Supplementary information

Supplementary information
Designing An Aptamer Based Magnetic and Upconversion Nanoparticles

Conjugated Fluorescence Sensor for Screening Escherichia Coli in Food

Huanhuan Li1a, Waqas Ahmad1a, Yawen Ronga, Quansheng Chena,Min Zuob, Qin Ouyanga, Zhiming
Guoa
a
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China
b
Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business

University. 100048, Beijing, School of Computer and Information Engineering, Beijing Technology and

Business University, 100048, China

 Corresponding author. Tel.: +86-511-88790318. Fax: +86-511-88780201.

,
1
These authors contributed equally to this work and should be considered co-first authors.
E-mail: q.s.chen@hotmail.com (QS Chen)

1
 Supplementary information

Table S1. Determination of independent E. coli by the proposed method

Characteristic peak intensity (a.u.) RSD (n=5, %)
Sample Added concentration (cfu ml-1)
(662 nm)
78×102 2359.67
2.27

E.coli 78×103 2585.48 3.08

4
78×10 2859.32 5.13
5
78×10 3327.84 1.14

Figure

S1.Comparison between this method and TVC method for E.coli in independent real samples.