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  • Steps For Making Chocolate: Authors Created Description Files/links Format Type

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    The document outlines 12 steps for making chocolate from cocoa beans, including removing pods from trees, scooping out beans, fermenting and drying beans, blending and roasting nibs, removing shells, liquefying nibs, molding cocoa butter, producing cocoa powder, conching chocolate, and wrapping finished chocolate for shipping.

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    activity_steps_for_making_chocolate.pdf

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    The document outlines 12 steps for making chocolate from cocoa beans, including removing pods from trees, scooping out beans, fermenting and drying beans, blending and roasting nibs, removing shells, liquefying nibs, molding cocoa butter, producing cocoa powder, conching chocolate, and wrapping finished chocolate for shipping.

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    © All Rights Reserved
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    6 views1 page

    Steps For Making Chocolate: Authors Created Description Files/links Format Type

    Uploaded by

    k'da5758
    The document outlines 12 steps for making chocolate from cocoa beans, including removing pods from trees, scooping out beans, fermenting and drying beans, blending and roasting nibs, removing shells, liquefying nibs, molding cocoa butter, producing cocoa powder, conching chocolate, and wrapping finished chocolate for shipping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    📄

    Steps for making chocolate


    Authors Julian David Meza R. | Sebastian Cadavid A.

    Created Oct 14, 2020 315 PM

    Description Orginized steps for making chocolate from cocoa

    Files/links https://colsanjoseedu.sharepoint.com/sites/LanguageArts10C/Shared%20Documents/General/Chocolate.pdf

    Format .pdf

    Type Notes

    1. The bean pods are removed from the cacao tree (g)
    2. The pods are cut open, and the beans are scooped out

    3. Beans are changes in the fermentation process (g)


    4. Beans are dried (g)

    5. Chocolate makers get the beans in cloth bags (g)

    6. Clean beans are blended and roasted (g)


    7. The bean shells are removed (g)

    8. Nibs become liquid in the dringing process (g)

    9. Cocoa butter is removed from the liquid in molds (g)


    10. Cocoa powder is sent to bakeries and dairies (g)

    11. Conching takes place (g)

    12. The chocolate is wrapped in packages for shipping (g)

    Steps for making chocolate 1

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