Junior Process Engineer with experience in R&D projects, process development, and production engineering. Holds an engineering degree in Process Engineering with a specialty in Food Industry from Université de Technologie de Compiègne. Has worked on projects involving product formulation, process optimization, quality control, and emissions reduction. Fluent in French, English, and Vietnamese with skills in continuous improvement, logistics, innovation, and project management.
Junior Process Engineer with experience in R&D projects, process development, and production engineering. Holds an engineering degree in Process Engineering with a specialty in Food Industry from Université de Technologie de Compiègne. Has worked on projects involving product formulation, process optimization, quality control, and emissions reduction. Fluent in French, English, and Vietnamese with skills in continuous improvement, logistics, innovation, and project management.
Junior Process Engineer with experience in R&D projects, process development, and production engineering. Holds an engineering degree in Process Engineering with a specialty in Food Industry from Université de Technologie de Compiègne. Has worked on projects involving product formulation, process optimization, quality control, and emissions reduction. Fluent in French, English, and Vietnamese with skills in continuous improvement, logistics, innovation, and project management.
Junior Process Engineer with experience in R&D projects, process development, and production engineering. Holds an engineering degree in Process Engineering with a specialty in Food Industry from Université de Technologie de Compiègne. Has worked on projects involving product formulation, process optimization, quality control, and emissions reduction. Fluent in French, English, and Vietnamese with skills in continuous improvement, logistics, innovation, and project management.
80100 Abbeville : 07.67.01.40.88 PROFESSIONAL EXPERIENCE huyenle@hotmail.fr https://www.linkedin.com/in/huyen- Average Commissioner – CL Surveys 12/2019 - 02/2020 le-b511b2a1/ - Carried out missions of acknowledgment, local Zindings and International Driving Licence investigations, Zile management, technical study to determine origin of damage, search for causes and origins, etc
In charge of R&D projects & process – Fruinov, subsidiary of ANDROS COMPETENCES 02 – 08/2018 - Continuous Improvement/Lean - Internship description : Manufacturing ▪ Developed the formulation of caramel to ensure feasibility and - Logistics (demand forecasting, stock reliability with the existing tool in production management, supply, sourcing, - Responsibility, Tasks: damage…) - Innovative product formulation ▪ Analysed customers’ needs & problems - Project management ▪ Carried out bibliographical research on the formulation of caramel - Management & Marketing of Innovation products to deduce its texture problems (Business Model, SWOT…) ▪ Made a design of experiments in laboratory, at semi-industrial level, - Ability to work with international then apply good recipes in production market ▪ Trained pilots in production & monitored caramel manufacturing process according to the 3 * 8 team shifts ▪ Controlled the organoleptic and sensory quality of Zinal products ▪ Developed customer portfolios in a well-deZined geographic area LANGUAGES (Corrè ze) by prospecting new customers (for the subsidiary in Asia) French : Bilingual (C2) & by building loyalty among existing ones English : Bilingual (C1) Italian: Elementary (A2) Production Engineer – TEREOS 08/2016 – 02/2017 Vietnamese : Mother language - Internship description : ▪ Optimised crystallisation step to improve the quality of sugar ▪ Reduced atmospheric emissions from the boiler - Responsibility, Tasks: HOBBITS ▪ Followed crystallisation step in production Table tennis : 3rd in Corrèze ▪ Took samples during this step to analyse in laboratory (pH, Brix, D + Championship 2018 1 particle size, etc.) Travel : backpacking trip around Europe ▪ Kept track of the volume of atmospheric emissions from the boiler in 9 months ▪ Learned about operation of decalciZication cans Analogue photography, Sport
FORMATION
Engineering degree in Process Engineering
OTHERS Event planner « Nuit des Etudiants du Specialty in Food Industry Monde » 2018 of my university Université de Technologie de Compiègne (UTC) Team “Nutritional optimisation to combine health” for Food Festival 2019 in Exchange semester ERASMUS Paris Start-up spirit (co-owner of an online Faculty of Food and Biochemical Technology healthy salad store in Vietnam) University of Chemistry and Technology Prague, Czech Republic Soft skill training coach Key member & donate collector of charity International Finance association to support people against Covid-19 & natural disasters in Mid- University Admission Examination in Vietnam Vietnam Foreign Trade University, Ho Chi Minh City, Vietnam