Professional Documents
Culture Documents
Types of Food-1
Types of Food-1
Lamb
Citrus Flavored Lamb
Grilled Lamb Kabobs
Irish Lamb Stew
Roast Rack of Lamb
Tomato and Pepper Stuffed Lamb
Seafood
Oysters Valentino
Shrimp Dijon
Shrimp Scampi
Smoked Salmon aux Capres
Stir-Fry Shrimp Scramble
Sweet-Sour Shrimp
Broiled Halibut with Strawberry Mint Salsa
Grilled Garlic Shrimp and Garlic Mashed Potatoes
Pork
Jambalaya
Pork Ribs
Apple Pork Chops
Honey-Apple Pork Chops Roast
Beef
Beef Stew and Dumplings
Beef, Pork, and Bean Chili
Beef Stuffed Pumpkin
Beer Dogs
Chili
All American Pot Roast
Latin Beef Roll
Barbecue Flank Steak
Border Fajitas
Stuffed Peppers
Spicy Wine Pot Roast
Tenderloin Steaks with Herb Cheese Topping
Hamburgers with Sour Cream and Herbs
Beef and Spinach Pita Pockets
Roast Beef Cream Cheese Wraps
Poultry
Wine Butter Turkey
The Perfect Turkey
Herb Rubbed Turkey
Turkey Rice Cassarole
Chicken Chili
Broiled Chicken Oregano
Buffalo Chicken Pizza
Tarragon Chicken
Chicken Avocado Melt
Chicken Enchilada Casserole
Chicken with Wine and Herbs
Chicken and Vegetable Casserole
White Chicken Enchilada Casserole
Honey Mustard Chicken Wrap
Melted Ham, Cheese and Tomato Roll-Ups
Turkey and Spinach Party Rolls
Sweet Curried Turkey and Mango Wraps
Pasta Dishes
Basic Fettuccine Alfredo
Ham and Asparagus Pasta
Linguini With Clam Sauce
Pasta with Meat Sauce
Rancher's Pasta
Strawberry Pasta
Angel Hair Pasta with Fresh Tomato Sauce
Herbed Spaghetti Squash with Mozzarella
ALSO SEE: SALADS
Pour the sweet vermouth and dry vermouth into an old-fashioned glass almost filled
with ice cubes. Garnish with the lemon twist