LA Natures Juice for covid 19 cure�

FERMENTATION PROCESS AND PRODUCT DEVELOPMENT

Step 1:

The fruits and vegetables are thoroughly washed and arranged in the laboratory.

Step 2:

The fruits and vegetables are put in the juicer blender machine, after being
weighed in the digital weighing scale according to each desired ratio.

Step 3:

The blended fruits are put together in the container and then placed in a clean
environment where there are manifestation of the presence of the Rodosodomonas
Palustris bacteria. Later at varying times, this allows the bacteria to perform
the fermentation process.

Step 4:

After 30 to 360 days or until the fermented fruits has reached a state of being
tasteless and odorless, the content of the container appears clear black in color
and the fine precipitates that have settled down indicate that the fermentation
process has been completed.

Step 5: PRODUCT DEVELOPMENT

After the complete field fermentation process, the containers are sealed tightly
and are brought to the laboratory for further processing. The final product is L A
MEDICAL BIO-ORGANIC.
The upper portion of the container is used for human consumption and the finished
product is called LA Natures Juice. It contains alive liquefied hydrogen complete
with vitamins and essential amino acids that acts as bio normalizer and booster for
the immune system. The in sime called rubisco of the bacteria converts all the
covid virus as food for the cells and for its self. No wonder covid positive
patients who took L A natures juice are relieved in just a matter of hours. For
full recovery, a 4 day regimen of daily 6ml oral dose taken 30 minutes before
breakfast is suggested. LA Natures Juice is produced in Cebu Philippines.