Professional Documents
Culture Documents
Investigating Mixtures (Solution, Suspension and Colloid) : Self-Learning Module
Investigating Mixtures (Solution, Suspension and Colloid) : Self-Learning Module
REGION III
Schools Division of Cabanatuan City
Maharlika Highway, Cabanatuan City
Investigating Mixtures
(Solution, Suspension and Colloid)
SCIENCE
SELF-LEARNING MODULE
6
Layouter: Dinah S. Galande (MTI, Lazaro Francisco Integrated School)
To You, Learner:
2
OBJECTIVES:
COMPETENCY
S6MT-Ia-c-1
3
WHAT DO YOU ALREADY KNOW?
4
WHAT YOU NEED TO KNOW?
What is your favorite dessert ? Do you know how to cook it ? What are the in-
gredients in making it? Have you tried to eat or cook gelatin ? Describe the taste and
texture of it ? Do you know that the gelatin is a colloid. Do you have any idea what is a
colloid ?
CLASSIFICATION OF MIXTURES
Their particles are less Their particles are so Their particles are visible
than I nm and are not small that they are not to the naked eye.
visible to the naked eye. visible to the naked eye
5
Presentation of the Lesson/Topic
6
Presentation of the Lesson/Topic
CLASSIFYING MIXTURES
Problem: How are mixtures classified?
Materials : salt ,water, oil, egg yolk, 3 glasses , fork, flour
Procedures:
ACTIVITY NO.1
1. Fill the glass with half-filled water.
2. Put one teaspoonful of salt and stir it. Label it as Glass A.
Observe and describe what will happen.____________________________________________
ACTIVITY NO.2
1. Fill the glass with half- filled water.
2. Add a spoonful of flour into the glass then stir it. Label it as Glass B.
Observe and describe what will happen.______________________________________________
ACTIVITY NO.3
1. Mix 1 tablespoonful of oil and 2 tablespoonful of water. Observe. Now , add 1
tablespoonful of egg yolk. Using a fork, continuously beat the mixture.
Observe and describe what will happen.____________________________________________
7
WHAT HAVE YOU LEARNED?
_______1. Almirol is added to water for the final rinse of blankets and pants to make them
stiff upon drying. What type of mixture is almirol ?
A. Solution
B. Colloid
C. Suspension
D. Coarse mixture
________2. Which of the following is considered a colloid ? A mixture of
A. Oil and water
B. Salt and iron filling
C. Soil and water
D. Chalk and water
________3. What is one property of a suspension that is different from that of a solution or
a colloid ?
A. If left to rest, the particles of a suspension will settle out.
B. The particles of a suspension reflect light.
C. A suspension is always clear.
D. Suspension are colorless.
________4. Which of the following is an example of solution ?
A. Milk
B. Sand and Water
C. Sugar and water
D. Whipped cream
________5. What do you call the scattering of light by a colloid ?
A. Timpani
B. Tyson
C. Tyndall
D. Thomas
8
ACTIVITY NUMBER 1
___________________1. mayonnaise
___________________3. marshmallow
___________________5. alcohol
___________________6. sponge
___________________8. soda
___________________9.liquid antibiotic
9
ACTIVITY NUMBER 2
10
11
What Do You Already Know? What Have You Learned?
1. D 1. B
2. A 2. D
3. C 3. A
4. B 4. C
5. A 5. C
Activity Number 1 Activity Number 2
1. Colloid 10. solution 1. colloid
2. Solution 2. solution
3. Colloid 3. suspension
4. Suspension
4. solution
5. Solution
5. suspension
6. Colloid
7. Colloid
8. Solution
9. Suspension
CLASSIFYING MIXTURES
ANSWER KEYS
REFERENCES
Books
Mercado, M.J.P. & Dela Paz , Shirley S., Explore and Experience Science 6 (Dalandan ,
Valenzuela City: JO-ES Publishing House, Inc., 2016), page/s 28-30
Evelyn Castante-Padpad , The New Science Links : Worktext in Science and
Technology ( 84-86 P. Florentino St., Sta. Mesa Heights, Quezon City: Rex
Bookstore,2015 Year), page/s 76-79
12
Investigating Mixtures
(Solution, Suspension and Colloid)
Everywhere you look are absolutely mixtures. Our home are filled with different
kinds of mixture. The food you eat, the air you breath, the things you are using are
mixtures. This module tackles how mixtures are classified. Fun filled home activities are
included to increase your awareness and curiosity as you continue to explore and
enjoy mixtures around you.