“PROBLEMS AND PROSPECTS IN ETHICAL PLANS IN FOOD

INDUSTRY OR HEALTHCARE INDUSTRY OR ELECTRONICS

INDUSTRY”

PROJECT GROUP (ONLY 4-5 students)

LIST OF CONTENTS:

1. INTRODUCTION ( OF THE INDUSTRY/COMPANY)

2. HISTORY (OF THE INDUSTRY/COMPANY)
3. ETHICAL PLANS AND CSR PROGRAMMES (OF THE
INDUSTRY/COMPANY)
4. ETHICAL IMPLEMENTATION (MARKETING ETHICS, HUMAN
RESOURCE ETHICS, FINANCIAL ETHICS ETC.)
5. ETHICAL IMPLEMENTATION AND CONTROL (CORPORATE
GOVERNANCE)
6. DATA COLLECTION (PRIMARY RESEARCH USING
QUESTIONNAIRE, MINIMUM - 70 SAMPLES from consumers or
employees)
7. DATA ANALYSIS (Issues and Complexities in ethical behaviour)
8. FINDINGS AND CONCLUSION
9. SUGGESTIONS
10. REFERENCES

(TO BE SUBMITTED BY 30TH OCTOBER 2020)

ALL ARE REQUESTED TO INCLUDE:

 NAME
 ENROLLMENT NO.
 SUBJECT

LINK:

https://docs.google.com/forms/d/e/1FAIpQLSd5xm22FRS7yRooOuJvNucK5Y
JhMJIDqAQazTYqmEIuh5iQaw/viewform