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Sample Restarent Menu
Sample Restarent Menu
RESTAURANT
MENU
SERVED 6.30PM-9.30PM
To Share
Gordal Olives £3.00 Artisan Breads, Olive Oil, Balsamic £4.00
On crushed ice
Starters
Wye Valley Asparagus £6.00 Perthshire Chicken, Black Pudding £8.00
Hollandaise sauce & Pistachio Terrine
Sweetcorn, toasted hazelnuts
Blair’s Soup of the Day £7.00
Bread, butter Prawn Salad £8.00
Marie rose, lemon
Whipped Goats Cheese £7.00
Roasted beetroot, walnut crumb Rannoch Smoked Venison £9.00
Celeriac remoulade, roasted beetroots
North East Skink £7.00
Aberdeen oak-smoked haddock, potato, onion Serano Ham £9.00
Celariac remoulade, young radish, toasted sourdough
Haggis Bon Bons £7.00
Whisky glaze Simply Smoked Salmon £11.00
Capers, lemon, toasted brioche sup. £2.00
Grills
All of our HM Sheridan steaks are served with hand-cut chips,
garlic seared mushrooms, dressed leaves and a complimentary sauce of your choice
Sides
All £3.00
Dressed Salad Hand-Cut Chips
Cauliflower Cheese Seasonal Vegetables
Sauces £2.00
Béarnaise Sauce Garlic Butter
Lochnagar Whisky Sauce Pepper Sauce