ngredients

8
Original recipe yields 8 servings
Ingredient Checklist

 4 tablespoons olive oil, divided

 3 pounds beef chuck roast
 2 cups beef broth
 1 pound baby potatoes
 1 ½ cups baby carrots
 1 medium onion, quartered
 1 packet dry onion soup mix
 ¼ cup water
 2 ½ tablespoons cornstarch
 1 ½ teaspoons garlic salt
 1 teaspoon Dash freshly ground black pepper