III.

(Task Construction) BUSINESS PLANNING

General Instructions:
Think of a simple business that you want to pursue.
Gather the possible information/data for the your business
Set your goals and objectives
Create a business plan following the steps including the elements
Layout your floor plan for the establishment
A4 size, Times New Roman, 12, 1” all for margins, single space
 [Company Name]

[Company Address]
[Company Phone Number]

Prepared By:
[Your Name]
[Your Role]
[Your Email]
 Executive Summary

Due’s Executive Summary

Our goal is to open and operate Due’s Burgers, a small take-away restaurant that is family-run,
in Mati city . Our burger shop will be unique in that we will be the only restaurant of its kind to
sell 100% meatless burgers, without sacrificing taste. We aim to create an entirely sustainable
burger and foodservice business.
The vegetarian foodservice market is changing. Health conscious diners are seeking mainstream
options in healthy variations, and expecting the same (or better) flavors. We’ve found from
running a pop-up food stall at the Journey Market for the last 4 months that by using our skills as
chefs and our passion for sustainable food, we can create delicious take-away meals that are
above par in flavor and nutrition.

Dueñas, Ranny is a chef, with a varied culinary background. He began his career as a
dishwasher at the age of 15 in a local pub. By the time he was 18 he had made his way to second-
in-command. He left to attend The Culinary Institute of Palawan. Once finished his schooling, he
left for Davao oriental in Mati City to work at a series of Joe bread meet shop, after that he
working at Jollibee, where he developed a passion for sustainability and vegetarian fare.
Dueñas Ryan trained as a chef at Davao City, and chose to pursue restaurant management. He has
11 years of experience running and managing full it is you do that makes you unique. Service
restaurants in Davao city. We are currently seeking 500,000 in startup funding in addition to our
personal investment of 90,000. These funds will be used to state secure a location, purchase
kitchen equipment, and for initial operating expenses.
 Business Overview

Legal Name of Business

Due’s Foodservice Company
Trade Name of Business (Doing Business As)
Due’s Burgers
Current Mailing Address
Matiao street
Mati City, Davao orietal,
Phone Number
09534117375
Email
due’s@duesburgers.com
Website
duesburgers.com
Social Media Names
Facebook: facebook.com/duesBurgers
Structure of Business
Partnership
Date Business Established
January 1, 2017
Nature of Business
Quick Service Restaurant
 Business Description

Structure
Due’s Burgers will operate as a partnership with my brother Ryan Dueñas

Concept
We are creating a new kind of vegetarian quick service restaurant in the heart of Mati City. Our
business will fill the need for delicious, healthy food on-the-go in a fast-casual environment. Our
burger joint is unlike any other foodservice of it’s kind, as we are offering a 100% meat-free
plant-based product. Our minimalist style venue will offer a small seating area, but will be mainly
counter service.

Objectives:
The following objectives have been established:

 Have all five stores operational by Year 3 with a sequential time-line of openings.
 Maintain tight control of costs and operations by hiring quality management at each location and
utilizing automated computer control.
 Select only locations that meet all the parameters of success.
 Grow each location to the 500k to 700k annual sales level.

Mission Statement
At Due’s Burgers we strive to make the best-tasting plant-based burger in the world.