selector knob, variable speed
control knob, and an aluminum toast collector pan.
ITEM #4438: HEATED DRAWER

Quantity: One (1)
Manufacturer: Hatco
Model No.: HDW-3`B
Pertinent Data: 3 Drawers
SDI 3819/1463
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3. Coordinate installation into Item #4431, Room Service Set-Up Table.

4. Provide each drawer with a recessed individual thermostatic control, temperature monitor, and
On/Off switch.
5. Equip unit with heavy-duty drawer slides with nylon rollers.
6. Unit shall be equipped with adjustable sliding vents on each drawer.
7. Provide ability for the pan supplied with each drawer to lift straight out of standard width
Drawer Warmers - 527mm x 324mm x 152mm.
8. Unit shall have completely insulated individual cavities.
ITEM #4440: ROOM SERVICE TABLE

Quantity: Three (3)
Manufacturer: Sico
Model No.: TRB82FSCXXO2BG
Pertinent Data: ---
Utilities Req=d: C
2. Provide Bi-Fold oval Room Service table.
3. Provide vertical folding ability for nesting.
4. Coordinate installation of Item #4433, Room Service Hot Boxes.
ITEM #4441: ROOM SERVICE TRAY HOLDING CART

Quantity: One (1)
Model No.: 97747
Pertinent Data: ---
ITEM #4442: WORK TABLE WITH SINK

Quantity: One (1)
Utilities Req=d: 120V/1PH, 20.0A (Convenience Outlet); 15mm CW, 15mm HW, 40mm IW
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4. Unit shall be equipped 16 gauge 304 stainless steel rails and cross rails.
rear overflow.
8. Provide unit with Type 3C Faucet.
details.

Quantity: One (1)
ITEM #4444: REACH-IN REFRIGERATOR / FREEZER

Quantity: One (1)
Model No.: RFSA-1D-S1-HD
Pertinent Data: Single Section, Self-Contained
Utilities Req=d: 120V/1PH; 6.4A; 120V/1PH; 11.1A
5. Provide two (2) half height solid doors, hinged as shown on plans.
6. Provide two (2) additional wire shelves.
ITEM #4445: WATER FILTRATION SYSTEM

Quantity: Two (2)
Manufacturer: Everpure
Model No.: EV9437-32
Pertinent Data: Quad System
SDI 3819/1463
2020 June 22 11 4000 - 131
2. Coordinate installation of Item #4449, Ice Machine, and Item #4450, Flake Ice Machine.

Quantity: One (1)
ITEM #4447: ICE TRANSPORT CART

Quantity: Three (3)
Manufacturer: Kloppenberg
Model No.: CC-250
Pertinent Data: C
Utilities Req=d: C
3. Provide fully insulated center split hinged lids open to the cart sides.
4. Provide 113.4 kg capacity for transporting large quantities of ice.
ITEM #4448: ICE BIN

Quantity: One (1)
Manufacturer: Kloppenberg
Model No.: SPS-3-SL
Pertinent Data: 1,542 KG (3,400 LBS.) Capacity
Utilities Req=d: 20mm IW
2. Coordinate opening in top of bin with Item #4449, Ice Machine, and Item #4450, Flake Ice
Machine.
3. Provide guillotine style dispensing.
4. Provide all trims required for proper installation.
5. Provide stainless steel construction.
SDI 3819/1463
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6. Provide poly carts which have foam insulation that shall preserve ice supply for long periods.
7. Provide stainless steel liner interior is sanitary and easy to clean and resists scratches and
scuffs from ice scoops.
8. Provide stainless steel baffle prevents ice overflow.
9. Provide each shuttle system is shipped with a 1219.2mm ice paddle.
10. Provide a bin divider 2/3rds and 1/3rd.
11. Provide fully welded base frame.
ITEM #4449: ICE MACHINE

Quantity: One (1)
Manufacturer: Scotsman
Model No.: C1848MW-32
Pertinent Data: 757 KG Capacity, Water Cooled
Utilities Req=d: 208-230V/1PH, 23.8A; 10mm CW, 20mm IW; 10mm Chilled Water Supply,
10mm Chilled Water Return
2. Unit shall be all stainless steel construction.
3. Coordinate with Plumbing Contractor on the connection between ice maker and Item #4445,
Water Filtration System.
4. Install ice maker on top of Item #4448, Ice Bin, coordinate proper installation.
5. Ice maker shall produce regular cubes 22mm by 22mm by 22mm thick.
6. Provide unit with KPAS which includes KVS Vari-Smart Ice Level Control, and KSBU-N
Smart-Board Advance Control with Network.
7. Provide ice machine with all necessary accessories to fit onto Item #4448, Ice Bin flawlessly.
ITEM #4450: FLAKE ICE MACHINE

Quantity: One (1)
Manufacturer: Scotsman
Model No.: F1222W-32
Pertinent Data: 439KG Capacity, Water Cooled
Utilities Req=d: 208-230V/1PH, 12.0A; 10mm CW, 20mm IW; 10mm Chilled Water Supply,
10mm Chilled Water Return
2. Unit shall be all stainless steel construction.
3. Coordinate with Plumbing Contractor on the connection between ice maker and Item #4445,
Water Filtration System.
4. Install ice maker on top of Item #4448, Ice Bin, coordinate proper installation.
5. Ice maker shall produce Flaked Ice.
6. Provide unit with KPAS which includes KVS Vari-Smart Ice Level Control, and KSBU-N
Smart-Board Advance Control with Network.
7. Provide ice machine with all necessary accessories to fit onto Item #4448, Ice Bin flawlessly.
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3 MEAL / STEAK RESTAURANT COOKLINE AREA
ITEM #4451: DROP-IN HAND SINK WITH SOAP AND TOWEL DISPENSER
Quantity: One (1)
Model No.: 7-PS-42
Pertinent Data: ---
5. Provide unit with wrist blade.
6. Coordinate installation into Item #1031, Preparation Counter with Sink as shown on drawings.
ITEM #4452: CONDENSING UNIT

Quantity: One (1)
4. Provide installation into Item #4453 Chef=s Counter with Sink as shown on drawing.
6. Unit shall be mounted on a pull-out tray.
7. Unit to consist of 1/3 HP compressor and all components necessary for a fully functioning
system.
8. All refrigeration components are to meet NSF-7 requirements.
9. Coordinate installation of unit under Item #4453 Chef=s Counter.
ITEM #4453: CHEF=S COUNTER WITH SINK

Quantity: One (1)
Utilities Required: (2) 120V/1PH; 20.0A (Convenience Outlet);15mm CW, 15mm HW, 40mm IW
SDI 3819/1463
2020 June 22 11 4000 - 134

6. Provide flanged feet, anchored to floor, on all legs.
7. Provide hinged cabinet doors with integrally formed full length door pull and intermediate
shelving.
8. Provide cutouts in counter for Item #4451, Drop-In Hand Sink, Item #4466, Trash Chute, Item
#4456, Under Counter Refrigerator with Drawers and Rail, Item #4461, Under Counter
Refrigerator with Drawers and Rail, Item #4459, Hot Food Well, and Item #4463, Condenser
Unit.
9. Provide a stainless steel apron for the controls of Item #4459, Hot Food Well.
10. Coordinate installation of Item #4454, Double Overshelf. Insure that the supports of the
Overshelf are attached to the frame of the Chef=s Counter for additional stability.
11. Provide Item #4465, Plate Storage on the Pick-Up side of the counter as shown on Drawing.
12. Provide space under counter under Item #4466, Trash Chute for Item #4467, Trash Receptacle.
13. Provide digital thermometer for Item #4456, Under Counter Refrigerator with Drawers and Rail,
and Item #4461, Under Counter Refrigerator with Drawers and Rail.
14. Provide hinged louvered doors for Item #4463, Condensing Unit and Condensing unit for Item
#4456, Under Counter Refrigerator with Drawers and Rail.
rear overflow.
17. Provide one (1) Type 1E faucet.
details.
ITEM #4454: DOUBLE OVER SHELF

Quantity: One (1)
4. Coordinate installation of Item #4457, P.O.S. Printer, Item #4464, P.O.S. Printer, and Item #4458,
Food Warmer.
5. Insure supports of Double Over Shelf are attached to the frame of Item #4453, Chef=s Counter
with Sink for stability.
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ITEM #4456: UNDER COUNTER REFRIGERATOR WITH DRAWERS AND RAIL

Quantity: One (1)
6. Provide unit with heavy-duty drawer track, to be tested to 250 pounds.
7. Provide unit with inset drawer handles.
6. Coordinate installation into Item #4453, Chef=s Counter with Sink.
7. Coordinate installation with Item #4452, Condensing Unit.
11. Equip unit as a NSF 7 wrapped mechanical cold pan with perforated false bottom.
12. Provide flat opening with lid to accommodate 1/6 stainless steel pan size. Provide all
complementary pans.
13. Provide evaporator fins that are protected from Salt Air.
details.
ITEM #4457: P.O.S. PRINTER (NOT IN CONTRACT)

Quantity: One (1)
ITEM #4458: FOOD WARMER

Quantity: One (1)
Manufacturer: Hatco
Model No.: GRAHL-48
Pertinent Data: ---
2. Provide infinite controls and remote control enclosure. Food warmer controls shall be installed
on counter apron.
3. Provide indicator light.
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ITEM #4459: HOT FOOD WELL

Quantity: One (1)
Manufacturer: Wells Manufacturing
Model No.: MOD-300TDM/AF
Pertinent Data: Three Well
Utilities Req=d: 208V/1PH, 17.9A; 15mm CW, 15mm IW (Manifold)
2. Provide factory-installed drain manifold, and auto-fill.
3. Provide drian valve extension kit and drain screens.
4. Hot food well controls shall be installed on counter apron.
5. Unit shall be pre-wired to controls on apron.
ITEM #4461: UNDER COUNTER REFRIGERATOR WITH DRAWERS AND RAIL

Quantity: One (1)
6. Provide unit with heavy-duty drawer track, to be tested to 250 pounds.
7. Provide unit with inset drawer handles.
7. Coordinate installation with Item #4463, Condensing Unit.
11. Equip unit as a NSF 7 wrapped mechanical cold pan with perforated false bottom.
12. Provide flat opening with lid to accommodate 1/6 stainless steel pan size. Provide all
complementary pans.
13. Provide evaporator fins that are protected from Salt Air.
details.
SDI 3819/1463
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Quantity: One (1)
unit
ITEM #4463: CONDENSING UNIT

Quantity: One (1)
4. Provide installation into Item #4453 Chef=s Counter with Sink as shown on drawing.
6. Unit shall be mounted on a pull-out tray.
7. Unit to consist of 1/3 HP compressor and all components necessary for a fully functioning
system.
SDI 3819/1463
2020 June 22 11 4000 - 138
9. Coordinate installation of unit under Item #4453 Chef=s Counter.

ITEM #4464: P.O.S. PRINTER (NOT IN CONTRACT)

Quantity: One (1)
ITEM #4465: PLATE STORAGE

Quantity: One (1)
1. Standard Fabrication SF-5, SF-28, and SF-30.
4. Coordinate installation with Item #4453, Chef=s Counter with Sink.
5. Plate storage, plate storage to have a perforated bottom and middle shelf.
6. Provide open storage with no sliding overlapping doors.

Quantity: One (1)
4. Coordinate installation into Item #4453, Chef=s Counter with Sink as shown on drawings.

Quantity: One (1)
SDI 3819/1463
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Quantity: One (1)
Model No.: IHR-4
Pertinent Data: ---
Utilities Req=d: 20mm LPGas @ 41 KW; 2.5 kPa
3. Equip unit with a 20mm rear LP Gas connection.
4. Provide an oven with a high performance stainless steel unique burner at 35,000 Btu/hour.
6. Provide four (4) 6" high adjustable heavy duty , non-marking casters, two (2) with brakes.
9. Provide a SHS-36 single deck high shelf.
10. Coordinate installation of Item #4472, Salamander to this unit
11. Provide 1219mm flex, quick disconnect gas hose with restraining device and LP gas pressure
regulator.
ITEM #4472: SALAMANDER

Quantity: One (1)
Model No.: ISB-36
Pertinent Data: ---
3. Provide stainless steel front, sides, bottom and top.
4. Provide 14 gauge stainless steel construction.
5. Provide protective screen over infra-red burner for splatter protection.
6. Provide the unit with spring balance mechanism, four locking cook positions.
7. Provide grease deflector to guide grease into pans at bottom of broiler.
8. Provide mounting accessories and mount unit over Item #4471, Four Burner Range.
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ITEM #4474: HOT TOP RANGE

Quantity: One (1)
Model No.: IHR-2HT
Pertinent Data: ---
5. Provide two heavy duty, highly polished tops which provide even heat across entire surface..
7. Provide AU@ shaped burners that have 12 KW output.
regulator.
ITEM #4476: MODULAR CHARBROILER

Quantity: One (1)
Model No.: IHR-RB-M
Pertinent Data: C
Utilities Req=d: 20mm LPGas @ 26 KW; 2.5kPa
3. Provide stainless steel front, front top ledge, burner box, sides, base, stub back.
4. Provide a 20mm rear gas connection.
5. Provide removable, reinforced cast iron radiants prevent clogging of burners and provide even
broiling.
6. Provide heavy duty cast iron top grates provide attractive char-broiler markings.
7. Provide slanted cooking surface provides a range of cooking temperatures.
8. Equip unit with each top grate blade has a cast-in grease trough that allows excess fat to flow
to the front grease gutter minimizing flare-up.
9. Equip unit with full width grease gutter and large capacity removable drip pan.
10. Provide stainless steel front, sides, stub back, and landing ledge.
11. Provide unit with unique cast aluminum control knobs feature a heat protection grip.
12. Coordinate installation onto Item #4477, Refrigerated Equipment Stand.
13. Provide a 20mm LP gas shut off valve.
regulator.
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ITEM #4477: REFRIGERATED EQUIPMENT STAND

Quantity: One (1)
Model No.: IHR-XX-SC-36
Pertinent Data: Self Contained Refrigeration
3. Provide easy glide, fully extendable drawers designed to hold 152mm deep pans side-by-side.
4. Supply drawers with one-piece, snap-in magnetic drawer gaskets.
5. Equip unit with heavy-duty drawer track with built-in drawer safety clips, designed to hold 250
lb. capacity.
6. Provide four (4) 100mm heavy duty, non-marking casters, front two (2) with brakes.
8. Provide stainless steel case back.
9. Provide reinforced stainless steel work top with drip guard marine edge to support Item #4476,
Modular Charbroiler.
ITEM #4478: SPREADER CABINET

Quantity: One (1)
Model No.: IHR-18SP
Pertinent Data: C
3. Provide cabinet base has a bottom shelf for storing pans and stock pots.
4. Equip unit with a stainless steel single door.
5. Provide cutouts in top for ingredient containers.
6. Provide stainless steel front, sides, landing ledge and cabinet base.
7. Unit shall have welded and polished stainless steel seams.
8. Provide unit with four (4) 152mm heavy duty, non-marking casters, front two (2) with brakes.
9 Must meet all applicable governmental, and local laws, rules, regulations, and codes.
ITEM #4481: SIX BURNER RANGE

Quantity: One (1)
Model No.: IHR-6
Pertinent Data: ---
Utilities Req=d: 20mm LP Gas @ 73 KW; 2.5 kPa
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3. Provide an oven with a high performance stainless steel unique burner at 12 KW.
8. Provide 1219mm flex, quick disconnect gas hose with restraining device, LP gas shut-off valve,
and LP gas pressure regulator.
ITEM #4482: FILL FAUCET

Quantity: One (1)
Model No.: 4231
Pertinent Data: 610mm swing spout
Utilities Req=d: 15 HW, 15 CW
2. Provide unit with 610mm DJ Swing Spout.
4. Coordinate installation above Item #4481, Six Burner Range.
ITEM #4483: CHEESEMELTER

Quantity: One (1)
Model No.: ICMA-36
Pertinent Data: Mounted on #4481
Utilities Req=d: 20mm LP Gas @ 12 KW; 2.5 kPa
3. Provide stainless steel front, sides, bottom and top.
4. Provide 14 gauge stainless steel construction.
5. Provide protective screen over infra-red burner for splatter protection.
6. Provide the unit with individual left / right gas controls.
7. Provide broiler grid with chrome plated heavy duty rack
8. Provide mounting accessories and mount unit over Item #4481, Six Burner Range.
9. Equip unit with a 1219mm flex, quick disconnect gas hose with restraining device, LP gas
shut-off valve, and LP gas pressure regulator.
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ITEM #4484: DOUBLE COMBI OVEN

Quantity: One (1)
Manufacturer: Electrolux
Model No.: 219780 (ECOG61T3O0) / 219782 (ECOG101T3O0)
Pertinent Data: Double Stacked
Utilities Req=d: 120V/1PH; 9.1A; 15mm LPG Gas @ 22.4KW (Top Unit); 120V/1PH, 9.1A.
15mm LPG Gas @ 36.5KW (Bottom Unit); (2) 20mm CW (From #4367) , (2)
15mm CW; 50mm IW
2. Provide unit with four (4) heavy-duty, non-marking polyurethane casters, two (2) with brakes
(922704).
3. Provide unit with double thermo-glazed door with open frame construction for cool outside
door panel.
4. Provide stacking kit (922623) as provided by Electrolux Corporation.
5. Provide Touchscreen: High resolution interface (translated into more than 30 languages
including Spanish and French) - color-blind friendly panel.
6. Provide Lambda Sensor for real humidity control of +-1% for automatic quantity and size of
food recognition to guarantee consistent cooking results.
7. Provide Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to
recreate the exact same recipe at any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also available.
8. Provide MultiTimer: Special feature to manage up to 20 different cooking cycles at the same
time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available
programs.
9. Provide OptiFlow: air flow managent system to achieve maximum performance in cooking
eveness and temperature control thanks to the special design of the cooking chamber, the high
precision variable speed fan and the venting valve.
10. Provide reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for
optimal evenness. Fan stops in less than 5 seconds when door is opened.
11. Provide Picture Management: upload full customized images of cooking cycles or food items.
12. Provide Reduced-Power Feature: To consume less energy during customized slow cooking
cycles.
13. Provide six-point multi sensor core temperature probe.
14. Provide SkyClean fully integrated and automatic self-cleaning system.
15. Provide unit with external side spray unit (922171).
16. Equip unit with Double-click closing catch for oven door (922265).
17. Unit shal be equipped with a USB Probe for sous-vide cooking (only for Touchline ovens)
(922281).
18. Provide a probe holder for liquids (922714).
19. Provide Tray for traditional static cooking, H=100mm (922746), Non-stick universal pan 305mm
x 508mm x 20mm (925000), Non-stick universal pan 305mm x 508mm x 38mm (925001), and
Non-stick universal pan 305mm x 508mm x 63.5mm (925002).
20. Provide Chicken racks, pair (2) (fits 8 chickens per rack) (922036)
21. Provide stainless steel 304 grids (GN 1/2) with spikes, fits 4 chickens (922086).
22. Equip unit with external side spray unit (922171)
23. Provide a pair of frying baskets (922239)

24. Provide a double-click closing catch for oven door (922265).
25. Equip unit with grid for whole chicken 1/1GN (8 per grid - 1,2kg each) (922266)
26. Provide a grease collection tray (4") for 61 and 101 ovens (922321).
SDI 3819/1463
2020 June 22 11 4000 - 144
27. Unit shall be supplied with a Kit universal skewer rack & (4) long skewer ovens (TANDOOR)
(922324).
28. Equip unit with universal skewer pan for ovens (TANDOOR) (922326).
29. Provide multipurpose hook (922348).
30. Provide unit with a grid for 8 whole ducks (1.8KG, 4LBS) GN 1/1 (922362).
31. Equip unit with a Potato baker GN 1/1 for 28 potatoes (305mm x 508mm) (925008).
32. Provide USB port: to download HACCP data, share cooking programs and configurations. USB
port also allows to plug-in sous-vide probe (922281).
33. Provide unit with fat filter, and stainless steel grid.
34. KEC shall provide and coordinate installation of Item #4367, Reverse Osmosis System for use
with Combi Oven.
35. Provide Posi-Set.
36. KEC shall coordinate with owner and operator, scheduling of Electrolux Chef Training.
ITEM #4486: COMBI OVEN

Quantity: One (1)
Model No.: 219780 (ECOG61T3O0)
Pertinent Data: Stacked on Item #4487
Utilities Req=d: 120V/1PH; 9.1A; 15mm LPG Gas @ 22.4KW (Top Unit); 20mm CW (From
#4367) , 15mm CW; 50mm IW
door panel.
programs.
cycles.
SDI 3819/1463
2020 June 22 11 4000 - 145
(922281).
(922324).
with Combi Oven.
ITEM #4487: BLAST CHILLER / FREEZER

Quantity: One (1)
Model No.: 727331 (EBFA61TQ)
Pertinent Data: Stacked under Item #4486
3. Equip unit with a Stacking kit for 61 combi oven on 61 blast chiller freezer - height=100mm (4")
(880565).
4. Provide 4 wheels for blast chiller freezer (880576).
5. Unit shall be equipped with a Pastry rack for 6 hotel or steam pans air-o-system (922065).
6. Equip unit with stainless steel 304 grids (GN 1/2) with spikes, fits 4 chickens (922086).
7. Provide a pair of frying baskets (922239).
8. Equip unit with a Grid for whole chicken 1/1GN (8 per grid -1,2kg each) (922266).
9. Provide a Kit universal skewer rack & (4) long skewer ovens (TANDOOR) (922324), and a
Universal skewer pan for ovens (TANDOOR) (922326).
10. Provide unit with a Multipurpose hook (922348).
11. Equip unit with a probe holder for liquids (922714).
SDI 3819/1463
2020 June 22 11 4000 - 146

Quantity: One (1)
Model No.: ELX-ENL-GBDAV-BB-AV-141
Pertinent Data: See Plans, Drawing #FS44.7, and #fs44.8
Utilities Req'd: 120V/1PH, 20.0A (light and fan); (A) 4,624 M3/H Exhaust; (B) 3,582 M3/H
Exhaust; (A) (2) 1387 M3/H Supply, (B) (2) 1075 M3/H Supply
2. Assembly to consist of two (2) sections, 3,277mm long x 1,626mm wide x 762mm high, UDS
Up Air Plenum and 305mm long section on right side of hood for Item #4491, Fire Suppression
finish.
confirmation.
set to allow the damper to be adjusted and secured, by tightening a self locking nut, from
air volumes.
7. The main grease gutter shall have a 1" slope to the drain opening and the drain shall be
SDI 3819/1463
2020 June 22 11 4000 - 147
surface.
allowed.
ITEM #4489: EXHAUST HOOD CONTROL CABINET

Quantity: One (1)
Model No.: DCV-AV-LA-E1M1-HS4-DC-ST-TR
Pertinent Data: Part of Item #4488, and #4493
SDI 3819/1463
2020 June 22 11 4000 - 148
3. The DCV-AV operator shall automatically control the speed of the exhaust fan with the use of
the VFD to ensure optimal hood performance.
4. The system includes the following components:
A. One (1) processor board for each hood section mounted in a DCV Control Cabinet in the
Kitchen within 50 feet of the hood.
B. Each DCV Control Cabinet can control up to Four (4) exhaust fans and up to six (6) hood
sections.
C. A maximum of three (3) resistance temperature devices (RTD=s) shall be provided in each
wall Hood canopy section, and a maximum of four (4) RTD=s will be provided in each Island
Hood Section.
D. Multi-conductor cabling to be provided by Gaylord to connect the resistance temperature
device sensors in the hood to the DCV Control Cabinet.
E. Each system shall include one (1) room ambient temperature sensor per exhaust fan. The
room temperature sensor will work together with the hood resistance temperature devices
to provide an intelligent read and react process to minimize exhaust volumes while
maintaining capture and containment.
5. A 100% Fan Override button will be provided to send the fans to 100% for five (5) minutes in
the event the user wishes to increase the ventilation rate. The 100% fan override button will be
50 feet of the exhaust hood by the KEC.
6. Upon Hood activation, the controller shall close a set of dry contacts sending the system to its
minimal exhaust rate where a 4 to 20 mA signal will modulate the exhaust rate between
minimum and maximum set points.
7. Wiring to the VFD=s and or Building Management System shall be by the KEC. This system
shall comply with IMC 507.2.1.1.
8. The exhaust and supply fans VFD shall be by Gaylord This pre-engineered system shall be
integrated by the hood manufacturer.
9. The DCV Control Cabinet housing shall be constructed of 300 series stainless steel with a #4
finish complying with NSF/ANSI 2-2010. The resistance temperature device exterior shall be
constructed of stainless steel. No substitutions allowed.
11. Must meet all applicable federal, state, and local laws, rules, regulations, and codes.

Quantity: One (1)
Manufacturer: Ansul
Model No.: Piranha
suppression system)
SDI 3819/1463
2020 June 22 11 4000 - 149

stainless steel.
Contractor.
Owner.
ITEM #4492: UTILITY DISTRIBUTION SYSTEM

Quantity: One (1)
Model No.: DB-IM-E3-HC-LG-22.5
Pertinent Data: UL Listed, See Plans, Drawing #FS46.1, #FS46.2, and #FS46.3
Utilities Req=d: 120/208V/3PH, 100.0A; 80mm LP Gas @ 656479 KW,1.7 kPa; 25mm CW,
20mm HW and interconnection for wiring and plumbing as shown on plans.
3. GAYLORD INDUSTRIES/DISTRIBUTOR Model DH-IM #304 Stainless steel, self-contained load
center Utility Distribution System (UDS) 330mm wide x 6,858mm long as shown on plans.
4. System shall be completely pre-wired and pre-piped to a single connection point for electrical,
cold water and hot water, as required by the equipment specified. All plumbing and electrical
services shall include a minimum of 25% over-capacity for future changes in equipment. The
UDS shall be UL listed under the category "Commercial Appliance Outlet Center" and
manufactured in accordance with the National Electric Code (NEC), National Fire Protection
Association (NFPA 96), Uniform Plumbing Code (UPC), National Sanitation Foundation (NSF),
and using only UL and AGA certified components. The UDS shall be completely pre-wired and
pre-plumbed to one final connection point for required services.
5. The UDS shall be constructed entirely of stainless steel type 304, #4 finish, not less than 18
gauge. This includes the vertical risers, peaked top, end caps, horizontal raceway, hinged and
removable panels. Unexposed items such as the main electrical chase, load center for
individual breaker housing, and the inside raceway section shall also be fabricated from 18
gauge stainless steel. The insulating and supporting materials for the plumbing and electrical
components are the only exception to this. The main electrical panel, electrical raceway, and all
electrical distribution components shall be isolated from the plumbing chamber and plumbing
raceway in accordance with national electric codes. Individual electrical compartments for
electrical components in the main electrical riser for separation from the plumbing section will
SDI 3819/1463
2020 June 22 11 4000 - 150
not be accepted. All hardware for utility interconnects for multiple section raceways and
risers to be provided by the manufacturer for field re-assembly.
6. The UDS shall be 330mm wide x 6,858mm long x 2,794mm high, having a peaked cap on the
horizontal raceway. The UDS shall be supplied with two (2) full height vertical riser/base
combinations and shall consist of raceway sections not exceeding 5030mm in length. The
raceway system shall be mounted 416mm above finished floor and shall not exceed 1295mm
in height.
7. The main riser shall enclose the main circuit breaker with disconnect handle and shunt trip coil
for fire/fuel shut-off. The main riser shall also enclose load center panel, all switches, relays,
solenoid valves, and terminal blocks necessary for fire/fuel shut down of the equipment and
shall be factory wired in accordance with the national electric codes. The main riser shall feed
the ventilator lights and the internal power connections. The 120/208 volt 3 phase service is to
be distributed through the insulated buss bar system to point of use breakers with individual
equipment receptacles. The primary riser end access door shall be a full height door mounted
on a full length stainless steel hinge and shall be secured with a locking corrosion resistant
twist latch-closing device. The main breaker, emergency kill switch, gas valve reset button with
PID, convenience outlet and equipment status lights shall be mounted on the primary riser end
access door. The removal of access plates to individual electrical compartments to service
these items will not be acceptable. The main breaker, emergency kill switch, gas valve reset
button with PID, convenience outlet and equipment status lights shall be clearly engraved on
plastic laminated labeling which is mounted to the front of the access door. The access door on
the end of the main riser shall be recessed 25mm to protect all exposed electrical components
from damage. The ventilator light switch shall have a spring hinged weatherproof protected
cover with gasket the light switch must be located at eye level. Main access door shall be
designed so it cannot open unless the main power for the unit is turned off. Access to the
primary plumbing utility connection inlets shall be by way of latching side lift-out panels on the
side of the riser.
8. The secondary riser to be similar to the main riser except there is no electrical. There is to be a
general use GFI convenience duplex outlet mounted in a weatherproof box. Access to primary
utilities to be by way of latching side lift-out panels on both sides.
9. The electrical distribution system shall be sized and installed as per the NEC and pre-wired for
easy interconnection. All breakers are to be Square D brand, thermal magnetic style, with
10,000 A/C ampere inrush capacity. All breakers shall be sized according to equipment load
and shall be clearly labeled to identify volts, phase, amps and connection number (per UDS
equipment schedule). A corresponding status light shall be located in the main riser door for
each circuit breaker. Receptacles connection plates shall be located on the side of the
horizontal raceway, which are individually grounded to the system main frame. Each
connection plate shall be common and interchangeable and shall be furnished with a moisture
resistant clear plastic cover and grounding type receptacle having a specific NEMA polarized
configuration. All plugs and receptacles to be straight blade type. Ground fault interruption
(GFI) for personnel protection (4 to 6 milliamperes) to be provided for dual convenience and all
required outlets per N.E.C.
10. The Utility Distribution System shall include a Control Panel to control Item #4488, Exhaust
Hood, and Item #4493, Exhaust Hood.
11. Field joints at risers and raceways shall be provided with quick disconnect snap plug-ins for
easy reconnection of control wiring. Cord and plug sets with strain relief devices shall be
furnished for all equipment items not provided with cord and plug sets.
12. Connection points for the surface fire protection shall be provided for fire/fuel shutdown of the
electrical system and electric gas valves as required by NFPA 96.
13. Access to the plumbing compartment shall be by way of side lift-out panels on the side of the
plumbing compartment. Gas system shall consist of a black iron gas manifold, provided with
pre-wired electric gas valves. Unions shall be provided at the end of each field joint. Each
outlet connection shall include an AGA approved 1/4 turn shut off valve and quick disconnect
SDI 3819/1463
2020 June 22 11 4000 - 151
coupling. AGA approved plastic covered stainless steel flexible gas hoses shall be provided
and shall include one safety restraining cable device per each mobile appliance for attachment
from the UDS to the appliance. All gas outlets shall be clearly labeled for identification. Hot and
cold water supply lines shall be hard drawn type "L" copper insulated with15mm (1/2")thick
cellular foam insulation throughout. Also include a main quarter-turn manual shut-off valve in
one vertical end riser. For each piece of equipment, provide hose connections as required.
Each hose connection shall be provided with a quarter-turn ball valve and two-way disconnect
coupling. Each field joint shall have unions for easy re-assembly at the job site. A combination
pressure/temperature gauge shall be provided for the hot water line. Shock arrestor shall be
provided and installed at the hot and cold water supply inlets to the UDS. For each water
connection to the equipment, provide an AGA approved plastic covered stainless steel flexible
hose. All plumbing outlets shall be clearly labeled for identification at each access location. If
any cooking equipment requires the use of water filters, the water filters shall be provided by
the Kitchen Equipment Contractor to the UDS manufacturer for factory mounting.
14. The plumbing compartment shall also contain a 25mm diameter CPVC pipe to carry Reverse
Osmosis Filtered water to the Combi Ovens.
15. Provide inspection of installation at initial equipment start-up by qualified factory trained
personal to insure that connections have been correctly made and that the unit is functioning
properly.
16. This item and Item #4488, Exhaust Hood, and Item #4493, Exhaust Hood shall be by the same
manufacturer for coordination purposes.

Quantity: One (1)
Model No.: ELX-ENL-GBDAV-BB-AV-141
Pertinent Data: See Plans, Drawing #FS44.7, and #fs44.8
Utilities Req'd: 120V/1PH, 20.0A (light and fan); (A) 4,093 M3/H Exhaust; (B) 4,888 M3/H
Exhaust; (A) (2) 1229 M3/H Supply, (B) (2) 1468 M3/H Supply
2. Assembly to consist of two (2) sections, 3,277mm long x 1,626mm wide x 762mm high, UDS
Up Air Plenum and 305mm long section on left side of hood for Item #4494, Fire Suppression
System. Construction to be a minimum of 18 gauge, 300 series stainless steel with No. 4 finish.
confirmation.
set to allow the damper to be adjusted and secured, by tightening a self-locking nut, from
SDI 3819/1463
2020 June 22 11 4000 - 152
air volumes.
7. The main grease gutter shall have a 1" slope to the drain opening and the drain shall be
surface.
SDI 3819/1463
2020 June 22 11 4000 - 153
allowed.

Quantity: One (1)
Manufacturer: Ansul
Model No.: Piranha
suppression system)
stainless steel.
Contractor.
Owner.
SDI 3819/1463
2020 June 22 11 4000 - 154
ITEM #4496: COMBI OVEN TRAY RACK

Quantity: Two (2)
Model No.: (2) 922044 Tray Trolley
Pertinent Data: ---
Utilities Req'd.: ---
2. Provide 20 tray capacity standard pitch.
ITEM #4497: ROLL-IN COMBI OVEN

Quantity: One (1)
Model No.: 219785 (ECOG202T3O0)
Pertinent Data: ---
Utilities Req=d: 120V/1PH; 20.8A; 25mm Gas @ 117.9 KW, 1.2 kPa; (2) 20mm CW, 50mm IW
Furnish andset in place per manufacturer=s standard specifications and the following:
2. Provide unit with Air-o-clima Lambada sensor controlled automatic humidity adjustment of
cooking environment.
door panel.
4. Provide three speed fan with the hold utility.
5. Provide all type 304 stainless steel construction.
6. Provide low power cycle for delicate cooking.
7. Provide Eco Delta temperature inside the cooking cell.
8. Provide low temperature cooking (automatic Cycle) indicated for large pieces of meat.
9. Provide hot air cycle.
10. Provide automatic sequence phases.
11. Provide break phase.
12. Provide programme control setting.
13. Provide pre-programmed regeneration cycle.
14. Provide cook and hold cycle.
15. Provide six-point multi sensor core platinum temperature probe.
16. Provide air-o-clean fully integrated and automatic self-cleaning system.
17. Provide electronic board for HACCP through PC Network (922275),
18. Provide unit with fat filter, stainless steel grid, and USB Probe for sous-vide cooking (922281).
19. Contractor shall provide and coordinate hook up to Item #4371, Reverse Osmosis System for
use with Combi Oven.
20. Provide external side spray unit (922171).
21. Provide four (4) Thermal Blankets for AOS 20 GN 1/1.
22. Provide four (4) spare Temperature Sensors.
23. Contractor shall coordinate with owner and operator, scheduling of Electrolux Chef Training.
24. Unit shall be provided with installation kit, as provided by Electrolux Corporation.
SDI 3819/1463
2020 June 22 11 4000 - 155
ITEM #4498: DOUBLE COMBI OVEN

Quantity: One (1)
Model No.: 219780 (ECOG61T3O0) / 219782 (ECOG101T3O0)
Pertinent Data: Double Stacked
Utilities Req=d: 120V/1PH; 9.1A; 15mm LPG Gas @ 22.4KW (Top Unit); 120V/1PH, 9.1A.
15mm LPG Gas @ 36.5KW (Bottom Unit); (2) 20mm CW (From #4367) , (2)
15mm CW; 50mm IW
2. Provide unit with four (4) heavy-duty, non-marking polyurethane casters, two (2) with brakes
(922704).
door panel.
4. Provide stacking kit (922623) as provided by Electrolux Corporation.
programs.
cycles.
(922281).
SDI 3819/1463
2020 June 22 11 4000 - 156
(922324).
30. Provide unit with a grid for 8 whole ducks (1.8KG, 4LBS) GN 1/1 (922362).
with Combi Oven.
35. Provide Posi-Set.

Quantity: One (1)
Model No.: IHR-4
Pertinent Data: ---

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 157
5. Provide anti-slip stainless steel subway grating.

ITEM #1041: 45 GALLON / 170.3 L PRESSURE TILTING SKILLET

Quantity: One (1)
Model No.: 587028 (PUET17GCWU)
Pertinent Data: 170.3 Liter
Utilities Req=d: 120V/1PH; 2.1A; 20mm Gas @ 29KW; 1.7kPa; 15mm HW, 15mm CW, 15mm
IW
2. Provide digital timer.
3. Provide unit with a built in food temperature sensor for precise control of cooking process.
4. Provide unit with an electronic micro-processor control system with digital pre-selection of
food cooking temperature, cooking time, and starting time
5. Provide unit with a SOFT setting for gentle heat input.
6. Provide unit with offset tilting axle for convenient pouring height.
7 Provide four (4) flanged feet (913438) to secure to the floor.
8. Provide a spray gun for tilting units, height 698.5mm - factory fitted (912776).
9. Provide suspension frame for Pressurized Tilting Braising Pans - 2 needed for 24 gallon units
(910191).
10. Provide base plate, for pressure braising pans and non-pressure braising pans (910201).
11. Provide integrated HACCP kit (912781).
12. KEC shall be responsible for verifying all utilities, dimensions and model number.
13. Provide Electrolux Platinum Star Service Program.
14. Unit shall be constructed of heavy gauge stainless steel.
15. Provide left cover plate and a mixing faucet (911819).
17 Provide 1219mm quick connect gas hose with gas pressure regulator and restraining cable.
ITEM #1038: 40 GALLON / 151.4 LITER TILTING KETTLE

Quantity: One (1)
Model No.: 587041 (PBOT15GDWF)
Pertinent Data: 151.4 L
Utilities Req=d: 120V/1PH; 2.1A; 25mm LP Gas @ 26 KW; 1.7 kPa; 15mm CW, 15mm HW
2. Provide digital display of actual cooking/holding temperatures.
3. Provide digital timer.
4. Provide unit with a built in food temperature sensor for precise control of cooking process.
5. Provide unit with a SOFT setting for gentle heat input.
6. Provide unit with offset tilting axle for convenient pouring height.
7. Provide unit with left cover plate and mixing faucet (911821).
8. Equip the unit with a strainer for 150liter (40 Gallon) kettles (910004).
9. Equip the unit with a basket for 150liter (40 Gallon) kettles (910024).
SDI 3819/1463
2020 June 22 11 4000 - 158
10. Unit shall be provided with a base plate for 150liter (40 Gallon) kettles (910034).
11. Provide a spray gun for tilting units, height 698.5mm - factory fitted (912776).
12. Provide a measuring rod for tilting kettle 150 Liter (913504).
13. Provide a 50mm tangent draw off valve.
14. KEC shall be responsible for verifying all utilities, dimensions and model number.
16. Unit shall be constructed of heavy gauge stainless steel.
17. Provide Electrolux Platinum Star Service Program.
18. Provide 1219mm quick connect gas hose with gas pressure regulator and restraining cable.

Quantity: One (1)

Quantity: One (1)
Model No.: 7-PS-81
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 159
ITEM #4513: FINISH PRODUCT COOLER

Quantity: One (1)
Model No.: Custom
Pertinent Data: 4,917mm ID Wide x 3,029mm ID x 2,591mm High (Odd Shape)
factory.
screws.
openings.
SDI 3819/1463
2020 June 22 11 4000 - 160
install.
final connections.
contractor.
specification.

Quantity: One (1)
SDI 3819/1463
2020 June 22 11 4000 - 161

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-104
Refrigeration Rack.
and Owner.

Quantity: Nine (9)
Manufacturer: Metro
Model No.: (15) 1848NK3
(20) 1842NK3
(10) 1836NK3
(36) 63PK3
(18) 5PC
(18) 5PCB

Quantity: Four (4)
Model No.: 1331
Pertinent Data: ---
SDI 3819/1463
2020 June 22 11 4000 - 162
ITEM #4521: WORK TABLE WITH SINK AND DRAWER

Quantity: One (1)
Utilities Req=d 120V/1PH; 20.0A (Convenience Outlet);15mm CW, 15mm HW, 40mm IW
1. Standard fabrication SF-1A, SF-6B, SF-7A, SF-16, SF-18, SF-20, SF-36, and SF-37.
4. Unit shall be equipped 16 gauge 304 stainless steel rails and cross rails.
5. Provide flanged feet on front legs only to secure to floor.
rear overflow.
9. Provide a three tier drawer assembly with 580mm x 180mm drawer face.
10. Equip the doors with 113.4 kg extension slides angled at 11.11mm per 304.8mm.
12. Coordinate installation of Item #4522, Double Wall Shelf.
details.

Quantity: One (1)
4. Coordinate installation above Item #4521, Work Table with Sink and Drawer.
SDI 3819/1463
2020 June 22 11 4000 - 163

Quantity: One (1)
ITEM #4524: BEVERAGE COOLER

Quantity: One (1)
Model No.: Custom
factory.
SDI 3819/1463
2020 June 22 11 4000 - 164
screws.
openings.
install.
final connections.
contractor.
specification.
SDI 3819/1463
2020 June 22 11 4000 - 165

Quantity: One (1)

Quantity: One (1)
Manufacturer: RDT
Model No.: ADT-90
Refrigeration Rack.
and Owner.

Quantity: Six (6)
Manufacturer: Metro
Model No.: (10) 1848NK3
(20) 1842NK3
(24) 63PK3
(12) 5PC
(12) 5PCB
SDI 3819/1463
2020 June 22 11 4000 - 166

Quantity: One (1)
Model No.: 300-5213
SDI 3819/1463
2020 June 22 11 4000 - 167
SDI STANDARD FAUCET SPECIFICATIONS
TYPE 1: Fisher Manufacturing Co. TYPE 9: Fisher Manufacturing Co.

Deck Mount 13mm N.P.T. Wall Mount 19mm N.P.T.
Pot Filler w/Hose
Model: (A) 57630 152.4mm Swing Spout
(B) 57649 203.2mm Swing Spout Model: 31569
(C) 57657 254mm Swing Spout
(D) 57665 304.8mm Swing Spout TYPE 10: Fisher Manufacturing Co.
(E) 57673 355.6mm Swing Spout Wall Mount 13mm N.P.T.
Banquet Glass Filler
TYPE 2: Fisher Manufacturing Co.
Deck Mount 19mm N.P.T. Model: 35831
Model: (A) 60143 254mm Swing Spout TYPE 11: Fisher Manufacturing Co.
(B) 51217 355.6mm Swing Spout Wall Mount 13mm N.P.T.
Chinese Range Faucet
Backsplash Mounted 13mm N.P.T. Model: 58963
Model: (A) 60917 254mm Swing Spout TYPE 12: Fisher Manufacturing Co.
(B) 60771 304.8mm Swing Spout Deck Mount 13mm N.P.T.
(C) 60658 355.6mm Swing Spout Bar Sink Faucet
TYPE 4: Fisher Manufacturing Co. Model: (A) - 57770 203.2mm C/C;

Wall Mount 19mm N.P.T. 152.4mm Rigid
(B) - 53872 B 101.6mm C/C;
Model: (A) 60100 254mm Swing Spout 152.4mm Rigid
(B) 51179 355.6mm Swing Spout
TYPE 5: Fisher Manufacturing Co. Deck Mount 9.52mm N.P.T.
Backsplash Mounted 13mm N.P.T. Glass Filler Faucet (Only)
Model: Pre-rinse 67989 Model: 54186
TYPE 6: Fisher Manufacturing Co. TYPE 14: Fisher Manufacturing Co.

Inlet Fitting 13mm N.P.T. Deck Mount 9.52mm N.P.T.
Glass Filler w/ Sink Assembly
Model: 2906
Model: 54208
Complete Dipper-well & Faucet TYPE 15: Fisher Manufacturing Co.
Deck Mount 13mm N.P.T.
Model: 13838 Hot Food Well Fill Faucet
Model: 58009
Stand Pipe 25mm TYPE 16: Fisher Manufacturing Co.
Wall Mount 13mm N.P.T.
Model: (A) - 6271 - x 177.8mm Pot Filler W/Elbow Swing Spout
(B) - 10901 - x 304.8mm Model: (A) B 54100 B 457.2mm Swing
(B) B 54801 B 609.6mm Swing
SDI 3819/1463
2020 June 22 11 4000 - 168
NOTE;
ALL EDGES TO BE
#7 MIRROR POUSHED
38mm
3Bmm
TYPICAL NOTE:
ALL EXPOSED ENDS
TO BE ENCLOSED
19m
BULLNOSE RAISED ROLL

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45mm
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19mm
ROLLED @ STRAIGHT TURN-DOWN

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SYSTEMS DESIGN INTERNATIONAL inc.
TABLE EDGES SF-1

NOTE:
ALL EDGES TO BE
#7 MIRROR POLISHED
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E E
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(/\\ STANDARD
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STANDARD-EXTENDED ® STANDARD-BACK TO BACK
BACKSPLASHES SF-3
NOTE:
ALL EDGES TO BE
f7 MIRROR FINISHED
CLOSE END----~L.,__--+l-~(-----l )
OF CHANNEL
WHEN EXPOSED
~
0--- 0
14 GA. S/S GUSSET
®--- 0
PLATE/CHANNEL
CD-
fA\
~~-
SINKS
®
CABINETS
B~- c ------'
©
TABLES
r-:\ LEGS TO BE 41mm O.D. 16 GA. S/S ASSEMBLY SECURED TO GUSSET WITH
\..!_} STAINLESS STEEL ALLEN HEAD SET SCREW WITH BULLET FOOT OR FLANGE FOOT WHEN SPECIFIED
( : ; \ GUSSETS TO BE STAINLESS STEEL WITH ALLEN HEAD SET SCREWS FOR SECURING LEGS
\::..J FULLY WELD GUSSETS TO CHANNELS OR GUSSET PLATES
f3\
\_J
CROSSRAILS TO BE 41mm O.D. 16 GA. STAINLESS STEEL TUBING, FULLY WELDED TO LEGS UNLESS
OTHERWISE SPECIFIED. WHERE CROSSRAILS JOIN CABINET BODY, PROVIDE FLANGE SECURED
WITH STAINLESS STEEL SCREWS

LEGS CONFIGURATION SF-6
TABLE TOP""""'\.
NOTE:
~I
ALL EDGES TO BE
I
STUDS~
#7 MIRROR FINISHED
WELD
UNDERSIDE OF TABLETOP
AND SECURE FRAMING
WITH LOCK WASHER AND
CAP NUTS
FRAMING TO BE
25mm x 101mm x 14 GA.
GALV. STEEL
CLOSE ENDS REFER TO TABLE A

WHEN EXPOSED--_;::,. FOR SPECIFICATION
(TYPICAL)
® METAL TOP UNDERBRACING
CHANNEL FRAMING
TO WOOD TOP WITH OVAL
HEAD S/S SCREWS
-25mm x 101 mm x 14 GA. GALV.

HAT CHANNELS W/CLOSED ENDS
REFER TO TABLE B
FOR SPECIFICATIONS
WOOD TOP UNDERBRACING

®B ----
SYSTEMS DESIGN INTERNATIONAL inc. - - - - - - - -
UNDER BRACING DETAILS SF-7

E E
E E
en
.....- en
.....-
N N
HUG HUG
EDGES -----+- EDGES
,...___ 14 GA. S/S .,
VERTICAL CORNER CORNER GUARD

CAP GUARD ©
SYSTEMS DESIGN INTERNATIONAL inc. - - - - - - -
CORNER CAP AND GUARD SF-11

CUSTOM BUILD
SHALL BE FABRICAlED OF 22 GAUGE STAINLESS SlEEL Be APPLIED TO ALL WALL SURFACE BENEATH EXHAUST HOOD
EXTENDING DOWN FROM A UNE ONE INCH ABOVE BOTTOM EDGE OF VENTILATOR AT WALL
FLASHING SHALL BE INSTALLED WITH HEAVY-DUTY HEAT RESISTANT ADHESIVE.
JOINTS IN FLASHING SHALL RUN VERTICALLY & SHALL BE SEALED WITH SILICONE & CAPPED WITH ONE INCH
WIDE STAINLESS SlEEL "r" MOLDING. ALL OUTSIDE PERIMETER EDGES SHALL BE HUG EDGES.
,.---.....
I /
:::::r::::
" \
EDGE OF HOOD
(
\ EXPANSION SEAM DETAIL
OR
~ '
I
HEIGHT: 25mm ABOVE
BOTTOM OF HOOD
ALL EXPOSED EDGES OF
WALL FLASHING TO BE
GROUND SMOOTH AND
'- I
--
SHALL HAVE HUG CORNER
.......... / SEALED TO WALL
DETAIL AT TOP EDGE

OF WALL FLASHING
DETAIL AT LOWER EDGE

OF WALL FLASHING
STOP SHORT OF QUARRY
I
=:t;J_c)~~ ~·~~~
TILE TO ALLOW FOR EXPANSION
WALL FLASHING DETAIL SF-14

PER SPECIFICATIONS OR DRAWINGS NOTE:
BACKS PLASH ALL EDGES TO BE
1829mm MAXIt.tUM BE1WEEN LEGS
#7 MIRROR FINISHED
~~---------------~
I
r------TT-------,
I I I I I I SEE TABLE A-SHEET SF-10
I I FOR TOP REINFORCEMENT
I I I I I I I I
I LL -_-_-_-_-_- ...L_...L -_-_-_-_-_- ...J_j I
6--------------------6
PLAN VIEW '--_51mm RADIUS (TYPICAL)
r
41mm O.D. CUP & SEAL
16 GA. LEG TO WALL
PER SPEC.
127mm DIA. CASTERS

WllH BRAKE
FULLY SOUND DEADEN

UNDERSIDE OF TOP
41mm O.D.l
16 GA. LEG
PER SPEC. E
51 mm TURN UP AT BACK AND E
N
1
ID
IIY' SIDES WHEN ADJACENT TO
r-41mm O.D.
CROSSRAIL
WALLS OR EQUIPMENT "
16 GA. UNDERSHELF E
PER SPEC. E
~
~
E
E
-"
N 25mm x 101mm x 14
CHANNEL REINFORCING
(lYPICAL)
~
n
SECTION
WORK TABLE WITH BACKSPLASH SF-16

NOTE:
ALL EDGES TO BE
PER SPECIFICATIONS OR DRAWINGS #7 ~IRROR POUSHED
1829mm MAXIMUM BElWEEN LEGS
~=================~
II I I II
II I I II
:r-------i i--------y:
IT---------1 1--------Th.
'+--------L1--------~
'-..._SEE TABLE A- SHEET SF-10
FOR TOP REINFORCE~ENT
~-----------------~
PLAN VIEW ~51 mm RADIUS (TYPICAL)
PER SPECIFICATIONS OR DRAWINGS
FULLY SOUND DEADEN

UNDERSIDE OF TOP
l
r 41mm 0.0.
16 GA. LEG
PER SPEC.
~
r41mm O.D.
CROSSRAIL
1mm TURN UP AT BACK AND
SIDES WHEN ADJACENT TO
WALLS OR EQUIP~ENT
~
E
,...
CD
PER SPEC. 16 GA. UNDERSHELF
~
E
,...E
t'l
~
x 101mm x 14 GA. E
C~NEL REINFORCING
(lYPICAL)
,...E
N
.,...., ~
127mm DIA. CASTERS

WITH BRAKE
~~ SECTION
WORKTABLE WITHOUT BACKSPLASH SF-17

1829mm UAXIMUM BETWEEN LEGS NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
SINK AS SPECIFIED
PLAN VIEW 51 mm RADIUS (TYPICAL)
SPLASH UOUNTED
FAUCET
114· GA S/S TOP

' AND SINK
DRAIN SIZE AS
SPECIFIED
/
r41mm O.D.
16 GA. LEGS
&: CROSSRAILS
i
16 GA. UNDERSHELF E
E
110
I")
E 1 X 4 X 14 GA. E
E CHANNEL REINFORCING E
~
~
(TYPICAL) ~
~
ADJ. S/S BULLET FEET

AS SPECIFIED
SECTION FLANGED FEET

IN FRONT
TABLES W/ SINK AND SPLASH MOUNTED FAUCET SF-18

PER SPECIFICATIONS OR DRAWINGS NOTE:
1829mm t.4AXIt.4UM BETWEEN LEGS All. EDGES TO BE
( 101mm 203mm #7 MIRROR POLISHED
51 mm RADIUS (lYPICAL)
o->--;-++-- PUNCH K.O.'S FOR FAUCET

.........-.:::r--'llo VERIFY SPACING
t--11-+t--SINK AS SPECIFIED
SEE TABLE A - SHEET SF-10 PLAN VIEW

FOR TOP REINFORCEMENT

DECK MOUNTED
FAUCET ----.
r--14 GA S/S TOP

f &: SINK
DRAIN SIZE AS
SPECIFIED
r
51mm TURN UP
r41mm O.D. SIDES WHEN ADJACENT
/' 16 GA. LEGS TO EQUIPMENT
AND CROSSRAILS
16 GA. UNDERSHELF E
E
10
I')
E 1 )( 4 )( 14 GA. E
E CHANNEL REINFORCING E
~ (lYPICAL) ~
.... ....
FLANGED FEET
SECTION
SYSTEMS DESIGN INTERNATIONAL inc. - - - - - - - - '
TABLES W/SINK AND DECK MOUNTED FAUCET SF-19

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
457mm 610m 457mm
16 GA. S/S SHElf
14 GA. S/S BRACKETS__/

E
E
DRAWER FACE:
18 GA. S/S DOUBLE PAN CONSTR.
~
FULLY WELDED SEAM ~ SOUND DEADEN WITH STYROFOAM.
PROVIDE DRAWER FACE WITH
RUBBER BUMPERS. --------~
--
----
----
-
-
- -
--
O'FLOW
-
CLOSE BOTTOM E
PERF. FALSE BOTTOM IN (2)

18 GA. S/S DRAWER
HOUSING
i
REMOVABLE SECTIONS 16 GA. S/S UNDERSHELF
CUSTOM FABRICATED
BACK TO BACK WORK TABLE SF-23

W/ SINK, DRAWER, AND OVERSHELF WITH UTENSIL RACK
25MM DEEP SIS REMCVABLE---,
PERFCRATED BAFFLE AS PER
BAIN MARIE HEATERS
MANUFACTURER'S INSTRUCT][]NS.
PUNCH I<.C.'S
FCR FAUCET
VERIFY SPACING.
FIN~R HCLES @ EACH END. --..l-~&L-------~-----:-

FILE Til REMCVE BURRS
lc SMCCTH SHARP ED~S.
' ...... ...... ...... ----BAIN MARIE HEATER

ANGLE BRACKETS•
......
......
...... ....
SIZE CF BAIN MARIE

AS PER SPEC.
AS PER SPEC DR DIJG

VARIES 610MM VARIES
I I
c _J ~ I ~ r- ~GAL V. CHANNEL
REINF.
PERFCRATED
FALSE BCTTCM
E
..,.E CCNTINUCUS CHANN•
..0
--~-~
CD
25PiPI STAND PIPE--+--'

7 II
REINF.
25Pfll}f(. FIBERaASS 1----+-+-BAIN MARIE HEATER,

I INSULATmN w teo GA. SEE SPEc.
SIS EYT. PAN
r---t...J...-_..JI-+------- +---___,1,-.J ----SIS CRCSS RAIL
1'-"l----+-+ ·- - - - - - -+---___,1'-'1 ALL ARCUND
L:_ 1 - - - - - - - - + - + - 2 5 P i r l INDIRECT VASTE
BAIN MARIE SF-28

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
S/S PAN SIZE 1<5

SPECIFIED - PAN TO BE
REMOVABLE WITHOUT THE
USE OF TOOLS
113 KG. EXTENSION - - -

SLIDES.~.
ANGLE 11 mm
~~Rs~t?TcLg~:cfRw~ STOP
AT OPEN POSITION
fA\ISOMETRIC
~----
E
NEOPRENE OR~
RUBBER BUMPER '
REMOVABLE c AT EACH END
S/S PAN
S/S DOUBLE
WALL DRAWER
FACE WITH •cELOTEX•
INSULATION, OR EQlW..
® B---- DRAWER SIDE VIEW ~

E
© DRAWER BUMPER DETAIL
r A B c D E
PAN SIZES BODY OPEN. DRAWER FACE BODY OPEN. DRAWER FACE PAN DEPTH.
INCHES MM IN. MM IN. MM IN. MM IN. MM IN. MM
15"X2o• 380X510 6-3/4. 450 7-3/4. 450 s· 150 7. 180 5. 130
20"X15. 510X380 1-3/4. 555 22-3/4. 580 s· 150 7. 180 s· 130
2o·x2o· 510X510 21-3/4. 555 22-3/4. 580 s·, 11. 150,28 s·.12· 180,30 s·,1o· 130,225./
'-
TOOL DRAWER SF-36

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
HOUSING TO
BE 16 GA.
STAINLESS STEEL -+----------jll-1
152mm 16 GA. LEGS

W/ADJUSTABLE BULLET FEET
---------------- ----------------
------------------ ------------------
----------------,
~-+----------------4
----------------,
~-+----------------4
---+----------------~ ----+----------------~
---------------,
~----r-------------~
~----~--------------~
THREE-TIER DRAWER ASSEMBLY SF-37

NOTE:
ALL EDGES TO BE
#7 ~IRROR POUSHED
/I WELD TO TABLE TOP
""""E
I
I
I
I !'--oUTLINE OF WATER TIGHT
LOAD CENTER
I 120V, 60 AMP. SERVICE
I ON 14 GA. S/S BRACKET
.....5
1\.
"
~WELD TO TABLE
UNDER SHELF
ELEVATION A
®
l }
WATER TIGHT
LOAD CENTER
ON 14 GA. S/S rn
Cl)
BRACK ET
ELEVATION B
®
SYSTEMS DESICN INTERNATIONAL inc.
LOAD CENTER MOUNTED UNDER WORKTABLE SF-45

NOTE:
ALL EDGES TO BE
#7 t.AIRROR POUSHED
16 GA S/S #4 ANISH
TROUGH COVER
WHEN SPECIFIED
DETAIL
1067mm OR AS SPECIFIED
610mm
CENTERED OVER TABLE
!-........ /\
<...... ........ / /
PROVIDE 9.5mm - - - - . . .
WEEP HOLES AT
EACH END
/
>/ ~
.........
BRACKET IS TO BE
WELDED TO SUPPORT
AND ATTACHED TO RACK
SHELF WITH LOCK WASHERS
AND S/S CAP NUTS ------:----
1-~"~.---~'---...,.......'\"'
-~508mm X 50Bmm
PROVIDE SILVER STO;j GLASS RACK
AT ENTRANCE TO
DISPOSER SINK
STOP SHAILL NOT INHIBIT
FLOW OF SCRAP E
E E
m
i
Ill CROSSRAIL--..._
18
~-/-++----+- SUPPORT TO BE
ON BOTH SIDES WELDED TO
CROSSRAIL
DISHTABLE W/ DOUBLE RACK SHELF SF-50

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
PROVIDE FULLY ENCLOSED CORNER

AT DISHMACHINE. SEE DETAIL ON SF-36C
PUNCH HOLES FOR
VACUUM BREAKER
AS REQUIRED
152mm WIDE TROUGH (lYP.)

DOUBLE RACK SHELF
{
g~~lF-OFF
-
WELD IN
DISPOSER CONE
S/S DISPOSER
SWITCH BRACKET
SOILED DISHTABLE SF-51

AS SPECIFIED
NOTE:
r~FULLY ENCLOSED CORNER
ALL EDGES TO BE
CLOSE lENDS I I v
1-
#7 MIRROR POUSHED
(TYPICAL)
., .......
"-cHANNEL REINFORCING ........__
TURN DOWN
FRONTS CLOSED it AT DISHt.tACHINE 22 GA. WALL FLASHING
E
E ; BY KEC
~ FULLY ENCLOSED CORNER
0>
~22 GA. WALL FLASHING

/ BY KEC
762mm OR AS SPECIFIED
3Bmm ""';\
CUP &: SEAL

SPLASH TO WAll
© TURNDOWN DETAIL
. r + - - + - - - - - - 1 4 GA. S/S TOP TO BE

ALL WELDED CONSTRUCTION
WITH ALL INTERIOR CORNERS
COVED
'--- CHANNE"REINFORCING
"
/
/ 41mm
/
""
O.D. 16 GA.
LEGS AND CROSS RAILS"
AS PER SPECIFICA%0N CROSS RAILS FOR
"" /
/
DISH RACK STORAGE
FLANGE FEET AT FRONT ___/
SOILED DISHTABLE SF-52

NOTE:
All EDGES TO BE
#7 MIRROR POLISHED
E
!
CD
IF SPECIAED
KEC TO PROVIDE
ON/OFF LIMIT SWITCH
CONNECT TO DISHMACHINE
CONTROL
CLEAN DISHTABLE SF-53

~ SPECIAED CLOSE ENDS
t tL' (lYPICAL) NOTE:

ALL EDGES TO BE
t~
#7 MIRROR POLISHED
FULLY
ENCLOSE
CORNER u I
~ ~"'-.__ ~ r' CUP &: SE'AI... SPLASH
~J
CHANNEL REINFORCING
FRONlS CLOSED ~ TO WALL\
eiii!
TURN D E~
DISH MAC HINE ~
"'
FULLY
ENCLOSED
CORNER
PROVIDE _/
TURNDOWN AT
DISH MACHINE
©TURNDOWN DETAIL
762mm OR ~ SPECIAED
Jamm ";')
E
CUP &: SEAL
SPLASH TO WALL ~
,..,
,...-+-+--- TOP TO BE COVED AND
SLOPED TOWARDS
DISHMACHINE
PROVIDE SOUND DEADENER
E
~
liD
~-+-16 GA. S/S UNDER SHELF
E WITH 51mm TURN UP IN BACK
E
J ]
CLEAN DISHTABLE SF-54

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
SOILED
DISHTABLE~
SOAK SINK----...
'---- 152mm X 330mm ANGLED

OPENING WITH 18 GA. S/S
SILVERWARE CHUTE
E
~
10
18 GA. S/S
SILVERWARE CHUTE ~
18 GA. ys
0
COLlAR AT BACKSIDE \
WALL (SHIP LOOSE) '
SILVERWARE CHUTE DETAIL - AT LOW WALL SF-63

NOTE:
16 GA. SIS SHELF OF All EDGES TO BE
OF All WELDED #7 MIRROR POLISHED
CONSTRUCTION
381mm 14 GA. S/S
BRACKETS OF
ALL WELDED
CONSTRUCI10N ~
T
51mm
~
38mm
25m~
WELD STUDS TO BOTTOM
OF SHELF &: SECURE
TO BRACKETS Wf~OCK
WASHER &: S/S CAP NUTS
SUPPORT BRACKET DETAIL

SECURE BRACKETS TO
WALL WITH M6x1 S/S
BOLTS ANCHORED W/TOGGLES
@
OR EXPANSION SHEILDS
~IN!,t~~LS
OR EQUIPMENT
(IYPICJ'-7
ISOMETRIC VIEW
©
WALL SHELF SF-70

16 GA. S/S SHELF OF
HUG EDGE OF ALL WELDED NOTE:
CONSTRUCTION ..EBQtH S/S TUBE TO BE
381mm #7 ~IRROR POUSHED
14 GA. S/S
51mm
~
38mm
BRACKETS OF
ALL WELDED
CONSTRUCllON 7
WELD STUDS TO BOTTO~
OF SHELF & SECURE
TO BRACKETS W/LOCK
WASHER & S/S CAP NUTS 25m~
457mm
SECURE BRACKETS TO
WALL WITH t.16x 1 ~S
BOLTS ANCHORED W OGGLES
OR EXPANSION SH ILDS
@ SUPPORT BRACKET DETAIL
END SPLASH
AGAINST WALLS
OR EQUIPMENT
(TYPICAL) - - - -
ISOMETRIC VIEW
©
DOUBLE WALL SHELF SF-71

{5) 32mm DIA. 16 GA. S/S TUBULAR SHELF NOTE:
ATTACHED TO 16 GA. S/S ENDS.--, ..EBQtH S/S TUBE TO BE
381mm
#7 ~IRROR POUSHED
WELD STUDS TO BOTTOM

OF BARS & SECURE
TO BRACKETS W/LOCK
WASHER AND S/S CN' NUTS
SECURE BRACKETS TO
WALL WITH M6x1 S/S
BOLTS ANCHORED W/I'OGGLES
OR EXPANSION SHBLDS
© ISOMETRIC VIEW
® SUPPORT BRACKET DETAIL
POT SHELF SF-72

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
JBmm
DETAIL
14 GA. S/S WALL BRACKETS

914mm O.c. (MAXIMUM)
L 64mm
9.5mm DIA. WEEP HOLE WITH

13mm STAINLESS STEEL DRAIN TUBE
I '-''-'
I '-',,
I ,,
III
I ,,
LJ---------
ISOMETRIC VIEW
® Bf------
WALL MOUNTED RACK SHELF SF-81

9.5mm POUSHED STAINLESS
STEEL RODS WELDED
TO UPRIGHT
~--41 mm O.D. POUSHED STAINLESS

E STEEL TUBING UPRIGHT
En. WELDED TO FLANGED FOOT
a~
"'
,.----(4) TRIANGLE SUPPORTS WELDED

TO 4.8mm X 305mm ROUND
14 GA. S/S BASE PLATE
~--PROVIDE (4) HOLES IN BASE

PLATE FOR MOUNTING
TO FLOOR
SYSTEMS DESIGN INTERNATIONAL i n c . - - - - - - - - - '
ATIACHMENT TREE SF-94

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
1
Z~1 m X 4.8mm
S~ BAR WELDED
Sf$_ MOVABLE
P T HOOKS 0
20Jmm O.C.
41 mm 0.0. S/S
UPRIGHTS
£
£
a> 4571'11'1
-
n::i
L16 GA. SLS

,...££
If)
~R:;!HElF
WfSfS BRACKETS
v
14 GA. S/S
l TABLE TO~
+---WELD UPRIGHT TO
TABLE CROSSRAIL
~
DOUBLE SIDED UTENSIL RACK SF-99

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
VERIFY
127mm )( 406rnm 14 CA S/S

DISPOSER CONTROL
BRACKET
ELEVATION VIEW
POT WASH SINK FRONT ELEVATION SF-105

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
S/S RASHIM> ON
BOTH ENDS Nil BACK
Q
,,
l"t
II
II
II
II
II
-,_ ------,
I
I
I
I I
/
,
II
II
II
II
II
II II
II _}------...J I
I II
II P11tH PITCH
. \ II
II
II- ·~', II
-r----,' .. II
=============f====~===== ===i)
DISPOSER
PLAN VIEW
POT WASH PLAN VIEW SF-106

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
38mm
SPLASH MOUNTED
FAUCET
! •
FULLY ENCLOSED
EDGE
14 GA. SIS
WASTE LMR
ANGLE BRACKET
FLANGE FEET
SECTION THRU POT WASH SF-107

NOTE:
ALL EDGES TO BE
f7 MIRROR POLISHED
REMOVABLE SIS
FLOUR TROUG'H
FULL LENGTH
OF MAPLE TOP
MAPLE TOP W/ FLOUR CATCHER
FLOUR CATCHER DETAIL SF-118

381'11'1 PAN OPENING AS SPECIFIED
VINYL LATEX GASKET

r DDR ACTIVATED LIGHT SWITCH
S REQUIRED. PROVIDE SHATTER-
ROOF SHIELD &. 75 IJATT BULB.
3.21'11'1 BLACK BAKE

LIGHT FLUSH
FRONT MARSHAL
TDWN DIAL
THERMOMETER
V-5 IJI 641'11'1
DIAL CHROME
PL. BEVEL ADJ.
TYPE <-23- TD 43-C
DIAU DR MARSH
INST. CD. TYPE
57 (-40- TD 16-C
18 GA. SIS THRESHOLD
- S I S PIPE
SIJEAT TD IJASTE ::::~
::E
!Z
!E
SIJEAT IN
SOLID
11'11'1 MINIMUM INSULATION

TYPE AS SPECIFIED
t__38MM BRASS DRAIN SIS IJIRE RACK
DR AS SPECIFIED.
UNDER COUNTER REFRIGERATOR SF-154

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
25MM DII\. HDLES F.

FAUCET 1\S SPECifiED
1\S SPECifiED
E
E
iil
7621'11'1
1\S SPECIFIED
CUSTDM SIS H-FRAME

<SEE DETI\IL> l;mm FLANGED FEET
DN FRDNT
PLAN
57MM X 533MM X
305MM DEEP SINK
COMPARTMENT 'vii
RDTARY IJASTE
203MM.5
In
.5
In
itMI'I 30rMt :5J
12liMM CLCSED BACIC CLCSED BACIC
86
Bj ~
1'11'1
CPEN SPACE FDR CPEN SPACE FDR
~1'11'1
CUP/DISH DDLLY CUP /DISH DDLLY
~ 38Mril ~
~t-----6IO ~ fl"'"' 1'11'1 1'11'1

AS AS AS
PECifiE ~ SPECIFIED SPECIFIED
ELEVATION
BEVERAGE COUNTER W/ SINK SF-160

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
2031'11'1
_j
SECTION 'A'
VERIF"Y BEVERAGE:
EQUIPI£NT lt'EIGHT
AND ADJUST
ACCI:RDINGL Y
8641'11'1
'H' FRAME DETAIL 'C'
SECTION 'B'
BEVERAGE COUNTER W/ SINK SF-160A

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
14 GA. SIS INSERT

FLUSH MOUNTED
!CONTINUOUS
' SIS TOP
FINGER HOLES @ EACH END

FILE TO REMOVE BURRS ~
SHARP EDGES
DRIP TROUGH DETAIL-BUILT-IN TYPE SF-162

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
3MM 3MM
VARIES
£
,.....--
I
£
('I')
I
I I
I
........ r-"1
~~~~~nit ~ ........ ~ ........ ~ ................ ~
E:
E: I
0 ~~ 0
,
,...._
C\J
...... 1----
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E:
I I
E:
('I')
...... I I
~I PLAN VIEW
152MM 14 GA SIS PRE-FORMED

DRIP PLATE FULLY HEMMED
127MM ~ITH FINGER HOLES
MILL ~DRK DR SOLID

SURFACE TOP
E
E
lf1
ru
J::=:t---------25MM DIA. DRAIN AT

CENTER DR END
DRIP TROUGH DETAIL- DROP-IN TYPE SF-162A

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
152mm¢ EXTENDED
TRASH CHUTE
[ 18 GA. S/S APRON
E
E
.....-
0
18 GA. S/S -------..

E
REMOVABLE PANEL E
v
CD
CXJ
BOTTOM SHELF E
E
E
N
LO
.....-
305mmx356mmx457mmH 20GA.
S/S TRASH RECEPTACLE
BEVERAGE COUNTER W/ TRASH CHUTE SF-164

NOTE:
ALL EDGES TO BE
#7 MIRROR POUSHED
® SECTION VIEW
SPRING
CLIP
REMOVABLE KICK PLATE SF-168

4.1.8.10 - 200917 - 5.2 ADD Restaurants Foodservice Specs - BOH 100 PDF

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4.1.8.10 - 200917 - 5.2 ADD Restaurants Foodservice Specs - BOH 100 PDF

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ONE&ONLY PAPAGAYO BAY RESORT & PRIVATE HOMES

PAPAGAYO BAY, COSTA RICA

FOOD SERVICE EQUIPMENTCINSTRUCTIONS TO BIDDERS

A. REQUIRED BID FORMAT

C. INFORMATION PERTINENT TO THE EXECUTION OF BIDS

1. Seal bids in an envelope and deliver to the following address:

a. One Copy To:

G. BOND REQUIREMENTS (IF REQUIRED BY OWNER)

J. ERRORS AND OMISSIONS

K. SCHEDULE FOR INSTALLATION

FOOD SERVICE EQUIPMENT

PART 1 - GENERAL REQUIREMENTS

a. The Owner is defined as the ultimate decision-maker for the project.

a. The Architect is the Owner's Representative for the proper performance of

3. Food Service Consultant:

a. The General Contractor (GC) and/or Construction Manager (CM) are

5. Kitchen Equipment Contractor:

a. The Kitchen Equipment Contractor (KEC) is the party responsible for

1.02 OWNERSHIP OF DRAWINGS

1.03 DRAWINGS AND CONTRACT DOCUMENTS

1.04 WORK INCLUDED

E. KEC shall repair any damage resulting from installation.

1.05 WORK NOT INCLUDED

A. Wall reinforcing, backing, and bracing for wall-mounted equipment.

1.06 OWNER'S RIGHTS

1.09 LAWS AND ORDINANCES

1. US. Public Health Service.

10. NFPA - 96 for Exhaust System.

1.10 INSURANCE AND BONDS

1.11 GUARANTEE AND WARRANTY

1.13 EQUIPMENT ACCESS

1.14 SUBMITTALS, REQUIREMENTS AND APPROVALS

A. The following information must be submitted to SDI directly or through Owner's

1) One (1) Electronic Version (which will be returned).

a. One (1) Electronic Version (which will be returned).

C. CUT SHEET BOOK

1.15 MANUFACTURER'S INSTALLATION REQUIREMENTS

1.16 UNIONS AND TRADES

B. KEC should employ union trade employees to avoid shutdowns or misunderstandings on

1.17 ACCESS AND AUTHORITY

1.18 PAYMENTS/CHANGE ORDERS

1.19 SCHEDULE & SPECIAL HANDLING

1.20 SIGNS AND/OR PUBLICITY

1.21 START-UP DEMONSTRATION AND MANUALS

PART 2 - FABRICATION STANDARDS

2.01 GENERAL REQUIREMENTS OF FABRICATION

1. Galvanized Steel shall be of 14-gauge (2 mm) and shall be electro-galvanized.

1. For normal temperature applications, such as fabricated under counter

1. Shall be Formica, Wilsonart, Nevamar, LaminArt, or approved equal.

2.03 METAL TOP CONSTRUCTION

2.04 ENCLOSED CABINET BASES

B. Unexposed backs and structural members may be constructed of galvanized steel.

2.05 LEGS AND CROSSRAILS

1. Sinks: reinforced with bushings and set screws.

2.07 SINKS, STEAM TABLES AND BAIN MARIES

B. Partitions between compartments shall be double thickness continuous and welded.

2.08 OTHER FABRICATED COMPONENTS

1. Shall be heavy-duty type, ball-bearing, solid or disc wheel with nonmarking

4. Hinged doors shall be mounted on heavy-duty, NSF-approved hinges, or as noted

1. Shall be solid, heavy-duty type.

1. Dipperwells shown on drawings or specified shall be Kenco Products Corp. Model

2.09 FABRICATION WORKMANSHIP

B. Welding and Soldering: