This document describes several tests that can be performed on lipids to analyze their properties. It outlines tests that can determine a lipid's solubility, identify the presence of a double bond, test for rancidity, examine emulsification, and use chemical reagents to identify specific lipids or degrees of unsaturation. The document instructs students to record results from these lipid tests in their manual.
This document describes several tests that can be performed on lipids to analyze their properties. It outlines tests that can determine a lipid's solubility, identify the presence of a double bond, test for rancidity, examine emulsification, and use chemical reagents to identify specific lipids or degrees of unsaturation. The document instructs students to record results from these lipid tests in their manual.
This document describes several tests that can be performed on lipids to analyze their properties. It outlines tests that can determine a lipid's solubility, identify the presence of a double bond, test for rancidity, examine emulsification, and use chemical reagents to identify specific lipids or degrees of unsaturation. The document instructs students to record results from these lipid tests in their manual.