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    Specification Vitamin D3 100.000 I.U./g CWS/A

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    This document is a product specification from NHU EUROPE GmbH for Vitamin D3 100,000 I.U./g in a CWS/A formulation. It lists the ingredients, properties, specifications, storage instructions, and transport information for the vitamin D3 product. Key details include that the vitamin D3 has a minimum assay of 100,000 I.U./g, maximum limits for loss on drying and heavy metals, and microbiological specifications. It also notes that the material is sensitive to moisture, oxygen, heat and light and should be stored below 25°C in a cool, dry place.

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    Specification Vitamin D3 100.000 I.U./g CWS/A

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    ROBIN
    201 views2 pages
    This document is a product specification from NHU EUROPE GmbH for Vitamin D3 100,000 I.U./g in a CWS/A formulation. It lists the ingredients, properties, specifications, storage instructions, and transport information for the vitamin D3 product. Key details include that the vitamin D3 has a minimum assay of 100,000 I.U./g, maximum limits for loss on drying and heavy metals, and microbiological specifications. It also notes that the material is sensitive to moisture, oxygen, heat and light and should be stored below 25°C in a cool, dry place.

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    D3-100-CWS-A-10.18

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    This document is a product specification from NHU EUROPE GmbH for Vitamin D3 100,000 I.U./g in a CWS/A formulation. It lists the ingredients, properties, specifications, storage instructions, and transport information for the vitamin D3 product. Key details include that the vitamin D3 has a minimum assay of 100,000 I.U./g, maximum limits for loss on drying and heavy metals, and microbiological specifications. It also notes that the material is sensitive to moisture, oxygen, heat and light and should be stored below 25°C in a cool, dry place.

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    © All Rights Reserved
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    201 views2 pages

    Specification Vitamin D3 100.000 I.U./g CWS/A

    Uploaded by

    ROBIN
    This document is a product specification from NHU EUROPE GmbH for Vitamin D3 100,000 I.U./g in a CWS/A formulation. It lists the ingredients, properties, specifications, storage instructions, and transport information for the vitamin D3 product. Key details include that the vitamin D3 has a minimum assay of 100,000 I.U./g, maximum limits for loss on drying and heavy metals, and microbiological specifications. It also notes that the material is sensitive to moisture, oxygen, heat and light and should be stored below 25°C in a cool, dry place.

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    © All Rights Reserved
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    of 2

    NHU EUROPE GmbH, Daimlerstrasse 14-16, D-21357 Bardowick

    NHU EUROPE GmbH


    TO WHOM IT MAY CONCERN Daimlerstrasse 14-16
    21357 Bardowick
    Deutschland

    Telefon: + 49 4131 58088-00


    E-Mail: info@nhu-eu.com

    Bardowick, Oktober 2018

    SPECIFICATION Vitamin D3 100.000 I.U./g CWS/A


    Food Grade (USP41/EP9)
    Ingredients
    Synonym Cholecalciferol, Colecalciferol
    Formula C27H44O
    Product code SP03-04
    CAS No 67-97-0
    Properties
    Shelf life 24 months after production ate in unopened original
    packaging
    Aspect white or off-white free flowing microcapsule
    The product consists of Vitamin D3 (Ph.Eur./USP), gum
    Arabic, sucrose, corn starch, octyl and decyl glycerate,
    sodium ascorbate and tocopherol as antioxidant, silicon
    dioxide as anti-caking agent
    Assay Min. 100.000 I.U./g
    Loss on drying Max. 5,0 %
    Solubility Dispersible in cool water forming a milky emulsion
    Sieve analysis 100 % through sieve no. 20 (US)
    ≥ 90 % through sieve no. 40 (US)
    ≤ 15 % through sieve no. 100 (US)
    Identification EP: First identification: A, C
    Second identification: A, B
    A: Thin-Layer chromatography
    B: Ultraviolet and visible absorption spectrophotometry.
    C: Examine the chromatograms obtained in the assay.
    USP: A. Infrared absorption
    B. Ultraviolet absorption
    C. a bright red colour is produced, and it rapidly changes
    through violet and blue to green.
    D. Thin-Layer chromatography

    D3 100 CWS/A SP03-04 freigegeben 29.11.18 av


    HRB Nr. 205610, Amtsgericht Lüneburg
    Geschäftsführer: Thomas Hoops
    Heavy metals Max. 10 mg/Kg
    Arsenic (As) Max. 1 mg/Kg
    Lead (Pb) Max. 2 mg/Kg

    Microbiological specs
    Total plate count ≤ 1000 CFU/g
    Mould and Yeast ≤ 100 CFU/g
    Coliforms ≤ 0,3 MPN/g
    Salmonella Negative (in 25 g)

    Handling
    Stability Material is sensitive to moisture, oxygen, heat and light
    Once opened, use contents quickly

    Storage Store in a cool and dry place.


    Recommended storage temperature: below 25°C

    Transport instructions See our latest safety data sheet

    MSDS Yes

    classified as hazardous
    as per EU regulation No

    NHU EUROPE GmbH

    D3 100 CWS/A SP03-04 freigegeben 29.11.18 av


    HRB Nr. 205610, Amtsgericht Lüneburg
    Geschäftsführer: Thomas Hoops

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