STARTERS

CAVIAR *
1 oz Siberian Sevruga l 1 oz Golden Osetra l 1 oz Beluga Hybrid
blinis / herbs / shallots / hard boiled eggs / capers / sour cream

JAMES RIVER OYSTER 2 WAYS *

CHILLED
hackleback caviar / shallot jam / herbs
BROILED
spicy smoked butter / tomato-blue cheese crumble

MEZZE
tahini / tzatziki / marinated olives / grilled pita bread

TRUFFLE POTATO GNOCCHI

forest mushrooms / roasted pumpkin / parmesan cream

DAILY CATCH TARTARE

salmon roe / pickled cucumber dressing / herb oil

WARM SEAFOOD GARDEN*

prawn / octopus / scallop / grilled seasonal vegetables / beluga lentils / basil cream

BASTED KING SCALLOPS

celeriac cream / broccolini / forest mushrooms

BUTTER POACHED MAINE LOBSTER

red curry pimento cream / heritage cauliflower / garden cress / sweet & sour onion

FOIE GRAS TORCHON

ruby port infused pears / apricot cream / pistachio / cinnamon brioche

CHILLED BEEF CARPACCIO

parsnip two ways / shaved cabot cheddar / pickled onions / sourdough croutons

All pricing subject to 12% VAT l A 15% gratuity is automatically added to all checks

* These items are not available within meal plan

 GARDEN COLD

12 LEAVES
baby leaves / crispy roots / cannellini dressing
dried berries / toasted walnuts / coconut vinaigrette

HEIRLOOM TOMATOES
marinated tomato / radish / crispy capers / ricotta cheese / arugula pesto

SLOW ROASTED BEETS

baby arugula / hazelnut / citrus / horseradish dressing / cream frâiche

GARDEN WARM

ROASTED HERITAGE POTATO

snow peas / truffle potato puree / red onion-bell pepper vierge

PAN ROASTED BABY CARROTS

carrot puree / young feta / toasted almond / cherry vinegar

SOUP

CREAMY MUSHROOMS
smoked ricotta / toasted rye bread / truffle essence

ROYAL SEAFOOD BOUILLABAISSE

prawn / mussels / clams / local catch / sea urchin / zucchini carpaccio / saffron bouillon

All pricing subject to 12% VAT l A 15% gratuity is automatically added to all checks

* These items are not available within meal plan

 MAIN

TROLLEY SERVICE
Bahamian Lobster Flambé *
spiny lobster ragout / sage cream sauce / shaved bottarga / lemon
Oven Roasted Turbot *
buttered asparagus / potato espuma / black truffle

VEGETABLE TAGINE
moroccan vegetables / cous cous / pine nuts / olives / sultanas / pickled vegetables

GRILLED COBIA
cauliflower puree / citrus rubbed eggplant / baby beets / parsley dressing

PAN SEARED BLUE FIN TUNA

seasonal vegetables boulanger / peppercorn-anchovy crumble / basil dressing

LEMON BUTTER HALIBUT

artichokes / cauliflower / green pea cream / ham crumble / olives

FREE RANGE ORGANIC CHICKEN BREAST

pan roasted carrot / forest mushrooms / carrot cream / natural jus

PAN ROASTED PHEASANT BREAST

broccoli cream / roasted beets / confit croquette / jus

BROILED PRIME BEEF STRIPLOIN

roasted zucchini / asparagus / red wine jus

BROILED PRIME BEEF TENDERLOIN

sautéed spinach / truffle potato puree / seared foie gras / red wine jus

BRAISED WAGYU SHORT RIBS

creamy polenta / broccolini / toasted pine nuts / parsley emulsion

SLOW ROASTED COLORADO LAMB RACK*

legumes risotto / baked pumpkin / kale / fresh herbs gremolada / madeira jus

All pricing subject to 12% VAT l A 15% gratuity is automatically added to all checks

* These items are not available within meal plan

 TASTING MENU

STARTER

BASTED ST JACQUES
seared foie gras / glazed beetroot / truffle essence
Luc Belaire Rosé, Provence-Alpes-Cöte d’Azur, FR

MIDDLE

SPINY LOBSTER CONSOMMÉ

barley / herb dried tomato / roasted bell pepper / cilantro
Inama Garganega, Soave Classico, IT

MAIN

PAN SAERED MEDITERRANEAN SEABASS

asparagus cream / pont neuf potato / anchovy vierge
Domaine Ferret, Pouilly-Fuissé, FR

OR

TAWOOK VEAL STRIPLOIN

broiled squash / moroccan vegetables / jus
Chateau Victor Berard, Chateauneuf-du-Pape, FR

DESSERT

SLOW COOKED SUGAR PINEAPPLE

ginger spiced sponge / black sesame brittle / raspberry sorbet
Perrin Muscat de Beaumes de Venise, FR

Menu l Wine

All pricing subject to 12% VAT l A 15% gratuity is automatically added to all checks