WEEK WEEK 6

DAY/ DATE MONDAY/ 3RD FEBRUARY 2020

FORM 3RK2
TIME 10:10 AM – 11:20 AM
THEME PEOPLE AND CULTURE
TOPIC FOOD, FOOD, FOOD!
FOCUS SKILLS LISTENING
CONTENT STANDARD
MAIN SKILL: Listening skill 1.1
Understand meaning in a variety of familiar contexts
COMPLEMENTARY SKILL Speaking 2.3
Use appropriate communication strategies
LEARNING STANDARD
MAIN SKILL : Listening 1.1.1
Understand independently the main ideas in simple longer texts on an
increased range of familiar topics.
COMPLEMENTARY SKILL Speaking 2.3.1
Keep interaction going in longer exchanges by asking a speaker to slow
down, speak up or to repeat what they have said.
LEARNING OBJECTIVES By the end of the lesson, pupils will be able to
i) Understand independently the main ideas in simple longer
texts by answering the questions.
CROSS CURRICULUR ELEMENTS Values
ACTIVITES: PRE LESSON (15 MINUTES)
1. Pupils look at page 22 Exercise A for practice. Teacher plays the
recording once all the way through and ask pupils to write their
answers.
2. Teacher plays the recording again and ask pupils to check their
answers.
LESSON DELIVERY (35 minutes)
1. Pupils read through the questions and answer options in Exam
Task.
2. Teacher plays the recording once all the way through and ask
pupils to write their answers.
3. Teacher plays the recording again and ask pupils to check their
answers.
POST LESSON (10 minutes)
1. Teacher asks pupils to pronounce a few difficult words and
correct their pronunciations if necessary.
REMARK/ REFLECTION