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Cookies & Cream Pie (Oreo) - Sally's Baking Addiction
Cookies & Cream Pie (Oreo) - Sally's Baking Addiction
Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 6 hours, 40 minutes Yield: one 9-inch pie
This cookies & cream pie features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. Easy
enough for any beginner baker to handle!
Ingredients
CRUST
24 whole Oreos (Double Stuf or regular)
5 Tablespoons (72g) unsalted butter, melted
FILLING
1 cup (240ml) cold heavy cream or heavy whipping cream
one 8-ounce block (225g) full-fat cream cheese, so ened to room temperature
3/4 cup (90g) confectioners’ sugar
1 teaspoon pure vanilla extract
12 whole Oreos (Double Stuf or regular), chopped
optional for topping: homemade whipped cream (https://sallysbakingaddiction.com/homemade-whipped-cream/)
Instructions