Nathan Krieps

Feature Story: Eat Street

PR Writing

21 February 2020

Companies: Eat Street and Carlos O’ Kelly’s

Point of View: Individual Reporter

Stay in your Seat, They’re on Their Feet, Here Comes Eat Street  

Partnering with a food delivery service will provide many opportunities for your

restaurant to grow. In today’s society, many people are hesitant to go out to eat or are simply just

more comfortable dining in at home. This can cause a serious problem for small restaurants and

other food organizations. Services like this have helped make mends to that. Online food

delivery services provide customers a marketplace they can order delivery and takeout from

restaurants in their area and will simply pick the food up and transport it to your convenience.

Restaurants all over the country are losing customers daily because families and others decide to

stay in instead of going out. Although people may favor staying in vs eating your food, doesn’t

necessarily mean they’re not craving it. Food delivery services provides the opportunity to bring

your restaurant’s food directly to your customer’s doorstep without them having to leave their
couch. This helps connect the relationship between customers who aren’t dining in at your

restaurant and your business. Eat Street and Carlos O' Kelly's have recently partnered together to

help serve and deliver food throughout the community.

Carlos O’ Kelly’s main goal is to cater to our customers at their own comfort and

convenience. We are able to accomplish this by partnering with Eat Street so customers are able

to order out while staying in. This helps Carlos O’ Kelly’s by keeping the relationships with the

customers that choose not to go out but still want a taste of their authentic mexican food. With

more than 20 orders a day, they have been able to successfully obtain their innerconnection with

those who chose not to come in and dine. Through Eat Street, the customers become more

familiar with their menu and create a thirst to come in and experience the restaurant’s

atmosphere in person.

As these two well established companies continue to work side by side, they will

continue to see increasing results regarding customer interest and participation. Looking towards

the future, it is probable that Eat Street and Carlos O Kelly’s will keep setting these types of

trends of other food venues. ​EatStreet was born to be the world's smartest shortcut between the

two – making ordering-out as easy as possible.

Notes from Dr. Brand: (not apart of our story, just beneficial to us)

● Partnerships - benefits more than one potential client

● It looks like we’re showing off more than one product/service, but it’s benefiting the

same people/clients
● Providing an example but also providing a source

● When, where, how feature story is seen - narrow down on a specific target