OH OH OH HO N N LUTEIN HO O+ ß-CAROTENE A type of carotenoid A type of carotenoid Mg
N N Carotenoids and flavonoid pigments are always Sugar
Carotenoids also contribute orange colours. present in leaves, but as chlorophyll is broken OH Beta-carotene is one of the most common down in the autumn their colours come to the carotenoids in plants, and absorbs green and ANTHOCYANINS fore. Xanthophylls, a subclass of carotenoids, are (general structure) C20H39 blue light strongly, reflecting red and yellow light responsible for the yellows of autumn leaves. O and causing its orange appearance. It is also O O One of the major xanthophylls, lutein, is also the responsible for the orange colouration of carrots. Anthocyanin synthesis is kick-started by the O compound that contributes towards the yellow O colour of egg yolks. Carotenoids in leaves start degrading at the same onset of autumn. As sugar concentration in the time as chlorophyll, but they do so at a much leaves increases, sunlight initiates anthocyanin CHLOROPHYLL A A type of chlorin slower rate; some fallen leaves can still contain production. The purpose they serve isn’t clear; it measurable amounts. is suggested that they may play a light-protective role. It was previously thought they might delay Chlorophyll gives plant leaves their green colour. O O leaf fall, but this has been discounted. Plants require warm temperatures and sunlight OH
to produce chlorophyll. In autumn, the amount O
OH produced begins to decrease, and existing O chlorophyll is slowly broken down, diminishing the O O HO
green colour of the leaves. FLAVONOL FLAVONE VIOLAXANTHIN LYCOPENE
(general structure) (general structure) A type of carotenoid A type of carotenoid