FACULTY E - LOG BOOK

FACULTY NAME: Koushik Ray

SUBJECT: F & B Service (THEORY) COURSE: Degree Programme
WEEK: 03 - 07 Aug, 2009
YEAR: 2 nd year SECTION: C

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

05. 03. 09 Basics of wine 1.5
With D section have taken till Wines of France.
The following modules taken since I have started taking
2nd year classes
Cognac,Armagnac, Tequila, Other spririts, Apperitifs,Liqueurs,
Classification of wine.
This week I will finish wines of france with Sec 'C"
Then both the sections will be at PAR
DETAILS All classes conducted with the aid of PowerPoint Presentations

SUBJECT: F & B Service (PRACTICAL) COURSE: Degree Programme

WEEK: 02 - 07 March, 2009
YEAR: 2 nd Year GROUP: As per Allocation

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

03.08.09 Demonstration & Tasting of Cocktails 3
04.08.09 Demonstration & Tasting of Cocktails 3
05.08.09 Demonstration & Tasting of Cocktails 3
F & B Viva Assessment Sec - C & D has been taken
7 students are left, whose vivas will be taken
whenever time permits
DETAILS Practical Session conducted by Mr. Irfan Ahmed

SUBJECT: CIH COURSE: Diploma Programme

WEEK: 02 - 07 March, 2009
YEAR: 2nd Year-Roll 17-32 SECTION: C

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

03.08.09 Interactive session. 3.5
Students divided into groups & topics given to them
07.08.09 CIH Presentation 3.5

DETAILS

100 marks assessment

amme
03 - 07 Aug, 2009

REFERENCES
Beverage book,
Encyclopedia of
wines & spirits,

PPTs

amme
02 - 07 March, 2009
As per Allocation

Practical Group
P-2
P-3
P-1

ramme
02 - 07 March, 2009

REFERENCES
Library
Magazines
Internet