Lista Agri USA PDF

Annex 2.
3 - Tariff Schedule of the United States

Control Base
HTS8 Description Category Safeguard
Number Rate
Live purebred breeding horses and
1 01011000 Free F
asses
Live horses other than purebred
2 01019010 Free F
breeding horses
Live asses other than purebred
3 01019020 6.8% A
breeding asses
Mules and hinnies imported for
4 01019030 Free F
immediate slaughter
Mules and hinnies not imported
5 01019040 4.5% A
for immediate slaughter
Live purebred bovine breeding
6 01021000 Free F
animals
Cows imported specially for dairy
7 01029020 Free F
purposes
Live bovine animals other than
8 01029040 purebred or those imported for 1 cent/kg A
dairy purposes
9 01031000 Live purebred breeding swine Free F
Live swine, other than purebred
10 01039100 breeding swine, weighing less than Free F
50 kg each
Live swine, other than purebred
11 01039200 breeding swine, weighing 50 kg or Free F
more
12 01041000 Live sheep Free F
13 01042000 Live goats 68 cents/head A
Live chickens weighing not over
14 01051100 0.9 cents each A
185 g each
Live turkeys weighing not more
15 01051200 0.9 cents each A
than over 185 g each
Live ducks, geese and guineas,
16 01051900 weighing not more than 185 g 0.9 cents each A
each
Live chickens weighing more than
17 01059200 185 g but not not more than 2000 2 cents/kg A
g each
Live chickens weighing more than
18 01059300 2 cents/kg A
2000 g each
Live ducks, geese, turkeys and
19 01059900 guineas, weighing over 185 g each 2 cents/kg A
20 01061100 Live primates Free F

Live whales, dolphins and
porpoises (mammals of the order
21 01061200 Cetacea); manatees and dugongs Free F
(mammals of the order Sirenia)
22 01061930 Live foxes 4.8% A

Live mammals, not elsewhere
23 01061990 Free F
specified or included
Live reptiles (including snakes and
24 01062000 Free F
turtles)
25 01063100 Live birds of prey 1.8% A
Live psittaciforme birds (including
26 01063200 parrots, parakeets, macaws and 1.8% A
cockatoos)
Live birds, other than poultry,
27 01063900 birds of prey or psittaciforme birds 1.8% A
Annex 2.3 - Schedule of United States - 1

Annex 2.3 - Tariff Schedule of the United States
Control Base
Number Rate
Live animals other than mammals,
28 01069000 Free F
reptiles and birds
Bovine carcasses and halves, fresh
29 02011005 or chld., descr. in gen. note 15 of 4.4 cents/kg A
the HTS
30 02011010 or chld., descr. in add. US note 3 4.4 cents/kg A
to Ch. 2
See paragraph 2 of Appendix I to the
or chld., other than descr. in gen.
31 02011050 26.4% General Notes of the United States to See Annex 2.18
note 15 or add. US note 3 to Ch. 2 Annex 2.3
High-qual. beef cuts w/bone in,

32 02012002 processed, fresh or chld., descr in 4% A
gen. note 15 of the HTS
Bovine meat cuts (except high-
qual. beef cuts), w/bone in,
33 02012004 10% A
processed, fresh or chld., descr in
Bovine meat cuts, w/bone in, not
34 02012006 processed, fresh or chld., descr in 4.4 cents/kg A
High-qual. beef cuts, w/bone in,
add. US note 3 to Ch. 2
36 02012030 10% A
Bovine meat cuts, w/bone in, fresh
or chld., not descr in gen. note 15
or add. US note 3 to Ch. 2 Annex 2.3
High-qual. beef cuts, boneless,

qual. beef cuts), boneless,
40 02013004 10% A
Bovine meat cuts, boneless, not
43 02013030 10% A
Bovine meat cuts, boneless, fresh
or chld., not descr in gen. note 15

Control Base
Number Rate
Bovine carcasses and halves,
46 02021005 frozen, descr. in gen. note 15 of 4.4 cents/kg A
the HTS
47 02021010 frozen, descr. in add. US note 3 to 4.4 cents/kg A
Ch. 2
frozen, other than descr. in gen.
note 15 or add. US note 3 to Ch. 2 Annex 2.3
High-qual. beef cuts w/bone in,

49 02022002 processed, frozen, descr in gen. 4% A
note 15 of the HTS
50 02022004 10% A
processed, frozen, descr in gen.
note 15 of the HTS
51 02022006 processed, frozen, descr in gen. 4.4 cents/kg A
note 15 of the HTS
High-qual. beef cuts, w/bone in,
52 02022010 processed, frozen, descr in add. US 4% A
note 3 to Ch. 2
53 02022030 10% A
processed, frozen, descr in add. US
note 3 to Ch. 2
54 02022050 processed, frozen, descr in add. US 4.4 cents/kg A
note 3 to Ch. 2
Bovine meat cuts, w/bone in, See paragraph 2 of Appendix I to the
55 02022080 frozen, not descr in gen. note 15 or 26.4% General Notes of the United States to See Annex 2.18
add. US note 3 to Ch. 2 Annex 2.3
56 02023002 processed, frozen, descr in gen. 4% A
note 15 of the HTS
57 02023004 10% A
processed, frozen, descr in gen.
note 15 of the HTS
58 02023006 processed, frozen, descr in gen. 4.4 cents/kg A
note 15 of the HTS
59 02023010 processed, frozen, descr in add. US 4% A
note 3 to Ch. 2
60 02023030 10% A
processed, frozen, descr in add. US
note 3 to Ch. 2
61 02023050 processed, frozen, descr in add. US 4.4 cents/kg A
note 3 to Ch. 2
Bovine meat cuts, boneless, frozen, See paragraph 2 of Appendix I to the
62 02023080 not descr in gen. note 15 or add. 26.4% General Notes of the United States to See Annex 2.18
US note 3 to Ch. 2 Annex 2.3
Carcasses and half-carcasses of
63 02031100 Free F
swine, fresh or chilled

Control Base
Number Rate
Fresh or chilled retail cuts of ham,
64 02031210 shoulders and cuts thereof, with 1.4 cents/kg A
bone in
Fresh or chilled hams, shoulders
65 02031290 and cuts thereof, with bone in, Free F
other than processed
Meat of swine nesi, retail cuts,
66 02031920 1.4 cents/kg A
fresh or chilled
Meat of swine, nesi, non retail
67 02031940 Free F
cuts, fresh or chilled
68 02032100 Free F
swine, frozen
Frozen retail cuts of hams,
69 02032210 shoulders and cuts thereof, with 1.4 cents/kg A
bone in
Frozen hams, shoulders and cuts
70 02032290 thereof, with bone in, other than Free F
retail cuts
Frozen retail cuts of meat of swine,
71 02032920 1.4 cents/kg A
nesi
Frozen meat of swine, other than
72 02032940 Free F
retail cuts, nesi
73 02041000 0.7 cents/kg A
lamb, fresh or chilled
74 02042100 sheep, other than lamb, fresh or 2.8 cents/kg A
chilled
Cuts of lamb meat with bone in,
75 02042220 0.7 cents/kg A
fresh or chilled
Cuts of sheep meat with bone in,
76 02042240 2.8 cents/kg A
nesi, fresh or chilled
Boneless meat of lamb, fresh or
77 02042320 0.7 cents/kg A
chilled
Boneless meat of sheep, nesi, fresh
78 02042340 2.8 cents/kg A
or chilled
79 02043000 0.7 cents/kg A
lamb, frozen
80 02044100 2.8 cents/kg A
sheep, other than lamb, frozen
Cuts of lamb meat with bone in,
81 02044220 0.7 cents/kg A
frozen
Cuts of sheep meat with bone in,
82 02044240 2.8 cents/kg A
nesi, frozen
83 02044320 Boneless meat of lamb, frozen 0.7 cents/kg A
Boneless meat of sheep, nesi,
84 02044340 2.8 cents/kg A
frozen
Meat of goats, fresh, chilled or
85 02045000 Free F
frozen
Meat of horses, asses, mules or
86 02050000 Free F
hinnies, fresh, chilled or frozen
Edible offal of bovine animals,
87 02061000 Free F
fresh or chilled
Tongues of bovine animals, frozen
88 02062100 Free F
89 02062200 Livers of bovine animals, frozen Free F

Edible offal of bovine animals,
90 02062900 Free F
except tongues or livers, frozen
Edible offal of swine, fresh or
91 02063000 Free F
chilled

Control Base
Number Rate
92 02064100 Livers of swine, frozen Free F
Edible offal of swine, except liver,
93 02064900 Free F
frozen
Edible offal of sheep, goats,
94 02068000 horses, asses, mules or hinnies, Free F
fresh or chilled
Edible offal of sheep, goats,
95 02069000 horses, asses, mules or hinnies, Free F
frozen
Chickens, not cut in pieces, fresh
96 02071100 8.8 cents/kg A
or chilled
Chickens, not cut in pieces, frozen
97 02071200 8.8 cents/kg A
Cuts and offal of chickens, fresh or
98 02071300 17.6 cents/kg A
chilled
Cuts and offal of chickens, frozen
99 02071400 17.6 cents/kg A
Turkeys, not cut in pieces, fresh or
100 02072400 15 cents/kg A
chilled
Turkeys, not cut in pieces, valued
101 02072520 less than 88 cents/kg, frozen 8.8 cents/kg A
Turkeys, not cut in pieces, valued

102 02072540 88 cents or more per kg, frozen 10% A
Cuts and offal of turkeys, fresh or

103 02072600 17.6 cents/kg A
chilled
104 02072700 Cuts and offal of turkeys, frozen 17.6 cents/kg A
Ducks, geese or guineas, not cut in
105 02073200 8.8 cents/kg A
pieces, fresh or chilled
Ducks, geese or guineas, not cut in
106 02073300 8.8 cents/kg A
pieces, frozen
Fatty livers of ducks, geese or
107 02073400 17.6 cents/kg A
guineas, fresh or chilled
Cuts and offal, other than fatty
108 02073500 livers, of ducks, geese or guineas, 17.6 cents/kg A
fresh or chilled
Cuts and offal of ducks, geese or
109 02073600 17.6 cents/kg A
guineas, frozen
Meat and edible meat offal of
110 02081000 rabbits or hares, fresh, chilled or 6.4% A
frozen
111 02082000 Frog legs, fresh, chilled or frozen Free F
112 02083000 6.4% A
primates, fresh, chilled or frozen
whales, dolphins and porpoises or
113 02084000 6.4% A
of manatees and dugongs, fresh,
chilled or frozen
114 02085000 6.4% A
reptiles, fresh, chilled or frozen
Meat and edible offal of deer,
115 02089020 Free F
fresh, chilled or frozen
Fresh, chilled or frozen quail,
116 02089030 7 cents/kg A
eviscerated, not in pieces
Other meat and edible meat offal
117 02089090 not elsewhere specified or 6.4% A
included, fresh, chilled or frozen

Control Base
Number Rate
Pig fat, free of lean meat, and
poultry fat, not rendered or
118 02090000 otherwise extracted, fresh, chilled, 3.2% A
frozen, salted, in brine, dried or
smoked
Hams, shoulders and cuts thereof
119 02101100 with bone in, salted, in brine, dried 1.4 cents/kg A
or smoked
Bellies (streaky) and cuts thereof
120 02101200 of swine, salted, in brine, dried or 1.4 cents/kg A
smoked
Meat of swine other than hams,
shoulders, bellies (streaky) and
121 02101900 1.4 cents/kg A
cuts thereof, salted, in brine, dried
or smoked
Meat of bovine animals, salted, in
122 02102000 Free F
brine, dried or smoked
Meat and edible offal of primates,
salted, in brine, dried or smoked;
123 02109100 2.3% A
edible flours and meals thereof
Meat and edible offal of whales,

dolphins, porpoises, manatees and
124 02109200 dugongs, salted, in brine, dried or 2.3% A
smoked; edible flour & meals
thereof
Meat and edible offal of reptiles,
125 02109300 salted, in brine, dried or smoked; 2.3% A
Meat and edible offal of poultry of
heading 0105, in brine, dried or
126 02109920 2.3% A
smoked; edible flours and meals
thereof
Meat and edible offal not
elsewhere specified or included,
127 02109990 2.3% A
salted, in brine, dried or smoked;
Milk and cream, unconcentrated,
with no added sweeteners, fat
128 04011000 0.34 cents/liter A
content, by weight, not more than
1 percent
unsweetened, fat content over 1%
129 04012020 but n/o 6%, for not over 0.43 cents/liter A
11,356,236 liters entered in any
calender year
unsweetened, fat content over 1%
130 04012040 but not over 6%, for over 1.5 cents/liter C
11,356,236 liters entered in any
calender year
Milk and cream, not concentrated,
not sweetened, fat content o/6%
131 04013002 but not o/45%, subject to gen. note 3.2 cents/liter A
15 of the HTS

Control Base
Number Rate
not sweetened, fat content o/6%
132 04013005 but not o/45%, subject to add. US 3.2 cents/liter A
note 5 to Ch. 4

not sweetened, fat content o/6% See paragraph 3 of Appendix I to the
133 04013025 but not o/45%, not subject to gen. 77.2 cents/liter General Notes of the United States to
nte 15 or add. nte 5 to Ch. 4 Annex 2.3

not sweetened, fat content o/45%,
134 04013042 12.3 cents/kg A
subject to gen. note 15 of the HTS

135 04013050 12.3 cents/kg A
subject to add. US note 6 to Ch. 4

136 04013075 $1.646/kg General Notes of the United States to
not subject to gen. nte 15 or add. Annex 2.3
nte 6 to Ch. 4
Milk & cream, concen or
sweetened, in powder, granules or
137 04021005 other solid forms, w/fat content by 3.3 cents/kg A
weight not o/1.5%, subj to GN15
Milk & cream in powder

granules/other solid forms fat
138 04021010 content by weight not exceeding 3.3 cents/kg A
1.5% whether/not sweetened,
described in addl note 7
Milk & cream in powder
granules/other solid forms fat
139 04021050 content by weight not exceeding 86.5 cents/kg D
1.5% whether/not sweetened, nesi
Milk & cream, concen, not

140 04022102 other solid forms, w/fat content 3.3 cents/kg A
o/1.5% but not o/3%, subj to
GN15
o/1.5% but not o/3%, subj Ch4 US
note 7
142 04022125 other solid forms, w/fat content 86.5 cents/kg D
o/1.5% but not o/3%, not subj
GN15/Ch4 US note7
o/3% but not o/35%, subject to
gen. note 15

Control Base
Number Rate
sweetened, in powder/granules/oth
144 04022130 solid forms, fat cont o/3% but not 6.8 cents/kg A
o/35%, subj to Ch 4 US note 7

sweetened, in powder/granules/oth
solid forms, fat cont o/3% but not
145 04022150 $1.092/kg D
o/35%, not subj to GN15 or Ch 4
US.S. note 7

o/35%, subject to gen. note 15

o/35%, subject to add. US note 9
to Ch.4
148 04022190 other solid forms, w/fat content $1.556/kg D
o/35%, not subj to GN15 or Ch4
US note 9
Milk & cream, concen, sweetened,
in powder, granules or other solid
149 04022905 forms, w/fat content o/1.5%, 17.5% A
subject to gen. note 15

in powder, granules or other solid
150 04022910 forms, w/fat content o/1.5%, 17.5% A
subject to add. US note 10 to Ch.4

in powder, granules or other solid See paragraph 6 of Appendix I to the
151 04022950 forms, w/fat content o/1.5%, not $1.104/kg + 14.9% General Notes of the United States to
subj to GN15 or Ch4 US note 10 Annex 2.3
Milk & cream, concen, in non-

solid forms, not sweetened, in
152 04029103 2.2 cents/kg A
airtight containers, subject to gen.
note 15 of the HTS
Milk & cream, concen in non-solid
forms, not sweetened, not in
153 04029106 3.3 cents/kg A
airtight containers, subject to gen.
note 15 of the HTS
forms, not sweetened, in airtight
154 04029110 2.2 cents/kg A
containers, subject to add. US note
11 to Ch.4
forms, not sweetened, not in
155 04029130 3.3 cents/kg A
airtight containers, subject to add.
US note 11 to Ch. 4

Control Base
Number Rate
forms, not sweetened, in airtight
156 04029170 containers, not subject to gen. note 31.3 cents/kg D
15 or add. US note 11 to Ch.4
Milk and cream, concentrated, in

other than powder, granules or
157 04029190 31.3 cents/kg D
other solid forms, unsweetened,
other than in airtight containers
Condensed milk, sweetened, in
158 04029903 airtight containers, subject to gen. 3.9 cents/kg A
note 15 of the HTS
Condensed milk, sweetened, not in
159 04029906 airtight containers, subject to gen. 3.3 cents/kg A
note 15 of the HTS
160 04029910 airtight containers, subject to add. 3.9 cents/kg A
US note 11 to Ch.4
161 04029930 airtight containers, subject to add. 3.3 cents/kg A
US note 11 to Ch. 4
airtight containers, not subject to
162 04029945 49.6 cents/kg D
gen. note 15 or add. US note 11 to
Ch.4
airtight containers, not subject to
163 04029955 49.6 cents/kg D
gen. note 15 or add. US note 11 to
Ch.4
Milk & cream (except condensed
milk), concentrated in non-solid
164 04029968 17.5% A
forms, sweetened, subject to gen.
note 15 of the HTS
milk), concentrated in non-solid
165 04029970 17.5% A
forms, sweetened, subject to add.
US note 10 to Ch. 4
milk), concentrated in non-solid See paragraph 6 of Appendix I to the
46.3 cents/kg +
166 04029990 forms, sweetened, not desc. gen. General Notes of the United States to
14.9% Annex 2.3
note 15 or add. US note 10 to Ch.
4
Yogurt, in dry form, whether or
not flavored or containing add fruit
167 04031005 20% A
or cocoa, subject to gen. note 15 of
the HTS
168 04031010 20% A
or cocoa, subject to add. US note
10 to Ch. 4
169 04031050 $1.035/kg + 17% General Notes of the United States to
or cocoa, not subject to gen nte 15 Annex 2.3
or add. US nte 10 to Ch.4
Yogurt, not in dry form, whether
170 04031090 or not flavored or containing add 17% A
fruit or cocoa
Sour cream, fluid, n/o 45% by wt.
171 04039002 butterfat, subject to gen. note 15 of 3.2 cents/liter A
the HTS

Control Base
Number Rate
Sour cream, fluid, n/o 45% by wt.
172 04039004 butterfat, subject to add. US note 5 3.2 cents/liter A
to Ch.4
Sour cream, fluid, n/o 45% by wt. See paragraph 3 of Appendix I to the
173 04039016 butterfat, not subject to gen nte 15 77.2 cents/liter General Notes of the United States to
or add US note 5 to Ch.4 Annex 2.3
174 04039020 Fluid buttermilk 0.34 cents/liter A
Sour cream, dried, n/o 6% by wt.
175 04039037 butterfat, subject to gen. note 15 of 3.3 cents/kg A
the HTS
176 04039041 butterfat, subject to add. US note 3.3 cents/kg A
12 to Ch. 4
177 04039045 butterfat, not subject to gen nte 15 87.6 cents/kg D
or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o
178 04039047 35% by wt. butterfat, subject to 6.8 cents/kg A
35% by wt. butterfat, not subject
180 04039055 $1.092/kg D
to gen nte 15 or add. US note 8 to
Ch. 4
45% by wt. butterfat, not subject
183 04039065 $1.556/kg D
to gen nte 15 or add. US note 9 to
Ch. 4
Sour cream, o/45% by wt.
184 04039072 butterfat, subject to gen. note 15 of 12.3 cents/kg A
the HTS
Sour cream, o/45% by wt.
185 04039074 butterfat, subject to add. US note 6 12.3 cents/kg A
to Ch. 4
Sour cream, o/45% by wt. See paragraph 4 of Appendix I to the
186 04039078 butterfat, not subject to gen nte 15 $1.646/kg General Notes of the United States to
Fermented milk o/than dried
187 04039085 fermented milk or o/than dried 17% A
milk with added lactic ferments
Curdled milk/cream/kephir &
188 04039087 other fermentd or acid. milk/cream 20% A
descr.in gen. note 15
other fermentd or acid. milk/cream
189 04039090 20% A
subject to add US note 10 to Ch.4

other fermentd or acid. milk/cream
190 04039095 $1.034/kg + 17% General Notes of the United States to
subj to GN 15 or Ch4 US note 10 Annex 2.3
191 04041005 Whey protein concentrates 8.5% A

Control Base
Number Rate
Modified whey (except protein
192 04041008 conc.), subject to gen. note 15 of 13% A
the HTS
conc.), wheth/not conc. or
193 04041011 13% A
sweetened, subject to add US note
10 to Ch.4
conc.), wheth/not conc. or
194 04041015 $1.035/kg + 8.5% General Notes of the United States to
sweetened, not subject to gen. note Annex 2.3
15 or
Fluid whey, whether or not
195 04041020 concentrated or containing added 0.34 cents/liter A
sweeteners
Whey (except modified whey),
dried, whether or not conc. or
196 04041048 3.3 cents/kg A
sweetened, subject to gen. note 15
of the HTS
197 04041050 3.3 cents/kg A
sweetened, subject to add. US note
12 to Ch. 4
198 04041090 87.6 cents/kg D
sweetened, not subject to gen. note
15 or add US nte 12 to Ch.4
199 04049010 Milk protein concentrates 0.37 cents/kg A
Dairy products of nat. milk
constituents (except protein conc.),
200 04049028 14.5% A
descr. in add. US nte 1 to Ch. 4
and subj to GN 15
201 04049030 14.5% A
descr. in add. US nte 1 to Ch. 4
and sub to Ch4 US note 10
constituents (except protein conc.), See paragraph 6 of Appendix I to the
202 04049050 descr. in add. US nte 1 to Ch. 4 & $1.189/kg + 8.5% General Notes of the United States to
not subj to GN15 or Ch4 US note Annex 2.3
10
Products consisting of natural milk
203 04049070 whether or not sweetened, not 8.5% A
descr. in add US note 1 to Ch. 4
Butter subject to general note 15

204 04051005 12.3 cents/kg A
(outside quota)
Butter subject to quota pursuant to
205 04051010 12.3 cents/kg A
chapter 4 additional US note 6
Butter not subject to general note See paragraph 4 of Appendix I to the
206 04051020 15 and in excess of quota in $1.541/kg General Notes of the United States to
chapter 4 additional U.S. note 6 Annex 2.3
Butter substitute dairy spreads,
over 45% butterfat weight, subject
207 04052010 15.4 cents/kg A
to general note 15 (outside quota)

over 45% butterfat weight, subject
208 04052020 15.4 cents/kg A
to quota pursuant to chapter 4
additional US note 14
Control Base
Number Rate
over 45% butterfat weight, not See paragraph 4 of Appendix I to the
209 04052030 subj to gen note 15 and in excess $1.996/kg General Notes of the United States to
of quota in ch. 4 additional US Annex 2.3
note 14
210 04052040 containing 45% or less butterfat by 13.1 cents/kg A
weight
Other dairy spreads of a type
provided in chapter 4 additional
211 04052050 10% A
US note 1, subject to general note
15 (outside quota)
provided in ch. 4 add. US note 1,
212 04052060 10% A
subject to quota pursuant to
provided in ch. 4 add. US note 1, See paragraph 6 of Appendix I to the
70.4 cents/kg +
213 04052070 not subject to gen note 15 and in General Notes of the United States to
8.5% Annex 2.3
excess of quota in ch. 4 add. US
note 10
Other dairy spreads, not butter
substitutes or of a type provided
214 04052080 6.4% A
for in chapter 4 additional US note
1
Fats and oils derived from milk,
other than butter or dairy spreads,
215 04059005 10% A
subject to general note 15 (outside
quota)
other than butter or dairy spreads,
216 04059010 subject to quota pursuant to 10% A

other than butter or dairy spreads, See paragraph 4 of Appendix I to the
217 04059020 not subject to gen note 15 and $1.865/kg + 8.5% General Notes of the United States to
excess of quota in ch 4 add US Annex 2.3
note 14
Chongos, unripened or uncured
cheese, including whey cheese and
218 04061002 10% A
curd, subject to gen. note 15 of the
HTS
cheese, including whey cheese and
219 04061004 10% A
curd, subject to add. US note 16 to
Ch. 4
cheese, including whey cheese and See paragraph 5 of Appendix I to the
220 04061008 curd, not subject to gen note 15 or $1.509/kg General Notes of the United States to
Fresh (unripened/uncured) cheese

(ex chongos), incl whey cheese
221 04061012 10% A
and curd, subj to gen. note 15 of
the HTS, not GN15

Control Base
Number Rate
Fresh (unripened/uncured) blue-
mold cheese, cheese/subs for
222 04061014 cheese cont or procd fr blue-mold 10% A
cheese, subj to Ch4 US note 17,
not GN15
Fresh (unripened/uncured) blue-
mold cheese, cheese/subs for See paragraph 5 of Appendix I to the
223 04061018 cheese cont or proc fr blue-mold $2.269/kg General Notes of the United States to
cheese, not subj to Ch4 US note 17 Annex 2.3
or GN15
Fresh (unripened/uncured)
cheddar cheese, cheese/subs for
224 04061024 cheese cont or proc from cheddar 10% A
cheese, subj to Ch 4 US note 18,
not GN15
cheddar cheese, cheese/subs for See paragraph 5 of Appendix I to the
225 04061028 cheese cont or proc from cheddar $1.227/kg General Notes of the United States to
cheese, not subj to Ch4 US note Annex 2.3
18, not GN15
american-type cheese, cheese cont
226 04061034 or proc. fr american-type, subj to 10% A
add. US note 19 to Ch.4, not
GN15
american-type cheese, cheese cont See paragraph 5 of Appendix I to the
227 04061038 or proc. fr american-type, not subj $1.055/kg General Notes of the United States to
to add. US note 19 to Ch.4, not Annex 2.3
GN15
Fresh (unripened/uncured) edam
and gouda cheeses, cheese/subs for
228 04061044 cheese cont or processed 10% A
therefrom, subj to Ch4 US note 20,
not GN15
Fresh (unripened/uncured) edam
and gouda cheeses, cheese/subs for See paragraph 5 of Appendix I to the
229 04061048 cheese cont or processed $1.803/kg General Notes of the United States to
therefrom, not sub to Ch4 US note Annex 2.3
20, not GN15
Fresh (unripened/uncured) Italian-
type cheeses from cow milk,
230 04061054 cheese/substitutes cont or proc 10% A
therefrom, subj to Ch4 US nte 21,
not GN15
Fresh (unrip./uncured) Italian-type
cheeses from cow milk, See paragraph 5 of Appendix I to the
231 04061058 cheese/substitutes cont or proc $2.146/kg General Notes of the United States to
therefrom, not subj to Ch4 US note Annex 2.3
21 or GN15
Fresh (unrip./uncured)
Swiss/emmentaler cheeses w/o
232 04061064 eyes, gruyere-process and cheese 10% A
cont/proc. from, subj to Ch4 US
note 22, not GN15
Swiss/emmentaler cheeses exc eye See paragraph 5 of Appendix I to the
233 04061068 formation, gruyere-process cheese $1.386/kg General Notes of the United States to
and cheese cont or proc. from Annex 2.3
such, not subj ..

Control Base
Number Rate
Fresh cheese, and substitutes for
cheese,neosi, w/0.5% or less by
234 04061074 10% A
wt. of butterfat, descr in add US
note 23 to Ch 4, not GN15
cheese,neosi, w/0.5% or less by See paragraph 5 of Appendix I to the
235 04061078 wt. of butterfat, not descr in add $1.128/kg General Notes of the United States to
US note 23 to Ch 4, not GN15 Annex 2.3

cheese, cont. cows milk, neosi,
236 04061084 o/0.5% by wt. of butterfat, descr in 10% A
add US note 16 to Ch 4, not GN15

cheese, cont. cows milk, neosi, See paragraph 5 of Appendix I to the
237 04061088 o/0.5% by wt. of butterfat, not $1.509/kg General Notes of the United States to
descr in add US note 16 to Ch 4, Annex 2.3
not GN 15
238 04061095 cheese, not cont. cows milk, neosi, 8.5% A
o/0.5% by wt. of butterfat
Roquefort cheese, grated or
239 04062010 8% A
powdered
Stilton cheese, grated or powdered,
240 04062015 subject to add. US note 24 to Ch. 4 17% A
Blue-veined cheese (except

Roquefort or Stilton), grated or
241 04062022 20% A
powdered, subject to gen. note 15
of the HTS
242 04062024 20% A
powdered, subject to add. US note
17 to Ch.4
powdered, not subject to gen nte Annex 2.3
15 or add. US note 17 to Ch.4
Cheddar cheese, grated or
244 04062029 powdered, subject to gen. note 15 16% A
of the HTS
245 04062031 powdered, subject to add. US note 16% A
18 to Ch. 4
powdered, not subject to gen. note
15 or add. US note 18 to Ch. 4 Annex 2.3
Colby cheese, grated or powdered,

247 04062034 subject to gen. note 15 of the HTS 20% A


not describ. in gen. note 15 or add.

Control Base
Number Rate
Edam and gouda cheese, grated or
250 04062043 powdered, subject to gen. note 15 15% A
of the HTS
251 04062044 powdered, subject to add. US note 15% A
20 to Ch. 4
powdered, not subject to gen note
15 or add. US nte 20 to Ch. 4 Annex 2.3
Romano (cows milk), reggiano,

provolone, provoletti, sbrinz and
253 04062049 15% A
goya, grated or powdered, subject
to gen. note 15 to HTS
Romano, reggiano, provolone,
provoletti, sbrinz and goya, made
254 04062051 from cow's milk, grated or 15% A
powdered, subject to add US note
21 to Ch.4
Romano, reggiano, provolone,
provoletti, sbrinz and goya, made See paragraph 5 of Appendix I to the
255 04062053 from cow's milk, grated or $2.146/kg General Notes of the United States to
powdered, not subj to Ch4 US nte Annex 2.3
21 or GN15
Reggiano, provolone, provoletti,
sbrinz and goya cheeses, not made
256 04062054 9.6% A
from cow's milk, grated or
powdered
Cheeses made from sheep's milk,
257 04062055 including mixtures of such 9.6% A
cheeses, grated or powdered
Cheese (including mixtures) nesoi,
grated or powdered, subject to gen.
258 04062056 10% A
note 15 of the HTS
Cheese containing or processed

from bryndza, gjetost, gammelost,
259 04062057 nokkelost or roquefort cheeses, 8.5% A
grated or powdered

from blue-veined cheese (except
260 04062061 roquefort), grated/powdered, 10% A
subject to add US note 17 to Ch.4

from blue-veined cheese (except See paragraph 5 of Appendix I to the
261 04062063 roquefort), grated/powdered, not $2.269/kg General Notes of the United States to
subject to add US note 17 to Ch.4 Annex 2.3

from cheddar cheese, grated or
262 04062065 10% A
18 to Ch. 4
from cheddar cheese, grated or
powdered, not subject to add US Annex 2.3
note 18 to Ch. 4

Control Base
Number Rate
from american-type cheese (except
264 04062069 cheddar), grated or powdered, 10% A
subject to add US note 19 to Ch. 4

from american-type cheese (except See paragraph 5 of Appendix I to the
265 04062071 cheddar), grated or powdered, not $1.055/kg General Notes of the United States to
subject to add US note 19 to Ch. 4 Annex 2.3

from edam or gouda cheeses,
266 04062073 10% A
grated or powdered, subject to add
US note 20 to Ch.4
from edam or gouda cheeses,
grated or powdered, not subject to Annex 2.3
add US note 20 to Ch. 4
from italian-type cheeses made
268 04062077 from cow's milk, grated or 10% A
21 to Ch. 4
from italian-type cheeses made See paragraph 5 of Appendix I to the
269 04062079 from cow's milk, grated or $2.146/kg General Notes of the United States to
note 21 to Ch. 4
from swiss, emmentaler or gruyere-
270 04062081 process cheeses, grated or 10% A
powdered, subject to add US nte
22 to Ch.4
from swiss, emmentaler or gruyere- See paragraph 5 of Appendix I to the
271 04062083 process cheeses, grated or $1.386/kg General Notes of the United States to
nte 22 to Ch. 4
Cheese (including mixtures),
nesoi, n/o 0.5% by wt. of butterfat,
272 04062085 grated or powdered, subject to add 10% A
US note 23 to Ch. 4

nesoi, n/o 0.5% by wt. of butterfat, See paragraph 5 of Appendix I to the
273 04062087 grated or powdered, not subject to $1.128/kg General Notes of the United States to
add US note 23 to Ch. 4 Annex 2.3

nesoi, o/0.5% by wt of butterfat,
274 04062089 w/cow's milk, grated or powdered, 10% A
subject to add US note 16 to Ch. 4

nesoi, o/0.5% by wt of butterfat, See paragraph 5 of Appendix I to the
275 04062091 w/cow's milk, grated or powdered, $1.509/kg General Notes of the United States to
not subject to add US note 16 to Annex 2.3
Ch. 4

Control Base
Number Rate
nesoi, o/0.5% by wt of butterfat,
276 04062095 8.5% A
not containing cow's milk, grated
or powdered
Stilton cheese, processed, not
US note 24 to Ch. 4
roquefort), processed, not grated
278 04063012 20% A
or powdered, subject to gen. note
15 of the HTS
roquefort), processed, not grated
279 04063014 20% A
or powdered, subject to add. US
note 17 to Ch. 4
roquefort), processed, not grated See paragraph 5 of Appendix I to the
280 04063018 or powdered, not subject to gen. $2.269/kg General Notes of the United States to
note 15 or add. US note 17 to Ch. Annex 2.3
4
Cheddar cheese, processed, not
281 04063022 grated or powdered, subject to gen. 16% A
note 15 of the HTS
US note 18 to Ch. 4
grated or powdered, not subject to
gen note 15 or in add US note 18 Annex 2.3
to Ch. 4
Colby cheese, processed, not
284 04063032 grated or powdered, subject to gen. 20% A
note 15 of the HTS
US note 19 to Ch. 4
grated or powdered, not subject to
gen note 15 or add US note 19 to Annex 2.3
Ch. 4
Edam and gouda cheese,
processed, not grated or powdered,
287 04063042 15% A

288 04063044 15% A

processed, not grated or powdered, See paragraph 5 of Appendix I to the
289 04063048 not subject to gen note 15 or add. $1.803/kg General Notes of the United States to
Gruyere-process cheese,
290 04063049 6.4% A

Control Base
Number Rate
291 04063051 6.4% A
processed, not grated or powdered, See paragraph 5 of Appendix I to the
292 04063053 not subject to gen note 15 or add. $1.386/kg General Notes of the United States to
Processed cheeses made from

sheep's milk, including mixtures of
293 04063055 9.6% A
such cheeses, not grated or
powdered
Cheese (including mixtures) nesoi,
294 04063056 10% A
Processed cheese containing or

processed from bryndza, gjetost,
295 04063057 gammelost, nokkelost or roquefort, 8.5% A
not grated or powdered, not GN15
Processed cheese cont/procd fr

blue-veined cheese (ex roquefort),
296 04063061 not grated/powdered, subject to 10% A
add US note 17 to Ch. 4, not
GN15
blue-veined cheese (ex roquefort), See paragraph 5 of Appendix I to the
297 04063063 not grated/powdered, not subject $2.269/kg General Notes of the United States to
to add US note 17 to Ch. 4, not Annex 2.3
GN15
cheddar cheese, not
298 04063065 10% A
grated/powdered, subject to add
US note 18, not GN15
cheddar cheese, not
grated/powdered, not subject to Annex 2.3
add US note 18, not GN15
american-type cheese (ex
300 04063069 cheddar), not grated/powdered, 10% A
subject to add US note 19 to Ch. 4,
not GN15
american-type cheese (ex See paragraph 5 of Appendix I to the
301 04063071 cheddar), not grated/powdered, not $1.055/kg General Notes of the United States to
subject to add US note 19 to Ch. 4, Annex 2.3
not GN15
edam or gouda, not
302 04063073 10% A
grated/powdered, subject to add
US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from
edam or gouda, not See paragraph 5 of Appendix I to the
303 04063075 grated/powdered, not subject to $1.803/kg General Notes of the United States to
add US note 20 to Ch. 4, not Annex 2.3
GN15

Control Base
Number Rate
italian-type, not grated/powdered,
304 04063077 10% A
not GN15
italian-type, not grated/powdered, See paragraph 5 of Appendix I to the
305 04063079 not subject to add US note 21 to $2.146/kg General Notes of the United States to
Ch. 4, not GN15 Annex 2.3

swiss, emmentaler or gruyere-
process, n/grated/powdered,
306 04063081 10% A
not GN15

swiss/emmentaler/gruyere-process, See paragraph 5 of Appendix I to the
307 04063083 n/grated/powdered, not subject to $1.386/kg General Notes of the United States to
GN15
Processed cheese (incl. mixtures),
nesoi, n/o 0.5% by wt. butterfat,
308 04063085 not grated or powdered, subject to 10% A
Ch4 US note 23, not GN15

nesoi, n/o 0.5% by wt. butterfat, See paragraph 5 of Appendix I to the
309 04063087 not grated or powdered, not subj to $1.128/kg General Notes of the United States to
Ch 4 US note 23 or not GN15 Annex 2.3

nesoi, w/cow's milk, not grated or
310 04063089 powdered, subject to add US note 10% A
16 to Ch. 4, not GN15

nesoi, w/cow's milk, not grated or See paragraph 5 of Appendix I to the
311 04063091 powdered, not subject to add US $1.509/kg General Notes of the United States to
note 16 to Ch. 4, not GN15 Annex 2.3

nesoi, w/o cows milk, not grated or
312 04063095 8.5% A
powdered, not GN15
Roquefort cheese in original

313 04064020 loaves, not grated or powdered, 2.7% A
not processed
Roquefort cheese, other than in
314 04064040 original loaves, not grated or 4.5% A
powdered, not processed
Stilton cheese, nesoi, in original
315 04064044 loaves, subject to add. US note 24 12.8% A
to Ch. 4
Stilton cheese, nesoi, not in
316 04064048 original loaves, subject to add. US 17% A
note 24 to Ch. 4
Blue-veined cheese, nesoi, in
317 04064051 original loaves, subject to gen. note 15% A
15 of the HTS

Control Base
Number Rate
Blue-veined cheese, nesoi, not in
318 04064052 original loaves, subject to gen. note 20% A
15 of the HTS
Blue-veined cheese, nesoi, in
note 17 to Ch. 4
Blue-veined cheese, nesoi, not in
note 17 to Ch. 4
Blue-veined cheese, nesoi, not
or to add. US note 17 to Ch. 4 Annex 2.3
Bryndza cheese, not grated or

322 04069005 7.2% A
powdered, not processed
Cheddar cheese, neosi, subject to
323 04069006 gen. note 15 of the & entered 12% A
pursuant to its provisions
Cheddar cheese, neosi, subject to
324 04069008 12% A
Cheddar cheese, nesoi, not subject
to gen. note 15 of the HTS or to
Edam and gouda cheese, nesoi,

Edam and gouda cheese, nesoi,

Edam and gouda cheese, nesoi, not

Gjetost cheese from goat's milk,

whey or whey obtained from a
329 04069020 mixture of goat's & n/o 20% cow's 4.2% A
milk, not grated, powdered or
processed
Gjetost cheese, made from goats'
milk, whey or whey obtained from
330 04069025 a mixture of goats' & n/o 20% 8.5% A
cows milk, not grated, powdered
or processed
Goya cheese, nesoi, subject to gen.
331 04069028 25% A
note 15 of the HTS
Goya cheese from cow's milk, not
332 04069031 in original loaves, nesoi,subject to 25% A
Goya cheese from cow's milk, not
in original loaves, nesoi, not
subject to gen. note 15 or to add. Annex 2.3
US note 21 to Ch. 4
Goya cheese not from cow's milk,
334 04069033 nesoi, not subject to gen. note 15 21.3% A
or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to
335 04069034 19% A

Control Base
Number Rate
Sbrinz cheese from cow's milk,
336 04069036 nesoi, subject to add. US note 21 19% A
to Ch. 4
Sbrinz cheese from cow's milk, See paragraph 5 of Appendix I to the
337 04069037 nesoi, not subject to gen. note 15 $2.146/kg General Notes of the United States to
Sbrinz cheese not from cow's milk,
nesoi, not subject to gen. note 15
338 04069038 12.2% A
or to add. US note 21 to Ch. 4
Romano from cows milk,

Reggiano, Parmeson, Provolne,
339 04069039 and Provoletti cheese, nesoi, 15% A
Romano, Reggiano, Parmeson,

Provolne, and Provoletti cheese,
340 04069041 15% A
nesoi, from cow's milk, subject to
Romano, Reggiano, Parmeson,
Provolne, and Provoletti cheese,
nesoi, from cow's milk, not subj to Annex 2.3
to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne,
and Provoletti cheese, nesoi, not
342 04069043 9.6% A
from cow's milk, not subject to
gen. note 15
Swiss or emmenthaler cheese with
eye formation, nesoi, subject to
343 04069044 6.4% A

eye formation, nesoi, subject to
344 04069046 6.4% A

eye formation, nesoi, not subject to
gen. note 15 or to add. US note 25 Annex 2.3
to Ch. 4
Gammelost and nokkelost cheese,
346 04069049 5.4% A
nesoi
Colby cheese, nesoi, subject to
gen. note 15 of the HTS and
347 04069051 20% A
entered pursuant to its provisions
Colby cheese, nesoi, subject to

add. US note 19 to Ch. 4 and
348 04069052 20% A
entered pursuant to its provisions
Colby cheese, nesoi, not subject to See paragraph 5 of Appendix I to the

349 04069054 gen. note 15 or to add. US note 19 $1.055/kg General Notes of the United States to
to Ch. 4 Annex 2.3
Cheeses, nesoi, from sheep's milk
350 04069056 in original loaves and suitable for Free F
grating
Pecorino cheese, from sheep's
351 04069057 milk, in original loaves, not Free F
suitable for grating

Control Base
Number Rate
Cheeses, substitute for cheese
352 04069059 (including mixtures of cheeses), 9.6% A
nesoi, made from sheep's milk
Cheeses & substitutes for cheese
(incl.mixtures)
353 04069061 w/romano/reggiano/parmesan/prov 7.5% A
olone/etc from cows milk, subj. to
gen. note 15
Cheeses & substitutes for cheese
(incl.mixtures) not
354 04069063 cont.romano/reggiano/parmesan/pr 10% A
ovolone/etc from cows milk, subj.
to gen. note 15
Cheeses & subst. for cheese(incl.
mixt.), nesoi,
355 04069066 w/romano/reggiano/parmesan/prov 7.5% A
olone/etc, f/cow milk, subj. Ch4
US note 21, not GN15
Cheeses & subst. for cheese(incl.
mixt.), nesoi, See paragraph 5 of Appendix I to the
356 04069068 w/romano/reggiano/parmesan/prov $2.146/kg General Notes of the United States to
olone/etc, f/cow milk, not subj. Annex 2.3
Cheeses & subst. for cheese (incl.
mixt.), nesoi, w/ or from blue-
357 04069072 10% A
veined cheese, subj. to add. US
note 17 to Ch.4, not GN15
mixt.), nesoi, w/ or from blue- See paragraph 5 of Appendix I to the
358 04069074 veined cheese, not subj. to add. US $2.269/kg General Notes of the United States to
note 17 to Ch.4, not GN15 Annex 2.3

mixt.), nesoi, w/ or from cheddar
359 04069076 10% A
cheese, subj. to add. US note 18 to
Ch.4, not GN15
mixt.), nesoi, w/ or from cheddar
cheese, not subj. to add. US note Annex 2.3
18 to Ch.4, not GN15
mixt.), nesoi, w/ or from Am.
361 04069082 cheese except cheddar, subj. to 10% A
GN15
mixt.), nesoi, w/ or from Am. See paragraph 5 of Appendix I to the
362 04069084 cheese except cheddar, not subj. to $1.055/kg General Notes of the United States to
add. US note 19 to Ch.4, not Annex 2.3
GN15
mixt.), nesoi, w/ or from edam or
363 04069086 gouda cheese, subj. to add. US 10% A
note 20 to Ch.4, not GN15

mixt.), nesoi, w/ or from edam or See paragraph 5 of Appendix I to the
364 04069088 gouda cheese, not subj. to add. US $1.803/kg General Notes of the United States to
note 20 to Ch.4, not GN15 Annex 2.3

Control Base
Number Rate
mixt.), nesoi, w/ or from swiss,
365 04069090 emmentaler or gruyere, subj. to 10% A
GN15
mixt.), nesoi, w/ or from swiss, See paragraph 5 of Appendix I to the
366 04069092 emmentaler or gruyere, not subj. $1.386/kg General Notes of the United States to
Ch4 US note 22, not GN15 Annex 2.3

mixt.), nesoi, w/butterfat n/o 0.5%
367 04069093 10% A
by wt, subject to add. US note 23
to Ch. 4, not GN15
mixt.), nesoi, w/butterfat n/o 0.5% See paragraph 5 of Appendix I to the
368 04069094 by wt, not subject to add. US note $1.128/kg General Notes of the United States to
23 to Ch. 4, not GN15 Annex 2.3

mixt.), nesoi, w/cows milk,
369 04069095 w/butterfat o/0.5% by wt, subject 10% A
to Ch 4 US note 16 (quota)

mixt.), nesoi, w/cows milk, See paragraph 5 of Appendix I to the
370 04069097 w/butterfat o/0.5% by wt, not $1.509/kg General Notes of the United States to
subject to Ch4 US note 16, not Annex 2.3
GN15
mixt.), nesoi, w/o cows milk,
371 04069099 8.5% A
w/butterfat o/0.5% by wt, not
GN15
Birds' eggs, in shell, fresh,
372 04070000 2.8 cents/doz. A
preserved or cooked
Egg yolks, dried, whether or not
373 04081100 47.6 cents/kg A
containing added sweeteners
Egg yolks, other than dried,
374 04081900 whether or not containing added 9.7 cents/kg A
sweeteners
Birds' eggs, not in shell, dried,
375 04089100 whether or not containing added 47.6 cents/kg A
sweeteners
Birds' eggs, not in shell, other than
376 04089900 dried, whether or not containing 9.7 cents/kg A
added sweeteners
377 04090000 Natural honey 1.9 cents/kg A
Edible products of animal origin,
378 04100000 1.1% A
nesi
Human hair, unworked, whether
379 05010000 or not washed and scoured; waste 1.4% A
of human hair
Pigs', hogs' or boars' bristles and
380 05021000 0.8 cents/kg A
hair and waste thereof
Badger hair and other
381 05029000 brushmaking hair, nesi, and waste Free F
thereof

Control Base
Number Rate
Horsehair and horsehair waste,
whether or not put up as a layer
382 05030000 Free F
with or without supporting
material
Guts, bladders and stomachs of
383 05040000 animals (other than fish), whole Free F
and pieces thereof
Feathers of a kind used for
384 05051000 Free F
stuffing, and down
385 05059020 Feather meal and waste 2.3% A
Skins and parts of birds with their
386 05059060 feathers or down (except meal and Free F
waste) nesoi
Ossein and bones treated with acid
387 05061000 Free F
Bones & horn-cores, unworked,
defatted, simply prepared (but not
388 05069000 cut to shape) or degelatinized; Free F
powder & waste of these products
389 05071000 Ivory, ivory powder and waste Free F

Tortoise shell, whalebone and
whalebone hair, horns, antlers,
390 05079000 hooves, nails, claws and beaks, Free F
unworked or simply prepared;
waste and powder
Coral, shells, cuttlebone and
similar materials, unworked or
391 05080000 simply prepared, but not cut to Free F
shape; powder and waste thereof
392 05090000 Natural sponges of animal origin 3% A

Ambergris, castoreum, civet, and
393 05100020 musk used in the preparation of 5.1% A
pharmaceutical products
Cantharides; bile; glands and other
394 05100040 animal products nesi, used in Free F
pharmaceutical products
395 05111000 Bovine semen Free F
Products of fish, crustaceans,
molluscs or other aquatic
396 05119100 invertebrates nesi; dead animals of Free F
chapter 3, unfit for human
consumption
Parings and similar waste of raw
397 05119920 Free F
hides or skins; glue stock nesi
Animal products chiefly used as
398 05119930 food for animals or as ingredients Free F
in such food, nesi
Animal products nesi; dead
399 05119940 animals of chapter 1, unfit for 1.1% A
human consumption
400 06011015 Tulip bulbs, dormant 89.6 cents/1000 A
401 06011030 Hyacinth bulbs, dormant 38.4 cents/1000 A
402 06011045 Lily bulbs, dormant 55.7 cents/1000 A
403 06011060 Narcissus bulbs, dormant $1.34/1000 A
404 06011075 Crocus corms, dormant 19.2 cents/1000 A
405 06011085 Lily of the valley pips, dormant $1.44/1000 A
Control Base
Number Rate
Bulbs, tubers, tuberous roots,
406 06011090 corms, crowns and rhizomes, nesi, 3.5% A
dormant
Hyacinth bulbs, without soil
407 06012010 38.4 cents/1000 A
attached, in growth or in flower
Bulbs nesi, tubers, tuberous roots,
corms, crowns and rhizomes, in
408 06012090 1.4% A
growth or in flower; chicory plants
and roots
Unrooted cuttings and slips of live
409 06021000 4.8% A
plants
Trees, shrubs, and bushes, grafted
410 06022000 or not of kinds which bear edible Free F
fruits or nuts
Rhododendron and azalea plants,
411 06023000 1.9% A
grafted or not
412 06024000 Rose plants, grafted or not Free F
413 06029020 Live orchid plants Free F
Live herbaceous perennials, other
414 06029030 than orchid plants, with soil 1.4% A
attached to roots
Live herbaceous perennials, other
415 06029040 than orchid plants, without soil 3.5% A
attached to roots
416 06029050 Live mushroom spawn 1.4 cents/kg A
Other live plants nesoi, with soil
417 06029060 1.9% A
attached to roots
Other live plants nesoi, other than
418 06029090 those with soil attached to roots 4.8% A
Miniature (spray) carnations, fresh

419 06031030 3.2% A
cut
420 06031060 Roses, fresh cut 6.8% A
Chrysanthemums, standard
421 06031070 carnations, anthuriums and 6.4% A
orchids, fresh cut
Cut flowers and flower buds
suitable for bouquets or
422 06031080 6.4% A
ornamental purposes, fresh cut,
nesi
Cut flowers and flower buds,
suitable for bouquets or
423 06039000 ornamental purposes, dried, dyed, 4% A
bleached, impregnated or
otherwise prepared
424 06041000 Mosses and lichens Free F
Foliage, branches and other parts
of plants without flowers or flower
425 06049100 buds, and grasses, suitable for Free F
bouquets or ornamental purposes,
fresh
Foliage, branches, parts of plants
without flowers or buds, and
426 06049930 grasses, suitable for bouquets or Free F
ornamental purposes, dried or
bleached

Control Base
Number Rate
Foliage, branches, parts of plants
and grasses, suitable for bouquets
427 06049960 or ornamental purposes, dyed, 7% A
impregnated or otherwise prepared
428 07011000 Seed potatoes, fresh or chilled 0.5 cents/kg A

Yellow (Solano) potatoes,
429 07019010 0.5 cents/kg A
excluding seed
Fresh potatoes, other than yellow
430 07019050 (Solano) potatoes or seed potatoes 0.5 cents/kg A
Tomatoes, fresh or chilled, entered

during Mar.1 to July 14, or the
431 07020020 3.9 cents/kg A
period Sept.1 to Nov.14 in any
year
432 07020040 during July 15 to Aug.31 in any 2.8 cents/kg A
year
from Nov. 15 thru the last day of
433 07020060 2.8 cents/kg A
Feb. of the following year
434 07031020 Onion sets, fresh or chilled 0.83 cents/kg A

Pearl onions not over 16 mm in
435 07031030 0.96 cents/kg A
diameter, fresh or chilled
Onions, other than onion sets or
pearl onions not over 16 mm in
436 07031040 3.1 cents/kg A
diameter, and shallots, fresh or
chilled
437 07032000 Garlic, fresh or chilled 0.43 cents/kg A
Leeks and other alliaceous
438 07039000 20% A
vegetables nesi, fresh or chilled
Cauliflower and headed broccoli,
fresh or chilled, if entered June 5
439 07041020 2.5% A
to October 15, inclusive, in any
year
fresh or chilled, not reduced in
440 07041040 10% A
size, if entered Oct. 16 through
June 4, inclusive
fresh or chilled, reduced in size, if
441 07041060 14% A
entered Oct. 16 through June 4,
inclusive
442 07042000 Brussels sprouts, fresh or chilled 12.5% A
443 07049020 Cabbage, fresh or chilled 0.54 cents/kg A
Kohlrabi, kale and similar edible
brassicas nesi, including sprouting
444 07049040 20% A
broccoli, fresh or chilled
Head lettuce (cabbage lettuce),

445 07051120 0.4 cents/kg A
year
Head lettuce (cabbage lettuce),
fresh or chilled, if entered Nov. 1
446 07051140 3.7 cents/kg A
through May 30, inclusive, in any
year

Control Base
Number Rate
Lettuce, other than head lettuce,
447 07051920 0.4 cents/kg A
year
Lettuce, other than head lettuce,
fresh or chilled, if entered Nov. 1
448 07051940 3.7 cents/kg A
through May 30, inclusive, in any
year
449 07052100 Witloof chicory, fresh or chilled 0.15 cents/kg A
Chicory, other than witloof
450 07052900 0.15 cents/kg A
chicory, fresh or chilled
Carrots, fresh or chilled, reduced
451 07061005 14.9% A
in size
Carrots, fresh or chilled, not
452 07061010 reduced in size, under 10 cm in 1.4 cents/kg A
length
Carrots, fresh or chilled, not
453 07061020 reduced in size, 10 cm or over in 0.7 cents/kg A
length
454 07061040 Turnips, fresh or chilled Free F
455 07069020 Radishes, fresh or chilled 2.7% A
Beets and horseradish, fresh or
456 07069030 1.9% A
chilled
Salsify, celeriac, radishes and
457 07069040 similar edible roots nesi, fresh or 10% A
chilled
Cucumbers, including gherkins,
fresh or chilled, if entered
458 07070020 December 1 in any year to the last 4.2 cents/kg A
day of the following February,
inclusive
fresh or chilled, if entered March 1
459 07070040 5.6 cents/kg A
to April 30, inclusive, in any year

fresh or chilled, if entered May 1
460 07070050 5.6 cents/kg A
to June 30, inclusive, or Sept. 1 to
Nov. 30, inclusive, in any year
fresh or chilled, if entered July 1 to
461 07070060 1.5 cents/kg A
August 31, inclusive, in any year
Peas, fresh or chilled, shelled or

462 07081020 unshelled, if entered July 1 to Sept. 0.5 cents/kg A
30, inclusive, in any year
Peas, fresh or chilled, shelled or
unshelled, if entered Nov. 1
463 07081040 2.8 cents/kg A
through the following June 30,
inclusive
Lima beans, fresh or chilled,
shelled or unshelled, if entered
464 07082010 2.3 cents/kg A
November 1 through the following
May 31, inclusive
Cowpeas (other than black-eye
465 07082020 peas), fresh or chilled, shelled or Free F
unshelled
Beans nesi, fresh or chilled,
466 07082090 4.9 cents/kg A
shelled or unshelled

Control Base
Number Rate
Chickpeas (garbanzos), fresh or
467 07089005 1 cent/kg A
chilled, shelled or unshelled
Lentils, fresh or chilled, shelled or
468 07089015 0.1 cents/kg A
unshelled
Pigeon peas, fresh or chilled,
469 07089025 Free F
from July 1 to September 30,
inclusive, in any year
Pigeon peas, fresh or chilled,
470 07089030 0.8 cents/kg A
Oct. 1 through the following June
30, inclusive
Leguminous vegetables nesi, fresh
471 07089040 or chilled, shelled or unshelled 4.9 cents/kg A
472 07091000 Globe artichokes, fresh or chilled 11.3% A

Asparagus, fresh or chilled, not
reduced in size, if entered
473 07092010 September 15 to November 15, 5% A
inclusive, and transported to the
U.S. by air
474 07092090 Asparagus, nesi, fresh or chilled 21.3% A
Eggplants (aubergines), fresh or
chilled, if entered April 1 to
475 07093020 2.6 cents/kg A
November 30, inclusive, in any
year
Eggplants (aubergines), fresh or
chilled, if entered December 1
476 07093040 1.9 cents/kg A
through the following March 31,
inclusive
Celery, other than celeriac, fresh or
477 07094020 14.9% A
chilled, reduced in size
chilled, not reduced in size, if
478 07094040 0.25 cents/kg A
entered April 15 to July 31,
chilled, not reduced in size, if
479 07094060 1.9 cents/kg A
entered August 1 through the
following April 14, inclusive
Mushrooms of the genus Agaricus,
480 07095101 8.8 cents/kg + 20% A
fresh or chilled
481 07095200 Truffles, fresh or chilled Free F
Mushrooms, other than of the
482 07095900 8.8 cents/kg + 20% A
genus Agaricus, fresh or chilled
483 07096020 Chili peppers, fresh or chilled 4.4 cents/kg A
Fruits of the genus capsicum
(peppers) (ex. chili peppers) or of
484 07096040 4.7 cents/kg A
the genus pimenta (e.g., Allspice),
fresh or chilled
Spinach, New Zealand spinach
485 07097000 and orache spinach (garden 20% A
spinach), fresh or chilled
Jicamas, pumpkins and breadfruit,
486 07099005 11.3% A
fresh or chilled
487 07099010 Chayote, fresh or chilled 5.6% A
488 07099014 Okra, fresh or chilled 20% A
489 07099020 Squash, fresh or chilled 1.5 cents/kg A

Control Base
Number Rate
Fiddlehead greens, fresh or chilled
490 07099030 8% A
491 07099035 Olives, fresh or chilled 8.8 cents/kg A

492 07099045 Sweet corn, fresh or chilled 21.3% A
Vegetables, not elsewhere
493 07099091 specified or included, fresh or 20% A
chilled
Potatoes, uncooked or cooked by
494 07101000 steaming or boiling in water, 14% A
frozen
Peas, uncooked or cooked by
steaming or boiling in water,
495 07102120 frozen, if entered July 1 through 1 cent/kg A
September 30, inclusive, in any
year
Peas, uncooked or cooked by
496 07102140 frozen, if entered Jan. 1 through 2 cents/kg A
June 30, or Oct. 1 through Dec.
31, inclusive
Lima beans, uncooked or cooked
by steaming or boiling in water,
497 07102210 frozen, not reduced in size, entered 2.3 cents/kg A
Nov. 1 through the following May
31
Lima beans, frozen, entered June 1
498 07102215 4.9 cents/kg A
- October 31
Cowpeas (other than black-eye
peas), uncooked or cooked by
499 07102220 Free F
frozen, not reduced in size
Frozen string beans (snap beans),
500 07102225 4.9 cents/kg A
not reduced in size
Frozen beans nesi, not reduced in
501 07102237 4.9 cents/kg A
size
Beans nesi, uncooked or cooked
502 07102240 by steaming or boiling in water, 11.2% A
frozen, reduced in size
Chickpeas (garbanzos), uncooked
or cooked by steaming or boiling
503 07102905 1 cent/kg A
in water, frozen
Lentils, uncooked or cooked by

504 07102915 steaming or boiling in water, 0.1 cents/kg A
frozen
Pigeon peas, uncooked or cooked
505 07102925 frozen, if entered July 1 through Free F
September 30, inclusive, in any
year
Pigeon peas, uncooked or cooked
506 07102930 frozen, if entered Oct. 1 through 0.8 cents/kg A
the following June 30, inclusive
Leguminous vegetables nesi,

uncooked or cooked by steaming
507 07102940 3.5 cents/kg A
or boiling in water, frozen

Control Base
Number Rate
Spinach, New Zealand spinach
and orache spinach (garden
508 07103000 spinach), uncooked or cooked by 14% A
frozen
Sweet corn, uncooked or cooked
509 07104000 by steaming or boiling in water, 14% A
frozen
Bamboo shoots and water
chestnuts (other than Chinese
510 07108015 water chestnuts), uncooked or Free F
cooked by steaming or boiling in
water, frozen
Mushrooms, uncooked or cooked
511 07108020 by steaming or boiling in water, 5.7 cents/kg + 8% A
frozen
Tomatoes, uncooked or cooked by
512 07108040 frozen, if entered Mar. 1 thru July 2.9 cents/kg A
14, incl. or Sept. 1 thru Nov. 14,
incl.
513 07108045 2.1 cents/kg A
frozen, if entered July 15 through
August 31, inclusive, in any year
514 07108050 frozen, if entered Nov. 15 through 2.1 cents/kg A
the following February, incl.
Fiddlehead greens, uncooked or

515 07108060 cooked by steaming or boiling in 8% A
water, frozen, not reduced in size
Brussels sprouts, uncooked or
516 07108065 cooked by steaming or boiling in 12.5% A
Vegetables nesi, uncooked or
Brussels sprouts, uncooked or
518 07108085 cooked by steaming or boiling in 14% A
water, frozen, reduced in size
519 07108093 Okra, reduced in size, frozen 14.9% A
Vegetables nesi, uncooked or
water, frozen, reduced in size
Mixtures of pea pods and water
chestnuts (other than Chinese
521 07109011 water chestnuts), uncooked or 7.9% A
cooked by steaming or boiling in
water, frozen
Mixtures of vegetables not
elsewhere specified or included,
522 07109091 uncooked or cooked by steaming 14% A
or boiling in water, frozen
Olives, n/pitted, green, in saline

sol., in contain. > 8 kg, drained wt, 3.7 cents/kg on
523 07112018 A
for repacking or sale, subject to drained weight
Control Base
Number Rate
Olives, n/pitted, green, in saline
sol., in contain. > 8 kg, drained wt,
5.9 cents/kg on
524 07112028 for repacking or sale, not subject C
drained weight
to add. US note 5 to Ch. 7
Olives, n/pitted, nesoi 5.9 cents/kg on

525 07112038 A
drained weight
Olives, pitted or stuffed,
provisionally preserved but 8.6 cents/kg on
526 07112040 A
unsuitable in that state for drained weight
immediate consumption
Capers, provisionally preserved
527 07113000 but unsuitable in that state for 8% A
Cucumbers including gherkins,
provisionally preserved but
528 07114000 7.7% A
unsuitable in that state for
5.7 cents/kg on
529 07115100 drained weight + A
8%
Mushrooms, other than of the
5.7 cents/kg on
genus Agaricus, provisionally
preserved but unsuitable in that
8%
state for immediate consumption
Truffles, provisionally preserved
531 07115990 but unsuitable in that state for 7.7% A
Leguminous vegetables,
532 07119020 Free F
Onions, provisionally preserved
533 07119050 but unsuitable in that state for 5.1% A
Vegetables nesoi, and mixtures of
vegetables, provisionally preserved
534 07119065 7.7% A
but unsuitable in that state for
535 07122020 Dried onion powder or flour 29.8% A
Dried onions whole, cut, sliced or
536 07122040 broken, but not further prepared 21.3% A
Air dried or sun dried mushrooms

of the genus Agaricus, whole, cut,
537 07123110 sliced, broken or in powder, but 1.3 cents/kg + 1.8% A
not further prepared
Dried (not air or sun dried)

mushrooms of the genus Agaricus,
538 07123120 whole, cut, sliced, broken or in 1.9 cents/kg + 2.6% A
powder, but not further prepared
Dried wood ears (Auricularia

spp.), whole, cut, sliced, broken or
539 07123200 8.3% A
in powder, but not further
prepared

Control Base
Number Rate
Dried jelly fungi (Tremella spp),
540 07123300 whole, cut, sliced, broken or in 8.3% A
Air dried or sun dried mushrooms
(other than of the genus Agaricus),
541 07123910 whole, cut, sliced, broken or in 1.3 cents/kg + 1.8% A
Dried (not air or sun dried)

mushrooms (other than of the
542 07123920 genus Agaricus), whole, cut, 1.9 cents/kg + 2.6% A
sliced, broken or in powder, but
Dried truffles, whole, cut, sliced,
543 07123940 broken or in powder, but not Free F
further prepared
Dried carrots, whole, cut, sliced,
544 07129010 broken or in powder, but not 1.3% A
further prepared
545 07129015 Dried olives, not ripe 5.5 cents/kg A
546 07129020 Dried olives, ripe 2.5 cents/kg A
Dried potatoes, whether or not cut
547 07129030 or sliced but not further prepared 2.3 cents/kg A
Dried garlic, whole, cut, sliced,

548 07129040 broken or in powder, but not 29.8% A
further prepared
Dried fennel, marjoram, parsley,
549 07129060 savory and tarragon, crude or not Free F
manufactured
Dried parsley nesi, whole, cut,
550 07129065 sliced, broken or in powder, but 3.8% A
Dried fennel, marjoram, savory
and tarragon nesi, whole, cut,
551 07129070 1.9% A
sliced, broken or in powder, but
552 07129074 Tomatoes, dried in powder 8.7% A
553 07129078 Tomatoes, dried, whole, other 8.7% A
Dried vegetables nesoi, and
mixtures of dried vegetables,
554 07129085 8.3% A
whole, cut, sliced, broken or in
Seeds of peas of a kind used for
555 07131010 1.5 cents/kg A
sowing
556 07131020 Dried split peas, shelled Free F
557 07131040 Dried peas, nesi, shelled 0.4 cents/kg A
Seeds of chickpeas (garbanzos) of
558 07132010 1.5 cents/kg A
a kind used for sowing
Dried chickpeas (garbanzos),
559 07132020 1.4 cents/kg A
shelled
Seeds of beans of a kind used for
560 07133110 0.8 cents/kg A
sowing
Dried beans, shelled, if entered
561 07133120 May 1 through August 31, Free F

Control Base
Number Rate
Dried beans, shelled, if entered
September 1 through the following
562 07133140 0.3 cents/kg A
April 30, or withdrawn for
consumption at any time
Seeds of small red (adzuki) beans
563 07133210 1.5 cents/kg A
of a kind used for sowing
Dried small red (adzuki) beans,
564 07133220 1.2 cents/kg A
shelled
Seeds of kidney beans, including
565 07133310 white pea beans of a kind used for 1.5 cents/kg A
sowing
Dried kidney beans, including
white pea beans, shelled, if entered
566 07133320 1 cent/kg A
May 1 through August 31,
Dried kidney beans, including
white pea beans, shelled, if entered
567 07133340 Sept. 1 through April 30, or 1.5 cents/kg A
withdrawn for consumption at any
time
Seeds of beans nesi, of a kind used
568 07133910 1.5 cents/kg A
for sowing
569 07133915 Dried cowpeas, shelled Free F
Dried beans nesi, shelled, if
entered for consumption from May
570 07133920 0.8 cents/kg A
1 through August 31, inclusive, in
any year
Dried beans nesi, shelled, if
entered for consumption
571 07133940 September 1 through April 30, or 0.8 cents/kg A
time
Lentil seeds of a kind used for
572 07134010 1.5 cents/kg A
sowing
573 07134020 Dried lentils, shelled 0.15 cents/kg A
Seeds of broad beans and horse
574 07135010 1.5 cents/kg A
beans of a kind used for sowing
Dried broad beans and horse
575 07135020 1.2 cents/kg A
beans, shelled
Seeds of leguminous vegetables
576 07139010 1.5 cents/kg A
nesi, of a kind used for sowing
577 07139050 Dried guar seeds, shelled Free F
Dried leguminous vegetables nesi,
shelled, if entered for consumption
578 07139060 during the period from May 1 0.8 cents/kg A
through August 31, inclusive, in
any year
Dried leguminous vegetables nesi,
shelled, if entered Sept. 1 through
579 07139080 the following April 30, or 1.5 cents/kg A
time
Cassava (manioc), frozen, whether
580 07141010 or not sliced or in the form of 7.9% A
pellets
Cassava (manioc), fresh, chilled or
581 07141020 dried, whether or not sliced or in 11.3% A
the form of pellets

Control Base
Number Rate
Sweet potatoes, frozen, whether or
582 07142010 not sliced or in the form of pellets 6% A
Sweet potatoes, fresh, chilled or

583 07142020 dried, whether or not sliced or in 4.5% A
the form of pellets
Chinese water chestnuts, fresh or
584 07149005 20% A
chilled
Fresh or chilled dasheens, whether
585 07149010 or not sliced or in the form of 2.3% A
pellets
Fresh or chilled yams, whether or
586 07149020 not sliced or in the form of pellets 6.4% A
Fresh or chilled arrowroot, salep,

Jerusalem artichokes and similar
587 07149040 roots and tubers nesoi, whether or 16% A
not sliced or in the form of pellets
Mixtures of pea pods and Chineses

588 07149041 7.9% A
water chestnuts, frozen
Other mixtures of Chinese water
589 07149042 14% A
chestnuts, frozen
Chinese water chestnuts, not
590 07149044 Free F
mixed, frozen
Frozen
dasheens/yams/arrowroot/salep/Jer
usalem artichokes/similar roots &
591 07149045 6% A
tubers (but not cassava, sweet
potatoes & Chinese water
chestnuts)
592 07149048 Chinese water chestnuts, dried 8.3% A
Dried dasheens, yams, arrowroot,
salep, Jerusalem artichokes and
593 07149050 similar roots and tubers nesoi, in Free F
the form of pellets
Dried dasheens, yams, arrowroot,

salep, Jerusalem artichokes, and
594 07149060 similar roots and tubers nesoi, 8.3% A
whether or not sliced but not in
pellets
595 08011100 Coconuts, desiccated Free F
Coconuts, fresh, in shell or shelled
596 08011900 Free F
Brazil nuts, fresh or dried, in shell
597 08012100 Free F
Brazil nuts, fresh or dried, shelled
598 08012200 Free F
Cashew nuts, fresh or dried, in
599 08013100 Free F
shell
Cashew nuts, fresh or dried,
600 08013200 Free F
shelled
601 08021100 Almonds, fresh or dried, in shell 7.7 cents/kg A
602 08021200 Almonds, fresh or dried, shelled 24 cents/kg A
Hazelnuts or filberts, fresh or
603 08022100 7 cents/kg A
dried, in shell
Hazelnuts or filberts, fresh or
604 08022200 14.1 cents/kg A
dried, shelled

Control Base
Number Rate
605 08023100 Walnuts, fresh or dried, in shell 7 cents/kg A
606 08023200 Walnuts, fresh or dried, shelled 26.5 cents/kg A
Chestnuts, fresh or dried, shelled
607 08024000 Free F
or in shell
608 08025020 Pistachios, fresh or dried, in shell 0.9 cents/kg A
609 08025040 Pistachios, fresh or dried, shelled 1.9 cents/kg A
610 08029010 Pecans, fresh or dried, in shell 8.8 cents/kg A
611 08029015 Pecans, fresh or dried, shelled 17.6 cents/kg A
612 08029020 Pignolias, fresh or dried, in shell 0.7 cents/kg A
613 08029025 Pignolias, fresh or dried, shelled 1 cent/kg A
614 08029080 Nuts nesi, fresh or dried, in shell 1.3 cents/kg A
615 08029094 Kola nuts, fresh or dried, shelled 5 cents/kg A
616 08029098 Nuts nesi, fresh or dried, shelled 5 cents/kg A
617 08030020 Bananas, fresh or dried Free F
618 08030030 Plantains, fresh Free F
619 08030040 Plantains, dried 1.4% A
Dates, fresh or dried, whole, with
or without pits, packed in units
620 08041020 13.2 cents/kg A
weighing (with immediate
container, if any) not over 4.6 kg
Dates, fresh or dried, whole, with
621 08041040 pits, packed in units weighing over 1 cent/kg A
4.6 kg
Dates, fresh or dried, whole,
622 08041060 without pits, packed in units 2.8 cents/kg A
weighing over 4.6 kg
Dates, fresh or dried, other than
623 08041080 29.8% A
whole
Figs, fresh or dried, whole, in units
624 08042040 weighing more than 0.5 kg each 7.9 cents/kg A
Figs, fresh or dried, whole, in

625 08042060 immediate containers weighing 6.2 cents/kg A
with their contents 0.5 kg or less
Figs, fresh or dried, other than
626 08042080 8.8 cents/kg A
whole (including fig paste)
Pineapples, fresh or dried, not
627 08043020 0.51 cents/kg A
reduced in size, in bulk
Pineapples, fresh or dried, not
628 08043040 reduced in size, in crates or other 1.1 cents/kg A
packages
Pineapples, fresh or dried, reduced
629 08043060 0.44 cents/kg A
in size
Avocados, fresh or dried, entered
630 08044000 February 1 - September 15 11.2 cents/kg A
Guavas, mangoes, and

mangosteens, fresh, if entered
631 08045040 6.6 cents/kg A
during the period September 1
through May 31, inclusive
mangosteens, fresh, if entered
632 08045060 6.6 cents/kg A
during the period June 1 through
August 31, inclusive
633 08045080 1.5 cents/kg A
mangosteens, dried
634 08051000 Oranges, fresh or dried 1.9 cents/kg A
Control Base
Number Rate
Mandarins (including tangerines
and satsumas); clementines,
635 08052000 1.9 cents/kg A
wilkings and similar citrus
hybrids, fresh or dried
Grapefruit, fresh or dried, entered
636 08054040 during the period August 1 1.9 cents/kg A
through September 30, inclusive
Grapefruit, fresh or dried, if
637 08054060 entered during the month of 1.5 cents/kg A
October
Grapefruit, fresh or dried, if
entered during the period
638 08054080 2.5 cents/kg A
November 1 through the following
July 31, inclusive
639 08055020 Lemons, fresh or dried 2.2 cents/kg A
Tahitian lines, Persian limes and
640 08055030 other limes of the Citrus latifolia 0.8% A
variety, fresh or dried
Limes of the Citrus aurantifolia
641 08055040 1.8 cents/kg A
variety, fresh or dried
Citrus fruit, not elsewhere
specified or included, fresh or
642 08059001 0.8% A
dried, including kumquats, citrons
and bergamots
Grapes, fresh, if entered during the
643 08061020 period February 15 through March $1.13/m3 A
31, inclusive
644 08061040 period April 1 through June 30, Free F
inclusive
645 08061060 period July 1 through the following $1.80/m3 A
February 14, inclusive
Raisins, made from dried seedless
646 08062010 1.8 cents/kg A
grapes
Raisins, made from other than
647 08062020 2.8 cents/kg A
seedless grapes
648 08062090 Grapes, dried, other than raisins 3.5 cents/kg A
Watermelons, fresh, if entered
during the period from December
649 08071130 9% A
1, in any year, to the following
March 31, inclusive
Watermelons, fresh, if entered
650 08071140 during the period April 1 through 17% A
November 30, inclusive
Cantaloupes, fresh, if entered
651 08071910 during the period from August 1 12.8% A
Cantaloupes, fresh, if entered
during the periods from January 1
652 08071920 29.8% A
through July 31 or September 16
to December 31, inclusive
Ogen and Galia melons, fresh, if
entered during the period from
653 08071950 1.6% A
December 1, in any year, to the
following May 31, inclusive
Ogen and Galia melons, fresh, if
654 08071960 6.3% A
June 1 through November 30,
inclusive
Control Base
Number Rate
Other melons nesoi, fresh, if
655 08071970 5.4% A
December 1, in any year, to the
Other melons nesoi, fresh, if
656 08071980 28% A
June 1 through November 30,
inclusive
657 08072000 Papayas (papaws), fresh 5.4% A
658 08081000 Apples, fresh Free F
Pears and quinces, fresh, if entered
during the period from April 1
659 08082020 Free F
through June 30, inclusive
Pears and quinces, fresh, if entered

during the period from July 1
660 08082040 0.3 cents/kg A
through the following March 31,
inclusive
661 08091000 Apricots, fresh 0.2 cents/kg A
662 08092000 Cherries, fresh Free F
Peaches, including nectarines,
fresh, if entered during the period
663 08093020 0.2 cents/kg A
from June 1 through November 30,
inclusive
Peaches, including nectarines,
664 08093040 Free F
from December 1 through the
Plums, prunes and sloes, fresh, if
665 08094020 Free F
January 1 through May 31,
inclusive
Plums, prunes and sloes, fresh, if
666 08094040 0.5 cents/kg A
June 1 through December 31,
inclusive
Strawberries, fresh, if entered
667 08101020 during the period from June 15 0.2 cents/kg A
Strawberries, fresh, if entered
during the period from September
668 08101040 1.1 cents/kg A
16 through the following June 14,
inclusive
Raspberries and loganberries,
669 08102010 0.18 cents/kg A
from September 1 through the
following June 30, inclusive
Raspberries and loganberries,
fresh, if entered July 1 - August
670 08102090 31, inclusive; blackberries & Free F
mulberries, fresh, entered any time
Black, white or red currants and

671 08103000 Free F
gooseberries, fresh
Cranberries, blueberries and other
672 08104000 fruits of the genus Vaccinium, Free F
fresh
673 08105000 Kiwi fruit, fresh Free F
674 08106000 Durians, fresh 2.2% A
Control Base
Number Rate
675 08109025 Berries and tamarinds, fresh Free F
Fruit, not elsewhere specified or
676 08109045 2.2% A
included, fresh
Strawberries, frozen, in water or
677 08111000 11.2% A
containing added sweetening
Raspberries, loganberries, black
currants and gooseberries, frozen,
678 08112020 4.5% A
in water or containing added
sweetening
Blackberries, mulberries and white
or red currants, frozen, in water or
679 08112040 9% A
Bananas and plantains, frozen, in

680 08119010 water or containing added 3.4% A
sweetening
Blueberries, frozen, in water or
681 08119020 Free F
Boysenberries, frozen, in water or
682 08119022 11.2% A
Cashew apples, mameyes
colorados, sapodillas, soursops
683 08119025 3.2% A
and sweetsops, frozen, in water or
Coconut meat, frozen, in water or
684 08119030 Free F
Cranberries, frozen, in water or
685 08119035 Free F
Papayas, frozen, in water or
686 08119040 11.2% A
Pineapples, frozen, in water or
687 08119050 0.25 cents/kg A
Mangoes, frozen, whether or not
688 08119052 10.9% A
previously steamed or boiled
Melons, frozen, in water or
689 08119055 11.2% A
Fruit, nesi, frozen, whether or not
690 08119080 14.5% A
previously steamed or boiled
Cherries, provisionally preserved,
691 08121000 but unsuitable in that state for 13.4 cents/kg A
Mixtures of two or more fruits,
provisionally preserved, but
692 08129010 11.2% A
consumption
Citrus fruit, provisionally
693 08129020 preserved, but unsuitable in that 1.8 cents/kg A
Figs, provisionally preserved, but
694 08129030 unsuitable in that state for 2.6 cents/kg A
Pineapples, provisionally
Strawberries, provisionally

Control Base
Number Rate
Fruit and nuts nesi, including
mixtures containing nuts,
697 08129090 0.1 cents/kg A
provisionally preserved, but not for
698 08131000 Apricots, dried 1.8 cents/kg A
Prunes and plums, soaked in brine
699 08132010 2 cents/kg A
and dried
Prunes and plums, dried, (except if
700 08132020 14% A
presoaked in brine)
701 08133000 Apples, dried 0.74 cents/kg A
702 08134010 Papayas, dried 1.8% A
703 08134015 Barberries, dried 3.5 cents/kg A
704 08134020 Berries except barberries, dried 1.4 cents/kg A
705 08134030 Cherries, dried 10.6 cents/kg A
706 08134040 Peaches, dried 1.4 cents/kg A
707 08134080 Tamarinds, dried 6.8% A
Fruit nesi, dried, other than that of
708 08134090 headings 0801 to 0806, and 2.5% A
excluding mixtures
Mixtures of nuts or dried fruits of
709 08135000 14% A
Chapter 8
Peel of orange or citron, fresh,
frozen, dried or provisionally
710 08140010 preserved in brine, in sulfur water Free F
or other preservative solutions
Lime peel, fresh, frozen or in brine

711 08140040 1.6 cents/kg A
Peel of citrus fruit, excl. orange or
citron and peel, nesi, of melon,
712 08140080 1.6 cents/kg A
fresh, frozen, dried or provisionally
preserved
Coffee, not roasted, not
713 09011100 Free F
decaffeinated
Coffee, not roasted, decaffeinated
714 09011200 Free F
Coffee, roasted, not decaffeinated
715 09012100 Free F
716 09012200 Coffee, roasted, decaffeinated Free F

717 09019010 Coffee husks and skins Free F
Coffee substitutes containing
718 09019020 1.5 cents/kg A
coffee
Green tea in packages not over 3
719 09021010 6.4% A
kg, flavored
Green tea in packages not over 3
720 09021090 Free F
kg, not flavored
Green tea in packages over 3 kg,
721 09022010 6.4% A
flavored
Green tea in packages over 3 kg,
722 09022090 Free F
not flavored
Black tea (fermented) and partly
fermented tea, in immediate
723 09023000 Free F
packings of a content not
exceeding 3 kg
Black tea (fermented) and partly
fermented tea, other than in
724 09024000 Free F
immediate packings of a content
not exceeding 3 kg
Control Base
Number Rate
725 09030000 Mate Free F
Pepper of the genus Piper, neither
726 09041100 Free F
crushed nor ground
Pepper of the genus Piper, crushed
727 09041200 Free F
or ground
Paprika, dried or crushed or
728 09042020 3 cents/kg A
ground
Anaheim and ancho pepper, dried
729 09042040 5 cents/kg A
or crushed or ground
Fruits of the genus Capsicum,
730 09042060 other than paprika or anaheim and 2.5 cents/kg A
ancho pepper, not ground
Mixtures of mashed or macerated
731 09042073 Free F
hot red peppers and salt, nesoi
Fruits of the genus capsicum,
732 09042076 5 cents/kg A
ground, nesoi
Fruits of the genus Pimenta
733 09042080 (including allspice), dried or Free F
crushed or ground
734 09050000 Vanilla beans Free F
Cinnamon and cinnamon-tree
735 09061000 flowers, neither crushed nor Free F
ground
Cinnamon and cinnamon-tree
736 09062000 Free F
flowers, crushed or ground
Cloves (whole fruit, cloves and
737 09070000 Free F
stems)
738 09081000 Nutmeg Free F
739 09082020 Mace, bombay or wild, ground 7.4 cents/kg A
Mace, other than ground Bombay
740 09082040 Free F
or wild mace
741 09083000 Cardamoms Free F
742 09091000 Seeds of anise or badian Free F
743 09092000 Seeds of coriander Free F
744 09093000 Seeds of cumin Free F
745 09094000 Seeds of caraway Free F
746 09095000 Seeds of fennel or juniper berries Free F
747 09101020 Ginger, not ground Free F
748 09101040 Ginger, ground 1 cent/kg A
749 09102000 Saffron Free F
750 09103000 Tumeric (curcuma) Free F
Thyme; bay leaves, crude or not
751 09104020 Free F
manufactured
Thyme, other than crude or not
752 09104030 4.8% A
manufactured
Bay leaves, other than crude or not
753 09104040 3.2% A
manufactured
754 09105000 Curry Free F
755 09109100 Mixtures of spices 1.9% A
Origanum, crude or not
756 09109920 Free F
manufactured
Origanum, other than crude or not
757 09109940 3.4% A
manufactured
758 09109950 Dill Free F
759 09109960 Spices, nesi 1.9% A
760 10011000 Durum wheat 0.65 cents/kg A
Control Base
Number Rate
761 10019010 Seed of wheat and meslin 2.8% A
Wheat & meslin other than durum
762 10019020 0.35 cents/kg A
or seed wheat
763 10020000 Rye Free F
764 10030020 Barley, for malting purposes 0.1 cents/kg A
Barley, other than for malting
765 10030040 0.15 cents/kg A
purposes
766 10040000 Oats Free F
767 10051000 Seed corn (maize) Free F
768 10059020 Yellow dent corn 0.05 cents/kg A
Corn (maize), other than seed and
769 10059040 0.25 cents/kg A
yellow dent corn
Rice in the husk (paddy or rough)
770 10061000 1.8 cents/kg A
771 10062020 Basmati rice, husked 0.83 cents/kg A

Husked (brown) rice, other than
772 10062040 2.1 cents/kg A
Basmati
Rice semi-milled or wholly milled,
773 10063010 whether or not polished or glazed, 11.2% A
parboiled
Rice semi-milled or wholly milled,
774 10063090 whether or not polished or glazed, 1.4 cents/kg A
other than parboiled
775 10064000 Broken rice 0.44 cents/kg A
776 10070000 Grain sorghum 0.22 cents/kg A
777 10081000 Buckwheat Free F
778 10082000 Millet 0.32 cents/kg A
779 10083000 Canary seed 0.12 cents/kg A
780 10089000 Cereals nesi (including wild rice) 1.1% A
781 11010000 Wheat or meslin flour 0.7 cents/kg A
782 11021000 Rye flour 0.23 cents/kg A
783 11022000 Corn (maize) flour 0.3 cents/kg A
784 11023000 Rice flour 0.09 cents/kg A
785 11029020 Buckwheat flour Free F
786 11029030 Cereal flours nesi, mixed together 12.8% A
Cereal flours, other than of wheat
787 11029060 or meslin, rye, corn, rice or 9% A
buckwheat
788 11031100 Groats and meal of wheat 0.5 cents/kg A
789 11031300 Groats and meal of corn (maize) 0.3 cents/kg A
790 11031912 Groats and meal of oats 0.8 cents/kg A
791 11031914 Groats and meal of rice 0.09 cents/kg A
Groats and meal of cereals other
792 11031990 than wheat, oats, corn (maize) or 9% A
rice
793 11032000 Pellets of cereals Free F
794 11041200 Rolled or flaked grains of oats 1.2 cents/kg A
795 11041910 Rolled or flaked grains of barley 2 cents/kg A
Rolled or flaked grains of cereals,
796 11041990 0.45 cents/kg A
other than of barley or oats
Grains of oats, hulled, pearled,
clipped, sliced, kibbled or
797 11042200 0.5% A
otherwise worked, but not rolled or
flaked

Control Base
Number Rate
Grains of corn (maize), hulled,
pearled, clipped, sliced, kibbled or
798 11042300 0.45 cents/kg A
flaked
Grains of barley, hulled, pearled,
clipped, sliced, kibbled or
799 11042910 1.2% A
flaked
Grains of cereals other than barley,
oats or corn, hulled, pearled,
800 11042990 clipped, sliced, kibbled or 2.7% A
flaked
Germ of cereals, whole, rolled,
801 11043000 4.5% A
flaked or ground
Flour, meal and powder of
802 11051000 1.7 cents/kg A
potatoes
Flakes, granules and pellets, of
803 11052000 1.3 cents/kg A
potatoes
Flour, meal and powder of the
804 11061000 dried leguminous vegetables of 8.3% A
heading 0713
Flour, meal and powder of Chinese
805 11062010 8.3% A
water chestnuts
Flour, meal and powder of sago, or
of roots or tubers of heading 0714
806 11062090 Free F
(excluding Chinese water
chestnuts)
Flour, meal and powder of banana
807 11063020 2.8% A
and plantain
Fruit and nut flour, meal and
powder of the products of chapter
808 11063040 9.6% A
8, other than of banana and
plantain
809 11071000 Malt, not roasted 0.3 cents/kg A
810 11072000 Malt, roasted 0.42 cents/kg A
811 11081100 Wheat starch 0.54 cents/kg A
812 11081200 Corn (maize) starch 0.54 cents/kg A
813 11081300 Potato starch 0.56 cents/kg A
814 11081400 Cassava (manioc) starch Free F
Starches other than wheat, corn
815 11081900 (maize), potato or cassava Free F
(manioc) starches
816 11082000 Inulin 2.6% A
Wheat gluten, whether or not
817 11090010 1.8% A
dried, to be used as animal feed
Wheat gluten, whether or not
818 11090090 dried, to be used for other than 6.8% A
animal feed
Soybeans, whether or not broken
819 12010000 Free F
Peanuts (ground-nuts), not roasted
or cooked, in shell, subject to gen
820 12021005 9.35 cents/kg A
note 15 of the HTS

or cooked, in shell, subject to add.
821 12021040 9.35 cents/kg A
US note 2 to Ch.12

Control Base
Number Rate
or cooked, in shell, not subject to
822 12021080 163.8% D
gen note 15 or add. US note 2 to
Ch.12
or cooked, shelled, subject to gen
823 12022005 6.6 cents/kg A
note 15 of the HTS

or cooked, shelled, subject to add.
824 12022040 6.6 cents/kg A
US note 2 to Ch.12

or cooked, shelled, not subject to
825 12022080 131.8% D
gen note 15 or add. US note 2 to
Ch.12
826 12030000 Copra Free F
Flaxseed (linseed), whether or not
827 12040000 0.39 cents/kg A
broken
Low erucic acid rape or colza
828 12051000 0.58 cents/kg A
seeds, whether or not broken
Rape or colza seeds (other than of
829 12059000 low erucic acid), whether or not 0.58 cents/kg A
broken
Sunflower seeds, whether or not
830 12060000 Free F
broken
Palm nuts and kernels, whether or
831 12071000 Free F
not broken
Cotton seeds, whether or not
832 12072000 0.47 cents/kg A
broken
Castor beans, whether or not
833 12073000 Free F
broken
Sesame seeds, whether or not
834 12074000 Free F
broken
Mustard seeds, whether or not
835 12075000 Free F
broken
Safflower seeds, whether or not
836 12076000 Free F
broken
Poppy seeds, whether or not
837 12079100 0.06 cents/kg A
broken
Oil seeds and oleaginous fruits not
838 12079901 elsewhere specified or included, Free F
whether or not broken
839 12081000 Flours and meals of soybeans 1.9% A
Flours and meals of oil seeds or
840 12089000 oleaginous fruits other than those 1.4% A
of mustard or soybeans
Sugar beet seed of a kind used for
841 12091000 Free F
sowing
Alfalfa (lucerne) seed of a kind
842 12092100 1.5 cents/kg A
used for sowing
White and ladino clover seed of a
843 12092220 1.6 cents/kg A
kind used for sowing
Clover seed, other than white and
844 12092240 ladino, of a kind used for sowing Free F
Fescue seed of a kind used for

845 12092300 Free F
sowing
Kentucky blue grass seed of a kind
846 12092400 1.2 cents/kg A
used for sowing
Control Base
Number Rate
Rye grass seed of a kind used for
847 12092500 1.4 cents/kg A
sowing
Timothy grass seed of a kind used
848 12092600 Free F
for sowing
Beet seed, other than sugar beet
849 12092910 Free F
seed, of a kind used for sowing
Seeds of forage plants of a kind
850 12092990 used for sowing, not elsewhere Free F
Seeds of herbaceous plants
851 12093000 cultivated principally for their 1 cent/kg A
flowers
Cauliflower seeds of a kind used
852 12099110 5.9 cents/kg A
for sowing
Celery seeds of a kind used for
853 12099120 Free F
sowing
Onion seeds of a kind used for
854 12099140 Free F
sowing
Parsley seeds of a kind used for
855 12099150 0.68 cents/kg A
sowing
Pepper seeds of a kind used for
856 12099160 Free F
sowing
Vegetable seeds, nesi, of a kind
857 12099180 1.5 cents/kg A
used for sowing
Tree and shrub seeds of a kind
858 12099920 Free F
used for sowing
Seeds, fruits and spores, of a kind
859 12099940 0.83 cents/kg A
used for sowing, nesi
Hop cones, fresh or dried, neither
860 12101000 ground, powdered nor in the form 13.2 cents/kg A
of pellets
Hop cones, fresh or dried, ground,
861 12102000 powdered or in the form of pellets; 13.2 cents/kg A
lupulin
Licorice roots, fresh or dried, of a
kind used in perfumery, in
862 12111000 Free F
pharmacy, or for insecticidal,
fungicidal or similar purposes
Ginseng roots, fresh or dried, of a
kind used in perfumery, in
863 12112000 Free F
pharmacy, or for insecticidal,
Coca leaf, of a kind used in
perfumery, in pharmacy or for
864 12113000 Free F
insecticidal, fungicidal or similar
purposes
Poppy straw, of a kind used in
865 12114000 Free F
purposes
Mint leaves, crude or not
manufactured, of a kind used in
866 12119020 perfumery, in pharmacy or for Free F
purposes
Mint leaves nesi, of a kind used in
867 12119040 4.8% A
purposes

Control Base
Number Rate
Tonka beans, of a kind used in
868 12119060 6.6 cents/kg A
purposes
Plants and parts of plants nesoi, of
a kind used in perfumery, in
869 12119090 Free F
pharmacy or for insecticidal,
Locust beans, including locust
870 12121000 bean seeds, fresh, chilled, frozen Free F
or dried, whether or not ground
Seaweeds and other algae, fresh,
871 12122000 chilled, frozen or dried, whether or Free F
not ground
Nectarine stones and kernels of a
kind used primarily for human
872 12123010 Free F
consumption, not elsewhere
Apricot, peach (other than
nectarine) or plum stones and
873 12123090 kernels used primarily for human 1.5 cents/kg A
consumption, not elsewhere
Sugar beet, fresh, chilled, frozen or
874 12129100 39.7 cents/t A
dried, whether or not ground
Sugar cane, fresh, chilled, frozen
875 12129910 $1.24/t A
or dried, whether or not ground
Fruit stone & kernel (not
apricot/peach/plum) & other
vegetable products (eg, unroasted
876 12129990 Free F
chicory roots) used primary human
consumption, nesoi
Cereal straw and husks,

unprepared, whether or not
877 12130000 Free F
chopped, ground, pressed or in the
form of pellets
878 12141000 Alfalfa (lucerne) meal and pellets 1.4% A
Rutabagas, mangolds, fodder
roots, hay, clover, sainfoin, kale,
879 12149000 Free F
lupines, vetches & forage products
nesi
880 13011000 Lac Free F
881 13012000 Gum Arabic Free F
Turpentine gum (oleoresinous
882 13019040 1.3% A
exudate from living trees)
Natural gums, resins, gum-resins
883 13019090 and oleoresins (e.g., balsams), Free F
nesoi
884 13021100 Saps and extracts of opium Free F
885 13021200 Saps and extracts of licorice 3.8% A
886 13021300 Saps and extracts of hops 89 cents/kg A
Saps and extracts of pyrethrum or
887 13021400 of the roots of plants containing Free F
rotenone
888 13021921 Poppy straw extract Free F

Control Base
Number Rate
Ginseng; substances having
anesthetic, prophylactic or
889 13021940 1% A
therapeutic properties, other than
poppy straw extract
890 13021990 Vegetable saps and extracts nesi Free F
Pectic substances, pectinates and
891 13022000 Free F
pectates
892 13023100 Agar-agar Free F
Mucilages and thickeners, whether
or not modified, derived from
893 13023200 Free F
locust beans, locust bean seeds or
guar seeds
Mucilages and thickeners derived
from vegetable products other than
894 13023900 locust beans, locust bean seeds or 3.2% A
guar seeds, and excluding agar-
agar
Bamboos, of a kind used primarily
895 14011000 Free F
for plaiting
Rattans, in the rough or cut
896 14012020 transversely into sections, of a Free F
kind used primarily for plaiting
Rattans, other than those in the
rough or cut transversely into
897 14012040 2% A
sections, of a kind used primarily
for plaiting
Willow (osier), of a kind used
898 14019020 4.4% A
primarily for plaiting
Lime bark, raffia, reeds, rushes,
cleaned, bleached or dyed cereal
899 14019040 3.2% A
straw, other vegetable materials
nesi, used primarily for plaiting
Vegetable hair of a kind used
900 14020091 primarily as stuffing or padding, 0.5 cents/kg A
whether or not supported
Kapok, eel grass and other
vegetable materials nesoi, of a kind
901 14020099 used primarily as stuffing or Free F
padding, whether or not supported
Broomcorn (Sorghum vulgare var.

902 14030010 technicum) of a kind used $4.95/t A
primarily in brooms or brushes
Istle of a kind used primarily in
903 14030092 Free F
brooms or brushes
Piassava, couch-grass and other
vegetable materials nesoi, of a kind
904 14030094 2.3% A
used primarily in brooms or
brushes
Raw vegetable materials of a kind
905 14041000 used primarily in dyeing or Free F
tanning
906 14042000 Cotton linters Free F
907 14049000 Vegetable products nesi Free F
Pig fat (including lard) and poultry
908 15010000 fat, other than that of head 0209 or 3 cents/kg A
1503

Control Base
Number Rate
Fats of bovine animals, sheep or
909 15020000 goats, other than those of heading 0.43 cents/kg A
1503
Lard stearin, lard oil, oleostearin,
oleo-oil, and tallow oil, not
910 15030000 2 cents/kg A
emulsified or mixed or otherwise
prepared
Fats and oils and their fractions, of
911 15043000 1.7 cents/kg + 5% A
marine mammals
912 15050010 Wool grease, crude 1.3 cents/kg A
Fatty substances derived from
913 15050090 2.4% A
wool grease (including lanolin)
Animal fats and oils and their
fractions nesi, whether or not
914 15060000 2.3% A
refined, but not chemically
modified
Crude soybean oil, whether or not
915 15071000 19.1% A
degummed
Pharmaceutical grade soybean oil
meeting FDA requirements for use
916 15079020 Free F
in intravenous fat emulsions,
valued over $5 per kg
Soybean oil, other than crude, and
its fractions, whether or not
917 15079040 19.1% A
modified, nesi
918 15081000 Crude peanut (ground-nut) oil 7.5 cents/kg A
Peanut (ground-nut) oil, other than
crude, and its fractions, whether or
919 15089000 7.5 cents/kg A
not refined, but not chemically
modified
Virgin olive oil and its fractions,
whether or not refined, not 5 cents/kg on
920 15091020 chemically modified, weighing contents and A
with the immediate container container
under 18 kg
Virgin olive oil and its fractions,
whether or not refined, not
921 15091040 chemically modified, weighing 3.4 cents/kg A
with the immediate container 18
kg or over
Olive oil, other than virgin olive
oil, and its fractions, not 5 cents/kg on
922 15099020 chemically modified, weighing contents and A
with the immediate container container
under 18 kg
Olive oil, other than virgin olive
oil, and its fractions, not
923 15099040 chemically modified, weighing 3.4 cents/kg A
with the immediate container 18
kg or over
Olive oil, including blends, and
their fractions, not chemically
924 15100020 Free F
modified, rendered unfit for use as
food
Edible oil including blends, and
5 cents/kg on
their fractions, nesi, not chemically
925 15100040 contents and A
modified, weighing under 18 kg
container

Control Base
Number Rate
Edible oil including blends, and
their fractions, nesi, not chemically
926 15100060 3.4 cents/kg A
modified, weighing 18 kg or over
Palm oil, crude, and its fractions,

927 15111000 whether or not refined, not Free F
chemically modified
Palm oil, other than crude, and its
fractions, whether or not refined,
928 15119000 Free F
but not chemically modified
Sunflower-seed or safflower oil,

crude, and their fractions, whether
929 15121100 1.7 cents/kg + 3.4% A
or not refined, not chemically
modified
Sunflower seed or safflower oil,
other than crude, and their
930 15121900 1.7 cents/kg + 3.4% A
Cottonseed oil, crude, and its
931 15122100 fractions, whether or not gossypol 5.6 cents/kg A
has been removed
Cottonseed oil, other than crude,
and its fractions, whether or not
932 15122900 5.6 cents/kg A
modified
Coconut (copra) oil, crude, and its
933 15131100 fractions, not chemically modified Free F
Coconut (copra) oil, other than

crude, and its fractions, whether or
934 15131900 Free F
not refined, but not chemically
modified
Palm kernel or babassu oil, crude,
935 15132100 and their fractions, not chemically Free F
modified
Palm kernel oil or babassu oil,
other than crude, and their
936 15132900 Free F
Low erucic acid rapeseed or colza
937 15141100 oil, crude, but not chemically 6.4% A
modified
Low erucic acid rapeseed or colza
oil, other than crude, and their
938 15141900 fractions, whether or not refined, 6.4% A
Rapeseed/colza (not low erucic) or

mustard oil, for use in manufacture
939 15149110 of rubber substitutes or lubricating Free F
oil, crude, not chem modified
Rapeseed or colza (not low erucic

940 15149190 acid) or mustard oil, crude, not 6.4% A
chemically modified, nesoi

Control Base
Number Rate
Rapeseed/colza(not low erucic) or
mustard oil, for use manufacture
941 15149910 rubber substitute or lube oil,not Free F
crude,& its fractions,not chem
modified
Denatured rapeseed or colza (not
low erucic acid) or mustard oil,
942 15149950 other than crude, and their 1.3 cents/kg A
nesoi
Rapeseed/colza (not low erucic) or
mustard oil, other than crude, &
943 15149990 their fractions, whether or not 6.4% A
refined, not chemically modified,
nesoi
Linseed oil, crude, and its
944 15151100 fractions, not chemically modified 6.3 cents/kg A
Linseed oil, other than crude, and

945 15151900 its fractions, whether or not 6.3 cents/kg A
refined, not chemically modified
Corn (maize) oil, crude, and its
946 15152100 fractions, not chemically modified 3.4% A
Corn (maize) oil, other than crude,

and its fractions, whether or not
947 15152900 3.4% A
refined, not chemically modified
Castor oil and its fractions,

948 15153000 whether or not refined, but not Free F
chemically modified
Tung oil and its fractions, whether
949 15154000 or not refined, not chemically Free F
modified
Sesame oil and its fractions,
950 15155000 whether or not refined, not 0.68 cents/kg A
chemically modified
Nut oils, whether or not refined,
951 15159020 Free F
not chemically modified
Jojoba oil and its fractions,
952 15159060 whether or not refined, not 2.3% A
chemically modified
Fixed vegetable fats and oils and
their fractions nesoi, whether or
953 15159080 3.2% A
not refined, not chemically
modified
Animal fats and oils, partly or
wholly hydrogenated,
954 15161000 7 cents/kg A
interesterified, reesterified or
elaidinized, not further prepared
Rapeseed oil, hydrogenated or
955 15162010 7.7% A
hardened
Vegetable fats and oils nesi, partly
or wholly hydrogenated,
956 15162090 8.8 cents/kg A
interesterified, reesterified or
elaidinized, not further prepared
Margarine, excluding liquid
957 15171000 12.3 cents/kg A
margarine

Control Base
Number Rate
Edible artificial mixtures of
products provided for in headings
958 15179010 1501 to 1515, cont. 5% or more by 18% A
weight of soybean oil or fraction
thereof
Edible artificial mixtures of
959 15179020 products provided for in headings 8% A
1501 to 1515, nesi
Edible mixt. & preps, dairy
products described in add. US note
960 15179045 11 cents/kg A
1 to Ch 4: subject to gen. note 15
of the HTS
products described in add. US note
961 15179050 11 cents/kg A
1 to Ch 4: subject to add. US note
10 to Ch. 4
products described in add. US note See paragraph 6 of Appendix I to the
962 15179060 1 to Ch 4: not subj. to gen. note 15 34.2 cents/kg General Notes of the United States to
Edible mixt. & preps (ex. dairy

963 15179090 products descr. in add. US note 1 8.8 cents/kg A
to Ch. 4), nesoi
Linseed or flaxseed oil, and their
fractions, boiled, oxidized,
964 15180020 6.3 cents/kg A
dehydrated, sulfurized, blown or
otherwise chemically modified
Animal or vegetable fats and oils,
nesi, oxidized, dehydrated or
965 15180040 otherwise chemically modified; 8% A
inedible mixtures of fats and oils
nesi
Glycerol, crude; glycerol waters
966 15200000 Free F
and glycerol lyes
Vegetable waxes (other than
967 15211000 triglycerides), whether or not Free F
refined or colored
968 15219020 Bleached beeswax 4.8% A
Insect waxes, other than bleached
beeswax, and spermaceti, whether
969 15219040 Free F
or not refined or colored
Degras; residues resulting from the

970 15220000 treatment of fatty substances or 3.8% A
animal or vegetable waxes
Pork sausages and similar
products of pork, pork offal or
971 16010020 0.8 cents/kg A
blood; food preparations based on
these products
Sausages and similar products of
beef, beef offal or blood; food
972 16010040 3.4% A
preparations based on these
products, in airtight containers
Sausage and similar products of
meats, meat offal or blood nesi;
973 16010060 3.2% A
food preparations based on these
products
Homogenized preparations of
974 16021000 1.9% A
meat, meat offal or blood, nesi
Control Base
Number Rate
Prepared or preserved liver of
975 16022020 4.9 cents/kg A
goose
Prepared or preserved liver of any
976 16022040 3.2% A
animal other than of goose
Prepared or preserved meat or
977 16023100 6.4% A
meat offal of turkeys, nesi
978 16023200 6.4% A
meat offal of chickens, nesoi
979 16023900 meat offal of ducks, geese or 6.4% A
guineas, nesoi
Prepared or preserved pork ham
980 16024110 and cuts thereof, containing 6.4% A
cereals or vegetables
Pork hams and cuts thereof, not
containing cereals or vegetables,
981 16024120 5.3 cents/kg A
boned and cooked and packed in
airtight containers
Prepared or preserved pork hams
982 16024190 and cuts thereof, not containing 1.4 cents/kg A
cereals or vegetables, nesi
Pork shoulders and cuts thereof,
983 16024220 boned and cooked and packed in 4.2 cents/kg A
airtight containers
Prepared or preserved pork
shoulders and cuts thereof, other
984 16024240 1.4 cents/kg A
than boned and cooked and
packed in airtight containers
Prepared or preserved pork offal,
985 16024910 3.2% A
including mixtures
Pork other than ham and shoulder
and cuts thereof, not containing
986 16024920 cereals or vegetables, boned and 4.2 cents/kg A
cooked and packed in airtight
containers
Prepared or preserved pork, not
987 16024940 containing cereals or vegetables, 1.4 cents/kg A
nesi
Prepared or preserved pork mixed
988 16024960 3.2% A
with beef
989 16024990 Prepared or preserved pork, nesi 6.4% A
Prepared or preserved offal of
990 16025005 2.3% A
bovine animals
Prepared or preserved meat of
bovine animals, cured or pickled,
991 16025009 4.5% A
not containing cereals or
vegetables
Corned beef in airtight containers
992 16025010 Free F
Prepared or preserved beef in
airtight containers, other than
993 16025020 1.4% A
corned beef, not containing cereals
or vegetables
994 16025060 bovine animals, not containing 1.8% A
cereals or vegetables, nesi
995 16025090 bovine animals, containing cereals 2.5% A
or vegetables
996 16029010 Prepared or preserved frog meat 2.7% A
Control Base
Number Rate
Prepared or preserved meat, meat
997 16029090 6.4% A
offal or blood, nesi
998 16030010 Clam juice 8.5% A
Extracts and juices of meat, fish,
crustaceans, molluscs or other
999 16030090 Free F
aquatic invertebrates, other than
clam juice
Cane sugar, raw, in solid form,
1.4606 cents/kg less
w/o added flavoring or coloring,
0.020668 cents/kg
for each degree
under 100 degrees
1000 17011105 (and fractions of a A
degree in
proportion) but not
less than 0.943854
cents/kg
Cane sugar, raw, in solid form,
w/o added flavoring or coloring,
0.020668 cents/kg
subject to add. US 5 to Ch.17
for each degree
under 100 degrees
degree in
proportion) but not
less than 0.943854
cents/kg
Cane sugar, raw, in solid form, to
be used for certain polyhydric
0.020668 cents/kg
alcohols
for each degree
under 100 degrees
degree in
proportion) but not
less than 0.943854
cents/kg
Cane sugar, raw solid form, w/o
flavoring or coloring, nesoi, not
1003 17011150 33.87 cents/kg General Notes of the United States to
subject to gen. note 15 or add. US Annex 2.3
5 to Ch.17
Beet sugar, raw, in solid form, w/o
added flavoring or coloring,
0.020668 cents/kg
for each degree
under 100 degrees
degree in
proportion) but not
less than 3.143854
cents/kg

Control Base
Number Rate
added flavoring or coloring,
0.020668 cents/kg
subject to add. US 5 to Ch.17
for each degree
under 100 degrees
degree in
proportion) but not
less than 3.143854
cents/kg
added flavoring or coloring, nesoi,
not subject to gen. note 15 or add. Annex 2.3
US 5 to Ch.17
Cane/beet sugar & pure sucrose,
refined, solid, w/added coloring
0.020668 cents/kg
but not flav., subject to gen. note
for each degree
15 of the HTS
under 100 degrees
degree in
proportion) but not
less than 3.143854
cents/kg
0.020668 cents/kg
but not flav., subject to add. US 5
for each degree
to Ch.17
under 100 degrees
degree in
proportion) but not
less than 3.143854
cents/kg
but not flav., not subject to gen. Annex 2.3
note 15 or add. US 5 to Ch.17
refined, solid, w/added flavoring,
1010 17019142 o/65% by wt. sugar, descr. in 6% A
Ch17 US note 2, subj. to gen nte
15
Ch17 US note 2, subj. to Ch17 US
nte 7
refined, solid, w/added flavoring, See paragraph 9 of Appendix I to the
33.9 cents/kg +
1012 17019148 o/65% by wt. sugar, descr. in General Notes of the United States to
5.1% Annex 2.3
Ch17 US note 2, not GN 15/Ch 17
US nte 7
Ch17 US note 3, subj. to gen nte
15

Control Base
Number Rate
Ch17 US note 3, subj. to Ch17 US
nte 8
refined, solid, w/added flavoring, See paragraph 9 of Appendix I to the
33.9 cents/kg +
1015 17019158 o/10% by wt. sugar, descr. in General Notes of the United States to
5.1% Annex 2.3
Ch17 US note 3, not GN15/Ch.17
US nte 8
1016 17019180 refined, solid, w/added flavoring, 5.1% A
nesoi
refined, solid, w/o added coloring
0.020668 cents/kg
or flavoring, subject to gen. note
for each degree
15 of the HTS
under 100 degrees
degree in
proportion) but not
less than 3.143854
cents/kg
refined, solid, w/o added coloring
0.020668 cents/kg
or flavoring, subject to add. US 5
for each degree
to Ch.17
under 100 degrees
degree in
proportion) but not
less than 3.143854
cents/kg
refined, solid, w/o added coloring See paragraph 9 of Appendix I to the
1019 17019950 or flavoring, not subject to gen. 35.74 cents/kg General Notes of the United States to
note 15 or add. US 5 to Ch.17 Annex 2.3
Lactose and lactose syrup

containing by weight 99% or more
1020 17021100 6.4% A
lactose, calculated on the dry
matter
Lactose and lactose syrup
containing by weight less than
1021 17021900 6.4% A
99% lactose, calculated on the dry
matter
Maple syrup, blended, described in
add. US note 4 to Ch.17: subject to
1022 17022022 6% A

add. US note 4 to Ch.17: subject to
1023 17022024 6% A
add. US note 9 to Ch.17

add. US note 4 to Ch.17: not 16.9 cents/kg of
1024 17022028 General Notes of the United States to
subject to gen note 15 or add. US total sugars + 5.1% Annex 2.3
note 9 to Ch.17
Maple sugar and maple syrup, nesi
1025 17022040 Free F

Control Base
Number Rate
Glucose & glucose syrup nt
containing or containing in dry
1026 17023022 state less than 20% fructose; 6% A
blended, see gen. note 15 of the
schedule & prov.
Glucose & glucose syrup nt
containing or containing in dry
1027 17023024 state less than 20% fructose; 6% A
blended, see add'l U.S. note 9
(chap. 17) & Prov.
Glucose & glucose syrup not
containing or containing in dry See paragraph 9 of Appendix I to the
16.9 cents/kg of
1028 17023028 state less than 20% fructose; General Notes of the United States to
total sugars + 5.1% Annex 2.3
blended syrups (chap 17-note 4),
nesoi
Glucose and glucose syrup, not
containing fructose or in the dry
1029 17023040 2.2 cents/kg A
state less than 20 percent by
weight of fructose, nesi
Blended syrup desc. in add'l U.S.
note 4(chap.17) Contng in dry
1030 17024022 state 20%-50% by weight of 6% A
fructose, see gen. note 15 of the
HTS & prov.
note 4(chap.17) Contng in dry
1031 17024024 state 20%-50% by weight of 6% A
fructose, see add'l U.S. note 9
(chap.17) & Prov.
note 4(chap.17) Contng in dry 33.9 cents/kg of
state 20%-50% by weight of total sugars + 5.1% Annex 2.3
fructose, nesoi
Glucose in solid form & glucose
syrup, containing in dry state at
1033 17024040 5.1% A
least 20% but less than 50% by
weight of fructose, nesoi
1034 17025000 Chemically pure fructose 9.6% A
Oth fructose & fruc. syrup contng
in dry state >50% by wt. of
1035 17026022 fructose, blended syrup(see add'l 6% A
U.S. note 4-chap 17) & see gen.
note 15
in dry state >50% by wt. of
1036 17026024 fructose, blended syrup(see add'l 6% A
U.S. note 4-chap 17) & see add'l
U.S. note 9
in dry state >50% by wt. of 33.9 cents/kg of
fructose, blended syrup(see add'l total sugars + 5.1% Annex 2.3
U.S. note 4-chap 17), nesoi
Glucose and glucose syrup, w/50%
or more fructose, other than
1038 17026040 5.1% A
blended syrups described in add.
US note 4 to Ch.17
Cane/beet sugars & syrups (incl.
invert sugar); nesoi, w/soluble non- 3.6606 cents/kg of
1039 17029005 A
sugar solids 6% or less soluble total sugars
solids, subj to GN 15
Control Base
Number Rate
invert sugar); nesoi, w/soluble non-
3.6606 cents/kg of
1040 17029010 sugar solids 6% or less soluble A
total sugars
solids, subj Ch17 US note 5

invert sugar); nesoi, w/soluble non- See paragraph 9 of Appendix I to the
1041 17029020 sugar solids 6% or less soluble 35.74 cents/kg General Notes of the United States to
solids, not subj to GN15/Ch17 US Annex 2.3
nte 5
1042 17029035 Invert molasses 0.35 cents/liter A
1043 17029040 Other cane/beet syrups nesi 0.35 cents/liter A
Sugar syrups, artificial honey,
1044 17029052 caramel, nesoi, subject to gen. note 6% A
15 of the HTS
Blended syrups described in add.
US note 4 to chap. 17, nesoi,
1045 17029054 6% A
Blended syrups described in add.

US note 4 to chap. 17, nesoi, not 33.9 cents/kg of
subject to add. US note 9 to Ch. 17 total sugars + 5.1% Annex 2.3
Sugars nesoi w/o 65% by dry wt.

sugar, described in add. U.S note 2
1047 17029064 6% A
to Ch.17: and subj. to add. US
note 7 to Ch.17
Sugars nesoi w/o 65% by dry wt.
sugar, described in add. U.S note 2 33.9 cents/kg +
to Ch.17: and not subj. to add. US 5.1% Annex 2.3
note 7 to Ch.17
Sugars and sugar syrups, and
1049 17029090 5.1% A
articles containing sugar, neosi
Cane molasses imported for (a) the
1050 17031030 commercial extraction of sugar or 0.35 cents/liter A
(b) human consumption
Cane molasses nesi 0.01 cents/kg of
1051 17031050 A
total sugars
Molasses, other than cane,
imported for (a) the commercial
1052 17039030 0.35 cents/liter A
extraction of sugar or (b) human
consumption
Molasses nesi 0.01 cents/kg of
1053 17039050 A
total sugars
Chewing gum, not containing
1054 17041000 cocoa, whether or not sugar-coated 4% A
Candied nuts, not containing cocoa

1055 17049010 4.5% A
Sugar confectionary cough drops,
1056 17049025 Free F
not containing cocoa
Sugar confections or sweetmeats
ready for consumption, not
1057 17049035 5.6% A
containing cocoa, other than
candied nuts or cough drops
Sugar confectionery nesoi, not
1058 17049052 containing cocoa, subject to gen. 12.2% A
note 15 of the HTS

Control Base
Number Rate
Sugar confectionery nesoi, w/o
cocoa, dairy products subject to
1059 17049054 add. US note 1 to chap. 4: subject 12.2% A
to add US note 10 to chapter 4
Sugar confectionery nesoi, w/o

cocoa, dairy products subject to See paragraph 6 of Appendix I to the
40 cents/kg +
1060 17049058 add. US note 1 to chap. 4: not General Notes of the United States to
10.4% Annex 2.3
subject to add US note 10 to
chapter 4
Sugar confectionery nesoi o/65%
by dry wt. of sugar described in
1061 17049064 add. US note 2 to Ch. 17, w/o 12.2% A
cocoa, subj. to add. US note 7 to
Ch.17
by dry wt. of sugar described in See paragraph 9 of Appendix I to the
40 cents/kg +
1062 17049068 add. US note 2 to Ch. 17, w/o General Notes of the United States to
10.4% Annex 2.3
cocoa, not subj. to Ch17 US note 7

by dry wt. of sugar described in
1063 17049074 add. US note 3 to Ch. 17, w/o 12.2% A
cocoa, subj. to add. US note 8 to
Ch.17
by dry wt. of sugar described in See paragraph 9 of Appendix I to the
40 cents/kg +
1064 17049078 add. US note 3 to Ch. 17, w/o General Notes of the United States to
10.4% Annex 2.3
cocoa, not subj. to Ch17 US note 8
Sugar confectionery, w/o cocoa,

1065 17049090 10.4% A
nesoi
Cocoa beans, whole or broken,
1066 18010000 Free F
raw or roasted
Cocoa shells, husks, skins and
1067 18020000 Free F
other cocoa waste
1068 18031000 Cocoa paste, not defatted Free F
Cocoa paste, wholly or partly
1069 18032000 0.2 cents/kg A
defatted
1070 18040000 Cocoa butter, fat and oil Free F
Cocoa powder, not containing
1071 18050000 added sugar or other sweetening 0.52 cents/kg A
matter
Cocoa powder, sweetened, w/less
than 65% by dry wt. sugar, subject
1072 18061005 Free F
to gen. note 15 of the HTS

than 65% by dry wt. sugar, subject
1073 18061010 Free F
to add US note 1 to Ch. 18

than 65% by dry wt. sugar, not
subject to gen note 15 or add US Annex 2.3
note 1 to Ch. 18
Cocoa powder, o/65% but less
than 90% by dry wt of sugar,
1075 18061022 10% A

Control Base
Number Rate
than 90% by dry wt of sugar,
1076 18061024 described in add US note 2 to 10% A
Ch.17: subj. to add US note 7 to
Ch. 17
than 90% by dry wt of sugar, See paragraph 9 of Appendix I to the
1077 18061028 described in add US note 2 to 33.6 cents/kg General Notes of the United States to
Ch.17: not subj. to add US note 7 Annex 2.3
to Ch. 17
Cocoa powder, sweetened, neosi,
1078 18061034 subject to add US note 1 to Ch. 18 10% A
Cocoa powder, sweetened, neosi, See paragraph 9 of Appendix I to the

1079 18061038 not subject to add US note 1 to Ch. 33.6 cents/kg General Notes of the United States to
18 Annex 2.3
Cocoa powder, o/90% by dry wt of
1080 18061043 sugar, subject to gen. note 15 of 10% A
the HTS
sugar, described in add US note 2
1081 18061045 10% A
to Ch. 17: subject to add US note 7
to Ch. 17
sugar, described in add US note 2
to Ch. 17: not subject to add US Annex 2.3
note 7 to Ch. 17
1083 18061065 sugar, neosi, subject to add. US 10% A
note 1 to Ch. 18
Cocoa powder, o/90% by dry wt of See paragraph 9 of Appendix I to the
1084 18061075 sugar, neosi 33.6 cents/kg General Notes of the United States to
Annex 2.3
Preparation consist wholly of
ground cocoa beans, cont. n/o 32%
1085 18062020 butterfat and 60% sugar, in blocks Free F
or slabs 4.5 kg or more each
Chocolate, ov 2kg, cont. milk

solids, not in blocks 4.5 kg or
1086 18062022 5% A
more, subj. to gen. note 15 of the
HTS
1087 18062024 5% A
more, subj. to add US note 2 to
Ch. 18, not GN15, ov 5.5 pc bf
37.2 cents/kg +
1088 18062026 more, not subj. Ch18 US note D
4.3%
2/GN15, ov 5.5 pc bf, less th 21%
milk solids
solids, not in blocks 4.5 kg or 52.8 cents/kg +
1089 18062028 D
more, not GN15, ov 5.5 pc bf ov 4.3%
21 pc milk solids
1090 18062034 more, not ov 5.5 pc bf, subj. to add 5% A

Control Base
Number Rate
37.2 cents/kg +
1091 18062036 more, less than 21 pc milk solids, D
4.3%
not subj. to Ch18 US note 3/GN15

solids, not in blocks 4.5 kg or 52.8 cents/kg +
1092 18062038 D
more, 21 pc or more milk solids, 4.3%
not GN15
1093 18062050 solids, not in blocks 4.5 kg or 4.3% A
more, no milk solids, not GN15
Confectioners' coatings & other
products, not less than 6.8% non-
1094 18062060 fat solids of the cocoa bean nib 2% A
and not less than 15% vegetable
fats
Chocolate/oth preps with cocoa, ov
2kg but n/o 4.5 kg, o/65% by wt of
1095 18062067 10% A
sugar, subject to gen. note 15 of
the HTS
1096 18062071 sugar, desc in add US nte 2 to Ch. 10% A
17: subj. to add note 7 to Ch. 17

2kg but n/o 4.5 kg, o/65% by wt of 30.5 cents/kg +
sugar, desc in Ch17 US nte 2, not 8.5% Annex 2.3
subj. to Ch17 US note 7
1098 18062075 sugar, desc in add US nte 3 to Ch. 10% A
17: subj. to Ch17 US note 8

2kg but n/o 4.5 kg, o/65% by wt of See paragraph 9 of Appendix I to the
30.5 cents/kg +
1099 18062077 sugar, desc in add US nte 3 to Ch. General Notes of the United States to
8.5% Annex 2.3
17: not subj. to Ch17 US note 8

1100 18062078 2kg but n/o 4.5 kg, o/65% by wt of 8.5% A
sugar, neosi
2kg but n/o 4.5 kg, n/o 65% by wt
1101 18062079 10% A
of sugar, not in blocks 4.5 kg or
more, subj to GN 15
2kg but n/o 4.5 kg, (dairy prod.
1102 18062081 descr. in Ch.4 US note 1), n/o 65% 10% A
sugar, subj to Ch.4 nte 10, not
GN15
Chocolate/oth preps w/cocoa,
o/2kg but n/o4.5 kg (dairy prod. of See paragraph 6 of Appendix I to the
37.2 cents/kg +
1103 18062082 Ch4 US note 1), n/o 65% sugar, General Notes of the United States to
8.5% Annex 2.3
less th 21% milk solid, not GN15

Control Base
Number Rate
Chocolate/oth preps w/cocoa,
o/2kg but n/o4.5 kg (dairy prod. of See paragraph 6 of Appendix I to the
52.8 cents/kg +
1104 18062083 Ch4 US note 10), n/o 65% sugar, General Notes of the United States to
8.5% Annex 2.3
21% or more milk solids, not
GN15
Low-fat chocoate crumb, n/o 65%
by wt of sugar, ov 2kg but n/o 4.5
1105 18062085 10% A
kg, subject to add US note 3 to Ch.
18, not GN15
Low-fat chocolate crumb, n/o 65%
by wt of sugar, ov 2kg but n/o 4.5
37.2 cents/kg +
1106 18062087 kg, less than 21% milk solids, not D
8.5%
GN15, not subj to ch 18 US note 3
Low-fat chocolate crumb, n/o 65%

by wt of sugar, 21% or more milk
52.8 cents/kg +
1107 18062089 solids, not ov 2kg, not GN15, not D
8.5%
subj to ch 18 US note 3
Blended syrups w/chocolate or

cocoa, o/2kg but n/o 4.5 kg, n/o
1108 18062091 65% sugar, descr in Ch17 US note 10% A
4, subj. to Ch17 US note 9, not
GN15
cocoa, o/2kg but n/o 4.5 kg, n/o See paragraph 9 of Appendix I to the
37.2 cents/kg +
1109 18062094 65% sugar, descr in Ch 17 US General Notes of the United States to
8.5% Annex 2.3
note 4, not subj. to Cha7 US note
9, not GN15
Chocolate and preps w/cocoa,
nesoi, o/2kg but n/o 4.5 kg, n/o
1110 18062095 65% sugar, desc in Ch17 US note 10% A
3, subj. to Ch17 US note 8, not
GN15
neosi, o/2kg but n/o 4.5 kg, n/o See paragraph 9 of Appendix I to the
37.2 cents/kg +
1111 18062098 65% sugar, desc in Ch17 US note General Notes of the United States to
8.5% Annex 2.3
3, not subj to Ch.17 US note 8, not
GN15
Chocolate and preps with cocoa,
1112 18062099 nesoi, ov 2kg but n/o 4.5 kg, n/o 8.5% A
65% sugar, nesoi
Chocolate and other cocoa
1113 18063100 preparations, in blocks, slabs or 5.6% A
bars, filled, not in bulk
Chocolate, nt filled, in
1114 18063201 blocks/slabs/bars 2kg or less, subj. 5% A
to GN15
Chocolate, nt filled, in
Chocolate, not filled, less than
37.2 cents/kg +
1116 18063206 21% milk solids, in D
4.3%
blocks/slabs/bars 2kg or less
Chocolate, not filled, 21% or more
52.8 cents/kg +
1117 18063208 milk solids, in blocks/slabs/bars D
4.3%
2kg or less
Chocolate, not filled, in

Control Base
Number Rate
Chocolate, not filled, less than
37.2 cents/kg +
1119 18063216 21% milk solids, in D
4.3%
Chocolate, not filled, 21% or more
52.8 cents/kg +
1120 18063218 milk solids, in blocks/slabs/bars D
4.3%
2kg or less
Chocolate, not filled, w/o
1121 18063230 butterfat/milk solids, in 4.3% A
Cocoa preps, not filled, in blocks,
slabs or bars weighing 2 kg or less,
1122 18063255 7% A
Cocoa preps, (dairy prod. of Ch4

US note 1), not filled, in blocks,
1123 18063260 7% A
slabs or bars, w/wt 2 kg or less,
subj. to add. US note 10 to Ch 4
US note 1), less than 21% milk See paragraph 6 of Appendix I to the
1124 18063270 solids, not filled, in 37.2 cents/kg + 6% General Notes of the United States to
blocks/slabs/bars, 2 kg or less, not Annex 2.3
Ch.4 US nte 10
US note 1), 21% or more milk See paragraph 6 of Appendix I to the
1125 18063280 solids, not filled, in 52.8 cents/kg + 6% General Notes of the United States to
blocks/slabs/bars, 2 kg or less, not Annex 2.3
Ch.4 US nte 10
Cocoa preps, not filled, in blocks,
1126 18063290 slabs or bars weighing 2kg or less, 6% A
Cocoa preps, not in

1127 18069001 blocks/slabs/bars, subj. to gen. 3.5% A
note 15 of the HTS
Cocoa preps, (dairy prod. descr. in
add US note 1 to Ch.4), not in
1128 18069005 blocks, slabs or bars, subj. to add. 3.5% A
US note 10 to Ch 4, not GN15

add US note 1 to Ch.4), less than
1129 18069008 37.2 cents/kg + 6% General Notes of the United States to
21% milk solids, not in blocks, Annex 2.3
slabs or bars, not GN15
Ch4 US note 1), 21% or more milk See paragraph 6 of Appendix I to the
1130 18069010 solids, not in blocks, slabs or bars, 52.8 cents/kg + 6% General Notes of the United States to
not Ch4 USNote 10, not GN15 Annex 2.3
Cocoa preps, o/5.5% butterfat by

wt, not in blocks/slabs/bars, subj.
1131 18069015 3.5% A
to add US note 2 to Ch. 18, not
GN15
wt, w/less than 21% milk solids,
1132 18069018 37.2 cents/kg + 6% D
not in blocks/slabs/bars, not GN15

1133 18069020 wt, 21% or more milk solids, not 52.8 cents/kg + 6% D
in blocks/slabs/bars, not GN15

Control Base
Number Rate
Cocoa preps, cont. milk solids, n/o
5.5% butterfat by wt, not in
1134 18069025 3.5% A
blocks/slabs/bars, subj. to add US
note 3 to Ch. 18, not GN15
5.5% butterfat by wt, w/less than
1135 18069028 21% milk solids, not 37.2 cents/kg + 6% D
blocks/slabs/bars, not Ch18 US
note 3, not GN15
5.5% butterfat by wt, 21% or more
1136 18069030 milk solids, not in 52.8 cents/kg + 6% D
blocks/slabs/bars, not Ch18 US
note 3, not GN15
cocoa, nesoi, described in add US
1137 18069035 3.5% A
note 4 to Ch.17: subj. to add US
cocoa, nesoi, described in add US See paragraph 9 of Appendix I to the
1138 18069039 note 4 to Ch.17: not subj. to add 37.2 cents/kg + 6% General Notes of the United States to
US note 9 to Ch. 17, not GN15 Annex 2.3

nesoi, o/65% by dry wt of sugar,
1139 18069045 described in add US note 2 to 3.5% A
Ch.17: subj. to Ch17 US note 7,
not GN15
nesoi, o/65% by dry wt of sugar, See paragraph 9 of Appendix I to the
1140 18069049 described in add US note 2 to 37.2 cents/kg + 6% General Notes of the United States to
Ch.17: not subj to Ch17 US note Annex 2.3
7, not GN15
nesoi, o/10% by dry wt of sugar,
1141 18069055 described in add US note 3 to 3.5% A
Ch.17: subj to Ch17 US note 8,
not GN15
nesoi, o/10% by dry wt of sugar, See paragraph 9 of Appendix I to the
1142 18069059 described in add US note 3 to 37.2 cents/kg + 6% General Notes of the United States to
Ch.17: not subj to Ch17 US note Annex 2.3
8, not GN15
1143 18069090 6% A
nesoi, not put up for retail sale
Preps for infant use, for retail sale,
1144 19011005 o/10% milk solids, subject to gen. 17.5% A
note 15
Preps for infant use, infant formula
containing oligossaccharides and >
1145 19011015 10% milk solids, described in add'l 17.5% A
U.S. note 2: provisional
Infant formula
w/oligossaccharides, for retail sale, See paragraph 6 of Appendix I to the
1146 19011030 o/10% milk solids, not subject to $1.035/kg + 14.9% General Notes of the United States to
GN15

Control Base
Number Rate
Preps for infant use (dairy prod. of
add US note 1 to Ch.4), for retail
1147 19011035 sale, o/10% milk solids, subject to 17.5% A

add US note 1 to Ch.4), for retail See paragraph 6 of Appendix I to the
1148 19011040 sale, o/10% milk solids, not $1.035/kg + 14.9% General Notes of the United States to
subject to add US note 10 to Ch. 4 Annex 2.3
Preps for infant use (not dairy

prod. of add US note 1 to Ch.4),
1149 19011045 14.9% A
for retail sale, o/10% milk solids,
not GN15, nesoi
Preps for infant use, for retail sale,
1150 19011055 n/o 10% milk solids, subject to 17.5% A
gen. note 15
Infant formula
w/oligossaccharides, for retail sale,
1151 19011060 n/o 10% milk solids, subject to add 17.5% A
Infant formula
w/oligossaccharides, for retail sale, See paragraph 6 of Appendix I to the
1152 19011075 n/o 10% milk solids, not subject to $1.035/kg + 14.9% General Notes of the United States to
GN15
Ch4 US note 1), retail sale, n/o
1153 19011080 17.5% A
10% milk solids, subject to add US
Ch4 US note 1), retail sale, n/o See paragraph 6 of Appendix I to the
1154 19011085 10% milk solids, not subject to $1.035/kg + 14.9% General Notes of the United States to
GN15
Preps for infant use (not dairy
1155 19011095 prod. of Ch4 US note 1), retail 14.9% A
sale, n/o 10% milk solids, nesoi
Mixes for bakers wares, o/25%
1156 19012002 butterfat, not retail, subject to gen. 10% A
note 15 of the HTS
Mixes for bakers wares (dairy
prod. of Ch4 US note 1), o/25% by
1157 19012005 wt butterfat, not retail, subj. to 10% A
add. US nte 10 to Ch.4, not GN15

prod. of Ch4 US note 1), o/25% by See paragraph 6 of Appendix I to the
42.3 cents/kg +
1158 19012015 wt butterfat, not retail, not subj. to General Notes of the United States to
8.5% Annex 2.3
add. US nte 10 to Ch.4, not GN15

sugar, o/25% bf, not retail, descr
1159 19012020 in add US note 2 to Ch. 17: subj. 10% A
to add. US nte 7 to Ch.17, not
GN15

Control Base
Number Rate
Mixes and doughs for the prep of
bakers wares of heading 1905, See paragraph 9 of Appendix I to the
42.3 cents/kg +
1160 19012025 containing over 25% by weight of General Notes of the United States to
8.5% Annex 2.3
butterfat, not put up for retail sale,
nesoi
Mixes for bakers wares, o/25% bf,
not retail, descr in add US note 1
1161 19012030 10% A
to Ch. 19: subj. to add. US nte 3 to
Ch.19, not GN15
not retail, descr in add US note 1 42.3 cents/kg +
to Ch. 19: not subj. to add. US nte 8.5% Annex 2.3
1163 19012040 8.5% A
not retail, nesoi
Mixes for bakers wares, n/o 25%
1164 19012042 bf, not retail, subject to gen. note 10% A
15 of the HTS
prod. of Ch4 US note 1), n/o 25%
1165 19012045 10% A
bf, not retail, subj. to add. US nte
prod. of Ch4 US note 1), n/o 25% 42.3 cents/kg +
bf, not retail, not subj. to add. US 8.5% Annex 2.3
nte 10 to Ch.4, not GN15
sugar, n/o 25% bf, not retail, descr
1167 19012055 10% A
in add US note 2 to Ch. 17: subj.
to Ch17 US nte 7, not GN15
sugar, n/o 25% bf, not retail, descr See paragraph 9 of Appendix I to the
42.3 cents/kg +
1168 19012060 in add US note 2 to Ch. 17: not General Notes of the United States to
8.5% Annex 2.3
subj. to Ch17 US nte 7, not GN15

bf, not retail, descr in add US note
1169 19012065 10% A
1 to Ch. 19: subj. to add. US nte 3
to Ch.19, not GN15
bf, not retail, descr in add US note 42.3 cents/kg +
1 to Ch. 19: not subj. to add. US 8.5% Annex 2.3
nte 3 to Ch.19, not GN15
1171 19012080 8.5% A
bf, not retail, nesoi
1172 19019010 Malt extract, fluid 3.2 cents/liter A
1173 19019020 Malt extract, solid or condensed 9.6% A
Puddings, ready for immediate
1174 19019025 consumption without further Free F
preparation
Dry mix. w/less than 31% bf &
17.5% or more sodium caseinate,
1175 19019028 bf, whey solids o/5.5% b'fat & dry 0.37 cents/kg A
whole milk, n/cntng dry
milk/whey/b'fat
1176 19019032 Cajeta not made from cow's milk 11.2% A

Control Base
Number Rate
Margarine cheese subject to gen.
note 15 of the HTS and entered
1177 19019033 10% A
Margarine cheese subject to add.

US note 23 to Ch. 4 and entered
1178 19019034 10% A
Margarine cheese not subject to See paragraph 5 of Appendix I to the

1179 19019036 gen. note 15 or add US note 23 to $1.128/kg General Notes of the United States to
Ch. 4 Annex 2.3
Dairy preps o/10% by wt of milk
solids (descr. in add US note 1 to
1180 19019038 16% A
Ch. 4), neosi, subject to gen. note
15 of the HTS
1181 19019042 16% A
Ch. 4), neosi, subject to add US
note 10 to Ch.4
solids (descr. in add US note 1 to See paragraph 6 of Appendix I to the
1182 19019043 Ch. 4), neosi, not subject to gen $1.035/kg + 13.6% General Notes of the United States to
note 15 or add US note 10 to Ch.4 Annex 2.3
Dairy preps n/o 10% by wt of milk

1183 19019044 16% A
Ch. 4), neosi, subject to gen. note
15 of the HTS
1184 19019046 16% A
Ch. 4), neosi, subject to add US
note 10 to Ch.4
solids (descr. in add US note 1 to See paragraph 6 of Appendix I to the
1185 19019047 Ch. 4), neosi, not subject to gen $1.035/kg + 13.6% General Notes of the United States to
note 15 or add US note 10 to Ch.4 Annex 2.3
Malt extract and other preps of

1186 19019048 flour, etc., nesoi, subject to gen. 10% A
note 15 of the HTS
Food preps of flour, etc., nesoi,
o/65% by dry wt of sugar,
1187 19019052 described in add. US note 2 to 10% A
chap. 17: subj. to add US note 7 to
Ch.17
o/65% by dry wt of sugar, See paragraph 9 of Appendix I to the
23.7 cents/kg +
1188 19019054 described in add. US note 2 to General Notes of the United States to
8.5% Annex 2.3
chap. 17: not subj. to add US note
7 to Ch.17
o/10% by dry wt of sugar,
1189 19019056 described in add. US note 3 to 10% A
chap. 17: subj. to add US note 8 to
Ch.17
o/10% by dry wt of sugar, See paragraph 9 of Appendix I to the
23.7 cents/kg +
1190 19019058 described in add. US note 3 to General Notes of the United States to
8.5% Annex 2.3
chap. 17: not subj. to add US note
8 to Ch.17

Control Base
Number Rate
1191 19019070 o/5.5% by wt of butterfat, not 10.2% A
pkgd for retail sale, nesoi
Flour-, meal-, starch-, malt extract-
or dairy-based food preps not
1192 19019090 containing cocoa and not 6.4% A
containing specific amounts of
dairy, nesoi
Uncooked pasta, not stuffed or
1193 19021120 otherwise prepared, containing Free F
eggs, exclusively pasta
otherwise prepared, containing
1194 19021140 eggs, nesi, including pasta 6.4% A
packaged with sauce preparations

otherwise prepared, not containing
1195 19021920 Free F
eggs, exclusively pasta

otherwise prepared, not containing
1196 19021940 eggs, nesi, including pasta 6.4% A
packaged with sauce preparations
Stuffed pasta, whether or not

1197 19022000 6.4% A
cooked or otherwise prepared
1198 19023000 Pasta nesi 6.4% A
Couscous, whether or not prepared
1199 19024000 6.4% A
Tapioca and substitutes prepared
from arrowroot, cassava or sago,
1200 19030020 in the form of flakes, grains, Free F
pearls, siftings or in similar forms
Tapioca and substitutes, prepared

from starch nesi, in the form of
1201 19030040 0.8 cents/kg A
flakes, grains, pearls, siftings or in
similar forms
Prepared foods obtained by the
1202 19041000 swelling or roasting of cereals or 1.1% A
cereal products
Prep food in airtght cont.,of
unroast cereal flake/mixture of
1203 19042010 unroasted/roasted cereal 5.6% A
flake/swelled cereal,no
apricot/citrus/peach/pear
Prepared foods obtained from
unroasted cereal flakes or from
1204 19042090 mixtures of unroasted and roasted 14.9% A
cereal flakes or swelled cereals,
nesoi
Bulgur wheat, in grain form or in
form of flakes or other worked
1205 19043000 grain (except flour,groats & meal), 14% A
pre-cooked or otherwise prepared,
nesoi

Control Base
Number Rate
Cereals,other than corn,in grain
form or form flakes or other
1206 19049001 worked grain (not flour,groat & 14% A
meal), pre-cooked or otherwise
prepared, nesoi
1207 19051000 Crispbread Free F
1208 19052000 Gingerbread and the like Free F
1209 19053100 Sweet biscuits Free F
1210 19053200 Waffles and wafers Free F
Rusks, toasted bread and similar
1211 19054000 Free F
toasted products
Bread, pastry, cake, biscuit and
similar baked products nesi, and
1212 19059010 puddings whether or not Free F
containing chocolate, fruit, nuts or
confectionery
Bakers' wares communion wafers,
empty capsules suitable for
1213 19059090 pharmaceutical use, sealing 4.5% A
wafers, rice paper and similar
products, nesi
Cucumbers including gherkins,
1214 20011000 prepared or preserved by vinegar 9.6% A
or acetic acid
Capers, prepared or preserved by
vinegar or acetic acid, in
1215 20019010 8% A
immediate containers holding more
than 3.4 kg
Capers, prepared or preserved by
1216 20019020 8% A
vinegar or acetic acid, nesi
Artichokes, prepared or preserved
1217 20019025 by vinegar or acetic acid 10.2% A
Beans, prepared or preserved by

1218 20019030 5.8% A
vinegar or acetic acid
1219 20019033 Nopalitos, preserved by vinegar 7.7% A
Onions, prepared or preserved by
1220 20019034 3.6% A
Pimientos, prepared or preserved
1221 20019035 8.1% A
by vinegar or acetic acid
Vegetables (including olives)
1222 20019038 nesoi, prepared or preserved by 9.6% A
Chestnuts, prepared or preserved
1223 20019042 by vinegar or acetic acid 4.9 cents/kg A
Mangoes, prepared or preserved

1224 20019045 1.5 cents/kg A
by vinegar or acetic acid
Chinese water chestnuts, prepared
1225 20019048 or preserved by vinegar or acetic 9.6% A
acid
Walnuts, prepared or preserved by
1226 20019050 7 cents/kg A
Fruits, nuts, and other edible parts
of plants, nesi, prepared or
1227 20019060 14% A
preserved by vinegar or acetic acid

Control Base
Number Rate
Tomatoes, whole or in pieces,
1228 20021000 prepared or preserved otherwise 12.5% A
than by vinegar or acetic acid
Tomato prep/pres ex by
1229 20029040 11.6% A
vinegar/acetic acid, powder
Tomatoes prepared or preserved
1230 20029080 otherwise than by vinegar or acetic 11.6% A
acid, nesoi
6 cents/kg on
prepared or preserved otherwise
than by vinegar or acetic acid
8.5%
Truffles, prepared or preserved
1232 20032000 otherwise than by vinegar or acetic Free F
acid
Mushrooms other than of the
6 cents/kg on
genus Agaricus, prepared or
preserved otherwise than by
8.5%
Yellow (Solano) potatoes,
1234 20041040 6.4% A
than by vinegar or acetic acid,
frozen
Potatoes (not Solano), prepared or
1235 20041080 preserved otherwise than by 8% A
vinegar or acetic acid, frozen
Antipasto, prepared or preserved
acid, frozen
Beans, prepared or preserved 2.1 cents/kg on
1237 20049080 otherwise than by vinegar or acetic entire contents of A
acid, frozen container
Vegetables and mixtures of
vegetables, nesoi, prepared or
1238 20049085 preserved other than by vinegar or 11.2% A
acetic acid, frozen, not preserved
by sugar
Homogenized vegetables, prepared
or preserved otherwise than by
1239 20051000 11.2% A
vinegar or acetic acid, not frozen
Potato preparations, prepared or

1240 20052000 preserved otherwise than by 6.4% A
Peas, prepared or preserved
acid, not frozen
Black-eye cowpeas, shelled,
1.5 cents/kg on
1242 20055120 entire contents of A
than by vinegar or acetic acid, not
container
frozen
Beans other than black-eye
2.1 cents/kg on
cowpeas, shelled, prepared or
1243 20055140 entire contents of A
preserved otherwise than by
container
Beans, not shelled, prepared or 1.5 cents/kg on
1244 20055900 preserved otherwise than by entire contents of A
vinegar or acetic acid, not frozen container

Control Base
Number Rate
Asparagus, prepared or preserved
acid, not frozen
Olives, green, not pitted, in saline,
ripe, in containers holding 13 kg or 5.4 cents/kg on
1246 20057002 A
less, aggregate quantity not to drained weight
exceed 730 m ton/yr
ripe, in containers holding 13 kg or 3.7 cents/kg on
1247 20057004 C
less, aggregate quantity exceeding drained weight
730 m ton/yr
not ripe, in containers holding o/8 3.7 cents/kg on
1248 20057006 A
kg for repkg, subject to add. US drained weight
note 4 to Ch. 20
not ripe, in containers holding o/8
3.7 cents/kg on
1249 20057008 kg for repkg, not subject to add. C
drained weight
US note 4 to Ch. 20
Olives, green, not pitted, in saline, 3.7 cents/kg on

1250 20057012 A
not ripe drained weight
Olives, green, in saline, place
packed, stuffed, in containers 5.4 cents/kg on
1251 20057016 A
holding n/o 1 kg, aggregate drained weight
quantity n/o 2700 m ton/yr
packed, stuffed, in containers 6.9 cents/kg on
1252 20057018 C
holding n/o 1 kg, aggregate drained weight
quantity o/2700 m ton/yr
6.9 cents/kg on
1253 20057023 packed, stuffed, not in containers A
drained weight
holding 1 kg or less
Olives, green, in a saline solution,
8.6 cents/kg on
1254 20057025 pitted or stuffed, not place packed A
drained weight
Olives (not green), in a saline 9.3 cents/kg on
1255 20057050 A
solution, canned, not pitted drained weight
1256 20057060 A
solution, canned, pitted drained weight
Olives (not green), in a saline
9.9 cents/kg on
1257 20057070 solution, in airtight containers of A
drained weight
glass or metal but not canned
1258 20057075 A
solution, not canned, nesi drained weight
Olives, green, container less 13 kg,
quota of 550 m tons/year, prepared
5.5 cents/kg on
1259 20057091 or preserved otherwise than by A
drained weight
vinegar/acetic acid, not in saline
Olives, green, container less than

13 kg, exceed 550 m tons/year,
8.8 cents/kg on
1260 20057093 prepared or preserved otherwise C
drained weight
than by vinegar/acetic acid, not in
saline
Olives, prepared or preserved
otherwise than by vinegar, acetic 8.8 cents/kg on
1261 20057097 A
acid or saline soln, not frozen, drained weight
nesoi

Control Base
Number Rate
Sweet corn, prepared or preserved
otherwise than by vinegar, acetic
1262 20058000 5.6% A
acid or sugar, not frozen
Carrots in airtight containers,

1263 20059010 6.4% A
than by vinegar, acetic acid or
sugar, not frozen
Onions, prepared or preserved
acid, not frozen
Sauerkraut, prepared or preserved
acid, not frozen
Water chestnuts, other than
Chinese water chestnuts, prepared
1266 20059041 or preserved otherwise than by Free F
vinegar or acetic acid or sugar, not
frozen
Pimientos, prepared or preserved
acid, not frozen
Fruits of the genus Capsicum or
Pimenta, not pimientos, prepared
1268 20059055 14.9% A
or preserved otherwise than by
Bamboo shoots in airtight
containers, prepared or preserved
acid, not frozen, not preserved by
sugar
Artichokes, prepared or preserved
acid, not frozen
Chickpeas (garbanzos), prepared 0.8 cents/kg on
1271 20059085 or preserved otherwise than by entire contents of A
vinegar or acetic acid, not frozen container
Vegetables nesoi,& mixtures of
vegetables,prepared or preserved
acid, not frozen, not preserved by
sugar
Cherries, preserved by sugar
1273 20060020 9.9 cents/kg + 6.4% A
(drained, glace or crystallized)
Ginger root, preserved by sugar
1274 20060030 2.4% A
Pineapples, preserved by sugar
1275 20060040 2.1% A
Mixtures of vegetables, fruit, nuts,
fruit-peel or other parts of plants,
1276 20060050 16% A
preserved by sugar (drained, glace
or crystallized)
Citrus fruit or peel of citrus or
other fruit, except mixtures,
1277 20060060 6 cents/kg A
preserved by sugar (drained, glace
or crystallized)
Fruit nesi, and nuts, except
1278 20060070 mixtures, preserved by sugar 8% A

Control Base
Number Rate
Vegetables and parts of plants,
nesoi, preserved by sugar (drained,
1279 20060090 16% A
glace or crystallized), except
mixtures,
Homogenized cooked preparations
of fruit put up for retail sale as
1280 20071000 infant food or for dietetic 12% A
purposes, in cont. not over 250
grams, net
Citrus fruit pastes and purees,
1281 20079110 11.2% A
being cooked preparations
1282 20079140 Orange marmalade 3.5% A
Citrus jams, fruit jellies, and
1283 20079190 4.5% A
marmalades (other than orange)
1284 20079905 Lingonberry and raspberry jams 1.8% A
1285 20079910 Strawberry jam 2.2% A
Currant and other berry jams, nesi
1286 20079915 1.4% A
1287 20079920 Apricot jam 3.5% A

1288 20079925 Cherry jam 4.5% A
1289 20079930 Guava jam Free F
1290 20079935 Peach jam 7% A
1291 20079940 Pineapple jam 4% A
1292 20079945 Jams, nesi 5.6% A
Apple, quince and pear pastes and
1293 20079948 purees, being cooked preparations 12% A
Guava and mango pastes and

1294 20079950 purees, being cooked preparations 1.3% A
Papaya pastes and purees, being

1295 20079955 14% A
cooked preparations
Strawberry pastes and purees,
1296 20079960 12% A
being cooked preparations
Fruit pastes and purees, nesi, and
1297 20079965 nut pastes and purees, being 10% A
cooked preparations
1298 20079970 Currant and berry fruit jellies 1.4% A
Fruit jellies, other than currant and
1299 20079975 3.2% A
berry
Peanut butter and paste, subject to
1300 20081102 Free F
Peanut butter and paste, subject to
1301 20081105 add. US note 5 to Ch. 20, not Free F
GN15
Peanut butter and paste, nesoi, not
1302 20081115 subject to gen note 15 or add US 131.8% D
note 5 to Ch. 20
Blanched peanuts, subject to gen.
1303 20081122 6.6 cents/kg A
note 15 of the HTS
Blanched peanuts, subject to add.
1304 20081125 US note 2 to Ch. 12, not GN15 6.6 cents/kg A
Blanched peanuts, nesoi, not

1305 20081135 subject to gen note 15 or add US 131.8% D
note 2 to Ch. 12

Control Base
Number Rate
Peanuts, otherwise prepared or
1306 20081142 preserved, nesoi, subject to gen. 6.6 cents/kg A
note 15 of the HTS
1307 20081145 preserved, nesoi, subject to add. 6.6 cents/kg A
US note 2 to chap. 12, not GN15
preserved, nesoi, not subject to gen
1308 20081160 131.8% D
note 15 or add US note 2 to Ch. 12
Brazil nuts and cashew nuts,

1309 20081910 otherwise prepared or preserved, Free F
nesi
Coconuts, otherwise prepared or
1310 20081915 1% A
preserved, nesi
Filberts, otherwise prepared or
1311 20081920 11.3 cents/kg A
preserved, nesi
Pecans, otherwise prepared or
1312 20081925 9.9 cents/kg A
preserved, nesi
Pignolia and pistachio nuts,
1313 20081930 otherwise prepared or preserved, 1 cent/kg A
nesi
Almonds, otherwise prepared or
1314 20081940 32.6 cents/kg A
preserved, nesi
Watermelon seeds, otherwise
1315 20081950 6.4% A
prepared or preserved, nesi
Mixtures of nuts or other seeds
1316 20081985 otherwise prepared or preserved, 22.4% A
nesi
Other nuts and seeds nesi,
1317 20081990 excluding mixtures, otherwise 17.9% A
Pineapples, otherwise prepared or
1318 20082000 0.35 cents/kg A
preserved, nesi
Peel of oranges, mandarins,
clementines, wilkings and similar
1319 20083010 2 cents/kg A
citrus hybrids, otherwise prepared
or preserved, nesi
Peel of lemons, otherwise prepared
1320 20083020 4.2 cents/kg A
or preserved, nesi
Peel of citrus fruit, nesi, otherwise
1321 20083030 prepared or preserved, nesi 11.3 cents/kg A
Orange pulp, otherwise prepared

1322 20083035 11.2% A
or preserved, nesi
Citrus fruit pulp other than orange,
nesi
Oranges (other than peel or pulp),
1324 20083040 otherwise prepared or preserved, 1.4 cents/kg A
nesi
Satsumas, prepared or preserved,
in airtight containers, aggregate
1325 20083042 Free F
quantity n/o 40,000 metric
tons/calandar yr
Satsumas, prepared or preserved,
in airtight containers, aggregate
1326 20083046 0.28 cents/kg A
quantity o/40,000 metric
tons/calandar yr

Control Base
Number Rate
Mandarins (other than satsuma),
1327 20083048 0.28 cents/kg A
prepared or preserved, nesoi
Clementines, wilkings and similar
citrus hybrids (other than peel or
1328 20083055 1.4 cents/kg A
pulp), otherwise prepared or
preserved, nesi
Lemons (other than peel or pulp),
1329 20083060 otherwise prepared or preserved, 0.8 cents/kg A
nesi
Limes (other than peel or pulp),
otherwise prepared or preserved,
1330 20083066 14% A
not elsewhere specified or included
Grapefruit (other than peel or

1331 20083070 pulp), otherwise prepared or 1.1 cents/kg A
preserved, nesi
Kumquats (other than peel or
1332 20083080 pulp), otherwise prepared or 0.55 cents/kg A
preserved, nesi
Citron (other than peel or pulp),
1333 20083085 otherwise prepared or preserved, 14% A
nesi
Citrus fruit nesoi (including
bergamots), other than peel or
1334 20083096 14% A
pulp, otherwise prepared or
preserved, nesoi
Pears, otherwise prepared or
1335 20084000 15.3% A
preserved, nesi
Apricot pulp, otherwise prepared
1336 20085020 10% A
or preserved, nesi
Apricots, other than pulp,
nesi
Cherries, otherwise prepared or
1338 20086000 6.9 cents/kg + 4.5% A
preserved, nesi
Nectarines, otherwise prepared or
1339 20087010 preserved, not elsewhere specified 16% A
or included
Peaches (excluding nectarines),
otherwise prepared or preserved,
1340 20087020 17% A
Strawberries, otherwise prepared

1341 20088000 11.9% A
or preserved, nesi
Palm hearts, otherwise prepared or
1342 20089100 0.9% A
preserved, nesi
Mixtures of fruit or edible parts of
plants, in airtight cont. excl.
1343 20089210 5.6% A
apricots, citrus, peaches or pears
(incl. canned tropical fruit salad)
Mixtures of fruit or other edible
parts of plants, otherwise prepared
1344 20089290 14.9% A
or preserved, nesi (excluding
tropical fruit salad)
Apples, otherwise prepared or
1345 20089905 0.9 cents/kg A
preserved, nesi
Avocados, otherwise prepared or
1346 20089910 10.6 cents/kg A
preserved, nesi
Banana pulp, otherwise prepared
1347 20089913 3.4% A
or preserved, nesi

Control Base
Number Rate
Bananas, other than pulp,
nesi
Blueberries, otherwise prepared or
1349 20089918 2.2% A
preserved, nesi.
Berries, other than blueberries and
1350 20089920 strawberries, otherwise prepared 4.5% A
or preserved, nesi
Cashew apples, mameyes
colorados, sapodillas, soursops
1351 20089923 1.3% A
and sweetsops, otherwise prepared
or preserved, nesi
Dates, otherwise prepared or
1352 20089925 22.4% A
preserved, nesi
Figs, otherwise prepared or
1353 20089928 9.6% A
preserved, nesi
Grapes, otherwise prepared or
1354 20089929 7% A
preserved, nesi
Guavas, otherwise prepared or
1355 20089930 Free F
preserved, nesi
Lychees and longans, otherwise
1356 20089935 7% A
Mangoes, otherwise prepared or
1357 20089940 1.5 cents/kg A
preserved, nesi
Papaya pulp, otherwise prepared
1358 20089945 14% A
or preserved, nesi
Papayas, other than pulp,
nesi
Plums (including prune plums and
1360 20089960 sloes), otherwise prepared or 11.2% A
preserved, nesi
Soybeans, otherwise prepared or
1361 20089961 3.8% A
preserved, nesi
Sweet ginger, otherwise prepared
1362 20089963 4.4% A
or preserved, nesi
Yucca, otherwise prepared or
1363 20089965 7.9% A
preserved, nesi
Chinese water chestnuts, otherwise
prepared or preserved, frozen, not
1364 20089970 11.2% A
elsewhere specified or included
Chinese water chestnuts, otherwise

prepared or preserved, not frozen,
1365 20089971 Free F
Pulp of fruit nesi, and other edible

parts of plants nesi, excluding
1366 20089980 9.6% A
mixtures, otherwise prepared or
preserved, nesi
Fruit nesi, and other edible parts of
plants nesi, other than pulp and
1367 20089990 excluding mixtures, otherwise 6% A
Orange juice, frozen, unfermented

1368 20091100 and not containing added spirit 7.85 cents/liter A

Control Base
Number Rate
Orange juice, not frozen, Brix
value not exceed 20, not
1369 20091225 concentrate & not made from juice 4.5 cents/liter A
degree concentration of 1.5 or >,
unfermented
Orange juice, not frozen, of a Brix
1370 20091245 value not exceeding 20, 7.85 cents/liter A
concentrated, unfermented
Orange juice, not frozen, of a Brix
1371 20091900 7.85 cents/liter A
value exceeding 20, unfermented
Grapefruit juice, Brix value not
exceeding 20, not concentrated
1372 20092120 and not made from a juice degree 4.5 cents/liter A
of concentration of 1.5 or >,
unfermented
Grapefruit juice, of a Brix value
1373 20092140 not exceeding 20, concentrated, 7.9 cents/liter A
unfermented
Grapefruit juice, of a Brix value
1374 20092900 7.9 cents/liter A
exceeding 20, unfermented
Lime juice, of a Brix value not
1375 20093110 exceeding 20, unfit for beverage 1.8 cents/kg A
purposes, unfermented
Lime juice, of a Brix value not
1376 20093120 exceeding 20, fit for beverage 1.7 cents/liter A
Citrus juice of any single citrus
fruit (other than orange, grapefruit
1377 20093140 or lime), Brix value not exceeding 3.4 cents/liter A
20, not concentrated, unfermented

1378 20093160 or lime), of a Brix value not 7.9 cents/liter A
exceeding 20, concentrated,
unfermented
Lime juice, of a Brix value
1379 20093910 exceeding 20, unfit for beverage 1.8 cents/kg A
Lime juice, of a Brix value
1380 20093920 exceeding 20, fit for beverage 1.7 cents/liter A
1381 20093960 7.9 cents/liter A
or lime), of a Brix value exceeding
20, unfermented
Pineapple juice, of a Brix value not
exceeding 20, not concentrated, or
1382 20094120 not having a degree of 4.2 cents/liter A
concentration of > 3.5,
unfermented
Pineapple juice, of a Brix value not
exceeding 20, concentrated (in
1383 20094140 1 cent/liter A
degree of concentration greater
than 3.5), unfermented
Pineapple juice, of a Brix value
exceeding 20, not concentrated, or
1384 20094920 not having a degree of 4.2 cents/liter A
concentration of > 3.5,
unfermented

Control Base
Number Rate
Pineapple juice, of a Brix value
exceeding 20, concentrated (in
1385 20094940 1 cent/liter A
degree of concentration greater
than 3.5)
Tomato juice, concentrated or not
1386 20095000 0.14 cents/liter A
concentrated
Grape juice (including grape
1387 20096100 must), of a Brix value not 4.4 cents/liter A
Grape juice (including grape
1388 20096900 must), of a Brix value exceeding 4.4 cents/liter A
30, unfermented
Apple juice, of a Brix value not
1389 20097100 Free F
Apple juice, of a Brix value
1390 20097900 Free F
Pear juice, concentrated or not
1391 20098020 Free F
concentrated
Prune juice, concentrated or not
1392 20098040 0.64 cents/liter A
concentrated
Juice of any other single fruit, nesi,
(including cherries and berries),
1393 20098060 0.5 cents/liter A
concentrated or not concentrated
Juice of any single vegetable, other

1394 20098080 than tomato, concentrated or not 0.2 cents/liter A
concentrated
Mixtures of vegetable juices,
1395 20099020 concentrated or not concentrated 0.2 cents/liter A
Mixtures of fruit juices, or

mixtures of vegetable and fruit
1396 20099040 7.4 cents/liter A
juices, concentrated or not
concentrated
1397 21011121 Instant coffee, not flavored Free F
Extracts, essences and
1398 21011129 concentrates of coffee other than Free F
unflavored instant coffee
Preparations with a basis of
extracts, essences or concentrates
1399 21011232 or with a basis of coffee, subject to 10% A
general note 15 (outside quota)
Blend syrup (Ch17 add US note 4)

preparation w/basis of
1400 21011234 extract,essence or concentrate or 10% A
w/basis of coffee,subj. quota of
Ch17 add US nte 9
preparation w/basis of extract, See paragraph 9 of Appendix I to the
30.5 cents/kg +
1401 21011238 essence or concentrate or w/ basis General Notes of the United States to
8.5% Annex 2.3
of coffee, over Ch17 add US note 9
quota
Preparation ov 65% sugar (Ch17
add US nte 2) w/basis of
Ch17 add US nte 7

Control Base
Number Rate
add US note 2) w/ basis of extract, See paragraph 9 of Appendix I to the
30.5 cents/kg +
8.5% Annex 2.3
of coffee, ov Ch17 add US note 9
quota
add US nte 3) w/basis of
Ch17 add US nte 8
add US note 3) w/ basis of extract, See paragraph 9 of Appendix I to the
30.5 cents/kg +
8.5% Annex 2.3
of coffee, ov Ch17 add US note 8
quota
Preparations nesoi, with a basis of
1406 21011290 8.5% A
or with a basis of coffee
Extracts, essences or concentrates

1407 21012020 Free F
of tea or mate
Preparations with a basis of
1408 21012032 or with a basis of tea or mate, 10% A
subject to general note 15 (outside
quota)
Blend syrup (Ch17 add US nte 4)
preparation w/basis
1409 21012034 extract/essence/concentrate or 10% A
w/basis of tea or mate,subj. quota
of Ch17 add US nte 9
preparation w/basis of See paragraph 9 of Appendix I to the
30.5 cents/kg +
1410 21012038 extract/essence/concentrate or General Notes of the United States to
8.5% Annex 2.3
w/basis of tea or mate, over Ch17
add US note 9 quota
add US nte 2) w/basis
of Ch17 add US note 7
add US note 2) w/basis of See paragraph 9 of Appendix I to the
30.5 cents/kg +
8.5% Annex 2.3
w/basis of tea or mate, ov Ch17
add US note 9 quota
add US nte 3) w/basis
of Ch17 add US note 8
add US note 3) w/basis of See paragraph 9 of Appendix I to the
30.5 cents/kg +
8.5% Annex 2.3
w/basis of tea or mate, ov Ch17
add US note 8 quota
Preparations nesoi, with a basis of
1415 21012090 8.5% A
or with a basis of tea or mate

Control Base
Number Rate
Roasted chicory and other roasted
coffee substitutes and extracts,
1416 21013000 2.1 cents/kg A
essences and concentrates thereof
1417 21021000 Active yeasts 6.4% A

Inactive yeasts (except dried
1418 21022020 6.4% A
brewers' yeast)
1419 21022040 Dried brewers' yeast, crude Free F
Single-cell micro-organisms, dead,
excluding yeasts, (but not
1420 21022060 3.2% A
including vaccines of heading
3002)
1421 21023000 Prepared baking powders Free F
1422 21031000 Soy sauce 3% A
1423 21032020 Tomato ketchup 6% A
1424 21032040 Tomato sauces, nesi 11.6% A
1425 21033020 Mustard flour and meal Free F
1426 21033040 Prepared mustard 2.8 cents/kg A
Sauces derived or prepared from
1427 21039020 Free F
fish
Nonalcoholic preparations of yeast
1428 21039040 3.2% A
extract (other than sauces)
Mixed condiments and mixed
seasonings (described in add US
1429 21039072 7.5% A
note 3 to Ch. 21), subject to gen.
note 15 of the HTS
seasonings (described in add US
1430 21039074 7.5% A
note 3 to Ch. 21), subject to add.
US note 8(a) to Ch.17, not GN15
seasonings (described in add US See paragraph 9 of Appendix I to the
30.5 cents/kg +
1431 21039078 note 3 to Ch. 21), not subject to General Notes of the United States to
6.4% Annex 2.3
gen note 15 or add. US note 8(a)
to Ch.17
1432 21039080 seasonings, not described in add 6.4% A
US note 3 to Ch. 21
Sauces and preparations therefor,
1433 21039090 6.4% A
neosi
Soups and broths and preparations
1434 21041000 3.2% A
therefor
Homogenized composite food
1435 21042000 2.5% A
preparations
Ice cream, whether or not w/cocoa,
Ice cream, whether or not w/cocoa,

1437 21050010 subject to add. US note 5 to Ch. 20% A
21, not GN15
Ice cream, whether or not
containing cocoa, not subject to 50.2 cents/kg +
gen note 15 or add. US note 5 to 17% Annex 2.3
Ch.21
Edible ice (dairy prod. described in
add US note 1 to Ch. 4), subject to
1439 21050025 20% A
gen note 15 of the HTS

Control Base
Number Rate
Edible ice (dairy prod. described in
add US note 1 to Ch. 4), subject to
1440 21050030 20% A
GN15
Edible ice except ice cream, dairy See paragraph 6 of Appendix I to the
50.2 cents/kg +
1441 21050040 products described in add'l U.S. General Notes of the United States to
17% Annex 2.3
note 1 to chap. 4, nesoi
Edible ice, except ice cream, not
1442 21050050 described in add US note 1 to Ch. 17% A
4, nesoi
Protein concentrates and textured
1443 21061000 6.4% A
protein substances
Food preps, nesoi, n/o 5.5% bf,
mixed w/other ingred. if o/16%
1444 21069003 2.9 cents/kg A
milk solids capable of being
further proc., subj. to GN15
Food preps, nesoi, n/o 5.5% bf,
mixed w/other ingred. if o/16%
1445 21069006 milk solids capable of being 2.9 cents/kg A
further proc., subj. to Ch4 US nte
10, not GN15
Food preps, nesoi, n/o 5.5% b'fat,
mixed w/other ingredi., if o/16% See paragraph 6 of Appendix I to the
1446 21069009 milk solids by wt, capable of being 86.2 cents/kg General Notes of the United States to
further proc, bulk, nesoi, not Annex 2.3
GN15
Compound alcoholic preparations
of a kind used for the manufacture
1447 21069012 of beverages, over 20% weight 4.2 cents/kg + 1.9% A
alcohol but not over 0.5% vol
alcohol
used in the manufacture of
1448 21069015 beverages, cont. over 20% not over 8.4 cents/kg + 1.9% A
50% of alcohol by weight

of a kind used for the manufacture
1449 21069018 of beverages, containing over 50% 17 cents/kg + 1.9% A
of alcohol by weight
Butter substitutes o/10% by wt of

milk solids, o/45% butterfat,
1450 21069022 15.4 cents/kg A
subject to gen. note 15 to the HTS

milk solids, o/45% butterfat,
1451 21069024 15.4 cents/kg A
subject to add US note 14 to Ch.4,
not GN15
milk solids, o/45% butterfat, not
note 14 to Ch.4
1453 21069028 milk solids, n/o 45% butterfat, 13.1 cents/kg A
neosi
Butter substitutes n/o 10% by wt
of milk solids, o/45% butterfat,
1454 21069032 15.4 cents/kg A
subject to gen. note 15 to the HTS

Control Base
Number Rate
of milk solids, o/45% butterfat,
1455 21069034 15.4 cents/kg A
subject to add US note 14 to Ch.4,
not GN15
of milk solids, o/45% butterfat, not
note 14 to Ch.4
1457 21069038 of milk solids, n/o 45% butterfat, 13.1 cents/kg A
neosi
Artificially sweetened cough drops
1458 21069039 Free F
Syrups from cane/beet sugar,
neosi, w/added coloring but not 3.6606 cents/kg of
1459 21069042 A
added flavoring, subject to gen. total sugars
note 15 of the HTS
neosi, w/added coloring but not 3.6606 cents/kg of
1460 21069044 A
added flavoring, subject to add US total sugars
neosi, w/added coloring but not See paragraph 9 of Appendix I to the
1461 21069046 added flavoring, not subject to gen 35.74 cents/kg General Notes of the United States to
note 15 or add US note 5 to Ch. 17 Annex 2.3
Orange juice, fortified with

1462 21069048 7.85 cents/liter A
vitamins or minerals
Juice of any single fruit or
The rate applicable
vegetables juices (o/t orange),
1463 21069052 to the natural juice A
concentrated, fortified with
in heading 2009
vitamins or minerals
Mixtures of fruit or vegetable
The rate applicable
juices, fortified with vitamins or
minerals, nesoi, mixtures of juices
in heading 2009
in concentrated form
Food preparations of gelatin, neosi
1465 21069058 4.8% A
Food preps, nesoi, o/10% by wt of
1466 21069062 milk solids, subject to gen. note 15 10% A
of the HTS
milk solids, dairy prods, descr. in
1467 21069064 add US note 1 to Ch.4: subject to 10% A
add US note 10 to Ch.4, not GN15

milk solids, dairy prods, descr. in See paragraph 6 of Appendix I to the
70.4 cents/kg +
1468 21069066 add US note 1 to Ch.4: not subject General Notes of the United States to
8.5% Annex 2.3
to Ch4 US note 10, not GN15
Blended syrups, neosi, o/10% milk

solids, descr. in add US note 4 to
1469 21069068 10% A
Ch 17: subject to add US note 9 to
Ch. 17, not GN15
Blended syrups, neosi, o/10% milk
solids, descr. in add US note 4 to 70.4 cents/kg +
Ch 17: not subject to add US note 8.5% Annex 2.3

Control Base
Number Rate
Food preps, nesoi, o/10% milk
solids, o/65% sugar, descr. in add
1471 21069074 US note 2 to Ch.17, subject to add 10% A

solids, o/65% sugar, descr. in add See paragraph 9 of Appendix I to the
70.4 cents/kg +
1472 21069076 US note 2 to Ch.17, not subject to General Notes of the United States to
8.5% Annex 2.3
GN15

70.4 cents/kg +
8.5% Annex 2.3
GN15
1475 21069082 6.4% A
solids, neosi
Food preps, nesoi, n/o 10% by wt
1476 21069083 of milk solids, subject to gen. note 10% A
15 of the HTS
of milk solids, dairy prods, descr.
1477 21069085 in add US note 1 to Ch.4: subject 10% A
to add US note 10 to Ch.4, not
GN15
of milk solids, dairy prods, descr. See paragraph 6 of Appendix I to the
28.8 cents/kg +
1478 21069087 in add US note 1 to Ch.4: n/subject General Notes of the United States to
8.5% Annex 2.3
to add US note 10 to Ch. 4,
n/GN15
Blended syrups, neosi, n/o 10%
milk solids, descr. in add US note
1479 21069089 10% A
4 to Ch 17: subject to add US note
Blended syrups, neosi, n/o/10%
milk solids, descr. in add US note 28.8 cents/kg +
4 to Ch 17: not subject to add US 8.5% Annex 2.3
Food preps, nesoi, n/o 10% milk

28.8 cents/kg +
8.5% Annex 2.3
GN15

Control Base
Number Rate
28.8 cents/kg +
8.5% Annex 2.3
GN15
Food preparations not elsewhere
1485 21069099 specified or included, not canned 6.4% A
or frozen
Mineral waters and aerated waters,
not containing added sugar or
1486 22011000 0.26 cents/liter A
other sweetening matter nor
flavored
Waters (incl. ice, snow and steam),
ot/than mineral waters or aerated
1487 22019000 waters, not cont. added sugar or Free F
other sweetening matter nor
flavored
Waters, including mineral waters
and aerated waters, containing
1488 22021000 0.2 cents/liter A
added sugar or other sweetening
matter or flavored
1489 22029010 Chocolate milk drink 17% A
Non-alcoholic milk-based drinks
1490 22029022 (except chocolate), subject to gen. 17.5% A
note 15 of the HTS
(except chocolate), subject to add
1491 22029024 17.5% A

(except chocolate), not subject to 23.5 cents/liter +
gen note 15 or add US note 10 to 14.9% Annex 2.3
Ch. 4
vitamins or minerals, not
1493 22029030 4.5 cents/liter A
concentrated and not prepared
from concentrate
1494 22029035 vitamins or minerals, prepared 7.85 cents/liter A
from concentrate
Single fruit or vegetable juice
The rate applicable
(other than orange), fortified with
in heading 2009
concentrated
Mixed fruit or vegetable juice
The rate applicable
(other than orange), fortified with
in heading 2009
concentrated
Nonalcoholic beverages, nesi, not
1497 22029090 including fruit or vegetable juices 0.2 cents/liter A
of heading 2009
1498 22030000 Beer made from malt Free F
Sparkling wine, made from grapes
1499 22041000 19.8 cents/liter A
Effervescent grape wine, in
1500 22042120 19.8 cents/liter A
containers holding 2 liters or less
Tokay wine (not carbonated) not
1501 22042130 over 14% alcohol, in containers 6.3 cents/liter A
not over 2 liters

Control Base
Number Rate
Wine other than Tokay (not
carbonated), not over 14% alcohol,
1502 22042150 6.3 cents/liter A
in containers not over 2 liters
"Marsala" wine, over 14% vol.

1503 22042160 alcohol, in containers holding 2 5.3 cents/liter A
liters or less
Grape wine, other than "Marsala",
not sparkling or effervescent, over
1504 22042180 14% vol. alcohol, in containers 16.9 cents/liter A
holding 2 liters or less
Grape wine, other than sparkling,

not over 14% vol. alcohol, in
1505 22042920 8.4 cents/liter A
containers holding over 2 but not
over 4 liters
over 14% vol. alcohol, in
1506 22042940 22.4 cents/liter A
containers holding over 2 but not
over 4 liters
1507 22042960 not over 14% vol. alcohol, in 14 cents/liter A
containers holding over 4 liters
1508 22042980 over 14% vol. alcohol, in 22.4 cents/liter A
containers holding over 4 liters
Grape must, nesi, in fermentation
or with fermentation arrested 4.4 cents/liter +
1509 22043000 A
otherwise than by addition of 31.4 cents/pf. Liter
alcohol
Vermouth in containers holding 2
1510 22051030 3.5 cents/liter A
liters or less
Wine of fresh grapes flavored with
plants or aromatic substances,
1511 22051060 other than vermouth, in containers 4.2 cents/liter A
holding 2 liters or less
Vermouth in containers each

1512 22059020 holding over 2 liters but not over 4 3.5 cents/liter A
liters
Vermouth in containers each
1513 22059040 3.8 cents/liter A
holding over 4 liters
Wine of fresh grapes flavored with
plants or aromatic substances,
1514 22059060 other than vermouth, in containers 4.2 cents/liter A
Cider, fermented, whether still or

1515 22060015 0.4 cents/liter A
sparkling
Prune wine 3.1 cents/liter +
22.1 cents/pf. liter
1516 22060030 A
on ethyl alcohol
content
1517 22060045 Rice wine or sake 3 cents/liter A
1518 22060060 Effervescent wine, nesi 13.9 cents/liter A
Fermented beverages (other than
grape wine, beer, cider, prune
1519 22060090 4.2 cents/liter A
wine, sake, vermouth, or other
effervescent wines)

Control Base
Number Rate
Undenatured ethyl alcohol of 80
1520 22071030 percent vol. alcohol or higher, for 18.9 cents/pf. liter A
beverage purposes
Undenatured ethyl alcohol of 80
1521 22071060 percent vol. alcohol or higher, for 2.5% A
nonbeverage purposes
Ethyl alcohol and other spirits,
1522 22072000 1.9% A
denatured, of any strength
1523 22082010 Pisco and singani Free F
Grape brandy, excluding pisco and
1524 22082020 singani, in containers not over 4 Free F
liters, not over $2.38/liter
singani, in containers not over 4
1525 22082030 Free F
liters, valued over $2.38 to
$3.43/liter
singani, in containers not over 4
1526 22082040 Free F
liters, valued over $3.43/liter

1527 22082050 singani, in containers over 4 liters, Free F
not over $2.38/liter
1528 22082060 singani, in containers over 4 liters, Free F
over $2.38/liter
1529 22083030 Irish and Scotch whiskies Free F
Whiskies, other than Irish and
1530 22083060 Free F
Scotch whiskies
Rum and tafia, in containers each
1531 22084020 holding not over 4 liters, valued 23.7 cents/pf. liter D
not over $3/proof liter
1532 22084040 holding not over 4 liters, valued Free F
over $3/proof liter
1533 22084060 holding over 4 liters, valued not 23.7 cents/pf. liter D
over $0.69/proof liter
1534 22084080 holding over 4 liters, valued over Free F
$0.69/proof liter
1535 22085000 Gin and Geneve Free F
Vodka, in containers each holding
1536 22086010 not over 4 liters, valued not over Free F
$2.05/liter
1537 22086020 not over 4 liters, valued over Free F
$2.05/liter
1538 22086050 Free F
over 4 liters
1539 22087000 Liqueurs and cordials Free F
1540 22089001 Aquavit Free F
Bitters, not fit for use as beverages
1541 22089005 Free F
1542 22089010 Bitters, fit for use as beverages Free F

Slivovitz brandy, valued not over
1543 22089012 $3.43/liter, in containers each Free F
holding not over 4 liters

Control Base
Number Rate
Slivovitz brandy, valued not over
1544 22089014 $3.43/liter, in containers each Free F
Slivovitz brandy, valued over
1545 22089015 Free F
$3.43/liter
Brandy, except slivovitz, in
containers each holding not over 4
1546 22089020 Free F
liters, valued not over $2.38/liter
Brandy, except grape brandy and

slivovitz, in containers each
1547 22089025 holding not over 4 liters, valued Free F
over $2.38 but not over $3.43/liter

1548 22089030 Free F
holding not over 4 liters, valued
over $3.43/liter
1549 22089035 Free F
holding over 4 liters, valued not
over $2.38/liter
1550 22089040 Free F
holding over 4 liters, valued over
$2.38/liter
1551 22089046 Kirschwasser and ratafia Free F
Tequila, in containers each holding
1552 22089050 Free F
not over 4 liters
Tequila, in containers each holding
1553 22089055 Free F
over 4 liters
Imitations of brandy and other
1554 22089071 spirituous beverages containing Free F
alcohol
Mescal in containers each holding
1555 22089072 Free F
not over 4 liters
Spirits nesi, fit for use as
1556 22089075 beverages or for beverage purposes Free F
Undenatured ethyl alcohol of an

1557 22089080 alcoholic strength by volume of 21.1 cents/pf. liter A
less than 80 percent vol., nesi
Vinegar and substitutes for vinegar
1558 22090000 0.5 cents/pf. Liter A
obtained from acetic acid
Flours, meals, and pellets, of meat
or meat offal unfit for human
1559 23011000 Free F
consumption; greaves (cracklings)
Bran, sharps (middlings) and other

residues, derived from the sifting,
1560 23021000 Free F
milling or other working of corn
(maize)
1561 23022000 Free F
milling or other working of rice

1562 23023000 Free F
milling or other working of wheat

Control Base
Number Rate
1563 23024000 milling or other working of cereals, Free F
excluding corn, rice and wheat

1564 23025000 1.4% A
milling or other working of
leguminous plants
Residues of starch manufacture
1565 23031000 1.4% A
and similar residues
Beet-pulp, bagasse and other
1566 23032000 Free F
waste of sugar manufacture
Brewing or distilling dregs and
1567 23033000 Free F
waste
Oilcake and other solid residues,
1568 23040000 resulting from the extraction of 0.45 cents/kg A
soybean oil
peanut (ground-nut) oil
resulting from the extraction of
1570 23061000 0.56 cents/kg A
vegetable fats or oils, of cotton
seeds
vegetable fats or oils, of linseed
1572 23063000 0.45 cents/kg A
vegetable fats or oils, of sunflower
seeds
1573 23064100 0.17 cents/kg A
vegetable fats or oils, of low erucic
acid rape or colza seeds
1574 23064900 vegetable fats/oils, of rape or colza 0.17 cents/kg A
seeds (other than low erucic acid)

1575 23065000 0.45 cents/kg A
vegetable fats or oils, of coconut or
copra
1576 23066000 0.32 cents/kg A
vegetable fats or oils, of palm nuts
or kernels
1577 23067000 0.32 cents/kg A
vegetable fats or oils, of corn
(maize) germ
vegetable fats or oils, nesi
1579 23070000 Wine lees; argol Free F

Control Base
Number Rate
Acorns and horse-chestnuts, of a
kind used in animal feeding, not
1580 23080010 1.4% A
Screenings, scalpings, chaff or

scourings, ground or not ground of
1581 23080093 Free F
flaxseed (linseed), of a kind used
in animal feeding, nesoi
Dehydrated marigolds, of a kind
1582 23080095 used in animal feeding, not 1.9% A
Vegetable materials and vegetable
waste, vegetable residues and
1583 23080098 byproducts, of a kind used in 1.4% A
animal feeding, nesoi
Dog or cat food, put up for retail

1584 23091000 Free F
sale
Mixed feed or mixed feed
1585 23099010 ingredients used in animal feeding Free F
Animal feeds w/milk or milk

derivatives, o/10% by wt of milk
1586 23099022 7.5% A
solids, subject to gen. note 15 of
the HTS
derivatives, o/10% by wt of milk
1587 23099024 7.5% A
solids, subject to add note 2 to Ch.
23, not GN15
derivatives, o/10% by wt of milk 80.4 cents/kg +
1588 23099028 D
solids, not subject to gen note 15 6.4%
or add note 2 to Ch. 23
derivatives, n/o 10% by wt of milk
1589 23099042 7.5% A
solids, subject to gen. note 15 of
the HTS
derivatives, n/o 10% by wt of milk
1590 23099044 7.5% A
solids, subject to add note 2 to Ch.
23, not GN15
derivatives, n/o 10% by wt of milk 80.4 cents/kg +
1591 23099048 D
solids, not subject to gen note 15 6.4%
or add note 2 to Ch. 23
Animal feeds containing egg, other
than mixed feeds or mixed feed
1592 23099060 1.9% A
ingredients, not containing milk or
milk derivatives
Other preps nes with a basis of
vitamin B12, for supplementing
1593 23099070 1.4% A
animal in animal feeding, not cont
milk or egg prods
Other preps nes of a kind used in
1594 23099095 animal feeding, not cont milk or 1.4% A
egg prods
Wrapper tobacco, not
1595 24011021 Free F
stemmed/stripped

Control Base
Number Rate
Tobacco (o/t wrapper tobacco),
1596 24011029 cont ov 35% wrapper tobacco, not Free F
stemmed/stripped
Tobacco, not stemmed or stripped,
not or not over 35% wrapper
1597 24011044 Free F
tobacco, oriental or turkish type,
cigarette leaf
1598 24011048 tobacco, oriental or turkish type, Free F
other than cigarette leaf

1599 24011053 Free F
tobacco, cigar binder and filler

1600 24011061 23.9 cents/kg A
tobacco, flue-cured burley etc, not
for cigarettes
1601 24011063 tobacco, flue-cured burley, etc., 23.9 cents/kg A
described in addl US note 5 to
chap 24
1602 24011065 350% General Notes of the United States to
tobacco, flue-cured burley, etc., Annex 2.3
other nesi
1603 24011095 32.7 cents/kg A
tobacco, not flue-cured burley,
etc., other nesi
Leaf tobacco, the product of two or
more countries or dependencies,
1604 24012005 when mixed or packed together, $5.48/kg A
partly or wholly stemmed, not
threshed
Wrapper tobacco, partly or wholly
1605 24012014 stemmed (stripped), not threshed Free F
or similarly processed
Tobacco containing over 35%
wrapper tobacco, partly or wholly
1606 24012018 Free F
stemmed (stripped), not threshed
or similarly processed
Tobacco, partly or wholly
stemmed/stripped, n/threshed or
1607 24012023 similarly processed, not or n/over Free F
35% wrapper, oriental or turkish,
cigarette lea
35% wrapper, not cigarette leaf

35% wrapper, cigar binder and
filler

Control Base
Number Rate
1610 24012031 similarly proc., not or n/over 35% 40.9 cents/kg A
wrapper, flue-cured burley etc, not
for cigaret
wrapper, des. in addl US note 5 to
ch. 24
stemmed/stripped, n/threshed or See paragraph 8 of Appendix I to the
1612 24012035 similarly proc., not or n/over 35% 350% General Notes of the United States to
wrapper, flue-cured burley etc, Annex 2.3
other nesi
wrapper, not flue-cured burley
etc., other nesi
stemmed (stripped), threshed or
1614 24012060 Free F
similarly processed, from cigar leaf

stemmed/stripped, threshed or
1615 24012075 Free F
similarly processed, not from cigar
leaf , oriental or turkish
1616 24012083 similarly processed, not from cigar 37.5 cents/kg A
leaf , not oriental or turkish, not
for cigarett
1617 24012085 similarly processed, not from cigar 37.5 cents/kg A
leaf , described in addl US note 5
to chap 24
stemmed/stripped, threshed or See paragraph 8 of Appendix I to the
1618 24012087 similarly processed, not from cigar 350% General Notes of the United States to
leaf , not oriental or turkish, other Annex 2.3
nesi
Tobacco refuse, tobacco stems, not
1619 24013003 Free F
cut, ground or pulverized
Tobacco refuse, from cigar leaf,
1620 24013006 tobacco stems, cut, ground or Free F
pulverized
Tobacco refuse, from cigar leaf,
1621 24013009 Free F
other than tobacco stems
Tobacco refuse, from oriental or
1622 24013013 turkish type, tobacco stems, not Free F
cut, ground or pulverized
1623 24013016 turkish type, tobacco stems, cut, Free F
ground or pulverized
1624 24013019 turkish type, other than tobacco Free F
stems

Control Base
Number Rate
Tobacco refuse, from other
tobacco, other than for cigarettes,
1625 24013023 Free F
tobacco stems, not cut, ground or
pulverized
tobacco, other than for cigarettes,
1626 24013025 97 cents/kg A
tobacco stems, cut, ground or
pulverized
tobacco, other than for
1627 24013027 28.4 cents/kg A
cigarettes,tother than tobacco
stems
tobacco, for cigarettes, described
1628 24013033 in addl US note 5 to chap 24, Free F
tobacco stems, not cut, ground or
pulverized
1629 24013035 in addl US note 5 to chap 24, 97 cents/kg A
tobacco stems, cut, ground or
pulverized
1630 24013037 28.4 cents/kg A
in addl US note 5 to chap 24, not
tobacco stems
Tobacco refuse, from other See paragraph 8 of Appendix I to the
1631 24013070 tobacco, for cigarettes, other nesi 350% General Notes of the United States to
Annex 2.3
Cigars, cheroots and cigarillos
1632 24021030 containing tobacco, each valued $1.89/kg + 4.7% A
less than 15 cents
containing tobacco, each valued 15
1633 24021060 57 cents/kg + 1.4% A
cents or over but less than 23 cents

1634 24021080 containing tobacco, each valued 23 57 cents/kg + 1.4% A
cents or over
Cigarettes containing tobacco and 41.7 cents/kg +
1635 24022010 A
clove 0.9%
Cigarettes containing tobacco but
1636 24022080 not containing clove, paper- $1.05/kg + 2.3% A
wrapped
Cigarettes containing tobacco, nesi
1637 24022090 $1.50/kg + 3.2% A
Cigars, cheroots and cigarillos and
1638 24029000 cigarettes of tobacco substitutes $1.05/kg + 2.3% A
Smoking tobacco, whether or not

containing tobacco substitutes,
1639 24031020 32.8 cents/kg A
prepared for marketing directly to
consumer as packaged
1640 24031030 32.8 cents/kg A
other, to be used in products other
than cigarettes

Control Base
Number Rate
1641 24031060 other, to be used in cigarettes, 32.8 cents/kg A
described in addl US note 5 to
chap 24
other, to be used in cigarettes, Annex 2.3
other nesi
"Homogenized" or "reconstituted"
1643 24039120 tobacco suitable for use as 62 cents/kg A
wrapper tobacco
tobacco, not suitable for use as
1644 24039143 wrapper tobacco, to be used in 19.9 cents/kg A
products other than cigarettes
tobacco, not suitable for use as
1645 24039145 wrapper tobacco, to be used in 19.9 cents/kg A
cigarettes, des. in addl US note 5
to chap
tobacco, not suitable for use as See paragraph 8 of Appendix I to the
1646 24039147 wrapper tobacco, to be used in 350% General Notes of the United States to
cigarettes, other nesi Annex 2.3
Other manufactured tobacco,

tobacco substitutes, tobacco
1647 24039920 extracts or essences, prepared for 24.7 cents/kg A
marketing directly to consumer as
packaged
1648 24039930 extracts or essences, other, to be 24.7 cents/kg A
used in products other than
cigarettes
1649 24039960 extracts or essences, to be used in 24.7 cents/kg A
cigarettes, described in addl US
note 5 to chap
extracts or essences, other, to be Annex 2.3
used in cigarettes, other nesi
1651 29054300 Mannitol 4.6% A
1652 29054400 D-glucitol (Sorbitol) 4.9% A
1653 29054500 Glycerol 0.5 cents/kg A
1654 33011100 Essential oils of bergamot Free F
1655 33011200 Essential oils of orange 2.7% A
1656 33011300 Essential oils of lemon 3.8% A
1657 33011400 Essential oils of lime Free F
1658 33011910 Essential oils of grapefruit 2.7% A
Essential oils of citrus fruit, nesoi
1659 33011950 Free F
1660 33012100 Essential oils of geranium Free F

1661 33012200 Essential oils of jasmine Free F
Control Base
Number Rate
Essential oils of lavender or of
1662 33012300 Free F
lavandin
Essential oils of peppermint
1663 33012400 4.2% A
(Mentha piperita)
Essential oils of mints, other than
1664 33012500 Free F
peppermint
1665 33012600 Essential oils of vetiver Free F
1666 33012910 Essential oils of eucalyptus 1.8% A
1667 33012920 Essential oils of orris 1.1% A
Essential oils other than those of
1668 33012950 Free F
citrus fruits, nesoi
1669 33013000 Resinoids Free F
Extracted oleoresins consisting
essentially of nonvolatile
1670 33019010 3.8% A
components of the natural raw
plant
Concentrates of essential oils;
terpenic by-product of the
1671 33019050 deterpenation of essential oils; Free F
aqueous distillates& solutions of
essential oils
Mixtures of odoriferous
substances, mixtures with a basis
1672 33021010 of these substances, used in the Free F
food or drink industries, not
containing alcohol
Mixtures of or with a basis of
odoriferous substances, used in the
1673 33021020 food or drink industries, not over Free F
20 percent alcohol by weight
Mixtures of/with basis of

odoriferous substances,with 20%
1674 33021040 to 50% alcohol by weight, needs 8.4 cents/kg + 1.9% A
only addn of ethyl alcohol or water
to be beverage
Mixtures of/with basis of
odoriferous substances,over 50%
1675 33021050 of alcohol by weight, requiring 17 cents/kg + 1.9% A
only addn of ethyl alcohol or water
to be beverage
Mixtures of or with a basis of
odoriferous substances, used in the
1676 33021090 food or drink industries, over 20 Free F
percent of alcohol by weight, nesoi
1677 35011010 Casein, milk protein concentrate 0.37 cents/kg A

Casein, other than milk protein
1678 35011050 Free F
concentrate
1679 35019020 Casein glues 6% A
Caseinates and other casein
1680 35019060 0.37 cents/kg A
derivatives, nesoi
1681 35021100 Egg albumin, dried 47.6 cents/kg A
1682 35021900 Egg albumin, other than dried 9.7 cents/kg A
Milk albumin, including
1683 35022000 concentrates of two or more whey Free F
proteins

Control Base
Number Rate
Albumins, albuminates and other
1684 35029000 Free F
albumin derivatives, nesoi
Fish glue
1685 35030010 1.2 cents/kg + 1.5% A
Inedible gelatin and animal glue
1686 35030020 1.2 cents/kg + 3.2% A
valued under 88 cents per kg
Inedible gelatin and animal glue
1687 35030040 2.8 cents/kg + 3.8% A
valued 88 cents or more per kg
Gelatin sheets and derivatives,
1688 35030055 nesoi; isinglass; other glues of 2.8 cents/kg + 3.8% A
animal origin, nesoi
1689 35040010 Protein isolates 5% A
Peptones and their derivatives;
1690 35040050 protein substances and their 4% A
derivatives, nesoi; hide powder
Dextrins and other modified
1691 35051000 0.7 cents/kg A
starches
Glues based on starches or on
1692 35052000 dextrins or other modified starches 2.1 cents/kg + 2.9% A
Finishing agents, dye carriers and

1693 38091000 like products, nesoi, with a basis 2.2 cents/kg + 3% A
of amylaceous substances
Stearic acid
1694 38231100 2.1 cents/kg + 3.8% A
Oleic acid
1695 38231200 2.1 cents/kg + 3.2% A
1696 38231300 Tall oil fatty acids 3.2% A

Industrial monocarboxylic fatty
acids or acid oils from refining
1697 38231920 2.3% A
derived from coconut, palm-kernel,
or palm oil
Industrial monocarboxylic fatty
1698 38231940 acids or acid oils from refining, 3.2% A
nesoi
Oleyl alcohol derived from fatty
1699 38237020 substances of animal or vegetable 5.1% A
origin
Industrial fatty alcohols, other than
oleyl, derived from fatty
1700 38237040 2% A
substances of animal or vegetable
origin
Industrial fatty alcohols other than
derived from fatty substances of
1701 38237060 2.4% A
animal or vegetable origin
Sorbitol other than that of

1702 38246000 4.9% A
subheading 2905.44
Whole raw hide/skin of
bovine/equines (n/o 8 kg when
1703 41012010 dried, 10 kg when dry salted or 16 Free F
kg when fresh/otherwise
preserved), not pretanned
Whole bovine hides/skin
upper/lining (n/o 8 kg when dried,
1704 41012020 10 kg when dry salted or 16 kg Free F
when fresh/otherwise preserved),
n/o 2.6 m2, nesoi

Control Base
Number Rate
Whole bovine hides/skin nesoi (n/o
8 kg when dried, 10 kg when dry
1705 41012030 salted or 16 kg when 2.4% A
fresh/otherwise preserved), n/o 2.6
m2, nesoi
Whole raw buffalo hides/skins (n/o
fresh/otherwise preserved), over
2.6 m2, nesoi
Whole bovine hides/skins (not
buffalo) (n/o 8 kg dried, 10 kg dry
1707 41012040 salted or 16 kg fresh/otherwise 5% A
preserved), ov 2.6 m2, vegetable
pretanned
Whole bovine hide/skin (not
buffalo) (n/o 8 kg dried, 10 kg dry
1708 41012050 salted or 16 kg fresh/otherwise 3.3% A
preserved), ov 2.6 m2, not
vegetable pretann
Whole equine hides and skins (n/o
fresh/otherwise preserved), other
than not pretanned
Whole raw hides and skins of
bovine or equine animals, of a
1710 41015010 Free F
weight exceeding 16 kg, not
pretanned
Whole raw bovine hides and skins
upper/lining, of a weight over 16
1711 41015020 kg, unit surface area n/o 2.6 m2, Free F
pretanned but not further prepared
Whole raw bovine hides and skins,

of a weight over 16 kg, unit
1712 41015030 surface area n/o 2.6 sq m, 2.4% A
Whole raw buffalo hidess and

skins, of a weight over 16 kg,
1713 41015035 surface area over 2.6 sq m, 2.4% A
pretanned but not further
prepared,
Whole raw bovine hides and skins
(not buffalo), weight over 16 kg,
1714 41015040 surface area over 2.6 m2, 5% A
vegetable pretanned but not further
prepared
Whole raw bovine hides/skins (not
buffalo), weight over 16 kg,
1715 41015050 surface area over 2.6 m2, 3.3% A
pretanned (not vegetable) but not
further prepared
Whole raw equine hides and skins,
of a weight exceeding 16 kg,
1716 41015070 3.3% A

Control Base
Number Rate
Raw hides and skins (other than
1717 41019010 whole) of bovine or equine Free F
animals, not pretanned
Raw buffalo hides and skins (other
1718 41019035 than whole), pretanned but not 2.4% A
further prepared
Raw bovine hides and skins (other
than whole), vegetable pretanned
1719 41019040 5% A
but not further prepared
Raw bovine hides and skins (other

than whole), pretanned (other than
1720 41019050 3.3% A
vegetable pretanned) but not
further prepared
Raw equine hides and skins (other
1721 41019070 than whole), pretanned but further 3.3% A
prepared
Raw skins of sheep or lambs (not
1722 41021010 excluded by note 1(c) to chapter Free F
41), with wool on, not pretanned
Raw skins of sheep or lamb (not
excluded by note 1(c) to chapter
1723 41021020 41), with wool on, vegetable Free F

1724 41021030 41), with wool on, pretanned other 2% A
than vegetable but not further
prepared
Raw skins of sheep or lambs,
without wool on, pickled, other
1725 41022100 Free F
than those excluded by note 1(c) to
chapter 41
1726 41022910 Free F
41), without wool on, not
pretanned
Raw sheep or lamb skins (not
1727 41022920 41), without wool on, vegetable Free F
Raw sheep or lamb skins (not

1728 41022930 41), without wool on, pretanned 2% A
other than vegetable but not
further prepared
Raw hides and skins of goats or
1729 41031010 kids (not excluded by note 1(c) to Free F
chapter 41), not pretanned
Raw hides and skins of goats or
kids (not excluded by note 1(c) to
1730 41031020 chapter 41), vegetable pretanned Free F
but not further prepared

Control Base
Number Rate
Raw hides and skins of goat or kid
(not excluded by note 1(c) to
1731 41031030 chapter 41), pretanned (other than 3.7% A
vegetable) but not prepared
Raw hides and skins of reptiles,

1732 41032010 Free F
not pretanned
1733 41032020 vegetable pretanned but not further 5% A
prepared
pretanned other than vegetable
1734 41032030 Free F
Raw hides and skins of swine, not

1735 41033010 Free F
pretanned
Raw hides and skins of swine,
1736 41033020 pretanned but not further prepared 4.2% A
Raw hides and skins of animals

nesoi (other than those excluded
1737 41039010 Free F
by note 1(b) or 1(c) to chapter 41),
not pretanned
Raw hides and skins of animals
nesoi (other than those excluded
1738 41039020 by note 1(b) or 1(c) to chapter 41), 3.3% A
Raw furskins of mink, whole, with

1739 43011000 or without head, tail or paws Free F
Raw lamb furskins of Astrakhan,

Broadtail, Caracul, Persian,
1740 43013000 Free F
Indian, Chinese, Mongolian,
Tibetan, whole
Raw furskins of silver, black or
platinum fox (including mutations
1741 43016030 5.1% A
of these), whole, with or without
head, tail or paws
Raw furskins of fox, other than of
silver, black or platinum fox,
1742 43016060 Free F
whole, with or without head, tail or
paws
Raw furskins of seal, whole, with
1743 43017000 Free F
or without head, tail or paws
Raw furskins, whole, with or
1744 43018001 without head, tail or paws, not Free F
Heads, tails, paws and other pieces
1745 43019000 or cuttings of raw furskins, Free F
suitable for furriers' use
Silkworm cocoons suitable for
1746 50010000 Free F
reeling
1747 50020000 Raw silk (not thrown) Free F
Silk waste (including cocoons
unsuitable for reeling, yarn waste
1748 50031000 Free F
and garnetted stock) not carded or
combed

Control Base
Number Rate
Silk waste (including cocoons
unsuitable for reeling, yarn waste
1749 50039000 2.5% A
and garnetted stock) carded or
combed
Unimproved wool and other wool
not finer than 46s, greasy, shorn,
1750 51011110 Free F
not carded or combed, for special
uses
not finer than 40s, greasy, shorn,
1751 51011120 Free F
not carded or combed, not for
special uses
Wool, excluding unimproved, finer
than 40s but not 44s, greasy,
1752 51011140 Free F
shorn, not carded or combed, not
for special uses
than 44s but not 46s, greasy,
1753 51011150 Free F
for special uses
1754 51011160 than 46s, greasy, shorn, not carded 18.7 cents/clean kg A
or combed
not finer than 46s, greasy, not
1755 51011910 Free F
shorn, not carded or combed, for
special uses
not finer than 40s, greasy, not
1756 51011920 Free F
for special uses
Wool, excl. unimproved, finer than
40s, but not 44s, greasy, not
1757 51011940 Free F
for special uses
than 44s but not 46s, greasy, not
1758 51011950 Free F
for special uses
than 46s, greasy, incl. fleece-
1759 51011960 18.7 cents/clean kg A
washed, not shorn, not carded or
combed
not finer than 46s, degreased, not
1760 51012110 further processed, shorn, not Free F
carded or combed, for special uses

carded or combed, not for special
uses
40s but not 44s, degreased, not
uses

Control Base
Number Rate
uses
46s, degreased, not further
1764 51012140 20.6 cents/clean kg A
processed, shorn, not carded or
combed, not for special uses
Unimproved wool and other wool,
not finer than 46s, degreased,
1765 51012165 shorn, not carbonized, not carded Free F
or combed

finer than 46s, degreased, shorn,
1766 51012170 6.5 cents/kg + 5.3% C
not carbonized, not carded or
combed
1767 51012910 further processed, not shorn, not Free F
carded or combed, for special uses

uses
uses
uses
46s, degreased, not further
1771 51012940 20.6 cents/clean kg A
processed, not shorn, not carded or
combed, not for special uses
not finer than 46s, not shorn, not
carbonized, degreased and further
1772 51012965 Free F
processed, not carded or combed
Wool, finer than 46s, not carded or

combed, not carbonized, not
1773 51012970 6.5 cents/kg + 5.3% C
shorn, degreased and processed to
remove grease
not finer than 40s, carbonized, not
1774 51013010 further processed, not carded or Free F
combed

Control Base
Number Rate
than 40s but not finer than 44s,
1775 51013015 carbonized, not further processed, Free F
not carded or combed

than 44s but not finer than 46s,
1776 51013030 carbonized, not further processed, Free F

than 46s, carbonized, not further
1777 51013040 24.4 cents/kg A
processed, not carded or combed

not finer than 46s, carbonized and
1778 51013065 further processed, not carded or Free F
combed

finer than 46s, carbonized and
1779 51013070 6.5 cents/kg + 5.3% C
further processed, not carded or
combed
Fine hair of Kashmir (cashmere)
goats, not processed in any
1780 51021110 manner beyond the degreased or 5.1 cents/clean kg A
carbonized condition, not carded
or combed
Fine hair of Kashmir (cashmere)
goats, processed beyond the
1781 51021190 4.9 cents/kg + 4% B
degreased or carbonized condition,
Fine hair of the camel, not
processed in any manner beyond
1782 51021920 the degreased or carbonized 5 cents/clean kg A
condition, not carded or combed
Fine animal hair (other than

Kashmir or camel), not processed
1783 51021960 beyond the degreased or 0.4% A
carbonized condition, not carded
or combed
Fur, prepared for hatters' use, not
1784 51021980 Free F
carded or combed
Fine animal hair (other than
Kashmir), processed beyond the
1785 51021990 4.9 cents/kg + 4% B
degreased or carbonized condition,
Coarse animal hair, not carded or
1786 51022000 Free F
combed
Noils of wool or of fine animal hair
1787 51031000 2.6 cents/kg A
Waste, other than noils, of wool or
of fine animal hair, including yarn
1788 51032000 2.6 cents/kg A
waste but excluding garnetted
stock
Waste of coarse animal hair,
1789 51033000 including yarn waste but excluding 7% A
garnetted stock

Control Base
Number Rate
Cotton, not carded or combed,
having a staple length under 19.05
1790 52010005 Free F
mm (3/4 inch), harsh or rough
Cotton, n/carded or combed,

having a staple length < 28.575
1791 52010012 Free F
mm (1-1/8 inches), n/harsh or
rough, described in gen. note 15
Cotton, n/carded or combed,
having a staple length < 28.575
1792 52010014 mm (1-1/8 inches), n/harsh or Free F
rough, quota described in ch 52
add'l US note 5
having a staple length under
1793 52010018 31.4 cents/kg A
28.575 mm (1-1/8 inches), n/harsh
or rough, nesoi
staple length of 28.575 mm or
1794 52010022 4.4 cents/kg A
more but under 34.925 mm,
described in gen. note 15
Cotton,n/carded or combed,harsh
or rough,staple length 29.36875
mm or more but n/o 34.925
1795 52010024 4.4 cents/kg A
mm,white in color,quota descrd ch
52 add US note 6

harsh or rough, staple length of
1796 52010028 29.36875 mm or more but under 31.4 cents/kg A
34.925 mm & white in color, nesoi

staple length of 28.575 mm or
1797 52010034 more but under 34.925 mm, other, 4.4 cents/kg A
quota described in chapter 52 add'l
US note 7
1798 52010038 staple length of 28.575 mm or 31.4 cents/kg A
more but under 34.925 mm, nesoi
having a staple length of 34.925
1799 52010055 1.5 cents/kg A
mm or more, described in the gen.
note 15
having a staple length of 34.925
1800 52010060 1.5 cents/kg A
mm or more, quota described in
chapter 52 add'l US note 8
1801 52010080 having a staple length of 34.925 31.4 cents/kg A
mm or more, nesoi
Cotton yarn waste (including
1802 52021000 Free F
thread waste)
1803 52029100 Cotton garnetted stock 4.3% A
Cotton card strips made from
cotton waste having staple length
1804 52029905 under 30.1625 mm & lap, sliver & Free F
roving waste described in gen. nte
15

Control Base
Number Rate
cotton waste w/staple length under
1805 52029910 30.1625 mm & lap, sliver & Free F
roving waste, quota dscrbd in ch
52 add US note 9
cotton waste having staple length
1806 52029930 7.8 cents/kg A
under 30.1625 mm & lap, sliver &
roving waste, nesoi
Cotton waste, other than yarn
1807 52029950 Free F
waste and garnetted stock, nesoi
Cotton fibers, carded or combed,
1808 52030005 of cotton fiber processed but not 5% A
spun, described in gen. note 15
of cotton fiber processed but not
1809 52030010 5% A
spun, quota described in chapter
52 add'l US note 10
1810 52030030 of cotton fiber processed, but not 31.4 cents/kg A
spun, nesoi
Cotton carded or combed,
1811 52030050 excluding fibers of cotton 4.3% A
processed but not spun
1812 53011000 Flax, raw or retted Free F
1813 53012100 Flax, broken or scutched 0.2 cents/kg A
Flax, hackled or otherwise
1814 53012900 processed, except broken or 3.8% A
scutched but not spun
Flax tow and waste (including
1815 53013000 Free F
yarn waste and garnetted stock)
1816 53021000 True hemp, raw or retted Free F
True hemp, processed but not
spun; tow and waste of true hemp
1817 53029000 Free F
(including yarn waste and
garnetted stock)

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Annex 2.

3 - Tariff Schedule of the United States

20 01061100 Live primates Free F

22 01061930 Live foxes 4.8% A

Annex 2.3 - Schedule of United States - 1

High-qual. beef cuts w/bone in,

High-qual. beef cuts, boneless,

Annex 2.3 - Schedule of United States - 2

High-qual. beef cuts w/bone in,

Annex 2.3 - Schedule of United States - 3

89 02062200 Livers of bovine animals, frozen Free F

Annex 2.3 - Schedule of United States - 4

Turkeys, not cut in pieces, valued

Cuts and offal of turkeys, fresh or

Annex 2.3 - Schedule of United States - 5

Meat and edible offal of whales,

Annex 2.3 - Schedule of United States - 6

Milk and cream, not concentrated,

Milk and cream, not concentrated,

Milk and cream, not concentrated,

Milk and cream, not concentrated,

Milk & cream in powder

Milk & cream, concen, not

Annex 2.3 - Schedule of United States - 7

Milk & cream, concen, not

Milk & cream, concen, not

Milk & cream, concen, not

Milk & cream, concen, sweetened,

Milk & cream, concen, sweetened,

Milk & cream, concen, in non-

Annex 2.3 - Schedule of United States - 8

Milk and cream, concentrated, in

Annex 2.3 - Schedule of United States - 9

Curdled milk/cream/kephir &

191 04041005 Whey protein concentrates 8.5% A

Butter subject to general note 15

Butter substitute dairy spreads,

Fats and oils derived from milk,

Fresh (unripened/uncured) cheese

Annex 2.3 - Schedule of United States - 12

Annex 2.3 - Schedule of United States - 13

Fresh cheese, and substitutes for

Fresh cheese, and substitutes for

Blue-veined cheese (except

Colby cheese, grated or powdered,

Colby cheese, grated or powdered,

Colby cheese, grated or powdered,

Annex 2.3 - Schedule of United States - 14

Romano (cows milk), reggiano,

Cheese containing or processed

Cheese containing or processed

Cheese containing or processed

Cheese containing or processed

Annex 2.3 - Schedule of United States - 15

Cheese containing or processed

Cheese containing or processed

Cheese (including mixtures),

Cheese (including mixtures),

Cheese (including mixtures),

Annex 2.3 - Schedule of United States - 16

Edam and gouda cheese,

Edam and gouda cheese,