ORANGE SPONGE CAKE

AMOUNT OF RECIPE 1 Pound BATTER MAKES 2 - 9" x 13"

3 - 9" Round

INGREDIENTS MATERIALS
Butter Wax Paper
Flour Cake Board
Sugar Pans
Eggs Dishwashing Liquid
Baking Powder Box
Orange Juice TOTAL MATERIALS $ -
Extract/Essence
TOTAL INGREDIENTS $ -

FROSTING TOPPINGS
Decorations
Icing Sugar
Condensed Milk
Prize Shortening
Marigold Butter
TOTAL FROSTING $ - TOTAL TOPPINGS $ -

SUB-TOTAL $ - Hours Spent Rate per Hour

Labour Cost $ -
TOTAL COST $ -

PROFIT

PRICE $ -
E CAKE

UTILITIES
Electricity
Cooking Gas
Water
Travelling Gas
TOTAL UTILITIES $ -

DECORATIONS (FONDANT/GUMPASTE)

TOTAL DECORATIONS $ -