CONVENIENT TOOLS levelling, spreading and

loosening products from

 Utensils with specific pan
use or purpose o Serrated knife- knives
 Easier to perform the that has sharp teeth in
task order for baked products
 Saves time and less not to tear when slicing
effort in performing the o Coconut shredder- a tool
task made up of hard plastic,
metal or tin that has
HOW DOES IT CONTRIBUTE ON rounded shard edge that
PRODUCTIVITY? is used to cut food
products into rounded
 No wasted time
stripes like buko or
 More output
papaya
 Less time o Cookie cutter- a special
 Faster work tool in baking that is
used to cut out different
shapes of cookies
TOOLS o Skewer- elongated metal
stick as thin as match
o Weighing scale- very stick used to check
useful accurate doneness
measuring, portioning or o Dough cutter- gadget that
scaling in large is circular tin or hard
quantities plastic specially
o Digital weighing scale- designed to cut dough to
Accurate measuring tool achieve uniform size and
that use of battery for shape
either small or large o Pastry blender- a tool
quantity that has metal stripes
o Timer- A gadget used to with semi circular
sound off to indicate arrangement attached to a
period of time to avoid wooden or plastic handle
overcooking that is used purposely to
o Oven thermometer- a clock cut in fats to flour
gadget like to indicate o Sifter- a cup like tool
oven temperature that has a handle with
o Spatula- also palate lever that shakes the
knife useful in baking flour and passes through
for manypurposes such as a fine mesh at the bottom

1
Baking Reviewer
 o Strainer- a bowl shaped  Mix
with fine net like either  Sift
made of wire or plastic a  Stir
handle or two used to  Toss
strain/sieve  Whip/whisk
o Egg beater- a special  Bind
gadget intended for
beating eggs for omelette
and egg whites for icing 1T 3t 15ml
or meringues 1c 16T 250ml
o Electric mixer- a device 1pint 2c 500ml
used purposely to beat 1quart 2pints 4cups
food mixtures with 1gal 4quarts 16cups
different hook for 1liter 1000ml 4cups
different type of
mixtures and graduated
Food terms
speed
o Rubber scraper- a tool o Custard
that looks flat basting o Caramel
spoon made up of hard o Muffin
plastic or rubber that is o Icing
used for mixing delicate o Egg wash
food mixtures o Fudge
o Wire whisk- circular
wires or plastic gathered BASIC BAKING INGREDIENTS
at the handle made either
 FLOUR
wood or metal
 SUGAR
o Dough cutter- “raspa”
o Rolling pin- “plantcha”  FAT
o Food tong- protects the  SALT
hand in handling hot  YEAST
baked products
Flour Mixture
MIXING TERMS
 Contains liquid & flour
 Beat mixture
 Blend
 Combine Two classes
 Cream 1. Batter- contains enough
 Cut in liquid to be beaten &mix
 Fold
 Knead

2
Baking Reviewer
 o Drop batter- APF
substitute for bread
making(1part water-
2part flour)
MUFFINS, CAKES
o Pour batter- Cake
flour, third class
flour, soft flour(1
part liquid- 1 part
flour)
CREAM PUFF, GRIDDLE
CAKES, WAFFLES
2. Dough- less liquid
o Soft dough- sticky,
used for breads..ex.
sweet dough(1part
liquid-3parts flour)
ROLLED BICUITS,
BREAD ROLL, LOAF
BREAD
o Stiff dough- plain
dough, not
sticky(1part liquid-
4parts flour)
PIE
CRUST,NOODLES,MOLDED
COOKIES

3
Baking Reviewer