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01 Antidiabetic Activity of Ethanolic Extract Kedrostis Foetidissim in Streptozotocin
01 Antidiabetic Activity of Ethanolic Extract Kedrostis Foetidissim in Streptozotocin
com ISSN:2277-4564
S N Fathima et al /International Journal of Pharmaceutical Sciences Letters 2015 Vol. 5 (3)| 569-572
ABSTRACT
Background: The ethanolic extract of leaves of Kedrostis foetidissim belonging to the family of Cucurbitaceae
was studied for antidiabetic effect in Streptozotocin induced diabetic rats.
Methods: The ethanolic extract of leaves of Kedrostis foetidissim was prepared and blood glucose lowering effect
and improvement of body weight gain in Streptozotocin (50 mg/kg body weight, i.p.) induced diabetic rats. Gliben-
clamide an antidiabetic oral drug was used as standard in the present investigation. Rats were administered
Kedrostis foetidissim extract at the different dose level orally and the effective dose of 250 mg/kg body weight was
selected. Blood glucose level and body weight was measured by Accu-Chek Aviva Diabetes Monitoring Kit and
Electronic balance.
Results: The ethanolic extract of leaves of Kedrostis foetidissim significantly increased body weight gain and de-
creased blood glucose as compared with diabetic control.
Conclusion: The findings from the study suggest that the Kedrostis foetidissim leaves may be prescribed as an
adjunct to traditional formulation and drug treatment for controlling diabetes mellitus.
Table 1: Changes in blood glucose levels and body weight in control, diabetic and diabetic mice treated with etha-
nolic leaf extract of Kedrostis foetidissim and glibenclamide.
Group Blood glucose (mg/dL) Body weight (g)
Day 0 Day 7 Day 14 Day 0 Day 7 Day 14
Control 72.25±0.89 73.75 ± 0.85 74.26±2.41 161.7±3.27 163.4±2.36 166.8±4.59
Diabetic Control 185.2±2.88 189.32±1.36 191.51±3.41 160.5±2.34 140.2±4.27 131.4±3.84
Extract 192.7± 2.6 148.71± 1.1* 129.6 ± 3.2* 157.6±4.51 159.6±2.64* 163.6±3.72*
Glibenclamide 194.75±2.84 110.56±5.24* 98.29±1.48* 164.8±5.12 169.4±3.57* 172.7±2.37*
Values are Mean ± SEM (n=6); *P< 0.05 (compared with diabetic control using ANOVA followed by Student’s t-test)
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S N Fathima et al /International Journal of Pharmaceutical Sciences Letters 2015 Vol. 5 (3)| 569-572
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