MEGAN WEEKS

66 High Street ∙ Wallingford, Vermont 05773 ∙ (802) 353-7634 ∙ mweeks2@sage.edu

EDUCATION
Master of Science in Nutrition and Dietetics, May 2021 Bachelor of Science in Health Science, May 2017
Sage Graduate School, Troy, New York Castleton University, Castleton, Vermont

CERTIFICATIONS
ServSafe Certification, Russell Sage College, Troy, NY, January 2019-Present
CPR & First Aid, American Heart Association, Rutland, VT, May 2019- Present

WORK EXPERIENCE
Direct Support Professional, Rutland Mental Health, Rutland, VT, June 2016-October 2018, June 2019-Present
 Support 4 individuals with intellectual disabilities with activities of daily living, such as bathing and eating
 Plan and participate in community outings including shopping and recreational activities
 Assist with daily meal preparations and cleaning; administer medications as needed
 Record daily goals and participation of residents
 Serving as Interim Manager from August 2020-Present

Manager and Service Coordinator, Rutland Mental Health, Rutland, VT, October 2018- June 2019
 Oversaw daily operation and oversite of group home, and provided overall leadership
 Managed all individual support agreements and made sure they were completed in a timely manner
 Ensured operation was running within expected budgets
 Conducted monthly staff meetings and supervised 9 to 10 staff members
 Maintained compliance with state regulations

Staff, Deli, Castleton Pizza & Deli, Castleton, VT, July 2015-June 2016
 Provided efficient and friendly customer service within fast paced and high volume eatery
 Prepared orders; conducted daily inventory; handled large sums of money

Caregiver, Our House Residential Care Home, Rutland, VT, October 2014-July 2015
 Cared for 10 to 12 individuals within 4 group homes for adults with dementia and/or Alzheimer patients
 Assisted with dressing and bathing; administered medications
 Conducted paperwork daily of individuals event reports

COMMUNITY SERVICE
Volunteer, Meals on Wheels, Rutland, VT, June 2020-Present
 Deliver meals to an assisted living home and a senior center

Volunteer, Food Network Recovery, Troy, NY, August 2019-November 2019

 Helped fight food waste and hunger by recovering perishable food that would otherwise go to waste by delivering food
leftover from the cafeteria

Volunteer, Bayada Hospice, Rutland, VT, January 2017-May 2017

 Provided emotional support to patients who were on hospice
 Delivered dinner for dinners with love

Volunteer, Vermont Special Olympics, Castleton University, Castleton, VT, March 2014
 Assisted in set-up of event; manned area; provided support and encouragement to participants

Volunteer, Bone Marrow Drive, Castleton University, Castleton, VT, October 2015
 Provided information and promoted university students to register
 Collected paperwork and individual swabs

PROFESSIONAL DEVELOPMENT INVOLVEMENT

Member, Academy of Nutrition and Dietetics, June 2020-present