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Casualdi

ning

Ac asua ldi
ningrestaurantisar estauranttha tser
vesmoder a t
ely-
pricedfoodi nacasualatmos
phere
Exceptf orbuff
et-styl
er estaurants,
c as
ua ldiningrestaur
antstypical
lyprovidetabl
eservic
e.Chai
nexamplesincl
udeHar
ves
teri
ntheUni
tedKi
ngdom andTGI
Fri
day 'sintheUnitedSt ates.
Casua ldini
ngc ompr i
sesama r
k etsegmentbet weenf as
t-f
oodes tabli
shment sandfi
ne-dini
ngres
taur
ants.
Casua l
- di
ningrest
a urantsoftenha veaf ullba rwi
ths eparat
eba rstaf
f,afullbeermenua ndali
mitedwinemenu.
Theya ref r
equentl
y ,butnotnec essar
il
y,pa rtofawi derchain,part
icular
lyintheUS.
InItal
y ,suchcasualrestaurantsa r
eof t
enc alled"trat
tori
a",anda r
eus uall
yindependentl
yowneda ndoperated.

Theambi
anc
eofc
asualdi
ningr
est
aur
ant
svar
iesgr
eat
lybas
edont
hebr
andandi
ntendedc
ust
omerbas
e,butmos
tshar
ethef
oll
owi
ngqual
i
ties
:

Moder at
ely-pr
icedmenus
Tableserv
ice
Low-keyatmos pher
e
Uniquedec or

Arest
aurantser
vingmoderatel
ypri
cedfoodinanambianceori
ent
edtowardspr
ov i
dinganaf
for
dabledini
ngexperi
encewit
htableser
vic
ewheretheav
er-
agespendperper s
onrangesfr
om Rs250-Rs500".
So,unl
ikeaQuic
kServi
ceRest
aurant,t
hecas
ualdini
ngres
taurantnotj
ustf
ocusesonthequal
i
tyoffood
tobeservedordeli
ver
edbyal otmorevalueaddedser
vic
esaddsontothi
spart
icul
arformat
.

Cas
ualDi
ningRes
taur
ant
scanf
urt
herbedi
vi
dedi
ntodi
ff
erentf
ormat
s-

Af
for
dableCasualDi
ningRestaur
ants
Pr
emium Cas
ualDiningRest
aurants
I
nCasualdi
ningrest
auranty
ouneedapropers
itt
ingar
eawi
thawar
m ambi
anc
e.

Her
eisas
tepbys
tepgui
deonhowt
oopenaCas
ualDi
ningRes
taur
ant
:

1.
Loc
ati
on

2.
Kit
chenEqui
pmentandRawMat
eri
al

3.
Ser
vic
eAr
ea

4.
Lic
ens
ingandPaper
wor
k

5.
Staf
fUni
for
m

6.
Mar
ket
ingMat
eri
al

RESTAURANTSI
NLAHORE

AndaazRes
taur
ant
MonalL
ahor
e
Sal
t'
nPepper

Havel
iRest
aur
ant
Spi
ceBazar
Qabai
lTr
ibes

But
tKar
ahiTi
kka
BunduKhan

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