JOHNMARK L.

GULLES
Resource Speaker
BRIEF HISTORY OF JOCEIKE FARM
• Established Year 2018
• Located at Brgy. Consolancion Panabo City
• Raised organically grown Livestocks and Poultry
Commidities
• Total birds of 300 heads with different Breeds /
Bloodlines.
• Total livestocks of 50 heads, adapt the programme
“Babuyang Walang Amoy”.
• Total area of 1,000 sq.m a sloppy type FARM
“BABUYANG WALANG AMOY” PROGRAM
• PIGS - Profitable, Innovative, Growing, System.
• PIGS method was developed by PRO Natural Feed
Corporation, a commercial feed producer (brand
FeedPRO).
• The company have prudence in their guideliness with
respect to observe ecoystems principle in growing
pigs. (Refrain from using ANTIBIOTICS in their HOG
PRODUCTION).
HOW TO SET UP BABUYANG WALANG AMOY
• Indigenous Materials -- use available material
available in area to reduce cost.
• East - West orienation of the major dies --
provides sunlight
• Air Circulation -- do not block sidings with
high walls that will prevent free flow of air.
• Wading Area -- one meter width. Controlled water
level depending on the age of the animal.
HOW TO SET UP BABUYANG WALANG AMOY
• Rice hull bedding -- use up to two (2) feet of
rice hull.Keep for the whole growing season.
Remove any animal waste in this area.
• Natural Feeds -- organic sources , no
antibiotics added, no animal source additives.
• Feed fermentation -- increased the digestibility
of the feed mixture.
• Integrated food production
HOW TO SET UP BABUYANG WALANG AMOY
“FINISHED PIG PEN”
OBJECTIVES AND PROFITABILITY OF P.I.G.S
1. To be able to show backyard raisers the potential on
Natural Hog Raising “BABUYANG WALANG AMOY”;
2. To be able to show the correct management practices
on Natural Hog Raising “BABUYANG WALANG AMOY”;
3. To be able to show the proper housing of Natural Hog
Raising “BABUYANG WALANG AMOY”.
4. To be able to know the advantages and disadvantages
of Natural Hog Raising “BABUYANG WALANG AMOY”; and
5. To be able to lessen the usage of synthetic
medicines, growth hormones and have bigger savings
in commercial feeds.
OBJECTIVES AND PROFITABILITY OF P.I.G.S
1. Demand on consumer's for it's healthy preference.

2. Easy to sell in the market, it's because of being raised

naturally.

3. Less expenses of synthethic medicines and vitamins.

4. Less fats, more on lean meat compare to other meat in

the market.

5. Delicious , safe, and have natural meat completely free

of antibioics residues, synthetic chemicals and
artificial growth hormones.
NUTRITION
SUCCESS TRIANGLE PROGRAM

GENETICS

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

GENETICS
SUCCESS TRIANGLE PROGRAM

GENETICS
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM

MANAGEMENT
SUCCESS TRIANGLE PROGRAM
• Natural Hog Feed - completely free of
antibiotics, synthetic chemicals, and
artificial growth hormones make for safe
and natural meat.
• Probiotics Technology - improved growth NUTRITION
performance brought by better digestion,
better nutrient absorption, and better gut
health.
• Fast Feed Fermentation - Enjoy bigger
savings with the only commercial feed that
you can ferment by soaking in water and
feed in liquid form.
SUCCESS TRIANGLE PROGRAM

MEAT
COMPARISON
SUCCESS TRIANGLE PROGRAM

MEAT
COMPARISON
NATURAL HOG RAISING EFFECTS ON ENVIRONMENT.

•T h e s t u d y o f
relatioship btween
organism and their PRINCIPLE OF ECOLOGY

environment, is it to
be based on ecological
processes and
recycling.
NATURAL HOG RAISING EFFECTS ON ENVIRONMENT.

•Makes all inputs from

natural materials observes
the law of nature and
respect the rights of
a n i m a l s a n d
plants.Responsible manner
to protecet the health of
living beings.
NATURAL HOG RAISING EFFECTS ON ENVIRONMENT.

• It is respect the nature of

life. Rear healthy animals
rather than feeding them
growth hormnones and
natibiotics. Ensure
fairness to the common
environment and life
opportunities.
NATURAL HOG RAISING EFFECTS ON ENVIRONMENT.

• Does not use pesticides.

Pesticides do not kill
insects; it also reside in
the soil plants and fruits.
Healthy soil produce
healthy crops that faster
the health of animals and
people.
 COMPARISON BETWEEN OLD APPROACH TO NEW
APPROACH OF HOG RAISING

OLD APPROACH OF HOG NEW APPROACH

RAISING “ NATURAL HOG RAISING”
VIDEO PRESENTATION