Scribd Logo
Upload

Welcome to Scribd!

  • Table of Specification (Tos) : Borbon National High School

    Uploaded by

    Jonel Rule
    316 views1 page
    This document is a table of specification (TOS) for the first periodical examination in TLE 9 (Cookery) at Borbon National High School. It outlines the topics, number of days spent on each topic, and the percentage and number of items for each topic. The largest topic is preparing appetizers, which covers 20 days or 55% of the exam and will have 22 items. The TOS was prepared by the subject teacher, checked by the department head, and approved by the secondary school principal.

    Original Description:

    Original Title

    TOS tle 9

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a table of specification (TOS) for the first periodical examination in TLE 9 (Cookery) at Borbon National High School. It outlines the topics, number of days spent on each topic, and the percentage and number of items for each topic. The largest topic is preparing appetizers, which covers 20 days or 55% of the exam and will have 22 items. The TOS was prepared by the subject teacher, checked by the department head, and approved by the secondary school principal.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    316 views1 page

    Table of Specification (Tos) : Borbon National High School

    Uploaded by

    Jonel Rule
    This document is a table of specification (TOS) for the first periodical examination in TLE 9 (Cookery) at Borbon National High School. It outlines the topics, number of days spent on each topic, and the percentage and number of items for each topic. The largest topic is preparing appetizers, which covers 20 days or 55% of the exam and will have 22 items. The TOS was prepared by the subject teacher, checked by the department head, and approved by the secondary school principal.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    BORBON NATIONAL HIGH SCHOOL

    Poblacion, Borbon, Cebu

    TABLE OF SPECIFICATION (TOS)


    First Periodical Examination in TLE 9 (Cookery)
    SY 2019-2020

    REMEMBERIN EVALUATIO ITEM


    TOPIC No. of Days Percentage [%]
    G
    UNDERSTANDING APPLICATION ANALYSIS
    N
    CREATING
    PLACEMENT
    No. of Items

    PERSONAL ENTREPRENEURIAL
    COMPETENCIES
    5 2 5 1 1 1;4

    UNDERSTAND BUSINESS
    ENVIRONMENT AND BUSINESS IDEAS
    5 2 5 2 2;3

    CLEAN AND MAINTAIN


    KITCHEN TOOLS,
    Lesson 1 EQUIPMENT AND 10 14 35 6 4 4 5-18
    INCLUDING KITCHEN
    PREMISES

    Lesson 2 PREPARE APPETIZERS 20 22 55 9 11 1 1 19-40

    TOTAL 40 40 100 18 12 4 1 5 0 40

    Prepared by: Checked by: Approved by:


    JONEL B. RULE ROSELIE SOLLANO PRIMO L. ZAMBO
    Subject Teacher Department Head Secondary School Principal II

    You might also like