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Curriculum Vitae: Richard Dela Cruz Bufil
Curriculum Vitae: Richard Dela Cruz Bufil
QUALIFICATIONS
Highly skilled in greeting visitors and directing them to right person or department.
Hands-on experience in giving information to visitors and answering their questions.
Proven record of answering/forwarding calls and taking messages.
Demonstrated ability to deal effectively with phone and email inquiries.
Able to maintain an organized reception area.
Can speak fluent English, Arabic, Spanish, Hindi, Urdu, Bangla and Korean.
Hardworking and can work under pressure.
WORK EXPERIENCE
GREEN & FINS Nov. 20, 2017 – April 30, 2019 ( 1 year & 5 months)
Farm Supervisor
Duties & Responsibilities:
GREEN & FINS Oct 15, 2016 – Nov. 20, 2017 ( 1 year & 1 month)
Officer / stone keeper
Seeking reliable vendors or supplier to provide good and reasonable prices such as organic soil high
quality of seeds for microgreens (plant) and good quality of farm equipment.
Receiving materials that has been purchased
Arranging and labeling
Recording and accountability
Issuing materials and issuing purchasing requisition.
EMIRATES PLAZA HOTEL March 01, 2013 to Sept. 21, 2016
Receptionist
Receive guests to the hotel by greeting them warmly, and attending to their questions.
Attending all calls from external and internal.
Inform guests of the services, hotel rates, make reservation for guests according to their needs.
Build good relationship to make them comfortable.
Keep clear comprehensive records of guest room bookings and all billings for accountability and future
reference.
Maintain orderliness at the front desk area by arranging documents accordingly and keeping the front
desk clean at all times.
Attend all routes of room booking such as online, phone and walking guest to ensure that reservation
are not left hanging but attended to promptly to keep hotel business running.
Report issues of maintenance and malfunction appliances to duty manager for quick repair in order to
ensure guest comfort and satisfaction..
Duties often include opening the front door, moving luggage, valuating cars, calling cabs, transporting
guests, giving directions, performing basic concierge work, and responding to the guest's needs. They
must be able to escort guests into their rooms while carrying luggage, or help move any baggage a
customer needs.
MERGE POINT CONVENIENT STORE AND DINNERS July 16, 2006 to Dec. 30, 2009
WAITER
Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment
Introduces customers to the menu and announces daily or seasonal menu specials
Answers questions about menu items, ingredients, and pricing
Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or
memorizing them
Passes customer orders along to kitchen staff for preparation
Prepares drinks and serves them to customers
Collects food orders from the kitchen, verifies that they are correct and serve them to customers
DECLARATION
I hereby declare that the above mentioned details are true and correct to the best of my knowledge and belief.