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Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name

is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese
diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly
popular in India, Nepal, the UK, and the US.

About Vegetable Chowmein | Chowmein Recipe: A Chinese stir-fried noodle dish


which is now a popular street food dish across the globe, specifically in Asia. Being a
popular dish across countries, Chow mein is made in different ways with many
different variations in different places, this one here is the quickest and easiest
chowmein recipe, made under 30 minutes. Serve as a brunch or breakfast that kids
would just love. You can also serve this as an evening snack or a side for an oriental
dinner.
Ingredients in Vegetable Chowmein Recipe: Loaded with veggies and spices, this
recipe boasts of glossy noodles tossed with vegetables like onion and celery along
with all the classic condiments - soya sauce, celery, vinegar and chilli sauce.

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