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Course: Nutrition Course Code Credit Hours: 2 By:Kassahun K. (Bsc. MPH, Assistant Professor)
Course: Nutrition Course Code Credit Hours: 2 By:Kassahun K. (Bsc. MPH, Assistant Professor)
Course : Nutrition
Course code፡ COMH 503
Credit hours: 2
8/21/2020
3
Common Terms
Public health nutrition: Deals with the promotion
of good health (the maintenance of well being or
wellness, quality of life) through nutrition and the
primary and secondary prevention of nutrition
related illnesses in the population.
It has established itself as a major branch of
nutrition which draws on the science of nutrition,
of epidemiology and public health to help deal
at population level with major nutritional issues
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Continued
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Continued
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Continued
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Continued
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Historical Development of Nutrition
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Classification of Nutrients
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Water
Proteins
Fats
Minerals
Nucleic acids
Carbohydrates
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Classification of Foods
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Function of Food
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Balance Between Intake and Required
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Who has more water, fat M or F?
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The first four of the five levels of human body
composition
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(From Bistrian BR, Blackburn GL, Vitale J et al. JAMA 1976;235:1567–70, with permission.)
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continued
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What are SDGs?
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Nutrition and Health
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•Mortality
• Illness
• Intelligence loss
• Reduced productivity 3/19/2017
Causes of Death among Ethiopian Children 0-5
Years Old
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Other 2%
Measles 4%
AIDS 1%
Neonatal 25%
Diarrhea 20%
Malnutrition
53%
Malaria 20%
Pneumonia
28% 3/19/2017
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Continued
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Poor management
Topographical differences in different regions
(variation in productivity)
Social problems
Loss off food through destruction by insects
Exploited land due to planting the same type of
food crop for many years, erosion because of over
grazing and moreover the farmers could not use the
fertilizer due to many reasons.
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Hormones
Hormones
45
Anab
olism
Anabolism
Anaboli
sm
What no energy
needed?
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