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Food Choke Points UNCTAD PDF
Food Choke Points UNCTAD PDF
52% in 1965
Share of global population with insufficient
food supply
3% in 2005
Chatham House | The Royal Institute of International Affairs Bailey and Wellesley (2017), Chokepoints and 5
Vulnerabilities in Global Food Trade, Chatham House.
The strategic importance of these chokepoints is rising
Chatham House | The Royal Institute of International Affairs Bailey and Wellesley (2017), Chokepoints and 6
Vulnerabilities in Global Food Trade, Chatham House.
Major chokepoint disruptions are rare, but not unprecedented
Chatham House | The Royal Institute of International Affairs Bailey and Wellesley (2017), Chokepoints and 7
Vulnerabilities in Global Food Trade, Chatham House.
Climate change is multiplying the risk of chokepoint disruption
Extreme
Wear and
weather
tear
events
Political and
Climate
institutional
roadblocks change
Conflict and
Demand
insecurity
Lack of awareness
Chatham House | The Royal Institute of International Affairs Lee, Preston, Kooroshy, Bailey and Lahn 10
(2012), Resources Futures, Chatham House.
Many LIFDCs are highly exposed to breadbasket disruptions
Chatham House | The Royal Institute of International Affairs Bailey and Wellesley (2017), Chokepoints and 11
Vulnerabilities in Global Food Trade, Chatham House.
Effective risk management will involve action on multiple fronts