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Risk Assessment - Metro Street Food
Risk Assessment - Metro Street Food
Risk Assessment - Metro Street Food
APPENDIX A
KCV-RA-General-001 Page 1 of 8
Metro Street Food
Risk Level – L
Scaffold tags
must be used
appropriately
and the
workers must
follow the
system.
KCV-RA-General-001 Page 2 of 8
1. Hazard Identification 2. Risk Evaluation 3. Risk Control
1a. 1b. 1c. 1d. 2a. 2b. 2c. 2d. 2e. 3a. 3b.
No. Work Activity Hazard Possible accident, Legal Existing Risk Control Seve Likeli Risk Additional Action
Injury / Ill-Health Requirem (if any) rity hood Leve Risk Control Officer,
ent l Designation
(if any) (Follow-up
date)
3 Movement around the site i) Exposure to adverse i) Heat stress, QCS i) Take breaks and Mo O M 1. Monthly Respective
Tool Box Engineer,
(Outdoors) weather condition dehydration drink water regularly
meeting Supervisor,
outdoors (e.g. High ii) Stop work when Individual
Risk Level – L
temperatures, dust temperature > 50oC
storm, lightning risk and iii) Job Rotation 2. PPE
ii) Inhalation of QCS i) Wear dust mask Mi O L inspection
strong winds, etc)
dust,
Risk Level – L
KCV-RA-General-001 Page 3 of 8
1. Hazard Identification 2. Risk Evaluation 3. Risk Control
1a. 1b. 1c. 1d. 2a. 2b. 2c. 2d. 2e. 3a. 3b.
No. Work Activity Hazard Possible accident, Legal Existing Risk Control Seve Likeli Risk Additional Action
Injury / Ill-Health Requirem (if any) rity hood Leve Risk Control Officer,
ent l Designation
(if any) (Follow-up
date)
4 Visit at electrical rooms and i) ergonomics, i) Head injuries from QCS 1) Wearing safety Mi O L The Respective
individual person
basement rooms for ii) Exposed electrical knocks helmet, safety shoes
who notices
maintenance installations ii) Accidental touch and if necessary use Ma R M unsafe
condition
iii) Slips & Trips e.g. loose with exposed insulated gloves.
shall take
cables, uneven surfaces, electrical systems. – 2) Use electrical multi Mi O L appropriate
action to
slippery surfaces, etc Electric shock. meter to check if
control
iii) Bruising and equipment is live. hazard and
report to
abrasion
Safety Dept.
for further
action.
Risk Level – L
6 Site visit using Buggies 1) Collision with other Personal injury Qatar 1) Trained authorized Ma O M 1)Qatar Respective
Traffic Law traffic law person
vehicles, pedestrians, operators for driving.
2) Follow the
materials. 2)Speed limits Dos &Don’t s
for safe use.
2) M/C tip over while 3) Regular
3) Designated
driving. maintenance of the routes for
Buggies.
3) Driving the vehicle Buggies by third party.
during acclimate weather 4) Don’t use the Risk Level – L
conditions. vehicle when weather
is bad.
KCV-RA-General-001 Page 4 of 8
1. Hazard Identification 2. Risk Evaluation 3. Risk Control
1a. 1b. 1c. 1d. 2a. 2b. 2c. 2d. 2e. 3a. 3b.
No. Work Activity Hazard Possible accident, Legal Existing Risk Control Seve Likeli Risk Additional Action
Injury / Ill-Health Requirem (if any) rity hood Leve Risk Control Officer,
ent l Designation
(if any) (Follow-up
date)
7 Cooking Fire Burns, Loss of QCS 1. Fire extinguishers Ma O H Continues Person in
monitoring , charge and
Property, Slip Trip shall be placed at
Proper HSE officer
and Falls various locations. training
provided to
2. Barricades which
staffs,
will restrict access Heat
resistant
or unauthorized
gloves/clothe
people to the /apron
should be
barbeque area.
used while
cooking
RISK LEVEL -H
knives Cut injury QCS 1.Staff trained to Mo O M Inform staff Person in
not to use charge
handle the knives
knives to
2. knives suitably remove
packing
stored when not in use
3.first aid box provided
8 Work at Height Fall from height Serious injuries and QCS 1. Use of Lanyards Ma O H Should follow Supervisors,
PTW HSE officer
loss of life 2. Use of scaffolds
procedure,
3. Scaff tag procedures
are in place
RISK LEVEL H
KCV-RA-General-001 Page 5 of 8
1. Hazard Identification 2. Risk Evaluation 3. Risk Control
1a. 1b. 1c. 1d. 2a. 2b. 2c. 2d. 2e. 3a. 3b.
No. Work Activity Hazard Possible accident, Legal Existing Risk Control Seve Likeli Risk Additional Action
Injury / Ill-Health Requirem (if any) rity hood Leve Risk Control Officer,
ent l Designation
(if any) (Follow-up
date)
9 Lifting Materials falling from Serious injuries and QCS 1. Barricades Ma O H Implementati Supervisors ,
on of proper HSE officer
height loss of life Supervision
lifting plan
2. Dedicated
HSSE officer
10 Cleaning and washing Contact with bleach and Skin irritation or eye QCS 1.Dishwasher used Mi. F L All containers Supervisors,
should be HSE Officer
other washing chemicals damage , instead of washing by
clearly
Vapor may cause hands marked
MSDS should
breathing problems 2.Long handled mops
be kept in
and strong rubber site and
communicate
gloves provided and
d
used
KCV-RA-General-001 Page 6 of 8
Metro Street Food
Competency skill required to complete List of Codes of Practice, Legislation, Permits / approval required eg. PTW for
activity standards applicable to this activity. confined space, hot work etc.
1. Safety Induction and Tool Box Meeting 1. Qatar Labor Law PTW – Work at height
PTW – Electrical work
List of plant /equipment /tools required for List of plant / machinery that requires third
List of PPE to be used for this activity
this activity party inspection and documented
N.A. N.A.
KCV-RA-General-001 Page 7 of 8
DESCRIPTION
1. Rectify all unsafe conditions and stop all unsafe acts that you are noticing and report to Safety Personnel.
3. Read and understand RA. If you are in doubt please discuss with your Supervisor / Safety Personnel
5. If you are using temporary access such as scaffold ensure it is properly constructed and inspected by respective OMC.