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Soal Pas Inggris Kelas 9 Semester 1 2020
Soal Pas Inggris Kelas 9 Semester 1 2020
Andi : Congratulations on winning the youth cooking competition! The final was nerve
racking.
Jihan : Thanks, Andi. It was. I still can’t believe I won.
Andi : The judges gave tight scores between your dish and your opponent’s
Jihan : The other also cooked delicious dishes.
Andi : Yeah. However, your new pepes cuisine won in the end. I really want to taste it.
Jihan : Don’t worry. I’m going to make it for the weekend.
7. Randi asks, “Do you agree if we give her a surprising gift? What is the synonym of the
underlined word?
A. Prize C. award
B. Bonus D. Present
9. Why will people choose this product instead of other juice products?
A. It has low calories
B. It’s sugar free.
C. It’s made of organic ingredients.
D. It has fruity flavor.
The following text is for questions 10 and 11.
20. From the dialog we can conclude that Bayu and Rika __
A. Are classmate
B. Are ninth grade students
C. Intend to study at the same school
D. Achieve the best mark at their school.
23. From the dialog, what can be concluded about Ms. Alya?
A. She works for a pharmacy and hospital
B. She worked for a pharmacy last year
C. Running a pharmacy is her old business
D. She has a cousin who works for a hospital
24. Ms. Alya says,”... I hope it runs well”. What does ‘it’ refers to?
A. The hospital C. Ms. Alya’s work place
B. The new pharmacy D. Ms. Renata’s business
The following text is for question 25 to 27.
Ingredients :
1 ripe mango, peeled and stoned.
1 lime, juiced.
1 tbsp light soy sauce.
24 raw King prawns, peeled with tails left intact.
Coriander (cilantro) leaves to garnish.
Fresh black pepper.
Methods:
1. Put the mango, lime juice, and soy sauce in a liquidizer and blend until smooth. Taste for
seasoning and add Little more soy sauce if needed.
2. Cook the prawns under hot grill for two minuteson each side or until they turn completely
opaque.
3. Serve the prawns on a pool of mango sauce, garnish with coriander leaves ande freshly
ground black pepper.
27. What should you do to the prawns before dipping them into the sauce ?
A. Cut its tail.
B. Grill it.
C. Garnish it.
D. Add it with pepper.
The following text is for questions 28 to 30.
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
1. Mash the tempe with a fork.
2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil,
five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili
or sauce.
28. Which statement is TRUE about the instruction?
A. We need the big fire to make oil become hot.
B. We ought to drop the tempe around ten or twelve at a two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
29. What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and Egg
D. Tempe, flour and Royco
30. When we add the egg in making bregedel tempe?
A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with Royco.
D. While we shape the tempe.