APPENDIX A

Republic of the Philippines

BATANGAS STATE UNIVERSITY
ARASOF Nasugbu
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS &
INTERNATIONAL HOSPITALITY MANAGEMENT
Nasugbu, Batangas

LETTER TO THE DEAN FOR RESEARCH ADVISER

Asst. Prof. ERWIN A. CAPARAS

Associate Dean, CABEIHM

Dear Sir:

We, the group of thesis study writers, would like to suggest the name of Asst. Prof.
Mayette A. Cananea to be our thesis adviser.
Thank you very much.

Respectfully yours,

MARY MARGARETTE M. FERNANDO Course: BSHRM IV

JASMINE C. DELA VEGA Course: BSHRM IV
MICHAEL B. MENDOZA Course: BSHRM IV

Suggested topic:

“Training Supervisors’ Feedback on the Bachelor of Science in Hotel and Restaurant

Management Trainees, Second Semester A.Y. 2017-2018”.

Approved by:

Asst. Prof. ERWIN A. CAPARAS

Associate Dean, CABEIHM
 APPENDIX B
Republic of the Philippines
BATANGAS STATE UNIVERSITY
ARASOF Nasugbu
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS &
INTERNATIONAL HOSPITALITY MANAGEMENT
Nasugbu, Batangas

DEAN’S LETTER TO THE CHOSEN ADVISER

Asst. Prof. MAYETTE A. CANANEA

Instructor, CABEIHM

Dear Mrs. Cananea,

You have been chosen to be the Thesis Writing adviser of:

MARY MARGARETTE M. FERNANDO Course: BSHRM IV

JASMINE C. DELA VEGA Course: BSHRM IV
MICHAEL B. MENDOZA Course: BSHRM IV

A Thesis Study on Training Supervisors’ Feedback on the Bachelor of Science in

Hotel and Restaurant Management Trainees, Second Semester A.Y. 2017-2018.

Please sign below if you accept the above mentioned students for advising assistance.

Thank you very much for your consideration.

Sincerely yours,

Asst. Prof. ERWIN A. CAPARAS

Associate Dean, CABEIHM
 APPENDIX F
Republic of the Philippines
BATANGAS STATE UNIVERSITY
ARASOF Nasugbu
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Nasugbu, Batangas

RESPONDENT’S QUESTIONNAIRE
Survey Form

PART I. ESTABLISHMENT’S PROFILE

Direction: Please supply the needed information below.

Nature of Business: Resort Hotel Restaurant

Number of Employees:
Number of On-the-Job Trainees from BatStateU-ARASOF currently training:
Name of the Trainee being evaluated:

PART II. TRAINING SUPERVISOR’S PROFILE

Direction: Please supply the needed information below.

Age: Sex: Male Female

Assigned Department:
Length of Service (In the Company):

Part III. TRAINING SUPERVISOR’S FEEDBACK

Direction: Kindly rate the performance of the trainee under your supervision by checking (
√ ) the corresponding number of your rating. Please refer to the given scale on the table
based on the descriptions.

Name of Trainee: ___________________________________________

4 – Very Good 3 – Good 2 – Fair 1 – Poor

1. ATTENDANCE AND PUNCTUALITY

4 3 2 1
 1.1 Punctual in attending work and assignments
1.2 Reports regularly
1.3 Requests permission before being absent or notifies supervisor
for emergency leave.

2. JOB KNOWLEDGE
4 3 2 1
2.1 Knows his/her work well
2.2 Completes assignment on time
2.3 Works with speed and accuracy
2.4 Ensures quality of work
2.5 Produces much output with less time
2.6 Displays resourcefulness and has initiative
2.7 Requires less supervision

3. WORK ATTITUDE
4 3 2 1
3.1 Shows interest in his/her work
3.2 Accept suggestions
3.3 Follows instructions
3.4 Performs job with ease and self-confidence
3.5 Observes safety rules and regulations
3.6 Accepts responsibility
3.7 Shows initiative in doing other tasks when needed

4. HUMAN RELATIONS
4 3 2 1
4.1.Cooperates well with everybody
4.2 Shows respect to his/her co-trainees, workers and superiors
4.3 Establishes rapport with the personnel he/she is associated with
4.4 Shows friendliness and pleasant attitude

General Comments/Recommendations:

Evaluated By:

Designation/Position:

Signature/Date:
 APPENDIX D
Republic of the Philippines
BATANGAS STATE UNIVERSITY
ARASOF Nasugbu
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Nasugbu, Batangas

LETTER TO THE RESPONDENTS

Dear Sir/Madam:

Greetings!
We, fourth year Bachelor of Science in Hotel and Restaurant Management students of BatStateU
ARASOF-Nasugbu, are currently working on our thesis entitled “Training Supervisors’
Feedback on the Bachelor of Science in Hotel and Restaurant Management Trainees,
Second Semester A.Y. 2017-2018”.

In connection with this, we would like to request for your assistance by evaluating the
performance of the Bachelor of Science in Hotel and Restaurant Management Students taking
their on-the-job training program in your establishment using the attached questionnaire.

Rest assured that all the information given will be treated with utmost care and confidentiality.
Your help in this endeavour will be highly appreciated.
Thank you very much, more power and may God bless you always.

Very truly yours,

MARY MARGARETTE M. FERNANDO

JASMINE C. DELA VEGA
MICHAEL B. MENDOZA
Researchers

Noted By:

Asst. Prof. MAYETTE A. CANANEA

Thesis Adviser
 APPENDIX H
Republic of the Philippines
BATANGAS STATE UNIVERSITY
ARASOF Nasugbu
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Nasugbu, Batangas

LIST OF TRAINING SUPERVISORS AND THE ESTABLISHMENTS

TRAINING SUPERVISOR ESTABLISHMENT ADDRESS

1. Joy Tungcan
1166 M.H. Del Pilar cor. Arquiza
Best Western Hotel La Corona
2. Frank Daria St., Ermita, Manila

3. Ana Barcelon Concepcion St, Nasugbu,

Buena Asuncion
Batangas
4. Jaimmar Jacob BSA Suites Quantum Hotel and
Ayala Avenue, Makati
Resort
5. Dennis Jalique Km. 72, Batulao, Nasugbu,
Chateau Royale
Batangas
6. Adora Lalong-isip Coral Beach Resort Matabungkay, Lian, Batangas

7. Jerome Caparas Brgy. Dayap Itaas, Laural,

Crest Monte
Batangas
8. Elmer Saylon Entrata, Urban, Filinvest,
Crimson Hotel
Alabang
9. Jam Zipagan Brgy. Iruhin Central, Calamba
Crosswinds Resort Suites
Road, Tagaytay
10. Lucia Manalo
El Cocinero Brgy. 3, J.P. Laurel St., Nasugbu,
11. Rommel Gallardo Batangas

12. Rustan Jamdin Pasay Rd Skyway Onramp,

Eurotel
Makati, Metro Manila
13. John Sabellano
Jaytees Filipino Cuisine Tagaytay City
14. Louie Umali
15. Jessie Ritual Ladera Culinary Services Inc. Brgy. Dayap Itaas, Laural,
16. Dante Desamero Batangas
17. Raymundo Plata Brgy. Balibago, Calatagan,
Lago de Oro
Batangas
18. Jojo Barina

19. Jossel Cultivo

Makati Palace Hotel P Burgos, Makati, Metro Manila
20. Cristy Torres

21. Rommel Redona

22. Joseph Lundag Sta. Ana, Calatagan, Batangas

Stilts Beah Resort
23. Jayson Santos
Peninsula de Punta Fuego Brgy. Balaytigue, Nasugbu,
24. Dennis Samizo Batangas

25. Karen Ann Lescano

Royale Tagaytay Estates Brgy. Buckstate, Alfonso, Cavite
26. Maria Pamela Mandaluyong City
UNILAB F&B Service
Romasanta
27. Kevin Raphael Santos Makati Avenue corner, Makati
Makati Shangrila

APPENDIX G
 Republic of the Philippines
BATANGAS STATE UNIVERSITY
ARASOF Nasugbu
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Nasugbu, Batangas

LETTER TO THE GRAMMARIAN

CERTIFICATE OF EDITING

This is to certify that the study entitled “TRAINING SUPERVISORS’

FEEDBACK ON THE BACHELOR OF SCIENCE IN HOTEL AND

RESTAURANT MANAGEMENT TRAINEES OF BATANGAS STATE

UNIVERSITY ARASOF-NASUGBU, MIDTERM 2017” written by Mary Margarette

M. Fernando, Jasmine C. Dela Vega and Michael B. Mendoza has been edited and now

follows the standard format and structural requirements on research writing.

This certification is issued to ensure that the university received quality research work.

Grammarian