Poor

Lack of effort,
improper
Good
behavior or
Practiced good teamwork skills, Excellent
use of Fair
completed all personal, pre-prep, Shows leadership skills within group and
equipment, Participated with only minimal effort, tendency to
and prep skills, completed kitchen class, shows professionalism, mastered
  wandered out wander, minimal cleanup effort, skill level needs
duties, shows professionalism, techniques, shows creativity, completes
of assigned improvement
good attitude, shows creativity, assigned jobs and kitchen duties.
group, or 2 pts
practices good techniques 4 pts
didn't do
3 pts
assigned
kitchen duties
1 pts

Team Grading
75 %

Preparation Poor Fair Good Excellent

Measuring, chopping, Did not Student completed most of preparation steps but Student completed all the steps Student practiced excellent time
and otherwise measure out missed one or more of the procedures. Did not but did not use time management management in preparation procedures and
preparing the all the participate in all the preparation steps or completed all steps successfully.
ingredients, job ingredients wandered out of group during the process.
assignments, rubric and have them
lined up in
order of use,
Did not read
recipe before
beginning
preparation,
missed a
preparation
step

Cooking Poor Fair Good Excellent

Follows and completes Student did Student attempted tasks but got distracted or Student showed proper cooking Student demonstrated proper cooking
recipe instructions or not focus on did not complete assigned task, followed only methods and techniques, but did technique, showed professionalism,
instructions as task at hand, part of the instructions. not practice good time completed all instructions successfully, and
demonstrated by the left equipment management. finished within the allotted time.
teacher, resulting in a on stove
food product. unattended,
did not control
heat, did not
follow
instructions.

Time Poor Fair Good Excellent

management & Student does Student completed most of tasks, but missed Student completed all the steps Student practiced excellent time
Pre-preparation not complete one or more of steps but did not use time management management in completing each personal
all the and pre-preparation task.
Preparing the kitchen necessary
and him/herself for the preparation
lab, and gathering all techniques
things necessary to such as hand
carry out the lab. washing, tying
hair back,
aprons,
reading recipe,
getting out
equipment and
ingredients,
 and sanitizing
the lab.

Safety & Poor Fair Good Excellent

Sanitation Students did Student only demonstrated some safety and Student demonstrated proper Student demonstrated safety and sanitation
not sanitation practices. safety and sanitation practices practices and ensured they were practiced
Practiced proper safety
demonstrate most of the time. by others in the group.
and sanitation
proper safety
techniques
and sanitation
practices such
as using
equipment in
the
appropriate
manner,
handwashing,
sanitizing,
cleaning up as
needed,
dishwashing,
and final
clean-up.

Group Poor Fair Good Excellent

Cooperation poor fair cooperation good cooperation excellent cooperation
cooperation/
discord

Final Product Poor Fair Good Excellent

burnt/ Poor final product, several mistakes apparent. Good final product but slightly off Excellent final product. Turned out just as
undercooked, expected.
inedible, poor
product.

Clean up Poor Fair Good Excellent

5 or lower in Fair clean up but missed 3-4 items. Oven hood Good clean up but missed 1-2 Excellent clean up.
clean up fan and or light left on. items.
evaluation.
Oven or burner
left on.

Team duty Poor Fair Good Excellent

Team duty was Team duty was done poorly or incompletely. Team duty was done. Team duty was done correctly and
not done. completely.

Individual Grading
25 %

Duties Poor Fair Good Excellent

Completion of all Student did Student only partially completed kitchen duties. Student completed most kitchen Student completed kitchen duties and
kitchen duties not complete duties. helped other students as needed.
assigned
kitchen duties.
Citizenship Poor Fair Good Excellent
Student Student exhibited several unsafe practices such Student showed safe practices Student exhibited excellent safety and
exhibited as improper use of equipment, towels, or and behavior. behavior and set a great example for the
multiple or wondering. group.
very unsafe
practices such
as improper
use of
equipment,
towels, or
wondering.