Dr Howard Fisher + Heis a natural doctor, authored 17 books on health Worldwide lecturer & Peer-reviewed author with specialised in Anti-Aging Medicine * His Mission is to educate the public on environmental toxic factors & their direct relationship to our health His latest book “Moringa Oleifera: Magic Myth or Miracle’ details the relationship between health, disease & nutrition He has written this book in Eleven languages, to popularise health benefits of Moringa He strongly believes if our current food chain gives us nutrition, our incidence of disease would be much lowerMoringa Oleifera: Today’s Nutritional Solution By Dr. Howard FisherCANCER. timate Symposium ROYAL RAYMOND RIFE ROOM 40 years clinical experience ... International lecturer.on. Anti-Aging, Health, ‘wellness and nutrition ss posientific Advisory Board ember for.several ultinational nutritional marketing companies thor of 20 Health-related books in eleven languages ee ==. - GRAPEVINE BTEA CR RRR CELA NICU RET TePeople Do Not Age At the Same Rate- all are 100None of you came with an expiry date! Best Before April 26 2055Humans secrete a very weak concentration of ‘Smallintestine _-- Stomach — = hydrochloric acid relative to the carnivore, and little of the protein-splitting enzyme pepsinogen. Carnivorous animals have coe: = concentrations of these Imestine) flesh-digesting secretions eaminas. . 1100% greater than do humans.the strongest land ne . mal pound-for-pound. A D4 HEME Te Ut aT: alent to bench ri STs) Pw CE) 1 har Lal hg go al Bian Cty Ce Nsty if? ake ge)Veggies Boost Longevity Study presented at the Academy of Nutrition and Dietetics 2012 Food & Nutrition Conference and Expo showed thata diet rich in vegetables with lower saturated fats and completely cholesterol-free, abundant dietary fiber, and phytochemicals has significant impact on type-2 diabetes and cardiovascular disease, and reduces the risks of cancer.“Let food be thy medicine and medicine be thy food” Hippocrates Copyright Or HowFood Doesn’t Work!!!! After having now analyzed over 1,000 foods, Superfoods, vitamins, junk foods and popular beverages for heavy metals and other BT Clo | _.., [have arrived at a conclusion so alarming and urgent that it can only be stated bluntly. Based on what | am seeing via atomic spectroscopy analysis of all the dietary substances people are consuming on a daily Pe MM Ee lel Ae eed Melee ie ee Tee elm humanity is nearly lost. The food supply appears to be intentionally designed to end PATA eM CT eaeEeNutritional Deficiency in Foods * Studies that compared the mineral content of soils today (1992) with soils 100 years ago (1892) found that agricultural soils in the United States have been depleted of eight-five percent (85%) of their minerals. Eee reactance ean uti edFood Doesn’t Work!!!! 99.74%Use the GMO Food Pyramid to plan your new diet of disease and death Ns Steroid Milk, Estrogen Chicken Fruits and Veggie: Fresh From A LatThe Negative Effects of Obesity on Your Health and Your life Cancer, joint) lower life expectancy f © » self-esteem art attacks fewer al / employment breathing prebl 5 \ depression opportunities Bia high blood pressure ) type2diabetes bone prob — limited mobility _high cholestero social discrimination ‘MotiveWeight Blowspet.com (aed to be called TheDailyTwelsht.com)a as ee => Gall bladder cancer = S— sofall ae’ |S | \ we, a cancers us ea linked to sr, => —, o obey Obesity Pes SrensOBESITY Definition: This entry gives the percent of a country’s population considered to be obese. Obesity is defined as an adult having a Body Mass Index (BMI) greater to or equal to 25.0. BMI is calculated by taking a person's weight in kg and dividing it by the person's squared height in meterseit? a hydration — ; é ppytnys cat t: els ,~ Electromagnetic -Radiation = —_ ce roo ayeNutrition: The death of the food chain No FOOD | SHALL BE | GROWN THAT WE DON'T OWN Copyright Ds Howard Fisher 2020Nutrition: The death of the food chain Gilles-Eric Seralini of the University of Caen Up to 50% of males and 70% of females suffered premature death. Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors. Rats fed GMO corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage. The study fed these rats NK603, the Monsanto variety of GMO corn that's grown across North America and widely fed to animals and humans. This is the same corn that's in your corn-based breakfast cereal, corn tortillas and corn snack chips. The study was published in The Food & Chemical Toxicology JournalFrench GMO Research Finds Monsanto Corn Causes Cancer: America Should Pay AttentionNutrition: The death of the food chain Irina Ermakova from the Russian Academy of Natural Sciences found that GM soy changed rat’s testicles. Not that this should be a surprise since this author has found himself under attack, “Scientists who discover adverse findings from GMOs are regularly attacked, ridiculed, denied funding, and even fired.di} res EV aa aoeHARVARD MEDICAL SCHOOL ey Trusted advice for a healthier life SUPPLEMENTS MYTH : You can lower your risk of heart disease with vitamins and supplements. The antioxidant vitamins E, C, and beta carotene factor into lowering heart disease risk. However, clinical trials of supplements of these vitamins have either failed to confirm benefit or were conducted in such a way that no conclusion could be drawn. The American Heart Association has stated that there is no scientific evidence showing that these supplements prevent or treat cardiovascular disease. What you can do: The body absorbs and utilizes vitamins and minerals best when they are acquired through foods. To ensure you get the vitamins and minerals you need, skip store-bought supplements and eat a wide variety of nutritious foods of every color of the rainbow.See ener a ia , ; if Nhole a Lette hice | sade : eT complementary.vitamins i.e., Vitamin D), minerals (i-e., nagnesium), amino acids, & ei J \ wholesfood product i al Ca Satis better than an isolated 1000 mg Cat supplement absorpti LWA a | Suraj rs as whole food contaii jield 333 mg of calciumaun a A " A. ae :Moringa Oleifera: Magic Myth or Miracle Anewly re- , A E discovered 5000 ifera year old super-food ‘ proves to be the we pe answer to the nutritional puzzleMoringa oleifera— Nature’s Medicine Cabinet 46 Antioxidants 36 Anti-Inflammatories Omegas 3, 6 andg All 20 Amino Acids In all, over 500 verifiable, positive health benefits The most phytonutrient dense on the planetom iy Seren Pg 4 *10 X thé Vit A of Carrots a 9 X the Protein of Bratt v : \ _ oa “a - aThousands of published, peer-reviewed white Papers on pubmed.gov studying benefits of Moringa oleifera Supportive studies by Johns Hopkins University & National Institutes of Health (NIH) NIH “Plant of the Year”, 2008Incredible Unprecedented 3" Party Validation as * Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Specific components of Moringa preparations that have been reported to have hypotensive, anticancer, anti-diabetes and antibacterial activityIncredible Unprecedented 3°¢ Party Validation st Spy Qi Kye * Grown in all countries of the world where significant percentages of the population is malnourished. The key to saving millions of lives. Used as medicine by native peoples to prevent or treat over,300, diseases.Pharmacological And Pharmaceutical Potential Of Moringa oleifera: A Review Aney J.S*, Rashmi Tambe, Maushumi Kulkarni2, Kiran Bhise Journal of Pharmacy Research 2009, 2(9),1424-1426 ABSTRACT Moringa oleifera Lam. (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. Moringa is nature’s medicine cabinet. Itis best known as excellent source of nutrition and a natural energy booster. Different parts of this plant are being employed for the treatment of different ailments in the indigenous system of medicine. This review focuses on the pharmacological action and pharmaceutical application along with other uses of different parts of this tree.Moringa oleifera: a food plant with multiple medicinal uses Anwar F, Latif S, Ashraf M, Gilani AH, Moringa oleifera: a food plant with multiple medicinal uses. Phytother Res, 21(1), 2007, 17-25. ABSTRACT It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value. Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine, particularly in South Asia oweTHE GIFT OF HEALTH Traditional Medicinal Uses Of Moringa Increased hth Mental Clarity, Antioxidant AAIMMMMANOY cinstates Normalizes Hair Growth Blood Sugar oe Le Enhances Skin Health Sipssand ce Anti-Cholesterol Improves Increase Energy Wound Healing & Endurance Detoxification <———— Anti-Uker 4 2 e Eliminates Constipation J Improvement SS Normalizes Blood Pressure \ essa ; Strengthens Improves Digestion Anti- a ' Immune System Nutrition forInfants6 Ty ungal Months & Older and Pregnant paWyceg Uicdesin Rohrosiac & and Nursing Mothers jomotot of Libido Wrinkles/Age Lines Palliwal et al 2011Before Moringa Test 11.06.2012 12.11pm Witerleite) (Wetie Ten ey emery) ee) sue) PS cans PT ao) 5) Ur BI(-) 6) Kidney (-) 7) Pericard (-) 8) Tr Heat (-) nae 10)Liver (+) heAfter Moringa (Smart Mix) Test 11.06.2012 13.17pm Tree) Re eed 4) Lung (+) meu) 3) Tr Heat (-) 4) Liver (+) o a ey o. o |Before Moringa Test 11.06.2012 12.11pm 4) Lung (+) eee) 3) Stomach (-) PSs Ccury Perey Co) mano) 6) Kidney (-) 7) Pericard (-) 8) Tr Heat (-) 9) GB() 10)Liver (+) aTADAPTOGEN Siberian i renee In 1958, two Russian doctors, I.1. Brekhman, and I.V. Dardymov, defined an adaptogen: “A substance that is innocuous and cause minimal disorders in the physiological functions of an organism, it must have a nonspecific action, and it usually has a normalizing action irrespective of the direction of the pathological state." headed the Department for Regulation of Biological Processes a he Pace -Eardiace is 5Stimulant fe: gee Circulatory a os “a om ree 5 was pont Btaniah rig iorere Bucs ha i a ae aees ¥ } Py . , We i Trane ers sul ey cepa at Pesce ere fom a eg RF 7 a.Be Viid avi iis]MORINGA FUNCTIONS leaves, roots, seed, bark, fruit, pods, flowers ¢ Hepatoprotective ¢ Provides energy * Mental clarity * Ayurvedic medicine Tr(a) eae eae ceca ee a ee a ae eeeMORINGA NUTRIENTS as. Alanine, Aegnine, Aspartic Ac, Cystine, Glutamine, Glutamic Ac, Glylne, Histidine, toleucne, Leucine, Lysine, Methionine, Phenylalanine, Proline, Seine, Threonine Tryptophan, Tyrosine, Valine ~ Al: Arginine, Beta-sitosterol, Coffeoyiquinic Acid, Calum, Chlorephyl, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fer, Glutathione, Histidine, Indole -Acatie Acid, Indoacstonitil, Isoleucine, Kaemperal, Leucine, Magnesium, Olec Acid, Phrvlalanine, Potassium, Querctn, Rui Selenium Stigmastorol, Sulfur, Superoxide Dismutase, Tryptophan, Tyrosine, A, Thiamin (81), € Ascorbic Acid, E Alpha Tocopherol, E (Delta Tocopherol), Zeatn, Zine AO Alanine, Alphe-Carotene, Arginine, Beta-Carotene, Beta-sitosteral, Catfeayiquinic Ad, Campestero, Carotenoids, Chlorephyl, Cholesterol, Chromium, Delt S-Avenmterol, Glutathione, Histadine, Indole Acetic Acid, Indoleacetonitile,Kaempfera, Lutein, Methionine, Myristic Acid, Paimitic Acid, Polamine, Proline, Queritin, uti, Selenium, Superoxide Dismutas, Threonine, rytophan, A, 8 Choline 81 Thiamin, 2 Ribflavin, 83 Niacin. 86 Pyrxidine, ‘C Ascorbic Acid € Alpha Tocopherol, € Delta Tocopherol, EGamvma Tocopheral,K,Xanthins, Xanthophyl, eatin, Zeaxanthin, Zine = Caro: Apha=Carotene, Seta Carotene, Chloropil Uitein, Neoxanthin, Violaxanthin,Xenthophyll,Zeaxanthin~ Cox 2lnhe Caffeoyiquinic Acie Xaemperol,Querciin, Omega 3- Nut- Omega 3, Ommmecega 6, Omega 2 Fiber, lavenoids, Folate, ‘Glutamine, Glutamie eld lode, Iron, zoleulne, Leucine Lute, Lysine, Magnesium, Mangenese, Methionine, Matybdenum, Phenylslanine, Phosphonss, Potassium, Protein, Threonine, Tryptophan, Valin, A, 8 Cholinbe, Bi Thiamin, B2Ribofovn, 83 16 Pyroxidine, 812, C Ascorbic Acid, 0, ,Zeananthi, Zine, € Alpha Tocopherol -FAs-Arachidle Aid, Bechenie Ald, ‘Gadoleic Aad, Uignocerc eid, Mystic Acid, Omega 3, Omega 6, Omega 9, Palmilic Ac, Pamitolec Acid, Steaic Ack, Kaempterl, Querctin, Selenium ~ Gly 4-iphac-Rhamnosylexy-Bentyghucosinate, 4Alphart-Rhamnosilony= ‘Senzylsethioeynate, Nizinin A Niazinin 8, Niazimnin A Niaziinin B,Niazimicn,Rutn Sterols- 28 Isoavenastero, Betettoterl, rasteartera, Campestana,Campestera,Cholestera,Clerestera, Delta © Avenasteral, Delta 7, 14 Stigmastana, Delta 7 Avenasterol,Ergostadeno,Stigmastano,Stigmastrol-Min- Calcium, Chromium, Cabal, Copper, Fluorine, Ion, ihm, Manganese, Magnesium, Molybdenum, Phosphorus, Potasium, Selenium, icon, Sodium, Sulfur, Vanadium, Zine, Zirconium — Phenols-Cafeoylauiic Aci, Alpha Carotene, Beta Carotene, A, D, EAipha Tocopherol, E Delta Tocopherol, E Gamma Tecophercl, X, Biotin, 61 Thiamin, 82 Riboflavin, B3 Niacin, B6 Pyridoxine, € Ascorbic aci, Folate Copyright x Howard FishSIDE EFFECTS RESEARCH COMMUNICATION Chemopreventive Efficacy of Moringa oleifera Pods Against 7, 12-Dimethylbenz[a]Janthracene induced Hepatic Carcinogenesis in MiceSIDE EFFECTS RESEARCH COMMUNICATION Suppressive Effects of Moringa oleifera Lam Pod Against Mouse Colon Carcinogenesis Induced by Azoxymethane and Dextran Sodium Sulfate Sirintip Budda, ChaniphunButryee, Siriporn Tuntipopipat, Anudep Rungsipipat, Supradit Wangnaithum, Jeong-Sang Lee, Piengchai Kupradinun* Moringa oleifera exhibits good hepato- Wa protective and . antioxidant potentie y EVEN 4 rae ingSIDE EFFECTS- Prevention col ncer * The find YT dee) [ole Roy c-) Relea) ois i colitis-related colo: CeTealiey uy induced byIncreased energy Increased awareness Decreased joint pain Decreased headache Detox Liver function changes Decreased cravings Increased libidoImportant Disclaimer: OMIT eMC w CAB ICM el evaluated by the Food and Drug Administration or the Health Protection Branch. These products are not intended to diagnose, treat, cure or prevent any disease. If you are ill, I urge you see a qualified PWNAGE