Meat catalogue

1
True stories from the soil to the table

Bonafarm Group has been founded to bring together the best true storiesof Hungarian food
production from production to manufacturing. This is a task full of challenges and we celebrate
the birth of each young pig and the germination of each grain of wheat as our joint success
because the excellence of our food products is based on attention to detail and loving care.

the true story of

our meat

Fodder Pig slaughtering

Crop farming Pig breeding
production and cutting

Each and every process
of ours begins on the land.
We use state-of-the-art
technology and modern
sowing seeds to ensure
consistently high-quality
fodder crops.
We pay special attention to
what we feed our animals.
We always put together
their diet to suit their age,
health condition and the
season.
We breed pigs with good
genes and excellent
fattening qualities. We
ensure a smooth transition
from sow milk to the
fodder that we ourselves
produce and mix.
Raw materials originating
from our own slaughtering
processes and complying
with the strictest animal
health requirements, the
quality assurance and food
safety standards.

Our traceability system ensures the identification of all meats from “farm to fork”,
by complying with the requirements of our customers and consumers.

Our operation certified by

FOREEND
Pork foreend rind on, bone in

Pork foreends

TENNIS SHOULDER WITHOUT FEET

Pork Tennis shoulder without feet

Pork foreends

3
SHOULDER BONE IN
Pork shoulder bone in

Pork foreends

COLLAR BONELESS
Pork collar boneless, defatted

Pork foreends

4
BONELESS COLLAR
Pork collar boneless, with fat

Pork foreends

4 D SHOULDER
Pork shoulder 4 D rindless boneless

Pork foreends

5
LONG FEET
Pork shank and trotters in one peace straight cut on the shank end

Pork foreends

STRAIGHT CUT LEG

Straight cut leg with head of tenderloin

Pork legs

6
LEG ROUND CUT
Pork leg round cut, bone-in, rind on

Pork legs

COTTO
Boneless pork ham, rind on, with fat

Pork legs

7
4 D HAM WITH SHANK
4D pork ham, rindless, boneless shank on

Pork legs

4 D HAM
4D pork ham, rindless, boneless

Pork legs

8
MM LOIN
Pork loin boneless, chain off, max 3 mm fat

Pork Loins

LOIN CHAIN ON
Pork loin boneless, chain on

Pork Loins

9
TENDERLOIN
Pork tenderloin with head

Pork Loins

BELLY
Pork belly rind on, bone-in

Pork Bellies

10
BELLY WITH SOFT BONES
Square cut pork belly rindless, single ribbed, with soft bones

Pork Bellies

BELLY SHEET RIBBED

Pork belly sheet ribbed, rindless

Pork Bellies

11
SHANK MEAT
Pork hind and front shank meat rindless boneless

Pork for manufacturing

SHANK BONE IN
Hind and front shank bone in, rind on

Pork for manufacturing

12
TRIMMINGS
Pork trimmings 70% VL

Pork for manufacturing

BACK FAT
Pork back fat

Pork for manufacturing

13
NECK FAT
Pork neck fat

Pork for manufacturing

SOFT FAT
Pork soft fat

Pork for manufacturing

14
JOWL
Pork jowl rindless

Pork for manufacturing

MIXED RIND
Pork mixed rind

Pork for manufacturing

15
LOINRIBS
Pork loinribs

Pork ribs

SPARERIBS
Pork spareribs

Pork ribs

16
RIBLET
Pork riblet

Pork ribs

SOFT BONE
Pork soft bone

Pork ribs

17
FRONT FEET
Pork front feet

Pork by-products

HIND FEET
Pork hind feet

Pork by-products

18
TAIL
Pork tail

Pork by-products

EARS
Pork ears

Pork by-products

19
LIVER
Pork liver

Pork offals

KIDNEY
Pork kidney

Pork offals

20
HEART
Pork hearts opened cleaned

Pork offals

SPLEEN
Pork spleen

Pork offals

21
DIAPHRAGM
Pork diaphragm without membrain

Pork offals

FEMUR BONE
Pork femur bone

Bones

22
MOON BONE
Pork soft bone

Bones

NECK BONE
Pork neck bone

Bones

23
 MEAT EXPORT

Szeged
Pécs

PICK SZEGED ZRt. headquarters PICK SZEGED ZRt. Pécs plant

Office: 6725 Szeged, Szabadkai út 18. Office: 7622 Pécs, Siklósi út 3.

Mail address : 6701 Szeged, Pf.: 15.
Phone: +36-62-567-000
Fax: +36-62-567-313

CONTACTS:

Daniel STENBERG László BÁLINT

Meat sales director
Daniel.Stenberg@pickszeged.bonafarm.hu
Mobile: +36/70 469 0286
Meat export manager
Laszlo.Balint@pickszeged.bonafarm.hu
Mobile: +36/30 448 9561
Phone: +36/1 225 2544
Fax: + 36/1 225 2578