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Week 4 Lecture - Consumer Attitudes
Week 4 Lecture - Consumer Attitudes
Week 4 Lecture - Consumer Attitudes
Learning outcomes:
• What is an attitude, and the characteristics of attitudes
• The Central Route to Persuasion
• Cognitively based attitudes under high effort
• Affectively based attitudes under high effort
• The attitude-behaviour link
This week we will examine what an attitude is and how consumers form attitudes based on
in dedicating time and effort to processing marketing information(high MAO).
What is an attitude?
• Attitude = the overall evaluation that expresses how much we like/dislike something.
person, or action. Eg. You are likely to have an attitude to issues such as climate chang
• Attitudes are learnt over time and they guide our consumer behaviour.
Characteristics of attitudes:
Attitudes will vary in:
1. Favourability (how much we like or dislike an attitude object)
2. Accessibility (how easily/readily they can be retrieved)
3. Confidence (how certain we feel)
4. Persistence (how long they last)
5. Resistance (how difficult is it to change)
6. May be ambivalent (mixed response to an attitude object)
7.
their 1) cognitions, and 2) their emotions when they are highly invested
on, message about an offering etc), consumers may process this message
high MAO) or they may not be motivated, able or have the opportunity to
Marketing Implications:
So how can marketers influence cognitively based attitudes when effort is high?
1. By using a credible communication source. A credible source is trustworthy, has exper
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2. By having a credible message
a. Messages must be credible to ensure they generate support and reduce the like
b. A credible message makes a strong, quality argument.
3. Comparative advertising
a. Highlights how much better your brand is compared to the competitor.
b. Can be indirect, in which case the competitor is not explicitly named but is indir
c. Can also be direct, in which case the competitor is explicitly named. Direct comp
i. Tends to work better for Western cultures and when MAO is high
Let's find out how attitudes are formed affectively when effor
Our attitudes are not just based on our thoughts. Researchers now realise that consumers c
called an 'affective' basis. Our emotional reactions play a key role in whether our attitudes w
• When affective involvement is high, consumers may be more engaged with a stimulus
which in turn will influence their attitudes.
• When do feelings influence attitudes?
○ When emotions "fit with" or are personally relevant to the offering. Eg. If I am in
romantic getaway.
○ When consumers see others experiencing strong emotions while using an offeri
server "I'll have what he's having!"
○ When situational factors hamper the consumer's opportunity to form a cognitiv
houghts'.
effort is high.
formation, based on the nature of their cognitive responses. A cognitive
r ideas - that come to mind when a consumer is exposed to information.
nformation such as advertisement, and may respond to the message in
nts or derogate the source.
age.
elihood of counterarguments.
rectly referenced
parative advertising can be effective but may not be credible
rt is high.
can exert a lot of energy processing a message on an emotional or what is
will be favourable or unfavourable.
s (and tend to process the stimulus on a general level, not analytically),
ing. Eg. If I see a consumer enjoying a restaurant meal, I might say to the
Marketing implications:
So how can marketers influence affectively based attitudes when effort is high?
1. By using an attractive and relevant communication source. This is known as the match
offering). If the source is physically attractive, likeable, familiar, or similar to self and a
making the ad informative, likeable, or affecting consumer beliefs that the offering mu
being considered, and therefore central to the message.
2. By using messages with emotional appeal and contagion. Positive emotions such as lo
interest and their attitudes become more positive toward an ad. Negative emotions su
anxiety by stressing the negative consequences of engaging or failing to engage in an o
'catch' other people's emotions! This is known as emotional contagion and occurs whe
ing. Eg. If I see a consumer enjoying a restaurant meal, I might say to the
h-up hypotheses (the source should match or be in a good "fit" with the
appropriate for the category offering, then attitudes may be enhanced by
ust be good. The attractive source is directly relevant to the product
Summary:
1. What an attitude is and the characteristics of attitudes
2. That when consumers are willing and able to devote considerable effort to proc
responding to the "central" or true merits of a message.
3. Attitudes are stronger and harder to attack when they have been formed under
4. How attitudes affect consumer behaviour.
cessing information, they will form attitudes by considering or emotionally
r high effort.