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    Año de La Universalizacion de La Salud

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    STUARD DAVID
    This document is a menu for Delicias Restaurant located in Cusco, Peru. It includes sections for starters, main courses, and desserts. Some menu items featured are stuffed chili peppers, traditional chicken soup, quinoa tabbouleh, guinea pig drumsticks, duck confit, beef tenderloin, rice pudding, Andean golden berries, and a seasonal fruit salad. Beverages include natural juices, Cusqueñas beer, and house wine. All prices include 18% tax and a 10% service charge.

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    Año de La Universalizacion de La Salud

    Uploaded by

    STUARD DAVID
    9 views2 pages
    This document is a menu for Delicias Restaurant located in Cusco, Peru. It includes sections for starters, main courses, and desserts. Some menu items featured are stuffed chili peppers, traditional chicken soup, quinoa tabbouleh, guinea pig drumsticks, duck confit, beef tenderloin, rice pudding, Andean golden berries, and a seasonal fruit salad. Beverages include natural juices, Cusqueñas beer, and house wine. All prices include 18% tax and a 10% service charge.

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    Original Title

    TRABAJO ACADEMICO II

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    This document is a menu for Delicias Restaurant located in Cusco, Peru. It includes sections for starters, main courses, and desserts. Some menu items featured are stuffed chili peppers, traditional chicken soup, quinoa tabbouleh, guinea pig drumsticks, duck confit, beef tenderloin, rice pudding, Andean golden berries, and a seasonal fruit salad. Beverages include natural juices, Cusqueñas beer, and house wine. All prices include 18% tax and a 10% service charge.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views2 pages

    Año de La Universalizacion de La Salud

    Uploaded by

    STUARD DAVID
    This document is a menu for Delicias Restaurant located in Cusco, Peru. It includes sections for starters, main courses, and desserts. Some menu items featured are stuffed chili peppers, traditional chicken soup, quinoa tabbouleh, guinea pig drumsticks, duck confit, beef tenderloin, rice pudding, Andean golden berries, and a seasonal fruit salad. Beverages include natural juices, Cusqueñas beer, and house wine. All prices include 18% tax and a 10% service charge.

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    of 2

    “AÑO DE LA UNIVERSALIZACION DE LA SALUD”

    FACULTAD DE CIENCIAS EMPRESARIALES Y EDUCACION

    ESCUELA PROFESIONAL DE ADMINISTRACION Y NEGOCIOS


    INTERNACIONALES

    COURSE: BUSINESS ENGLISH I

    THEME: ACADEMIC WORK II

    TEACHER: MG. KELIN YRENE FLORES ROJAS DE NINA

    MEMBER:

    WIDER, VELARDE QUILLCA CODE: 2017109322

    STUARD DAVID, CCAMA TAPIA CODE: 2017109552

    SEMESTER:

    SEVENTH

    SUBSIDIARY: CUSCO

    CUSCO JUNE 18, 2020


    DELICIAS RESTAURANT

    STARTERS

    STUFFED CHILLI PEPPERS


    Filled with carrot, meat, olive, served with Golden potatoes and salad.
    TRADITIONAL CHICKEN SOUP
    With patatoes, vegetables and noodles.
    QUINOA TABBOULEH
    Tree varieties of quinoa, red, black and pearly, served with roasted bell, pepper,
    onion, tomato confit and dehydrated olives.

    MAIN COURSES

    DRUMISTICK GUINEA PIG


    Guinea pig drumstick confit with rosemary, served with native tuber purée.
    DUCK CONFIT
    Cooked with chicha jora reduction and criolla salad.
    CLASSIC SAUTEED BEEF TENDERLOIN
    Served with fried potatoes and rice with corn.

    DESSERTS

    RICE PUDDING
    With a litle bit of pisco and licuma ice cream, filled with chetnut and bitter
    chocolate sauce.
    ANDEAN GOLDEN BERRY
    Made with lúcuma mousse and brownie biscuit.
    SEASONAL FRUITS SALAD
    Made with, apple, strawberry, Orange, kiwi and honey syrup.

    BEBERAGE

    NATURAL JUICES
    Mango, strawberry, Orange.
    CUSQUEÑAS BEER
    Gold or black lager.

    House wine by glass.

    prices include 18% of tax and 10% service .

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