NUTRITION

Evidence Based

10 Health Benefits of Spirulina

Spirulina is among the world’s most popular supplements.
It is loaded with various nutrients and antioxidants that may benefit your body
and brain.
Here are 10 evidence-based health benefits of spirulina.

1. Spirulina Is Extremely High in Many

Nutrients

Spirulina is an organism that grows in both fresh and salt water.

It is a type of cyanobacteria, which is a family of single-celled microbes that are
often referred to as blue-green algae.
Just like plants, cyanobacteria can produce energy from sunlight via a process
called photosynthesis.
Spirulina was consumed by the ancient Aztecs but became popular again when
NASA proposed that it could be grown in space for use by astronauts (1).
A standard daily dose of spirulina is 1–3 grams, but doses of up to 10 grams per
day have been used effectively.
This tiny alga is packed with nutrients. A single tablespoon (7 grams) of dried
spirulina powder contains (2Trusted Source):
• Protein: 4 grams
• Vitamin B1 (thiamine): 11% of the RDA
• Vitamin B2 (riboflavin): 15% of the RDA
• Vitamin B3 (niacin): 4% of the RDA
• Copper: 21% of the RDA
• Iron: 11% of the RDA
• It also contains decent amounts of magnesium, potassium and manganese
and small amounts of almost every other nutrient that you need.
In addition, the same amount holds only 20 calories and 1.7 grams of digestible
carbs.
Gram for gram, spirulina may be the single most nutritious food on the planet.
A tablespoon (7 grams) of spirulina provides a small amount of fat — around 1
gram — including both omega-6 and omega-3 fatty acids in an approximately 1.5–
1.0 ratio.
The quality of the protein in spirulina is considered excellent — comparable to
eggs. It gives all the essential amino acids that you need.
It is often claimed that spirulina contains vitamin B12, but this is false. It has
pseudovitamin B12, which has not been shown to be effective in humans
(3Trusted Source, 4Trusted Source).
SUMMARY Spirulina is a type of blue-green algae that grows in both salt and fresh
water. It may be one of the most nutrient-dense foods on earth.

2. Powerful Antioxidant and Anti-

Inflammatory Properties

Oxidative damage can harm your DNA and cells.

This damage can drive chronic inflammation, which contributes to cancer and
other diseases (5).
Spirulina is a fantastic source of antioxidants, which can protect against oxidative
damage.
Its main active component is called phycocyanin. This antioxidant substance also
gives spirulina its unique blue-green color.
Phycocyanin can fight free radicals and inhibit production of inflammatory
signaling molecules, providing impressive antioxidant and anti-inflammatory
effects (6Trusted Source, 7Trusted Source, 8Trusted Source).
SUMMARY Phycocyanin is the main active compound in spirulina. It has powerful
antioxidant and anti-inflammatory properties.
3. Can Lower “Bad” LDL and Triglyceride Levels

Heart disease is the world’s leading cause of death.

Many risk factors are linked to an increased risk of heart disease.
As it turns out, spirulina positively impacts many of these factors. For example, it
can lower total cholesterol, “bad” LDL cholesterol and triglycerides, while raising
“good” HDL cholesterol.
In a study in 25 people with type 2 diabetes, 2 grams of spirulina per day
significantly improved these markers (9Trusted Source).
Another study in people with high cholesterol determined that 1 gram of spirulina
per day lowered triglycerides by 16.3% and “bad” LDL by 10.1% (10Trusted
Source).
Several other studies have found favorable effects — though with higher doses of
4.5–8 grams per day (11Trusted Source, 12Trusted Source).
SUMMARY Studies indicate that spirulina can lower triglycerides and “bad” LDL
cholesterol and may simultaneously raise “good” HDL cholesterol.

4. Protects “Bad” LDL Cholesterol From Oxidation

Fatty structures in your body are susceptible to oxidative damage.

This is known as lipid peroxidation, a key driver of many serious diseases
(13Trusted Source, 14Trusted Source).
For example, one of the key steps in the development of heart disease is the
oxidation of “bad” LDL cholesterol (15Trusted Source).
Interestingly, the antioxidants in spirulina appear to be particularly effective at
reducing lipid peroxidation in both humans and animals (16Trusted Source,
17Trusted Source).
In a study in 37 people with type 2 diabetes, 8 grams of spirulina per day
significantly reduced markers of oxidative damage. It also increased levels of
antioxidant enzymes in the blood (18Trusted Source).
SUMMARY Fatty structures in your body can become oxidized, driving the
progression of many diseases. The antioxidants in spirulina can help prevent this.
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5. May Have Anti-Cancer Properties

Some evidence suggests that spirulina has anti-cancer properties.

Research in animals indicates that it can reduce cancer occurrence and tumor size
(19Trusted Source, 20Trusted Source).
Spirulina’s effects on oral cancer — or cancer of the mouth — have been
particularly well studied.
One study examined 87 people from India with precancerous lesions — called oral
submucous fibrosis (OSMF) — in the mouth.
Among those who took 1 gram of spirulina per day for one year, 45% saw their
lesions disappear — compared to only 7% in the control group (21Trusted
Source).
When these people stopped taking spirulina, almost half of them redeveloped
lesions in the following year.
In another study of 40 individuals with OSMF lesions, 1 gram of spirulina per day
led to greater improvement in OSMF symptoms than the drug Pentoxyfilline
(22Trusted Source).
SUMMARY Spirulina may have anti-cancer properties and appears especially
effective against a type of precancerous lesion of the mouth called OSMF.

6. May Reduce Blood Pressure

High blood pressure is a main driver of many serious diseases, including heart
attacks, strokes and chronic kidney disease.
While 1 gram of spirulina is ineffective, a dose of 4.5 grams per day has been
shown to reduce blood pressure in individuals with normal levels (10Trusted
Source, 11Trusted Source).
This reduction is thought to be driven by an increased production of nitric oxide, a
signaling molecule that helps your blood vessels relax and dilate (23Trusted
Source).
SUMMARY A higher dose of spirulina may lead to lower blood pressure levels, a
major risk factor for many diseases.

7. Improves Symptoms of Allergic Rhinitis

Allergic rhinitis is characterized by inflammation in your nasal passageways.

It is triggered by environmental allergens, such as pollen, animal hair or even
wheat dust.
Spirulina is a popular alternative treatment for symptoms of allergic rhinitis, and
there is evidence that it can be effective (24Trusted Source).
In one study in 127 people with allergic rhinitis, 2 grams per day dramatically
reduced symptoms like nasal discharge, sneezing, nasal congestion and itching
(25Trusted Source).
SUMMARY Spirulina supplements are very effective against allergic rhinitis,
reducing various symptoms.

8. May Be Effective Against Anemia

There are many different forms of anemia.

The most common one is characterized by a reduction in hemoglobin or red blood
cells in your blood.
Anemia is fairly common in older adults, leading to prolonged feelings of
weakness and fatigue (26Trusted Source).
In a study in 40 older people with a history of anemia, spirulina supplements
increased the hemoglobin content of red blood cells and improved immune
function (27Trusted Source).
Keep in mind that this is just one study. More research is needed before any
recommendations can be made.
SUMMARY One study suggests that spirulina can reduce anemia in older adults,
though more research is needed.
9. May Improve Muscle Strength and Endurance

Exercise-induced oxidative damage is a major contributor to muscle fatigue.

Certain plant foods have antioxidant properties that can help athletes and
physically active individuals minimize this damage.
Spirulina appears beneficial, as some studies pointed to improved muscle
strength and endurance.
In two studies, spirulina enhanced endurance, significantly increasing the time it
took for people to become fatigued (28Trusted Source, 29Trusted Source).
SUMMARY Spirulina may provide multiple exercise benefits, including enhanced
endurance and increased muscle strength.

10. May Aid Blood Sugar Control

Animal studies link spirulina to significantly lower blood sugar levels.

In some cases, it has outperformed popular diabetes drugs, including Metformin
(30Trusted Source, 31Trusted Source, 32Trusted Source).
There is also some evidence that spirulina can be effective in humans.
In a two-month study in 25 people with type 2 diabetes, 2 grams of spirulina per
day led to an impressive reduction in blood sugar levels (9Trusted Source).
HbA1c, a marker for long-term blood sugar levels, decreased from 9% to 8%,
which is substantial. Studies estimate that a 1% reduction in this marker can lower
the risk of diabetes-related death by 21% (33Trusted Source).
However, this study was small and short in duration. More studies are necessary.
SUMMARY Some evidence suggests that spirulina may benefit people with type 2
diabetes, significantly reducing fasting blood sugar levels.

The Bottom Line

Spirulina is a type of cyanobacteria — often referred to as blue-green algae —

that is incredibly healthy.
It may improve your levels of blood lipids, suppress oxidation, reduce blood
pressure and lower blood sugar.
While more research is needed before any strong claims can be made, spirulina
may be one of the few superfoods worthy of the title.