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Republic of the Philippines

Department of Education
Region 1
La Union School Division Office
Catbangen, City of San Fernando

Cookery NC II
Quarter 1: Week 4
Grade 12 Module 2

MELCs: LO1. Perform Mise-en Place


(TLE_HECK9- 12PA-Ic-3)
1.1 Identify tools and equipment needed in the preparation of appetizers
1.2 Classify appetizers according to ingredients
1.3 Identify ingredients according to given recipe

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