This document lists 7 references related to probiotics and their effects on health. The references include journal articles that study the role of probiotics and bacteriotherapy on oral health, the use of probiotics, prebiotics and antioxidants as functional foods, the effect of probiotic and prebiotic supplementation on broiler chicks, the production of yogurt from nangka fruit using starter cultures, the process of making and analyzing yogurt quality, the effect of consuming a probiotic milk drink on Helicobacter pylori colonization, and a manual on systematic bacteriology.
This document lists 7 references related to probiotics and their effects on health. The references include journal articles that study the role of probiotics and bacteriotherapy on oral health, the use of probiotics, prebiotics and antioxidants as functional foods, the effect of probiotic and prebiotic supplementation on broiler chicks, the production of yogurt from nangka fruit using starter cultures, the process of making and analyzing yogurt quality, the effect of consuming a probiotic milk drink on Helicobacter pylori colonization, and a manual on systematic bacteriology.
This document lists 7 references related to probiotics and their effects on health. The references include journal articles that study the role of probiotics and bacteriotherapy on oral health, the use of probiotics, prebiotics and antioxidants as functional foods, the effect of probiotic and prebiotic supplementation on broiler chicks, the production of yogurt from nangka fruit using starter cultures, the process of making and analyzing yogurt quality, the effect of consuming a probiotic milk drink on Helicobacter pylori colonization, and a manual on systematic bacteriology.
Oral Health. Review Article Blackwell Munksgaard, 11. Pp. 131-136. 2) Grajek, W., Olejnik. A., & Sip. A. (2005). Probiotics, Prebiotics and antioksidants as Functional Foods. Acta Biochimica Polonica. Vol. 52. No. 3. Pp. 665-671. 3) Kassie, G. A. M. A., Jumaa. Y. M. F. A., & Jameel. Y. J. (2008). Effect of Probiotic (Aspergillus niger) and Prebiotic (Taraxacum officinale) on Blood Picture and Biochemical Properties of Broiler Chicks. Journal Internasional of Poultry Science, 7 (12). Pp. 1182-1184. 4) Novitasari, Veranika. 2012. “Pembuatan Yoghurt dari Biji Nangka dengan Starter Lactobacillus Bulgaricus dan Streptococcus Thermophilus Menggunakan Alat Fermentor dengan Variasi Sukrosa dan Starter”. (Skripsi S-1 Progdi Biologi). Semarang: Universitas Diponegoro. 5) Wahyudi, M. 2006. Proses Pembuatan dan Analisis Mutu Yoghurt. Buletin Teknik Pertanian. Vol. 11 No. 1. 6) Cats A, Kuipers EJ, Bosschaert MA, Pot RG, Vandenbroucke-Grauls CM, Kusters JG (2003). "Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects". Aliment. Pharmacol. Ther. 17 (3): 429–35. 7) Sneath, P.H.A., Mair, N. S., Sharpe, M.E., and Holt, J.G. (1986). Bergey’s Manual of Systematic Bacteriology. Vol. 2. Williams and Wilkins, Baltimore, USA. 8)