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NCD Awareness PDF
NCD Awareness PDF
Abstract
Introduction: Noncommunicable diseases (NCDs) account for more than one‑third of outpatient visits and inpatient admissions and more than
half of the proportional mortality rate from all causes of death in India. The burden of modifiable risk factors of NCDs in India is increasing
significantly over the past five decades. Therefore, the reason behind this and the preparedness of people to deal with it need to be ascertained.
Objectives: The objective of this study was to assess the awareness of people regarding risk factors, warning signs, and immediate management
practices in specific NCDs. Materials and Methods: This cross‑sectional study was conducted among people in a government and private
tertiary care hospital of Mangalore city in February 2016. Data were collected by interviewing each participant using a pretested validated
structured interview schedule. Results: All the 400 enrolled participants had heard about heart attack, hypertension, and diabetes mellitus.
However, only 250 (62.5%) had heard about stroke. Good awareness about heart attack was present among 62.5%, stroke among 57.6%,
hypertension among 59%, and diabetes mellitus among 55.8% of participants. Multivariate analysis using ordinal logistic regression analysis
found that good educational status and being vegetarian were significant predictors of good awareness level about heart attack. Similarly,
these factors along with urban residential status were significant predictors of good awareness level about stroke. Age above 55 years was a
significant predictor of good awareness level about diabetes mellitus. Conclusion: The various sociodemographic groups identified to have
poor knowledge about NCDs in this study require targeted intervention during health educational campaigns.
Keywords: Awareness, immediate management practices, noncommunicable diseases, risk factors, warning symptoms/signs
© 2018 Journal of Natural Science, Biology and Medicine | Published by Wolters Kluwer ‑ Medknow 227
Joseph, et al.: Awareness of noncommunicable diseases
Hence, this study was done to assess the awareness of interviewing them. They were also inquired about the past
risk factors and warning signs of heart attack, stroke, history and family history of comorbidities, substance abuse,
hypertension, and diabetes mellitus among people visiting dietary habits, and awareness of any medical emergency
various tertiary health‑care centers. It also assessed their number. In relation to the study objectives, the participants
immediate management practices toward heart attack and were inquired whether they had heard about specific NCDs
stroke. such as heart attack, stroke, hypertension, and diabetes
mellitus. If they had heard, they were further inquired about
Materials and Methods risk factors and warning symptoms and signs of each of the
four NCDs.
Study settings and study design
This cross‑sectional study was conducted in a government and However, the awareness of participants regarding immediate
private tertiary care hospital of Mangalore city of South India management measures was inquired only for medical
in the month of February 2016. emergencies such as heart attack and stroke. If more than one
correct answer was given for each item by the participant, a
Ethics committee approval total of two points were awarded. Only one point was awarded
Institutional Ethics Committee approval was obtained before for a single correct answer and zero point was awarded for no
the commencement of this study. Permission to conduct this response or for an incorrect answer.
study at these hospitals was obtained from the respective
Cumulative score of 0–1 was categorized as poor, 2–3 as
medical superintendents.
moderate, and 4–6 as good awareness level regarding heart
Sample size calculation and sampling method attack and stroke. For hypertension and diabetes mellitus,
Sample size was calculated based on the formula Zα2pq/d2, cumulative score of 0–1 was categorized as poor, 2–3 as
where “p” was taken as 34% based on the findings of a previous moderate, and 4 as good awareness. The cutoff scores 2–3
study[10] which reported that 34% of participants were aware indicating moderate awareness level were based on a single
about the warning signs of stroke. At 95% confidence intervals, correct answer by participants to risk factors, warning
with an allowable error (d) taken as 15% of “p” and substituting symptoms/signs, and immediate management measures for
“q” as 100‑p, the sample size was calculated as 332. It was each NCD.
rounded off to 400 participants. Awareness of people about
Data analysis
warning signs of stroke in particular was chosen for sample
Data entered and analyzed using Statistical Package for Social
size calculation as it is usually the least understood among
Sciences software package (SPSS Inc., Chicago, IL, USA)
various NCDs. The participants were enrolled in this study
version 16.0. Univariate analysis using Chi‑square test and
by convenience sampling method.
multivariate analysis using ordinal logistic regression analysis
Study population were done to identify the predictors of good awareness level
Inclusion and exclusion criteria of participants. P < 0.05 was taken as statistically significant
• Patients and their attenders visiting OPD of these hospitals association.
were included in this study
• Participants aged below 18 years and seriously ill patients Results
were excluded from this study. The mean age of the total 400 participants was 36.9 ± 13.0 years.
Among them, 211 (52.8%) were from the government
Consent for participation and the rest 189 (47.2%) were from the private hospital.
The participants were explained the nature and purpose of Majority of participants were males (270 [67.5%]), were
the study and were assured confidentiality of the information educated till high school level or above (253 [63.2%]), were
provided by them. Written informed consent was taken from unskilled workers (110 [27.5%]), were from upper lower
all consenting participants. socioeconomic status (SES) (46.5%), and were from rural
Data collection methodology areas (246 [61.5%]) [Table 1].
Data were obtained by interviewing each participant in a All participants had heard about heart attack, hypertension,
private room close to the OPD using a structured interview and diabetes mellitus. However, only 250 (62.5%) of them
schedule. The schedule was translated into the local language had heard about stroke. The most common risk factor of heart
Kannada and was language and content validated by experts. attack identified by the participants was stress (108 [27%]),
It was pretested in a group of ten participants who were not of stroke was hypertension (30.8%), of hypertension was
included in this study. stress (141 [35.3%]), and of diabetes mellitus was excessive
sugar intake (164 [41%]) [Table 2].
Sociodemographic details such as age, gender, marital status,
education, occupation, education and occupation of head of The most common warning symptom of heart attack identified
the household, total monthly family income, type of family, by the participants was chest pain (228 [57%]), of stroke
and place of residence were inquired of each participant by was weakness of extremities (56%), of hypertension was
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Joseph, et al.: Awareness of noncommunicable diseases
Table 1: Sociodemographic distribution of the study Table 2: Awareness of risk factors of various
participants noncommunicable diseases among participants (n=400)
Characteristics Frequency (%) Risk factors n (%)
Age group (years) Heart attack
18-25 85 (21.2) Stress 108 (27.0)
26-35 130 (32.5) Hypertension 97 (24.3)
36-45 86 (21.5) Smoking 91 (22.8)
46-55 58 (14.5) Dyslipidemia 62 (15.5)
56-65 33 (8.3) Shocking news 45 (11.3)
>65 8 (2.0) Obesity 40 (10.0)
Gender Alcohol intake 24 (6.0)
Male 270 (67.5) Diabetes mellitus 22 (5.5)
Female 130 (32.5) Poor exercising habits 15 (3.8)
Marital status Misconceptions 23 (5.8)
Married 270 (67.5) Don’t know 127 (31.8)
Unmarried 126 (31.5) Stroke (n=250)
Widow 4 (1.0) Hypertension 77 (30.8)
Educational status Stress 42 (16.8)
Graduate/postgraduate 69 (17.2) Smoking 31 (12.4)
Intermediate/posthigh school diploma 92 (23.0) Poor physical activity 13 (5.2)
High school 92 (23.0) Dyslipidemia 11 (4.4)
Middle school 43 (10.8) Obesity 9 (3.6)
Primary school 59 (14.8) Hereditary 5 (2.0)
Illiterate 45 (11.2) Misconceptions 47 (18.8)
Occupational status Hypertension
Professional 3 (0.8) Stress 141 (35.3)
Semi‑professional 36 (9.0) Increased salt intake 52 (13.0)
Clerical/shop owner/farmer 56 (14.0) Hereditary 36 (9.0)
Skilled worker 65 (16.2) Poor physical activity 20 (5.0)
Semi‑skilled 42 (10.5) Obesity 18 (4.5)
Unskilled 110 (27.5) Excessive spice intake 16 (4.0)
Unemployed 88 (22.0) Dyslipidemia 9 (2.3)
SES (n=387) Misconceptions 18 (4.5)
Upper 2 (0.5) Don’t know 205 (51.3)
Upper middle 81 (20.9) Diabetes mellitus
Lower middle 100 (25.9) Excessive sugar intake 164 (41.0)
Upper lower 180 (46.5) Hereditary 82 (20.5)
Lower 24 (6.2) Obesity 36 (9.0)
Type of family Stress 29 (7.3)
Nuclear 245 (61.3) Poor physical activity 21 (5.3)
Joint 93 (23.2) Junk foods 19 (4.8)
Three generation 62 (15.5) Dyslipidemia 12 (3.0)
Place of residence Misconceptions 19 (4.8)
Urban 154 (38.5)
Rural 246 (61.5)
The most common immediate management practice for heart
Total 400 (100.0)
attack and stroke as stated by over 70% of participants was
medical assistance [Table 4].
anger (133 [33.3%]), and of diabetes mellitus was delayed
Good awareness level about heart attack, stroke, hypertension,
wound healing (165 [41.3%]) [Table 3].
and diabetes mellitus was seen among 62.5%, 57.6%, 59%,
In this study, 241 (60.3%), 265 (66.3%), and all participants and 55.8% participants, respectively [Table 5].
were aware of at least one warning sign or symptoms about heart Education, occupation, SES, place of residence, and type of
attack, diabetes mellitus, and hypertension, respectively. With diet were associated with awareness level about heart attack
respect to stroke, awareness of at least one sign or symptom among participants. Educational status, place of residence,
was present among 179 (71.6%) out of 250 participants who and type of diet were associated with awareness level about
had heard about stroke [Table 3]. stroke among participants. Educational status was associated
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