cuisine of philadelphia caldas

In Philadelphia the gastronomy is very varied and delicious since the wood-fired sancocho is a
tradition, the arepa with cheese and chocolate is delicious, on the farms the preferred breakfast is
peasant cheese, arepa, chocolate with egg onions and other Moorish the tambourines are unique
in the municipality, also their trays with beans and chicharron are present every day on the table
of the people of Philadelphia.

On the other hand, trade is very important in the municipality since Philadelphia is the cradle of
the best panela in the country, a producer of banana, yucca, cane among others that contribute to
its economy and that of the country, its typical cold guarapo in the mills, the hot rabbit and the
roasted banana with cheese are among the region's exquisite products.