AYDEN HAYES

Memphis, TN | ahayes3@memphis.edu

PROFESSIONAL SUMMARY
Diligent and enthusiastic student in the College of Health Sciences working toward a major in
Health Studies with a concentration in Dietetics. Capable of maintaining exceptional grades
while demonstrating a strong work ethic and leadership skills. Understanding of basic and
complex nutritional knowledge with a passion for helping others comprehend as well.

EDUCATION
Bachelor of Science in Health Studies
College of Health Sciences
University of Memphis, Memphis, TN
Concentration: Dietetics
Expected Graduation: May 2021

Bachelor of Science in Education

College of Education
University of Memphis, Memphis, TN
Graduation: May 2018

HONOR/AWARDS
 Dean’s List: University of Memphis, Memphis, TN, Fall 2014 - Spring 2020
 Helen Hardin Honors Program: University of Memphis, Memphis, TN, Fall 2014 -
Spring 2018
 TN Hope Aspire Award Recipient: University of Memphis, Memphis, TN, Fall 2014 -
Spring 2018
 Provost Scholarship Recipient: University of Memphis, Memphis, TN, Fall 2014 -
Spring 2018
 HOPE Scholarship Recipient: University of Memphis, Memphis, TN, Fall 2014 -
Spring 2018

CERTIFICATIONS/LICENSURE
 CPR Certification, American Red Cross, Expires: 2021

RELEVANT EXPERIENCE
Catering Server, January 2018–Present
Amy Turman, Memphis, TN

 Prepare specific appetizers and meals for weddings, parties, and various other special
occasions.
 Serve guests of events in a courteous and professional manner.
  Describe dishes and explain food and drink options to guests in order to ensure each
guest is satisfied with their experience.

Lead Teacher, June 2018 - Present, Teaching Assistant, September 2011 - May 2018
St. Luke’s Day School, Memphis, TN

 Lead a classroom of up to 15 children from ages two through six in a planned assignment
or activity.
 Demonstrate cooperation skills by working alongside fellow teachers to organize
activities and assignments for children ages two through six.
 Serve as a role model and caretaker for children during a critical period of physical and
mental development.

VOLUNTEER EXPERIENCE
 Rise Against Hunger: University of Memphis, Spring 2019
An international organization that distributes food and life-changing aid.
 Earth Day Fair: University of Memphis, Spring 2019
An event that helps promote the Healthy Teaching Kitchen on-campus, which provides
students with healthy snacks and nutrition education.
 Camp CHEF: University of Memphis, Summer 2019
A program that educates elementary age children on proper nutrition and culinary skills.
 SAND Service Project: Ronald McDonald House, Fall 2019
A local charity that provides meals, activities, and services for pediatric cancer patients
and their families.
 Chartwells: University of Memphis, Fall 2019
A campus dining services that provides college students with nutritional information to
help them make healthier choices while dining on-campus.

ACTIVITIES
 Student Academy of Nutrition and Dietetics, member 2019 - present; Vice President
2019 -2020; President 2020 – 2021
 College of Health Studies Undergraduate Curriculum Council, member 2020 – 2021
 Academy of Nutrition and Dietetics, member 2019 – present
 Tennessee Academy of Nutrition and Dietetics, member 2019 - present