Quantities of major ingredients are as follows:

INGREDIENTS 100gms 250gms 500gms

1. Ragi 70gms 175gms 375gms
2. Barley 15gms 37.5gms 75gms
3. Taste-makers 15gms 37.5gms 75gms

Taste-makers are in 3 different varieties

I Variety II variety III Variety

With yogurt salt With vegetables With Lime , pepper &
 Carrot salt

 Chilly
 Onion
 salt

Expected sales
Quantity in Gms Values in Rs

100 4,50,000
250 10,00,000
500 7,20,000

A.FIXED CAPITAL:
Land and building Amount
Built up area including manufacturing 1, 20,000
(SEZ rented)

1. Machinery and equipment:

Grinding machine (hire purchase) 60,000
Packaging machine (hire purchase) 50,000
Electrification & installment 40,000
Other furniture & equipment 25,000
2. Pre-operative expenses 5,000

TOTAL FIXED COST 3, 00,000

B.WORKING CAPITAL:
1. Personnel:
Manager (4 members) (Rs. 5000) 2, 40,000
Semi-skilled worker (4 members) (Rs.25000) 1, 20,000
Unskilled workers (18 members) (Rs.1500) 3, 24,000
TOTAL 6, 84,000

2. Material including packing:

Ragi 1, 12,550
Barley 3, 24,000
Yogurt 48,750
Vegetables 48,750
Pepper and lime 48,750
Chemical 1, 92,000
Packaging 2, 20,000
TOTAL 10, 03,800

3. Utilities:
Power 60,000
Fuel/LPG 60,000
Water 12,000
TOTAL 1, 32,000

4. Other contingency expenses:

Stationary & postage& telephone 18,000

Repair & maintenance 6,000
Advertisement & publicity 60,000
Commission for agents 217,000
Other sales expenses 12,000
Miscellaneous expenses 6,000
TOTAL 3, 19,000

PROFIT (Selling price- B) 31,200