Professional Documents
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Made in China' To Made For China'
Made in China' To Made For China'
Made in China' To Made For China'
26 February 2010
www.weekinchina.com
1
Week in China
China’s Real Revolution
26 February 2010
Marriage guidance,
GM-style
How about a joint venture, General Mo-
tors asked?
It was late 1978 and Li Lanqing, a
Party senior who would go on to be-
come vice premier in the late 1990s,
was meeting with the US carmaker to
discuss potential collaboration. But the
GM request was met with silence. The
A towering influence: late Chinese leader Deng Xiaoping Chinese team had no idea what the
term meant.
After huddling briefly, the Chinese
I t was a rude awakening, if not an entirely unexpected one. By 1978, China’s top
leaders were receiving reports from the numerous delegations that had begun
to venture abroad the year before, following a generation of Maoist isolation.
asked the Americans for a definition.
Think of joint ventures like marriages,
They did not make for encouraging reading. China’s economy was trailing even GM’s Chairman and CEO Thomas
more than they had feared: it had less than a fifth of the production capacity of Murphy (below) told the delegation. The
West Germany, for instance, and was at least 20 years behind western Europe in two sides put their cash in together, and
technology terms. Even the factories of Romania and Yugoslavia – hardly at the make (or lose) their money as a couple.
capitalist cutting edge – were four times as productive as those at home. Li remembers that his team were
Paramount leader Deng Xiaoping discovered something similar himself on a unconvinced. Could a communist really
tour of Japan in 1978 – during a visit to a Nissan factory. He was told that pro- marry a capitalist, he thought?
duction levels were 94 vehicles per worker each year. But Deng knew that China’s But Deng Xiaoping was keen for his
top carmaker, First Auto Works, was managing just a single car per employee per colleagues to explore the idea further.
year. “Now I know what modernisation means,” he is supposed to have sighed1. For emphasis, he scrawled “joint
ventures are workable” on the summary
The Special Economic Zones report of the meeting sent up to his desk
To modernise, China would need foreign capital and foreign technology. And in for review.
the summer of 1979, work started on a special industrial zone to attract both, in
a two square kilometre area adjoining a seaside village at Shekou, close to Hong
Kong. The boundaries at Shekou would later be broadened to create the Shenzhen
Special Economic Zone. Zhuhai and Shantou – both in Guangdong province too
– would also be designated as SEZs, as well as Xiamen in Fujian.
The zones offered varying degrees of preferential tax status to foreign in-
Photo Source: Reuters
vestors, as well as lower tariffs, better support infrastructure and more flexible
labour markets.
Source: 1Li Lanqing: ‘Breaking Through: The Birth of China’s Opening-up Policy’, 2009
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Week in China
China’s Real Revolution
26 February 2010
They all grew quickly, especially Shenzhen. In 1979, the local authorities had to
ask the central government for a loan to cover the set up of rudimentary services
like telephone lines and sewage plants. But over the next five years, the town Li Lanqing was close to many of the
would attract $1.28 billion in investment – or 20% of the nation’s total. major decisions being made about
China’s new ‘open door policy’ in the
The first joint ventures five years after 1977. So his account in
Still, investment did not flood in at first. More deals were completed as “com- Breaking Through offers a first-hand
pensation trade” arrangements in which a Chinese firm would perform process- view of the tumultuous change of the
ing or assembly for the foreign customer according to the specifications provided, time, mixing detailed coverage of the
on equipment brought in from overseas. main events with plenty of personal
The first experience in running a factory with investment of this type came in recollections. Some of his anecdotes,
late 1979, with the opening of the Xiangzhou Wool Spinning Factory in Zhuhai, particularly those on the absurdities of
just over the border from Portuguese-administered Macau. the centrally planned economy before
Hong Kong industrialist KP Chao reached an agreement with the local gov- the reform era began, reveal much
ernment that specified that the mill would revert to state ownership after an ini- about the challenges facing those who
tial period. Chao’s contribution was never forgotten. "You were the first person to went on to steer China’s transition
build a factory in the Mainland [after the Cultural Revolution],” Jiang Zemin re- after Mao.
called publically on meeting him again in 1997. “Of this there is no dispute.” Li’s account fetes Deng Xiaoping as
One early problem was that there was no legislation to deal with how joint ven- the hero of the hour, and portrays the
ture relationships between foreign companies and the state should proceed. The reform process largely as one conceived
only template that the Chinese felt could be useful was for a crankshaft factory and steered by the elite. But his
operated by General Motors in Bulgaria. The Chinese embassy in Belgrade man- recollections airbrush Zhao Ziyang from
aged to get hold of the original agreement and by spring 1980, the first batch of the book completely, despite the fact
joint venture deals were on the verge of signature. that Breaking Through covers a period in
The first genuine joint venture turned out to be an unlikely candidate – a which Zhao was a key player in
maker of in-flight meals for airlines (and at first just 640 portions a day, which policymaking.
gives a sense of passenger numbers leaving the Chinese capital). Events after 1987 were to see Zhao’s
But joint venture number one still went ahead: the Beijing Air Catering Com- role downplayed entirely, of course. But
pany was formed through a tie up between the Maxim’s catering dynasty of it makes for a strange contrast: on the
Hong Kong and the CAAC, China’s Civil Aviation Administration. one hand, the inside track on the early
There were some early obstacles. Chinese chefs had problems cooking ingre- days of reform, on the other, one of the
dients that they had never seen before, like salmon and beef fillets, and there was leading contributors not even mentioned.
further disquiet with the new timekeeping system in which staff members were
required to “punch-in” each day. As workers they were the owners of the enter-
prise, the staff insisted. They refused to be subject to such capitalist techniques
of oppression and control.
Hotels also featured heavily in the first batch of ventures (the Jianguo Hotel and
the Great Wall Sheraton in Beijing, the White Swan Hotel in Guangdong). In 1978
there were only 1,000 hotel rooms deemed to be of international standard, so set-
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Week in China
China’s Real Revolution
26 February 2010
ting up additional accommodation became a priority. By the end of the first year
of reform, China had received 1.8 million visitors – which was more than for the 72 million
previous 20 years combined.
Another of the early deals seemed to be a little less pressing. In 1981 French co- yuan
gnac maker Remy Martin and the rather-less-sophisticated Tianjin Municipal Shenzhen’s industrial output in 1978,
Grape Garden and First Bureau of Light Industry paired up to produce wine for prior to becoming a Special Economic
export. The Dynasty wine label – so titled because the US television series of the Zone. That equates to $10.5 million (at
same name was popular at the time in the targeted overseas markets - was the re- current exchange rates)
sult. Quite what the apparatchiks in Tianjin made of this introduction to glitzy
world of branding (Dynasty’s millionaire families, and Joan Collins in shoulder-
pads, no less) was not reported.
But by 1982 a further 48 joint ventures had also been completed, for a total in-
vestment of $223 million. More than half came from overseas Chinese living in
Hong Kong, Macau and Taiwan. The wider world was yet to be fully aware of it, but
Made in China was born. n
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Week in China
Interview
26 February 2010
C hain-saws, cordless drills and vacuum cleaners are never going to be the most
glamorous products. But Horst Pudwill, founder and chairman of the TTI
Group, has proved that they can still support a pretty spectacular business, and
one that is now competing head to head with long-established firms like Black &
Decker in their home markets.
Founded in Hong Kong in 1985, TTI started out as an original equipment man-
ufacturer but has since developed a global brand portfolio of its own (by buying
respected labels like Hoover, Dirt Devil, Ryobi and Milwaukee). Full year revenues
for 2008 exceeded $3.3 billion.
TTI and Pudwill were also early pioneers in the Made in China business model
and he spoke to WiC recently about his experiences.
You were one of the first Hong Kong companies to manufacture in China?
Not one of the first. We were the first power tool company – at least in terms of
having a wholly-owned manufacturing unit inside China. We didn’t set up joint
ventures like many of the others, as we’ve always preferred to own our manu-
facturing capacity
But back then few people were thinking about making a move into China, even
from Hong Kong. So when we started out in 1987 we were unusual. It was another
five years or so until others started to have the same idea.
Things were so different then. It took us at least six hours to travel up to Dong-
guan [the town in which TTI built its first factory] from Hong Kong. Now it takes
less than 2 hours to make the same trip. Horst Pudwill: Founder and
Group Chairman of TTI
How has your business evolved?
We started out with OEM contracts, manufacturing for international brands that
were sold overseas, mostly in the US.
At the start there were a few people that worried about the Made in China la-
bel. But we made high quality products with a great value proposition, so our cus-
tomers soon accepted us.
I think the Made in China tag became more generally accepted about 10 years
ago for most categories of goods.
“A game-changing move”
Pudwill on the opening of the company’s new Manufacturing and Innovation
Campus in Dongguan – the first time that TTI has been able to bring together
its China-based employees in a single location
But for some more specialised industries, maybe a bit less so. Another issue is
that German firms may be cautious about transferring their technology to China-
based operations and manufacturing.
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Week in China
‘Made in China’ Today
26 February 2010
into sectors like telecoms equipment, electronics and advanced machinery, and
less into textiles and garments, toys and shoes.
Still, manufacturing’s predominance points to the resilience of much of the
original Made in China model. Many of the world’s largest companies now have
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Week in China
‘Made in China’ Today
26 February 2010
As the Economist magazine noted at the time, it has been a remarkably rapid
rise: from 3% of the world’s exports in 1999 to 10% a decade later. The magazine 18%
speculated too that – at current growth rates – a quarter of world exports might High tide for US share of global exports
be Chinese ones within 10 years. (in 1950). China has a 10% share today
Of course, that presupposes that Chinese factories can maintain their com-
petitiveness, and that grumpy foreign governments don’t erect trade barriers to
staunch the flow of incoming goods.
But even then, it is hard to see how Chinese exporters could sustain such sales
volume growth without cutting prices. Will margins allow for that? It looks un-
likely, the Economist concludes.
In fact, it would be a mistake to trumpet China’s new export title without a lit-
tle circumspection. Export statistics are calculated from the value of merchan-
dise leaving Chinese shores, even if only a small percentage of export value
may actually be made up of local labour, materials and overhead. So $1.2 trillion
of trade flow does not equate to a trillion-plus dollar of contributed value to the
domestic economy – as the study below on the iPod demonstrates. It serves as a
useful reminder on why the Chinese leadership wants to see more local firms
move on to more sophisticated capabilities in research, design and value-added
manufacturing. n
final sale price. Made in China, yes. But not, it turns out, for much more than a few
dollars of upside.
Source: ‘Who Captures Value in a Global Innovation Network? The Case of Apple’s iPod’ Greg Linden, Kenneth L. Kraemer,
and Jason Dedrick, 2007, University of California - Irvine
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Week in China
Why China’s Cheaper
26 February 2010
ness – found that lower wages accounted for 40% of China’s price competitiveness
versus American firms1. Chinese hourly worker compensation came in at least
80% below North American levels.
Source: 1Peter Navarro, Report of the China Price Project, Merage School of Business, University of California - Irvine, 2007
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Week in China
Why China’s Cheaper
26 February 2010
$141 a month
The minimum wage in Jiangsu province, one of China’s more prosperous export
regions (minimum wages are $1,830 a month in France, and $2,214 in Australia,
by way of comparison)
The information used in the Merage study is now three years old, so some of Author Leslie Chang studies the
that gap may have narrowed. In theory, rapid economic growth leads to more job bustling factory city of Dongguan and
creation. As labour markets tighten, wages should then rise. There are signs that the young migrants from the
this is happening in the wealthier provinces. Jiangsu province, the country’s sec- countryside who work there. The book
ond largest exporter, raised its monthly minimum wage by 13% in mid-February. begins by describing the conditions the
Even after the increase, Jiangsu’s minimum wage is still only $140 a month, so girls work in: the long days, the low
it trails salaries in developed markets by some distance. Others think that this gap wages, the lack of real friends and so
will continue for some time, thanks to China’s abundant labour resources and the on. At this stage the text could easily
role of its huge migrant labour force as a shock absorber on rapid salary growth. become an indictment of China’s
Despite recent reports of shortages of migrant labour in Guangdong and Zhejiang, Dickensian working conditions and
most China commentators think that there are enough potential new workers exploited masses.
around to keep wages low in most industries for a while. But what makes Factory Girls
Still, the China price isn’t only about pay. Even for industries in which labour different is that she prefers to get to
makes up a lower proportion of total costs (more sophisticated electronics, for in- know the girls better, to understand
stance) Chinese factories enjoy a sizeable advantage. what drives them, their choices and
What’s more, most of the production capacity for export goods is concen- what they have left behind.
trated in four or five eastern provinces close to the coast, where pay is the high- Rather than class them as victims,
est in the country. If the China price relied on sweatshop wages alone, you’d ex- Chang focuses on what the girls can
pect to see many more companies heading inland (or leaving China altogether, for achieve. In the chaotic world of
Vietnam or countries in Africa). Dongguan, no one cares about resumes
or diplomas. The key thing is how quick
Not just low wages… you are to learn on the job, and the book
One factor in China’s favour versus its low-cost rivals is its infrastructure (see the charts the upward mobility of the girls
interview with Horst Pudwill on page 5). China ranked 27th recently in the World that Chang befriends. They start at the
Bank’s logistics rankings, well ahead of its low-cost competition2. It was also a “sig- bottom and through sheer force of will
nificant over-performer” relative to national income levels. (and a fair dose of dishonesty) jump into
But critics also complain that subsidies underpin its cost advantages. That clerical jobs. Some even start their own
means factories enjoying cut-price electricity and water rates, for example, or pay- companies.
ing little for land. Also important are implicit subsidies like access to cheap cap-
ital (soft lending from state-owned banks) and continuing tax rebates on many
types of exported goods.
Another factor often cited is supply chain clusters – the townships in which
hundreds of factories have gathered to produce similar goods or merchandise.
There are now well over a 1,000 supply clusters for exports, covering almost
every major product category.
Source: 2World Bank: ‘Connecting to Compete 2010: Trade Logistics in the Global Economy’, 2010
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Week in China
Why China’s Cheaper
26 February 2010
Huzhou
Jiaxing
China
Zhoushan
Hangzhou
Ningbo
Shaoxing
Quzhou
Hangzhou: autoparts, chemical fibres, umbrellas
Ningbo: apparel, toys, electrical applicances
Jinhua
Taizhou
Shaoxing: socks, neckties, furniture
Jiaxing: leather, silk and woollen products
Lishui Huzhou: building materials, bamboo and textiles
Zhoushan: aquatic wholesale, ship repair, electrical appliances
Wenzhou
Wenzhou: plastics and auto parts
Taizhou: plastic products
Jinhua: magnetic materials and knitted apparel
Lishui: parasols, shoes and wooden toys
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Week in China
Why China’s Cheaper
26 February 2010
costs) had been largely reversed, allowing for a fuller cost advantage to re-emerge.
One problem here: the recessionary environment that drove down these ex-
400,000
penses has probably also dampened demand for some of the goods that the Chi- The number of factories reckoned to
nese manufacturers were producing. Another issue: the growing pressure from have been built in Guangdong. However,
the international community for Beijing to allow the yuan to recommence its some estimate 60,000 may have closed
steady appreciation. during the recent global downturn
The AlixPartners material is useful in highlighting a couple of further points.
For the basket of items covered in 2008, China had been overtaken by India and
Mexico as the lowest cost producer for the American market. In this year’s report
Vietnam, Russia and Romania (new additions to the country comparison list) were
ahead too, although the gap between the group is a narrow one at a few percent-
age points.
The message? China has competitors for its low-cost-producer crown.
The data is also interesting in pointing to the factors that are likely to influence
the China price in coming months and years. Will the recent reports of wage in-
flation in Guangdong and Zhejiang feed through into a loss of competitiveness
on labour costs, for instance? What about the widely anticipated strengthening
of the yuan in the foreseeable future? And how will Chinese manufacturers react
to further spikes in two of the more significant ‘uncontrollable costs’ (oil, and
Photo Source: Shutterstock
tor their own shipments but there is no readily available aggregate data, at an were won over. He died in 2003 but is
industry or export market level. But one of the more detailed studies (of recalls remembered by a bronze statue in a
in the toy industry) did turn up some interesting findings1. The initial evidence Wuhan industrial park, and in frequent
seemed to point to a dramatic rise in toy failures, many of them from Chinese appearances in China’s ‘favourite
foreigner’ polls.
Source: 1 Paul Beamish and Hari Bapuji: ‘Toy Recalls and China: Emotion vs Evidence’, Management and Organization Review, 2008
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Week in China
The Quality Conundrum
26 February 2010
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Week in China
Savers or Spenders?
26 February 2010
months cannot be maintained indefinitely. Indeed, there are signs that it is al-
ready being reined in.
So attention turns to a new growth driver: the Chinese consumer. It’s time to
go shopping.
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Week in China
Savers or Spenders?
26 February 2010
Kid’s education
Retirement
Medical care
Home purchase
1
Sources: McKinsey Global Institute: ‘A Consumer Paradigm for China’, 2009
2
HSBC Research: ‘China’s New Deal II, Unleashing consumer power’, 2010
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Week in China
Savers or Spenders?
26 February 2010
More money for rural schools: will it allow farmers to spend more?
leaves a lot of slack for locals to put more on the plastic, according to HSBC.
The banks are keen to grow their consumer loan books, especially as lending
on infrastructure projects starts to slow. Lending to individuals is also regarded
as a safer prospect than to corporate borrowers, if China Construction Bank data
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Week in China
Savers or Spenders?
26 February 2010
Source: 3Michael Pettis: ‘The difficult arithmetic of Chinese consumption’, December 2009
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Week in China
The 1.3 Billion Consumers
26 February 2010
The Nine
Nations
The Back Door
(South coast, around Hong Kong,
population 112m)
The Metropolis
Welcome to the new crowd? Beach-goers in Dalian (Shanghai,Jiangsu and Zhejiang,
population 147m)
“
C hina is a big country, inhabited by many Chinese” is never going to win prizes
for insight.
It comes courtesy of Charles de Gaulle, who pushed through French diplomatic
The Yellow Land
(Beijing, Tianjin, Shandong, Hebei, Henan,
recognition of the People’s Republic under Mao in 1964. Shanxi andf Shanxi, population 359m)
Critics sniped that the General had his eye on a potential market for French
goods. Almost 50 years on, and no one would disagree with him. But China’s great The Refuge
size and population, as well as its decades of seclusion under Mao, mean that the (Sichuan, Chongqing, population 110m)
tendency to lump its people into an amorphous mass is an enduring one.
How to break the Chinese down from a 1.3 billion monolith? The Crossroads
One recent classification talks about the “nine nations” within Chinese borders1. (Anhui, Jinagxi, Hubei, Hunan,
It mixes in geographical, historical and cultural colour to create a list of quasi-re- population 226m)
gions, each with its own character, resources and dynamics. For example, The Rust
Belt is the three provinces of the far northeast (109 million people, once a bastion Shangri-La
of the Party and heavy industry but now in need of investment and regeneration). (Yunnan, Guizhou, Guangxi,
The Back Door is the South Sea coast, including Hong Kong and Macau, which is population 132m)
a land ‘far from the Emperor’, where reform came first under Deng, and where the
export juggernaut has been strongest). As an overview, it is a simplified one and The Rust Belt
still full of generalisation. But it is helpful in highlighting some of the differences (Liaoning, Jilin, Heilongjiang,
across China, and not just the nation’s similarities. population 109m)
Another technique is to look at how the country’s different generations have
been shaped by their experiences, and what that might mean to their attitudes The Frontier
today. For instance, the dwindling number of “traditionalists” (those born before (Inner Mongolia, Gansu, Qinghai, Xinjiang,
Photo Source: Reuters
1945) could be classed as a generation exposed to years of war, hardship and so- Tibet, Ningxia, population 86m)
The Straits
Source: 1Patrick Chovanec, ‘The Nine Nations of China’, The Atlantic, November 2009 (Fujian, Taiwan, population 59m)
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Week in China
The 1.3 Billion Consumers
26 February 2010
a variety of income levels. But although the Chinese wealthy get their fair share
Source: 2HSBC Research: ‘Consuming China; it’s not that simple’, January 2010
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Week in China
The 1.3 Billion Consumers
26 February 2010
Beijing
Shanghai Tier 1 “Big Four”
Guangzhou Four largest cities with
Shenzhen highest income, large
population base, and
Chongqing Foshan largest GDP scale
Tier 2a “Climbers” (11 cities)
Tianjin Chengdu
Large population, high income, Wuhan Shantou
and large GDP Hangzhou Xi’an
Nanjing Shenyang
Ji’nan
Tier 2b “Niche” (10 cities) Dongguan Fuzhou Taiyuan Tier 2c “Mainstream” (16 cities)
Wealthy consumers, Wenzhou Qingdao Kunming
Taizhou Changsha Harbin Relatively low income, but large
but relatively small population base
overall market size Ningbo Yantai Tangshan
Zhongshan Dalian Changchun
Suzhou Putian Shijiazhuang
Wuxi Xiamen Zibo Huai’an
Zhuhai Changzhou Zhengzhou Guiyang
Quanzhou Shaoxing Shaoguan Pingdingshan Bengdu Tier 3b “Poor cousins” (484 cities)
Jinhua Zhoushan Liuzhou Xinxiang Zhengjiang
Small cities with urban population
Jiaxing Yueyang Baoding Hengyang Langfang
smaller than 1 million
Dongying Quzhou Xianyang Baoshan ...
Jinzhou Nantong Zhuzhou Huludao
Source: 3McKinsey Global Institute: ‘The value of China’s emerging middle class’, June 2006
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Week in China
The 1.3 Billion Consumers
26 February 2010
364,000
millionaires
Getting rich really did turn out to be
glorious for the 364,000 High Net
Worth Individuals (those with net
financial assets above $1 million) now
resident in China.
Giant in the luxury business: Louis Vuitton in Shanghai The most recent data, from 2008,
saw China’s ultra-rich overtake both
France and the UK in total numbers. But
it will take a little longer before the
could be classed more in the niche tier 2 mould. super-affluent in Japan (1.37 million) or
The pyramid then descends down through other tiers of cities until it reaches the US (2.46 million) are hauled in too.
its “poor cousin” – the smallest cities with the lowest incomes. The point, of How is China’s wealthy elite
course, is that the city tiers can be segmented in different ways, even if there is different? No great surprise in that it is
usually general agreement on the pyramid’s basic outline. almost entirely made up of first
Some think city tier analysis is too simplistic and prefer to focus on ‘city clus- generation entrepreneurs rather than
ters’ instead. In this approach, cities within a short distance of one another are some of the ‘old money’ that appears in
grouped into hub-and-spoke relationships4. The analysis also looks beyond in- the rankings in the Western world.
come to other factors that might be shaping consumer behaviour, such as gov- Less than 1% of the Chinese group
ernment policy and demographics. made their money through inheritance,
Under city cluster analysis, Shenzhen and Guangzhou are treated as very dif- compared to a little over a third of the
ferent markets, even though they would both be classed in the same group in a Americans (and a quarter of the Brits),
standard tier-based approach. says HSBC.
Despite being only three hours apart, the two cities have very distinct profiles. A third of the Chinese elite also turns
Shenzhen’s inhabitants are much younger and much more transient (rural mi- out to be a member of the Communist
grants figure heavily, and only 10% of Shenzhen’s population was born locally). Party. Proof that politics and profit are a
That makes Mandarin the preferred language – acting as a lingua franca amid a compatible mix?
wide range of provincial dialects. It is also a factor in shaping consumer prefer-
ences. These differ from Guangzhou, where the average local is older, much more
likely to be a city-native (three quarters of the population is locally born) and con-
verses overwhelmingly in Cantonese.
Still, the different variants of city-based segmentation will maintain their ap-
peal long into the future, especially as urbanisation continues as a major driver
in economic development. Estimates for the number of city dwellers in China by
2030 are now reaching 1 billion at the high end of the range.
And foreign companies already acknowledge that sales efforts must respond to
the differences in urban income levels and growth rates. Most luxury goods firms
have concentrated their retail presence in tier 1 cities but they are now realising
Photo Source: Reuters
that tier 2 markets are often the ones promising the greatest potential growth.
Source: 4McKinsey: ‘The 2009 Annual Chinese Consumer Study’, September 2009
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Week in China
The 1.3 Billion Consumers
26 February 2010
Source: 5HSBC Research: ‘Luxury “red bull”; why China brings excitement and a potential headache’, Jan 2010
Shanghai Banking Corporation Limited, HSBC Securities (USA ) Inc., member of NY SE, FINRA and SIPC, and HSBC Bank USA , NA . 09-035
HSBC operates in various jurisdictions through its affiliates, including, but not limited to, HSBC Bank plc, authorised and regulated by the Financial Services A uthority, The Hongkong and
Anhui, China
26
Week in China
Selling to the Chinese
26 February 2010
Y ou are a multinational firm with a presence in China. You know that there
are local consumers that have the income to purchase your products. But
how should you encourage them to do so? Will they want to buy what you have
to offer?
The Chinese are a patriotic people, and increasingly so as the country rises to
international prominence in economic and political terms. And one expectation
23%
is that patriotism plays a role at the checkout too, especially when local products Percentage of consumers questioned by
are cheaper or perceived to be more aligned to local tastes. BCG who thought Chinese company TCL
That was a hypothesis that the Boston Consulting Group, a consultancy, sought was foreign: probably because the
to test in a revealing survey two years ago1. A large sample of shoppers was asked company name uses Latin letters rather
if it preferred homegrown brands to international ones. True enough, the majority than Chinese characters
said that it did, in every category except consumer electronics and luxury goods.
But when BCG started looking at what the shoppers were actually purchasing,
it found that foreign brands were more than holding their own.
This was more than a case of an overstating of patriotic credentials. Shoppers
had bought foreign goods assuming them to be China ones – particularly so in
personal care products like Pantene, Colgate, Crest and Head & Shoulders, where
foreign products were mistaken as local as much as 80% of the time. A quarter of
respondents even thought that Pepsi was a Chinese brand.
Some of the confusion was understandable. Companies like Procter & Gamble
and Unilever had been so adept at tweaking their shampoo, soap and toothpaste
Photo Source: Reuters
to appeal to local tastes (BCG calls them “chameleon brands”) that shoppers had
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Week in China
Selling to the Chinese
26 February 2010
No loyalists in luxury?
In other categories, foreign brands have a leadership position for wholly differ-
ent reasons, most notably in luxury goods. At the opposite end of the spectrum
to the chameleons’ experience, luxury brands actively champion their interna-
tional credentials. In this marketplace, Made in China won’t cut the mustard. It is
precisely because of notions of overseas craftsmanship and cachet that the brands
are so desired. Diluting the ‘foreign’ quotient is a risky move.
That sounds like excellent news for the high-end handbag merchants and sell-
ers of sophisticated suitcases. As WiC has discussed previously, the luxury brand
companies now see Chinese demand as critical to future profits.
But some are now ready to challenge the local prejudices, and produce a specif-
ically Made for China range. Luxury China offers a good overview of
French luxury house Hermes is in the middle of launching an “affordable China’s luxury landscape, including
luxury” handbag brand, Shang Xia, that, according to reports in the French news- case studies on global brands such as
papers, will be the first Hermes brand to be designed, manufactured and sold en- Alfred Dunhill and Rolex, and aspiring
tirely within China borders. ‘local’ ones from the Greater China
Hermes must believe that a two-tier approach is possible: maintaining the in- region like Shanghai Tang and Liuli
ternational cachet of its premium-priced products but also offering an alternative Gongfang.
range that appeals more to local consumers on tighter budgets. Particular features that stand out?
Competitors will be watching closely to see if consumers accept Shang Xia in The China market is unusual in being
its own right and not reject it as a second-class experience, too distant from the dominated by male buyers (although the
pleasure of buying the “real thing”. proportion of female customers is
Swiss watchmaker Longines faced just such a situation in the 1980s, says McK- growing). Watches remain a top seller (a
insey, after launching a brasher product line meant to appeal to wealthy Chinese. $1.3 billion market), with three quarters
It failed. Consumers were suspicious that they were getting a product that was- given as business gifts.
n’t on offer elsewhere2. And men will shop at the same store
for gifts for their wives and their
Running on auto… girlfriends, apparently. The wife gets the
Few sectors are generating as much buzz as the Chinese car industry at the mo- more traditional-style gift, the mistress
ment. As WiC has noted, companies like General Motors look a lot healthier in something flashier.
their China-based operations than they do back home in Detroit. Co-authors Michel Chevalier and
But GM has been doing a lot more than trying sell its US-centric models to Chi- Pierre Xiao Lu also offer a word of
nese drivers. Instead it has been taking the advice of a China-based design team caution amid the wider excitement
to make brands like its Buick more popular. surrounding market prospects in China.
The best example: the 2010 Buick LaCrosse, which has been styled internally The battle for profitability will be a hard-
with Chinese tastes to the fore – these include items like a rear-window power sun- fought one, they say, and smaller brands
shade and two seatback display screens for a DVD system. will have to invest heavily to build
Five years ago, when the latest version of the LaCrosse was shown to the Chi- awareness.
nese marketing team, the response was lukewarm. The design might appeal to the
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Week in China
Selling to the Chinese
26 February 2010
brand's ageing US consumers, head office was told, but it was a lot less enticing
for Chinese drivers, who were half the age and looking for something much more
fashion conscious.
So GM allowed a local redesign – and the sleeker-interior Chinese version sold
well as a result. In fact, it easily outsold the Buick model that was available on US
release and has continued to do so (for the first nine months of 2009, Buick sold
312,798 vehicles in China, approaching five times sales in the United States).
So for the 2010 LaCrosse, the team was given the interior design brief on a
global basis: an early example of the Made for China ethos going on to become
the product standard for customers further afield.
14cm
The increased wheelbase on
the BMW 5 Series for Chinese buyers –
designed to keep back-seat drivers
happy
Photo Source: Reuters
“A foreign brand with local characteristics” KFC in China, Secret Recipe for
Success has become a go-to guide for
Warren K Liu, former member of Yum! Brands Greater China executive
committee, on why KFC has been so successful in China company executives wanting to break
into the China marketplace. But the
author Warren Liu (a senior executive
at KFC holding company level during
the brand’s China push) keeps things
high level. There is little detailed
Local taste, local profit financial or operational focus. But the
The search for the right local flavour goes on in the food and beverage industry basic lessons are still worth retelling.
too, and by some of the biggest brands in the business. Among them: KFC choose its local
Coca-Cola is a good example. Late last year it introduced its first milk-based partners well at the outset; its business
product in the Chinese market, which had been developed at the company’s strategy was ‘context-dependent’ i.e.
Global Innovation and Technology Centre in Shanghai. Minute Maid Super Pulpy China-appropriate and not mandated
Milky (a mix of fruit juice, milk powder, whey protein and coconut bits) was con- by US head office; and once it found a
ceived specifically for the China market. Coke has done this before, launching successful formula it opted to grow
Minute Maid Fruit Grain of Orange, which was pitched around having pulpy bits quickly in search of competitive scale
in the juice (or “fruit meat” as it is known locally). (and outside of tier 1 cities).
The US drinks giant was one of the first American companies to return to China The other strong theme in Liu’s
in 1979. But it wasn’t really until 20 years later that it began to think about di- account is that the management team
versifying more widely from soda-based drinks. But today, it is looking at much was largely ethnic Chinese (a “Taiwan
more of a Made For China product portfolio. Gang”). This allowed for a sense of
Another American icon to earn its China stripes is Kentucky Fried Chicken (or, cultural intuition that meant decisions
more specifically, KFC’s owner Yum! Brands). The restaurant chain has become could be taken quickly, without reams of
something of a case study for how best to grow profitably in China (see sidebar) market research. And that then led to
by positioning itself as a foreign brand with local characteristics. the product localisation that kept
KFC opened its first restaurant close to Tiananmen Square in 1987 and it took customers happy.
almost nine years to grow to 100 outlets. But then expansion took off. In the next The way Liu tells it, Ronald McDonald
nine years another 1,400 restaurants were opened and by last year KFC had never stood a chance.
passed 2,500 outlets nationwide. The fried chicken chain is regularly voted among
the top 10 of China’s favourite brands and still contributes a sizeable chunk of
Yum! Brands annual profit.
But not just by concentrating on sales of finger-licking chicken US-style. Menu
options like Golden Butterfly Shrimp, Fragrant Mushroom Rice, and Preserved
Sichuan Pickle and Sliced Pork Soup (and many more) were designed for the Chi-
nese palate.
True, KFC had an advantage over rival McDonalds in the Chinese preference for
chicken over beef. But the KFC management of the time insists that success was
much more about their ability to adapt to the local environment. KFC was able to
outgrow its rival by two-to-one in store numbers as a result.
KFC is still regarded as a quintessentially American fast food chain by most of
its customers. That can occasionally lead to problems. The firm’s trademark face,
Colonel Sanders, is sometimes mistaken for Uncle Sam and KFC restaurants have
even found themselves in the firing line during anti-American protests.
But most days, being thought of as American chain works in KFC’s favour. It is
something that Warren Liu, the author of KFC in China, is very clear about. From
the very beginning, KFC was never a ‘fast food’ thrill for Chinese consumers. In-
stead, it was more of a sit-down, dining experience. “Dining at a KFC was like tak-
ing a brief tour of America, with all its connotations: political, cultural, time and
space; real or imaginary,” Liu says. n
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Week in China
A Heritage Reborn
26 February 2010
the planet rely on Huawei hardware, for instance (internet routers and phone
switches). By 2007, Galanz Group was making 50% of the world’s microwaves (un-
der 80 different brand names). Midea Group, a leader in household appliances and
white goods, now exports to over 130 countries.
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Week in China
A Heritage Reborn
26 February 2010
1
Sources: Interbrand: ‘Best Global Brands 2009’
2
Boston Consulting Group: ‘The 2009 BCG 100 New Global Challengers’, January 2009
3
Interbrand: ‘The Challenge for Chinese Brands Going Global’, 2008
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A Heritage Reborn
26 February 2010
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