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    md amir anis
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    This document contains an exam for a housekeeping course, with two sections worth a total of 50 marks. Section A contains short questions worth 4 marks each, asking about mechanical equipment, cleaning methods, cleaning agents, the pH scale, industrial chemicals, and equipment characteristics. Section B contains longer questions worth 10 marks each, asking about cleaning a vacant room, cleaning a departure room, different types of cleaning, and guest supplies.

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    HOUSE KEEPING.1st YEAR 2nd SEM.docx

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    This document contains an exam for a housekeeping course, with two sections worth a total of 50 marks. Section A contains short questions worth 4 marks each, asking about mechanical equipment, cleaning methods, cleaning agents, the pH scale, industrial chemicals, and equipment characteristics. Section B contains longer questions worth 10 marks each, asking about cleaning a vacant room, cleaning a departure room, different types of cleaning, and guest supplies.

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    © All Rights Reserved
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    14 views1 page

    Answer Any Three Questions 3X10 30 M

    Uploaded by

    md amir anis
    This document contains an exam for a housekeeping course, with two sections worth a total of 50 marks. Section A contains short questions worth 4 marks each, asking about mechanical equipment, cleaning methods, cleaning agents, the pH scale, industrial chemicals, and equipment characteristics. Section B contains longer questions worth 10 marks each, asking about cleaning a vacant room, cleaning a departure room, different types of cleaning, and guest supplies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    SIDDHARTHA INSTITUTE OF HOTEL MA NAGEMENT AND CATERING ECHNOLOGY

    EXAMINATION: 1ST INTERNAL COURSE: B.SC MAX MARKS: 50

    SUBJECT: HOUSEKEEPING DURATION:1 ½ Hr


    SECTION - A

    ANSWER ANY FIVE QUESTIONS 5X4=20 M

    1) What are the various mechanical equipments used in housekeeping?


    2) What are the various methods of cleaning the hotel? Explain any 3 methods.
    3) What are the characteristics of a good cleaning agent?
    4) What do u mean by PH scale? Draw a PH scale with examples.
    5) Write down the industrial chemical products with their use in hotel?
    6) What are the characteristics of good equipment?

    SECTION B

    ANSWER ANY THREE QUESTIONS 3X10=30 M

    1) How will you clean a vacant room? Explain step by step.


    2) How will you clean departure room? Explain step by step.
    3) Explain the following :
    a) daily cleaning b) spring cleaning c) deep cleaning d) weekly cleaning

    4)write a note on guest supplies used in housekeeping?

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