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HOL Melting Point Lab Report
HOL Melting Point Lab Report
HOL Melting Point Lab Report
CHEM-201 Course
Kyle Warfield
Tetracosane
Inhalation: Remove to fresh air. Get medical attention immediately if symptoms occur.
Skin Contact: Wash off immediately with plenty of water for at least 15 minutes. Get medical attention
immediately if symptoms occur
Eye Contact: Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get
medical attention.
1-tetradecanol
Inhalation: Remove to fresh air. Get medical attention immediately if symptoms occur.
Skin Contact: Get medical attention. Wash off immediately with plenty of water for at least 15 minutes.
Eye Contact: Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get
medical attention.
Efficiency Guidelines
Make sure substances are crushed into fine enough powder to enter capillary tube
Don’t break capillary tube
Make sure you can clearly read thermometer
Make sure it’s room temperature water
Clear surface of flammable objects
Watch closely so you don’t miss when it begins to melt
Mix two compounds thoroughly
PURPOSE
To accurately find melting points of different substances and determine what the melting point would be
HYPOTHESIS
If we find the melting point of our two known substances, then we can find the melting point of the
MATERIALS
1 Aluminum pie pan
1 Dish soap
1 Oven mitt
1 Aluminum cup, 2 oz
1 Burner fuel
1 Burner stand
1 Drinking straw
1 Experiment Bag: Melting Points
1 Pair of gloves
1 Permanent marker
1 Rubber band
1 Ruler
1 Thermometer
PROCEDURES
Source: Please refer to the Lab Instructions that came with 2020/Fall lab kit by Hands-on Lab, or the handout
Integrity Pledge: I attest that I did not have any unauthorized help in performing the experiment. I also attest
that I performed the lab experiment with all the safety protocols that were outlined in the procedures and the
data presented are true and none are edited. All of the waste from the experiment were discarded and any
items that were to be cleaned as per lab procedures and lab safety protocol.
ANALYSIS
GOB-Melting Point
Final Report
Student ID 130868
1 Intermediate
2 Highest
3 Lowest
2. Match each term with the best description.
1 Electronegativity
atom to attract electrons in a
chemical bond
of an atom or molecule is
dipoles
3 Dipole
5 Melting Point
will begin to liquefy
equilibrium
3. Categorize the compound's strongest intermolecular forces as either hydrogen bonds, dipole-
dipole interactions, or London dispersion forces.
Hydrogen Bonds Dipole-Dipole London Dispersion
Ketones
Exploration
True
False
2. London dispersion forces are permanent dipole moments because the movement of
electrons is continuously changing.
True
False
3. Dipole-dipole forces cause a permanent separation of charges and lead to a polarized molecule.
True
False
4. When comparing similarly sized molecules, _____ are the strongest intermolecular forces.
dipole-dipole forces
hydrogen bonds
True
False
compact
rigid
symmetrical
5°C
3°C
True
False
Exercise 1
C H
Tetracosane 24 50
C H O
1-tetradecanol 14 30
Tetracosane 338.66
1-tetradecanol 214.39
Tetracosane Nonpolar
Tetracosane has a higher melting point that 1-tetradecanol because it had a larger molar mass and was a larger molecule,
which contributes more to the higher melting point than the hydrogen bonding
2. Compare the sharp melting point of a pure compound versus the melting range of a mixture. Use the data
in Data Table 3 and Data Table 4 to support your answer.
The sharp melting point of tetracosane was the highest at 49.5 with 1-tetradecanol having a melting point of 38.1. The
melting range of the mixture of two pure compounds results near the middle of the there respective melting points which
happened here as the melting point of the mixture was 41.7.
3. Explain the effect that percent composition of a mixture has on its melting point. Then:
a. Interpreting your results based on the assumed eutectic point of composition of a 50/50 mixture, state
the percent composition of your Trial 1 mixture sample. Support your answer using the graph in Photo 1.
b. Based on the graph in Photo 1, what would the approximate percent composition be of a
mixture of tetracosane and 1-tetradecanol if the upper level of the melting point was 37°C?
Percent composition affects melting point when one of the substances in the mixture has a much higher melting point. If the
substance with the higher melting point has a larger percentage in the mixture then the mixture as a whole will have a larger
melting point. the composition of my trial 1 mixture was probably 60% 1-tetradecano and 40% tetracosane as my trial 1 had a
melting point of 40.8 when a 50/50 composition should have been around 41.7. If the upper level of the melting point was 37
then the percent composition would be nearly all 1-tetradecano as 37 is lower then my lowest recoded melting point of 37.8.
4. Why is it necessary to use fresh room temperature water for each trial, instead of simply placing the
crystallized sample back into the hot water bath? Why is it necessary to use a fresh sample to determine
melting point instead of using the original sample that was already melted?
It is necessary to use fresh room temperature water for each trial so that you have the same starting temperature for each
trial so you can accurately see when the crystals begin to melt. It is necessary to use a fresh sample to deterimne melting
point so you can compare the range of all samples to determine a accurate reading of the melting point.
If the rate of heating is too fast your recorded melting points may be too high. By heating too quickly you may miss the actual
point where melting begins to occur and record the melting point as higher than it actually is. The melting point range would be
higher than it should be and could possibly have a large variation in the recorded melting points between trials. The chemical
identity of a substance is unaltered. Possible sources of error include misreading's of the thermometer, air from my open
window messing with temperature, thermometer not being submerged enough or too much in the water
Trial 1 48.6
Trial 2 50.2
Trial 3 49.6
Trial 1 38.2
Trial 2 37.8
Trial 3 38.4
Trial 1 40.8
Trial 2 42.6
Trial 3 41.7
Data Table 4: Hypothesis, Results, and Conclusions of the Melting Point of a Mixture
1. The higher the melting point, the _____ the intermolecular forces.
stronger
weaker
average
2. _____ are the only type of intermolecular force to attract non-polar molecules.
Dipole-dipole forces
Ion-ion forces
Hydrogen bonds
electronegativity
polarizability
dispersion rate
increasing
decreasing
True
False
dipole-dipole forces
hydrogen bonds
7. Aromatic rings containing an alkyl group have a _____ melting point than an aromatic ring
with no substituents.
higher
lower
8. If Chemical A has a melting point of 73°C and Chemical M has a melting point of 63°C, then the
beginning point of the melting range of the mixture of Chemical A and Chemical M will be _____.
above 73°C
in between 63°C and 73°C
below 63°C
True
False
10. To accurately determine the melting point of a chemical, _____ of chemical should be
included in the capillary tube.
3-5 mm
1-2 cm
1-2 mm
<1 cm
11.The melting point range of a chemical is the temperature range during which the chemical
_____.
begins to melt
is completely melted
12. Compound A has a melting point of 18.7°C, Compound B has a melting point of 7.2°C.
When the compounds are mixed together the eutectic temperature will be _____.
above 18.7°C
above 7.2°C
below 7.2°C
between 7.2°C and 18.7°C
Extension Questions
Use the internet to research the melting points of the polymorphs of chocolate (cocoa butter). Write a brief
synopsis of each polymorph of chocolate, including its melting point and how it becomes a polymorph.
Form 1 is produced by cooling melted chocolate rapidly and has a melting point of 17.3 C. Form 2 is produced by cooling
melted chocolate at 2C per minute and has a melting point of 23.3C. Form 3 is produced by at 5-10C per minute and has a
melting point of 25.5C. Form 4 is produced by allowing melted chocolate to cool at room temperatures and has a melting point
of 27.3C. Form 5 is produced by tempering chocolate at room temperature and has a melting point of 33.8C. Form 6 is
produced when solid tempered chocolate has sat for 4 months and has a melting point of 36.3C.
2. Michele need to determine the percent composition of three samples of a mixture of pure benzoic acid
and pure acetanilide. List the steps that Michele would go through in order to determine the percent
composition using the melting point.
Michele need to find out the melting point range of pure benzoic acid and pure acetanilide. From there she can find the
melting points of her three mixtures and if the melting point is closer to either of the two melting points of the pure
substances then she knows that that substance has a larger part in the percent composition
2020/FA Semester Carroll Community College