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    Fish Kabobs

    Uploaded by

    sathy
    This document provides a recipe for fish kabobs. It instructs the reader to slice salmon or halibut into strips and thread them onto skewers. The skewers are then marinated for 30 minutes in a mixture of olive oil, vinegar, lemon juice, parsley and rosemary. After draining the marinade, the skewers are grilled for 4 minutes per side until the fish flakes easily. The recipe serves 4 to 6 people.

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    Fish Kabobs

    Uploaded by

    sathy
    3 views2 pages
    This document provides a recipe for fish kabobs. It instructs the reader to slice salmon or halibut into strips and thread them onto skewers. The skewers are then marinated for 30 minutes in a mixture of olive oil, vinegar, lemon juice, parsley and rosemary. After draining the marinade, the skewers are grilled for 4 minutes per side until the fish flakes easily. The recipe serves 4 to 6 people.

    Original Description:

    kabook fish

    Original Title

    Fish_Kabobs

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    This document provides a recipe for fish kabobs. It instructs the reader to slice salmon or halibut into strips and thread them onto skewers. The skewers are then marinated for 30 minutes in a mixture of olive oil, vinegar, lemon juice, parsley and rosemary. After draining the marinade, the skewers are grilled for 4 minutes per side until the fish flakes easily. The recipe serves 4 to 6 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views2 pages

    Fish Kabobs

    Uploaded by

    sathy
    This document provides a recipe for fish kabobs. It instructs the reader to slice salmon or halibut into strips and thread them onto skewers. The skewers are then marinated for 30 minutes in a mixture of olive oil, vinegar, lemon juice, parsley and rosemary. After draining the marinade, the skewers are grilled for 4 minutes per side until the fish flakes easily. The recipe serves 4 to 6 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Grilled to Perfection

    Fish-Ka-Bobs
    Emily Martin, Ontario, Canada

    1-1/2 lbs. salmon or halibut fillets, 1 c. olive oil & vinegar salad 1/4 c. fresh Italian parsley,
    sliced into 1-1/2 inch thick strips dressing chopped
    4 to 6 skewers 2 T. lemon juice 1 T. fresh rosemary, chopped

    If using salmon, remove and discard skin. Thread fish strips onto skewers. Place skewers in a shallow glass
    dish. Whisk together remaining ingredients in a bowl; drizzle over fish. Cover and refrigerate 30 minutes,
    turning skewers occasionally. Drain, discarding marinade. Place skewers on a lightly oiled grill over high
    heat. Cover and cook for 4 minutes per side, or until fish flakes easily with a fork. Makes 4 to 6 servings.

    198 | Cook it Quick


    Grilled to Perfection

    Quick tip
    Soak wooden skewers in water for
    30 minutes before adding meat and
    veggies...skewers won’t burn on the grill.
    For even cooking, leave a little space
    between the pieces on the skewers.

    Fish-Ka-Bobs

    Cook it Quick | 199

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